CN101623090A - Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof - Google Patents
Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof Download PDFInfo
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Abstract
The invention provides a colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and a preparation method thereof, and belongs to the technical field of health care and diet processing. The colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and a fruit and vegetable sauce are prepared from the following raw materials of hawthorn fruit, medlar, Chinese magnoliavine fruit, danshen root, roselle, spina date seed, hippophae rhamnoides, American ginseng, poise asiabell root, membranous milkvetch root, rhizome polygonat, angelica gigas, liquoric root, kudzuvine root, honeysuckle flower, chrysanthemum, largehead atractylodes rhizome, Indian buead, cinammvine, Sanchi, fiveleaf gynostemma herb, dandelion, folium cortex eucommiae, mulberry leaf, lotus leaf, ginkgo leaf, balsam pear, ilex, green tea, polygonum, rehmannia glutinosa libosch, dark plum fruit, gassia seed, tomatoes, red spinach, water melons, strawberries, red grapes, pumpkins, papayas, carrots, tangerines, apricots, Chinese watermelons, pears, apples, water chestnuts, milk, coconuts, cucumbers, celery, cactuses, actinidias, red cabbage, purple potatoes, mulberries, spirulinas, xylitol, colored blood fat, sugar and pressure reducing tea, honey, butter, potassium sorbate, and water according to convention. The drink has double efficacies of diet and heath care.
Description
The present invention relates to the health food and beverage processing technique field, especially a kind of colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method.
Along with expanding economy, people's living standard improves day by day, and dining table is rich day by day.Yet, do not understand science diet because of hating many people, what wants to eat what is just eaten, with the passage of time, nutrient imbalance appears, and qi-blood disharmony, endocrinopathy, immunity degradation, various diseases is taken advantage of a weak point, especially " three high diseases " crowds such as high fat of blood, hypertension, hyperglycaemia and day sharp increase.Show that according to Ministry of Public Health's data in the middle of China's total population, sub-health population accounts for 2/3rds, the hyperpietic reaches 1.6 hundred million, overweight overweight people 2.6 hundred million, and the diabetic more than 2,300 ten thousand, hyperlipemic patients more than 200,000,000, cardiovascular patient more than 200,000,000.Thrillingly be: the regional incidence of disease that economy reaches all the more, medical condition is good more is high more, and controls refractory more more.
The traditional Chinese medical science thinks that health at first should be takeed good care of the vital organs of the human body.China's medical science pandect Plain Questions of Huangdi's Internal Classic the earliest once proposed: " here gods go out for heart person, the viscus likened to the monarch in the body ", " master is bright then to be pacified down, and main not clear then twelve interior organs endangers." heart is human body " emperor ", dominates people's life and spirit, health of heart, other internal organs will be lived together peacefully; Heart is if dangerous situation occurs, and other internal organs also are difficult to keep; Heart is liked red with bitter food, is sick of fried and greasy food, fears obesity, is afraid of blood vessel blockage most, brings out coronary heart disease, miocardial infarction, and this also is that the whole world incidence of disease is the highest, harm is maximum, especially middle-aged and old things of worrying most; Liver is " shield of toxin expelling ", likes food green and flavor acid, is sick of smoking, excessive drinking, is afraid of most to eat and drink immoderately; Spleen is " the foundation of acquired constitution ", likes yellow colour and sweet food, fears that eating the sea recklessly drinks; Kidney is " the congenital foundation ", likes black and salty food, fears to eat and drink immoderately, and often eats junk food; Lung is " the dominator of QI ", likes white and pungent food, is afraid of drying, cold, is afraid of smoking and environmental pollution most.Therefore, people should take good care of the vital organs of the human body more in the middle of daily life, note science diet, in time remove rubbish in the body, promote the immunity of self, to reduce the generation of disease.
The present invention is guidance with traditional traditional Chinese medical science internal organs, qi and blood, negative and positive, five-elements theory, combine together with modern health care, nutrition, adhere to heat-clearing toxin expelling, care internal organs, balanced nutritious, Balancing, adjusting qi and blood, lowering blood-fat and reducing weight, reducing pressure and sugar, lifting immunity, consolidate and keep fit.To modern " rich man's diseases " such as control high fat of blood, hypertension, diabetes, high cholesterol, high blood uric acid, fatty liver, artery sclerosis, obesity, coronary heart disease, significant curative effect is arranged.Since 2006 came out, drinking person hundreds of thousands people was favored by the consumer deeply and pursues.
The objective of the invention is to realize by following measure:
A kind of prescription of colored blood fat, sugar and pressure reducing fruit and vegetable tea drink is as mentioned above:
(1) five-color fat-reducing hypoglycemic blood-pressure decreasing tea prescription and preparation method: hawthorn 6-16%, fruit of Chinese wolfberry 3-10%, fruit of Chinese magnoliavine 2-8%, red sage root 1-6%, roselle 2-8%, spina date seed 2-8%, sea-buckthorn 2-8%, American Ginseng 1-6%, Radix Codonopsis 2-8%, Radix Astragali 2-8%, sealwort 2-8%, Radix Angelicae Sinensis 2-8%, Radix Glycyrrhizae 2-8%, root of kudzu vine 3-10%, honeysuckle 1-6%, chrysanthemum 1-6%, bighead atractylodes rhizome 1-6%, Poria cocos 1-6%, Chinese yam 2-8%, pseudo-ginseng 2-8%, gynostemma pentaphylla 2-8%, dandelion 1-6%, folium cortex eucommiae 2-8%, mulberry leaf 3-10%, lotus leaf 3-10%, ginkgo leaf 3-10%, balsam pear 2-8%, bitter leaves tea 1-6%, green tea 2-8%, tuber of multiflower knotweed 3-10%, glutinous rehmannia 2-8%, dark plum 1-6%, cassia seed 3-10%, water is an amount of; With above-mentioned 33 flavor five-color fat-reducing hypoglycemic step-down Chinese herbal medicines clean respectively, cut into slices, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag water boil with stainless-steel pan, use slow fire boiling 28-36 minute again, promptly make five-color fat-reducing hypoglycemic blood-pressure decreasing tea;
(2) the blood fat, sugar and pressure reducing haw vegetables tea beverage prescription that nourishes heart: fresh tomato juice 6-28%, scarlet three-coloured amaranth juice 6-28%, scarlet flesh watermelon juice 6-28%, fresh strawberry juice 6-28%, bright haw juice 6-28%, scarlet grape juice 6-28%, xylitol 0.8-4%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 31-115%, potassium sorbate 0.2-1%;
(3) the yellow fruits and vegetables tea beverage prescription of strengthening the spleen and stomach blood fat, sugar and pressure reducing: fresh pumpkin juice 6-28%, bright Chinese flowering quince juice 6-28%, fresh carrot juice 6-28%, fresh orange juice 6-28%, bright apricot juice 6-28%, bright sea buckthorn juice 6-28%, xylitol 0.8-4%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 31-115%, potassium sorbate 0.2-1%;
(4) support lung blood fat, sugar and pressure reducing gingko vegetables tea beverage prescription: bright wax gourd juice 6-28%, bright pear juice 6-28%, succus pomorum 6-28%, bright water chestnut juice 6-28%, fresh cocoanut juice 6-28%, fresh milk 6-28%, xylitol 0.8-4%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 31-115%, potassium sorbate 0.2-1%;
(5) the green fruits and vegetables tea beverage prescription of nourishing the liver blood fat, sugar and pressure reducing: bright Fresh Cucumber Juice 6-28%, bright Bitter Melon Juice 6-28%, bright Celery Juice 6-28%, fresh aloe juice 6-28%, bright cactus juice 6-28%, bright kiwi-fruit juice 6-28%, spirulina powder 0.2-2%, xylitol 0.6-4%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 31-113%, potassium sorbate 0.2-1%;
(6) support the purple fruits and vegetables tea beverage prescription of kidney blood fat, sugar and pressure reducing: light violet wild cabbage juice 10-46%, light violet potato juice 10-46%, bright mulberry juice 10-48%, xylitol 0.8-5%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 37-122%, potassium sorbate 0.2-1%;
(7) five-color fat-reducing hypoglycemic step-down fruits and vegetables tea beverage prescription: fresh tomato juice 2-12%, scarlet flesh watermelon juice 2-12%, bright haw juice 2-12%, fresh pumpkin juice 2-12%, bright Chinese flowering quince juice 2-12%, fresh orange juice 2-12%, bright wax gourd juice 2-12%, bright pear juice 2-12%, succus pomorum 2-12%, fresh milk 2-12%, bright Bitter Melon Juice 2-12%, bright cactus juice 2-12%, fresh aloe juice 2-12%, bright kiwi-fruit juice 2-12%, bright mulberry juice 2-12%, spirulina powder 0.2-2%, xylitol 0.6-5%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 37-180%, potassium sorbate 0.2-1%;
(8) five-color fat-reducing hypoglycemic step-down fruit and vegetable jam prescription: fresh tomato mud 2-8%, scarlet three-coloured amaranth mud 2-8%, scarlet flesh watermelon mud 2-8%, fresh strawberry mud 2-8%, bright hawthorn mud 2-8%, scarlet grape mud 2-8%, fresh pumpkin mud 2-8%, bright pawpaw mud 2-8%, fresh carrot mud 2-8%, bright orange mud 2-8%, bright apricot mud 2-8%, bright seabuckthorn fruit mud 2-8%, bright wax gourd mud 2-8%, bright pears mud 2-8%, fresh apple mud 2-8%, bright water chestnut mud 2-8%, bright coconut mud 2-8%, cadmium yellow melon mud 2-8%, bright balsam pear mud 2-8%, bright celery mud 2-8%, bright cactus mud 2-8%, bright aloe mud 2-8%, bright Kiwi berry mud 2-8%, light violet wild cabbage mud 2-8%, light violet mashed potatoes 2-8%, bright mulberry fruit mud 2-8%, spirulina powder 0.2-2%, honey 0.6-4%, xylitol 1-6%, whipping cream 14-47%, potassium sorbate 0.2-1%.
For further realizing purpose of the present invention, the present invention implements by the following method, and this preparation method step is as follows:
(1) according to the required batching of a kind of colored blood fat, sugar and pressure reducing fruit and vegetable tea drink of weighing is standby as mentioned above;
(2) aforesaid 33 flavor five-color fat-reducing hypoglycemic step-down Chinese herbal medicines are cleaned respectively, cut into slices, dried, it is standby to make the prepared slices of Chinese crude drugs routinely respectively;
(3) the above-mentioned 33 flavor prepared slices of Chinese crude drugs are placed same container mixing and stirring, pulverize then, stir evenly, granulation, oven dry, pack, sterilization, the five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag of making every bag of net weight 2-5 gram is standby;
(4) with stainless-steel pan with water boil, add water 1-3 in every tea bag and rise ratio and add five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag, use slow fire boiling 28-36 minute again, remove residual tea bag, it is standby to make five-color fat-reducing hypoglycemic blood-pressure decreasing tea;
(5) above-mentioned fresh tomato, red three-coloured amaranth, red flesh watermelon, strawberry, hawthorn, red grape, pawpaw, orange, apricot, fructus hippophae, wax gourd, pears, apple, water chestnut, coconut, cucumber, balsam pear, celery, aloe, Kiwi berry, purple wild cabbage, mulberry fruit are cleaned, dry surface moisture respectively, remove the peel, go kind of a benevolence, chopping, squeeze the juice, get fruit and vegetable juice respectively and vegetables and fruits mud is standby;
(6) with above-mentioned fresh pumpkin, carrot, purple potato, clean, go kind of a benevolence, stripping and slicing respectively, boil, squeeze the juice, get melon dish juice then respectively and the melon puree is standby;
(7) with above-mentioned fresh cactus deburring, clean, peeling, stripping and slicing, squeeze the juice, get juice and mud is standby;
(8), melt standby with five-color fat-reducing hypoglycemic blood-pressure decreasing tea respectively with above-mentioned xylitol, potassium sorbate;
(9) with fresh as mentioned above Tomato juice, red three-coloured amaranth juice, red flesh watermelon juice, strawberry juice, haw juice, red grape juice, Pumpkin Juice, Chinese flowering quince juice, carrot juice, orange juice, apricot juice, sea buckthorn juice, wax gourd juice, pear juice, cider, water chestnut juice, milk, coconut milk, Fresh Cucumber Juice, Bitter Melon Juice, Celery Juice, cactus juice, asparagus juice, kiwi-fruit juice, purple wild cabbage juice, purple potato juice, mulberry juice and spirulina powder, five-color fat-reducing hypoglycemic blood-pressure decreasing tea, xylitol tea and potassium sorbate tea, by red, yellow, in vain, green, purple five-color fat-reducing hypoglycemic blood-pressure decreasing tea drink formula is allocated respectively evenly, bottling or tinning respectively routinely then, pack, sterilization, packing is promptly made the blood fat, sugar and pressure reducing haw vegetables tea beverage that nourishes heart, the yellow fruits and vegetables tea beverage of strengthening the spleen and stomach blood fat, sugar and pressure reducing, support lung blood fat, sugar and pressure reducing gingko vegetables tea beverage, the green fruits and vegetables tea beverage of nourishing the liver blood fat, sugar and pressure reducing, support purple fruits and vegetables tea beverage of kidney blood fat, sugar and pressure reducing and five-color fat-reducing hypoglycemic step-down fruits and vegetables tea beverage;
(10) with above-mentioned fresh fruit, remaining new fresh tomato mud after vegetables are squeezed the juice, red three-coloured amaranth mud, red flesh watermelon mud, strawberry mud, hawthorn mud, red grape mud, minced pumpkin, pawpaw mud, mashed carrot, orange mud, apricot mud, seabuckthorn fruit mud, wax gourd mud, pears mud, apple butter, water chestnut mud, coconut mud, cucumber mud, balsam pear mud, celery mud, cactus mud, aloe mud, Kiwi berry mud, purple wild cabbage mud, purple mashed potatoes, mulberry fruit mud and spirulina powder, honey, xylitol, cream, potassium sorbate is placed together, abundant mixing and stirring, pack routinely then, sterilization is promptly made bright in luster, sweet and sour taste, five-color fat-reducing hypoglycemic step-down fruit and vegetable jam balanced in nutrition.
Product of the present invention comes from nature, and is safe and reliable, the heat-clearing toxin expelling, and the care internal organs, diet is convenient, and it is extensive, inexpensive to be suitable for the crowd.Compared with prior art, have following eight big advantages:
The one,, the care internal organs.The vital organs of the human body are human life and healthy " patron saint ".Have only internal organs to like, permanent health is just arranged.The five-color fat-reducing hypoglycemic step-down Chinese herbal medicine that the selected 33 kinds of vital organs of the human body of the present invention are liked is made the tea-drinking product, wherein, 1. has nourishing heart, calms the nerves, the Chinese herbal medicine of brain tonic, lipopenicillinase, hypoglycemic, step-down effect and multicolored vegetables, fruit is up to kind more than 50; 2. the Chinese herbal medicine of strengthening spleen and nourishing stomach, lipopenicillinase, hypoglycemic, step-down and multicolored vegetables, fruit are up to kind more than 50; 3. the Chinese herbal medicine of qi invigorating and lung moistening, lipopenicillinase, hypoglycemic, step-down and multicolored vegetables, fruit kind more than 40; Kind surplus the Chinese herbal medicine 30 of 4. foster kidney benefit brain, lipopenicillinase, hypoglycemic, step-down and multicolored vegetables, fruit; 5. nourish the liver to improve visual acuity, the Chinese herbal medicine of lipopenicillinase, hypoglycemic, step-down and multicolored vegetables, fruit is up to kind more than 50.Normal diet can be takeed good care of internal organs, strengthens immunity and premunition, dispels the chronic disease that is descended and caused by function gradually.
The 2nd,, benefiting qi for promoting production of blood.People in middle age is the deficiency of vital energy, the deficiency of blood or qi-blood deficiency mostly, and metabolism is not normal, and therefore endocrinopathy brings out multiple disease.The Chinese herbal medicine of selected more than the 30 kinds of qi-supplementing, blood-engenderings of the present invention is made, and normal diet energy qi-supplementing, blood-engendering is regulated qi and blood, and is promoting blood circulation and removing blood stasis, prevents and treats anaemia, promotes immunity and premunition.
The 3rd,, the heat-clearing toxin expelling.Human body will produce 400 number of chemical poisonous substances after metabolism, if can not excrete in 24 hours, microorganisms such as bacterium, virus will breed at double.Sample investigation shows that 90% urbanite is perplexed by toxin often.The Chinese herbal medicine of kind of heat-clearing toxin expelling, diuresis defaecation is made surplus this product selected 40, and Chang Yinneng in time removes " human body waste ", anti-oxidant, antiviral, antitumor, diminish inflammation, softening blood vessel, root out " soil " that disease is depended on for existence gradually.
The 4th,, lowering blood-fat and reducing weight.High fat of blood and obesity are a pair of twin brothers, and they are rooted among the common soil, i.e. higher fatty acid, the high protein of excess ingestion, Hi CHO food.The selected hawthorn of the present invention, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, the red sage root, roselle, spina date seed, sea-buckthorn, American Ginseng, Radix Codonopsis, the Radix Astragali, sealwort, Radix Angelicae Sinensis, Radix Glycyrrhizae, the root of kudzu vine, honeysuckle, chrysanthemum, the bighead atractylodes rhizome, Poria cocos, Chinese yam, pseudo-ginseng, gynostemma pentaphylla, dandelion, folium cortex eucommiae, mulberry leaf, lotus leaf, ginkgo leaf, balsam pear, bitter leaves tea, green tea, the tuber of multiflower knotweed, glutinous rehmannia, dark plum, cassia seed, tomato, red three-coloured amaranth, watermelon, strawberry, red grape, pumpkin, pawpaw, carrot, orange, apricot, wax gourd, pears, apple, water chestnut, coconut, cucumber, celery, cactus, Kiwi berry, purple wild cabbage, purple potato, mulberry fruit, more than 50 kind of five-color fat-reducing hypoglycemic such as spirulina step-down Chinese herbal medicine and vegetables, fruit is made, normal diet can weight-reducing, reduce high fat of blood, prevent artery sclerosis, prevention and minimizing angiocardiopathy.
The 5th,, reduce hypertension.Selected more than the 30 kinds of step-down Chinese herbal medicines of the present invention and multicolored vegetables, fruit are made, and normal diet can hemangiectasis, reduce hypertension, prevents and treats cerebral thrombus, prevention coronary heart disease.
The 6th,, prevent diabetes.The hypoglycemic Chinese herbal medicine of kind and multicolored vegetables, fruit are made surplus the present invention selected 40, and normal diet can Balancing, the control type ii diabetes.
The 7th,, promote immunity.Human body self has the powerful immune system of a cover, and it directly is under the orders of internal organs, is " pioneer " of body struggle against the enemy.Yet the people is to person in middle and old age, internal organs inanition, disorder of qi and blood, immunity degradation, and many viruses, bacterium and nuisance be " availing oneself of the opportunity to get in " just.Therefore, people especially the elderly need lifting autoimmunity badly, become " passive and vulnerable to attack ", are " initiatively defence ".The selected kind more than 50 of this product has Chinese herbal medicine and multicolored vegetables, the fruit of immunologic function to be made, and normal diet can promote immunity and premunition, disease-relieving and physique enhancing.
The 8th,, inexpensive.This product batching is fastidious, safe and reliable, inexpensive.Every tin of five-color fat-reducing hypoglycemic step-down fruits and vegetables tea beverage price has only 4-5 unit, is of little difference with common tea beverage price, and the consumer need only draw a money that has a drink usually, and it is nutrient delicious just can easily to absorb 40-50 kind blood fat, sugar and pressure reducing, is " value-for-money ".
Provide three groups of specific embodiments of the present invention below:
Embodiment one:
1, a kind of prescription of colored blood fat, sugar and pressure reducing fruit and vegetable tea drink is as follows:
(1) five-color fat-reducing hypoglycemic blood-pressure decreasing tea prescription and preparation method: hawthorn 8%, the fruit of Chinese wolfberry 6%, the fruit of Chinese magnoliavine 3%, the red sage root 2%, roselle 3%, spina date seed 3%, sea-buckthorn 3%, American Ginseng 2%, Radix Codonopsis 3%, the Radix Astragali 5%, sealwort 5%, Radix Angelicae Sinensis 3%, Radix Glycyrrhizae 3%, the root of kudzu vine 5%, honeysuckle 2%, chrysanthemum 2%, the bighead atractylodes rhizome 2%, Poria cocos 2%, Chinese yam 2%, pseudo-ginseng 5%, gynostemma pentaphylla 2%, dandelion 1%, folium cortex eucommiae 2%, mulberry leaf 4%, lotus leaf 4%, ginkgo leaf 4%, balsam pear 2%, bitter leaves tea 1%, green tea 2%, the tuber of multiflower knotweed 3%, glutinous rehmannia 2%, dark plum 1%, cassia seed 3%, water is an amount of; With above-mentioned 33 flavor five-color fat-reducing hypoglycemic step-down Chinese herbal medicines clean respectively, cut into slices, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag water boil with stainless-steel pan, use slow fire boiling 28-36 minute again, promptly make five-color fat-reducing hypoglycemic blood-pressure decreasing tea;
(2) the blood fat, sugar and pressure reducing haw vegetables tea beverage prescription that nourishes heart: fresh tomato juice 8%, scarlet three-coloured amaranth juice 8%, scarlet flesh watermelon juice 8%, fresh strawberry juice 8%, bright haw juice 8%, scarlet grape juice 8%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 50%, potassium sorbate 0.2%;
(3) the yellow fruits and vegetables tea beverage prescription of strengthening the spleen and stomach blood fat, sugar and pressure reducing: fresh pumpkin juice 8%, bright Chinese flowering quince juice 8%, fresh carrot juice 8%, fresh orange juice 8%, bright apricot juice 8%, bright sea buckthorn juice 8%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 50%, potassium sorbate 0.2%;
(4) support lung blood fat, sugar and pressure reducing gingko vegetables tea beverage prescription: bright wax gourd juice 8%, bright pear juice 8%, succus pomorum 8%, bright water chestnut juice 8%, fresh cocoanut juice 8%, fresh milk 8%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 50%, potassium sorbate 0.2%;
(5) the green fruits and vegetables tea beverage prescription of nourishing the liver blood fat, sugar and pressure reducing: bright Fresh Cucumber Juice 8%, bright Bitter Melon Juice 8%, bright Celery Juice 8%, fresh aloe juice 8%, bright cactus juice 8%, bright kiwi-fruit juice 8%, spirulina powder 0.4%, xylitol 2.4%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 49%, potassium sorbate 0.2%;
(6) support the purple fruits and vegetables tea beverage prescription of kidney blood fat, sugar and pressure reducing: light violet wild cabbage juice 16%, light violet potato juice 16%, bright mulberry juice 16%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 50%, potassium sorbate 0.2%;
(7) five-color fat-reducing hypoglycemic step-down fruits and vegetables tea beverage prescription: fresh tomato juice 5%, scarlet flesh watermelon juice 5%, bright haw juice 3%, fresh pumpkin juice 3%, bright Chinese flowering quince juice 3%, fresh orange juice 3%, bright wax gourd juice 3%, bright pear juice 3%, succus pomorum 3%, fresh milk 3%, bright Bitter Melon Juice 3%, bright cactus juice 3%, fresh aloe juice 3%, bright kiwi-fruit juice 3%, bright mulberry juice 3%, spirulina powder 0.3%, xylitol 2.5%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 48%, potassium sorbate 0.2%;
(8) five-color fat-reducing hypoglycemic step-down fruit and vegetable jam prescription: fresh tomato mud 3%, scarlet three-coloured amaranth mud 3%, scarlet flesh watermelon mud 3%, fresh strawberry mud 3%, bright hawthorn mud 4%, scarlet grape mud 3%, fresh pumpkin mud 4%, bright pawpaw mud 3%, fresh carrot mud 3%, bright orange mud 3%, bright apricot mud 3%, bright seabuckthorn fruit mud 3%, bright wax gourd mud 3%, bright pears mud 3%, fresh apple mud 3%, bright water chestnut mud 3%, bright coconut mud 3%, cadmium yellow melon mud 3%, bright balsam pear mud 4%, bright celery mud 3%, bright cactus mud 3%, bright aloe mud 3%, bright Kiwi berry mud 3%, light violet wild cabbage mud 3%, light violet mashed potatoes 3%, bright mulberry fruit mud 3%, spirulina powder 0.4%, honey 1.3%, xylitol 2%, whipping cream 15%, potassium sorbate 0.3%.
2, a kind of preparation method of colored blood fat, sugar and pressure reducing fruit and vegetable tea drink is as follows:
(1) according to the required batching of a kind of colored blood fat, sugar and pressure reducing fruit and vegetable tea drink of weighing is standby as mentioned above;
(2) aforesaid 33 flavor five-color fat-reducing hypoglycemic step-down Chinese herbal medicines are cleaned respectively, cut into slices, dried, it is standby to make the prepared slices of Chinese crude drugs routinely respectively;
(3) the above-mentioned 33 flavor prepared slices of Chinese crude drugs are placed same container mixing and stirring, pulverize then, stir evenly, granulation, oven dry, pack, sterilization, the five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag of making every bag of net weight 2-5 gram is standby;
(4) with stainless-steel pan with water boil, add water 1-3 in every tea bag and rise ratio and add five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag, use slow fire boiling 28-36 minute again, remove residual tea bag, it is standby to make five-color fat-reducing hypoglycemic blood-pressure decreasing tea;
(5) above-mentioned fresh tomato, red three-coloured amaranth, red flesh watermelon, strawberry, hawthorn, red grape, pawpaw, orange, apricot, fructus hippophae, wax gourd, pears, apple, water chestnut, coconut, cucumber, balsam pear, celery, aloe, Kiwi berry, purple wild cabbage, mulberry fruit are cleaned, dry surface moisture respectively, remove the peel, go kind of a benevolence, chopping, squeeze the juice, get fruit and vegetable juice respectively and vegetables and fruits mud is standby;
(6) with above-mentioned fresh pumpkin, carrot, purple potato, clean, go kind of a benevolence, stripping and slicing respectively, boil, squeeze the juice, get melon dish juice then respectively and the melon puree is standby;
(7) with above-mentioned fresh cactus deburring, clean, peeling, stripping and slicing, squeeze the juice, get juice and mud is standby;
(8), melt standby with five-color fat-reducing hypoglycemic blood-pressure decreasing tea respectively with above-mentioned xylitol, potassium sorbate;
(9) with fresh as mentioned above Tomato juice, red three-coloured amaranth juice, red flesh watermelon juice, strawberry juice, haw juice, red grape juice, Pumpkin Juice, Chinese flowering quince juice, carrot juice, orange juice, apricot juice, sea buckthorn juice, wax gourd juice, pear juice, cider, water chestnut juice, milk, coconut milk, Fresh Cucumber Juice, Bitter Melon Juice, Celery Juice, cactus juice, asparagus juice, kiwi-fruit juice, purple wild cabbage juice, purple potato juice, mulberry juice and spirulina powder, five-color fat-reducing hypoglycemic blood-pressure decreasing tea, xylitol tea and potassium sorbate tea, by red, yellow, in vain, green, purple five-color fat-reducing hypoglycemic blood-pressure decreasing tea drink formula is allocated respectively evenly, bottling or tinning respectively routinely then, pack, sterilization, packing is promptly made the blood fat, sugar and pressure reducing haw vegetables tea beverage that nourishes heart, the yellow fruits and vegetables tea beverage of strengthening the spleen and stomach blood fat, sugar and pressure reducing, support lung blood fat, sugar and pressure reducing gingko vegetables tea beverage, the green fruits and vegetables tea beverage of nourishing the liver blood fat, sugar and pressure reducing, support purple fruits and vegetables tea beverage of kidney blood fat, sugar and pressure reducing and five-color fat-reducing hypoglycemic step-down fruits and vegetables tea beverage;
(10) with above-mentioned fresh fruit, remaining new fresh tomato mud after vegetables are squeezed the juice, red three-coloured amaranth mud, red flesh watermelon mud, strawberry mud, hawthorn mud, red grape mud, minced pumpkin, pawpaw mud, mashed carrot, orange mud, apricot mud, seabuckthorn fruit mud, wax gourd mud, pears mud, apple butter, water chestnut mud, coconut mud, cucumber mud, balsam pear mud, celery mud, cactus mud, aloe mud, Kiwi berry mud, purple wild cabbage mud, purple mashed potatoes, mulberry fruit mud and spirulina powder, honey, xylitol, cream, potassium sorbate is placed together, abundant mixing and stirring, pack routinely then, sterilization is promptly made bright in luster, sweet and sour taste, five-color fat-reducing hypoglycemic step-down fruit and vegetable jam balanced in nutrition.
Embodiment two:
1, a kind of prescription of colored blood fat, sugar and pressure reducing fruit and vegetable tea drink is as follows:
(1) five-color fat-reducing hypoglycemic blood-pressure decreasing tea prescription and preparation method: hawthorn 6%, the fruit of Chinese wolfberry 8%, the fruit of Chinese magnoliavine 5%, the red sage root 2%, roselle 3%, spina date seed 3%, sea-buckthorn 3%, American Ginseng 2%, Radix Codonopsis 3%, the Radix Astragali 6%, sealwort 6%, Radix Angelicae Sinensis 2%, Radix Glycyrrhizae 3%, the root of kudzu vine 6%, honeysuckle 1%, chrysanthemum 2%, the bighead atractylodes rhizome 1%, Poria cocos 2%, Chinese yam 3%, pseudo-ginseng 3%, gynostemma pentaphylla 2%, dandelion 1%, folium cortex eucommiae 2%, mulberry leaf 5%, lotus leaf 5%, ginkgo leaf 5%, balsam pear 3%, bitter leaves tea 1%, green tea 2%, the tuber of multiflower knotweed 3%, glutinous rehmannia 5%, dark plum 1%, cassia seed 3%, water is an amount of; With above-mentioned 33 flavor five-color fat-reducing hypoglycemic step-down Chinese herbal medicines clean respectively, cut into slices, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag water boil with stainless-steel pan, use slow fire boiling 28-36 minute again, promptly make five-color fat-reducing hypoglycemic blood-pressure decreasing tea;
(2) the blood fat, sugar and pressure reducing haw vegetables tea beverage prescription that nourishes heart: fresh tomato juice 11%, scarlet three-coloured amaranth juice 11%, scarlet flesh watermelon juice 11%, fresh strawberry juice 11%, bright haw juice 11%, scarlet grape juice 11%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 32%, potassium sorbate 0.2%;
(3) the yellow fruits and vegetables tea beverage prescription of strengthening the spleen and stomach blood fat, sugar and pressure reducing: fresh pumpkin juice 11%, bright Chinese flowering quince juice 11%, fresh carrot juice 11%, fresh orange juice 11%, bright apricot juice 11%, bright sea buckthorn juice 11%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 32%, potassium sorbate 0.2%;
(4) support lung blood fat, sugar and pressure reducing gingko vegetables tea beverage prescription: bright wax gourd juice 11%, bright pear juice 11%, succus pomorum 11%, bright water chestnut juice 11%, fresh cocoanut juice 11%, fresh milk 11%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 32%, potassium sorbate 0.2%;
(5) the green fruits and vegetables tea beverage prescription of nourishing the liver blood fat, sugar and pressure reducing: bright Fresh Cucumber Juice 11%, bright Bitter Melon Juice 11%, bright Celery Juice 11%, fresh aloe juice 11%, bright cactus juice 11%, bright kiwi-fruit juice 11%, spirulina powder 0.3%, xylitol 2.5%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 31%, potassium sorbate 0.2%;
(6) support the purple fruits and vegetables tea beverage prescription of kidney blood fat, sugar and pressure reducing: light violet wild cabbage juice 22%, light violet potato juice 22%, bright mulberry juice 22%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 32%, potassium sorbate 0.2%;
(7) five-color fat-reducing hypoglycemic step-down fruits and vegetables tea beverage prescription: fresh tomato juice 5%, scarlet flesh watermelon juice 5%, bright haw juice 5%, fresh pumpkin juice 5%, bright Chinese flowering quince juice 3%, fresh orange juice 3%, bright wax gourd juice 3%, bright pear juice 3%, succus pomorum 5%, fresh milk 3%, bright Bitter Melon Juice 5%, bright cactus juice 5%, fresh aloe juice 3%, bright kiwi-fruit juice 3%, bright mulberry juice 3%, spirulina powder 0.3%, xylitol 2.5%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 38%, potassium sorbate 0.2%;
(8) five-color fat-reducing hypoglycemic step-down fruit and vegetable jam prescription: fresh tomato mud 3%, scarlet three-coloured amaranth mud 3%, scarlet flesh watermelon mud 3%, fresh strawberry mud 3%, bright hawthorn mud 3%, scarlet grape mud 3%, fresh pumpkin mud 3%, bright pawpaw mud 3%, fresh carrot mud 3%, bright orange mud 3%, bright apricot mud 3%, bright seabuckthorn fruit mud 3%, bright wax gourd mud 3%, bright pears mud 3%, fresh apple mud 3%, bright water chestnut mud 3%, bright coconut mud 3%, cadmium yellow melon mud 3%, bright balsam pear mud 3%, bright celery mud 3%, bright cactus mud 3%, bright aloe mud 3%, bright Kiwi berry mud 3%, light violet wild cabbage mud 3%, light violet mashed potatoes 3%, bright mulberry fruit mud 3%, spirulina powder 0.4%, honey 1.3%, xylitol 3%, whipping cream 17%, potassium sorbate 0.3%.
2, a kind of preparation method of colored blood fat, sugar and pressure reducing fruit and vegetable tea drink is identical with embodiment one.
Embodiment three:
1, a kind of prescription of colored blood fat, sugar and pressure reducing fruit and vegetable tea drink is as follows:
(1) five-color fat-reducing hypoglycemic blood-pressure decreasing tea prescription and preparation method: hawthorn 10%, the fruit of Chinese wolfberry 4%, the fruit of Chinese magnoliavine 2%, the red sage root 2%, roselle 5%, spina date seed 3%, sea-buckthorn 3%, American Ginseng 1%, Radix Codonopsis 3%, the Radix Astragali 3%, sealwort 3%, Radix Angelicae Sinensis 2%, Radix Glycyrrhizae 2%, the root of kudzu vine 6%, honeysuckle 2%, chrysanthemum 3%, the bighead atractylodes rhizome 1%, Poria cocos 1%, Chinese yam 2%, pseudo-ginseng 6%, gynostemma pentaphylla 3%, dandelion 3%, folium cortex eucommiae 3%, mulberry leaf 5%, lotus leaf 5%, ginkgo leaf 5%, balsam pear 3%, bitter leaves tea 2%, green tea 3%, the tuber of multiflower knotweed 3%, glutinous rehmannia 3%, dark plum 1%, cassia seed 5%, water is an amount of; With above-mentioned 33 flavor five-color fat-reducing hypoglycemic step-down Chinese herbal medicines clean respectively, cut into slices, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag water boil with stainless-steel pan, use slow fire boiling 28-36 minute again, promptly make five-color fat-reducing hypoglycemic blood-pressure decreasing tea;
(2) the blood fat, sugar and pressure reducing haw vegetables tea beverage prescription that nourishes heart: fresh tomato juice 6%, scarlet three-coloured amaranth juice 6%, scarlet flesh watermelon juice 6%, fresh strawberry juice 6%, bright haw juice 6%, scarlet grape juice 6%, xylitol 2.7%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 61%, potassium sorbate 0.2%;
(3) the yellow fruits and vegetables tea beverage prescription of strengthening the spleen and stomach blood fat, sugar and pressure reducing: fresh pumpkin juice 6%, bright Chinese flowering quince juice 6%, fresh carrot juice 6%, fresh orange juice 6%, bright apricot juice 6%, bright sea buckthorn juice 6%, xylitol 2.7%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 61%, potassium sorbate 0.3%;
(4) support lung blood fat, sugar and pressure reducing gingko vegetables tea beverage prescription: bright wax gourd juice 6%, bright pear juice 6%, succus pomorum 6%, bright water chestnut juice 6%, fresh cocoanut juice 6%, fresh milk 6%, xylitol 2.7%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 61%, potassium sorbate 0.3%;
(5) the green fruits and vegetables tea beverage prescription of nourishing the liver blood fat, sugar and pressure reducing: bright Fresh Cucumber Juice 6%, bright Bitter Melon Juice 6%, bright Celery Juice 6%, fresh aloe juice 6%, bright cactus juice 6%, bright kiwi-fruit juice 6%, spirulina powder 0.5%, xylitol 3.2%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 60%, potassium sorbate 0.3%;
(6) support the purple fruits and vegetables tea beverage prescription of kidney blood fat, sugar and pressure reducing: light violet wild cabbage juice 12%, light violet potato juice 12%, bright mulberry juice 12%, xylitol 2.7%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 61%, potassium sorbate 0.3%;
(7) five-color fat-reducing hypoglycemic step-down fruits and vegetables tea beverage prescription: fresh tomato juice 3%, scarlet flesh watermelon juice 2%, bright haw juice 3%, fresh pumpkin juice 3%, bright Chinese flowering quince juice 2%, fresh orange juice 2%, bright wax gourd juice 2%, bright pear juice 2%, succus pomorum 3%, fresh milk 2%, bright Bitter Melon Juice 3%, bright cactus juice 3%, fresh aloe juice 2%, bright kiwi-fruit juice 2%, bright mulberry juice 2%, spirulina powder 0.5%, xylitol 2.2%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 61%, potassium sorbate 0.3%;
(8) five-color fat-reducing hypoglycemic step-down fruit and vegetable jam prescription: fresh tomato mud 3%, scarlet three-coloured amaranth mud 3%, scarlet flesh watermelon mud 2%, fresh strawberry mud 2%, bright hawthorn mud 3%, scarlet grape mud 2%, fresh pumpkin mud 4%, bright pawpaw mud 3%, fresh carrot mud 3%, bright orange mud 2%, bright apricot mud 2%, bright seabuckthorn fruit mud 3%, bright wax gourd mud 3%, bright pears mud 3%, fresh apple mud 3%, bright water chestnut mud 3%, bright coconut mud 3%, cadmium yellow melon mud 3%, bright balsam pear mud 4%, bright celery mud 3%, bright cactus mud 3%, bright aloe mud 3%, bright Kiwi berry mud 3%, light violet wild cabbage mud 3%, light violet mashed potatoes 3%, bright mulberry fruit mud 3%, spirulina powder 0.4%, honey 1.3%, xylitol 3%, whipping cream 20%, potassium sorbate 0.3%.
2, a kind of preparation method of colored blood fat, sugar and pressure reducing fruit and vegetable tea drink is identical with embodiment one.
Claims (5)
1, a kind of colored blood fat, sugar and pressure reducing fruit and vegetable tea drink is characterised in that its prescription is respectively by weight:
(1) five-color fat-reducing hypoglycemic blood-pressure decreasing tea prescription and preparation method: hawthorn 6-16%, fruit of Chinese wolfberry 3-10%, fruit of Chinese magnoliavine 2-8%, red sage root 1-6%, roselle 2-8%, spina date seed 2-8%, sea-buckthorn 2-8%, American Ginseng 1-6%, Radix Codonopsis 2-8%, Radix Astragali 2-8%, sealwort 2-8%, Radix Angelicae Sinensis 2-8%, Radix Glycyrrhizae 2-8%, root of kudzu vine 3-10%, honeysuckle 1-6%, chrysanthemum 1-6%, bighead atractylodes rhizome 1-6%, Poria cocos 1-6%, Chinese yam 2-8%, pseudo-ginseng 2-8%, gynostemma pentaphylla 2-8%, dandelion 1-6%, folium cortex eucommiae 2-8%, mulberry leaf 3-10%, lotus leaf 3-10%, ginkgo leaf 3-10%, balsam pear 2-8%, bitter leaves tea 1-6%, green tea 2-8%, tuber of multiflower knotweed 3-10%, glutinous rehmannia 2-8%, dark plum 1-6%, cassia seed 3-10%, water is an amount of; With above-mentioned 33 flavor five-color fat-reducing hypoglycemic step-down Chinese herbal medicines clean respectively, cut into slices, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag water boil with stainless-steel pan, use slow fire boiling 28-36 minute again, promptly make five-color fat-reducing hypoglycemic blood-pressure decreasing tea;
(2) the blood fat, sugar and pressure reducing haw vegetables tea beverage prescription that nourishes heart: fresh tomato juice 6-28%, scarlet three-coloured amaranth juice 6-28%, scarlet flesh watermelon juice 6-28%, fresh strawberry juice 6-28%, bright haw juice 6-28%, scarlet grape juice 6-28%, xylitol 0.8-4%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 31-115%, potassium sorbate 0.2-1%;
(3) the yellow fruits and vegetables tea beverage prescription of strengthening the spleen and stomach blood fat, sugar and pressure reducing: fresh pumpkin juice 6-28%, bright Chinese flowering quince juice 6-28%, fresh carrot juice 6-28%, fresh orange juice 6-28%, bright apricot juice 6-28%, bright sea buckthorn juice 6-28%, xylitol 0.8-4%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 31-115%, potassium sorbate 0.2-1%;
(4) support lung blood fat, sugar and pressure reducing gingko vegetables tea beverage prescription: bright wax gourd juice 6-28%, bright pear juice 6-28%, succus pomorum 6-28%, bright water chestnut juice 6-28%, fresh cocoanut juice 6-28%, fresh milk 6-28%, xylitol 0.8-4%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 31-115%, potassium sorbate 0.2-1%;
(5) the green fruits and vegetables tea beverage prescription of nourishing the liver blood fat, sugar and pressure reducing: bright Fresh Cucumber Juice 6-28%, bright Bitter Melon Juice 6-28%, bright Celery Juice 6-28%, fresh aloe juice 6-28%, bright cactus juice 6-28%, bright kiwi-fruit juice 6-28%, spirulina powder 0.2-2%, xylitol 0.6-4%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 31-113%, potassium sorbate 0.2-1%;
(6) support the purple fruits and vegetables tea beverage prescription of kidney blood fat, sugar and pressure reducing: light violet wild cabbage juice 10-46%, light violet potato juice 10-46%, bright mulberry juice 10-48%, xylitol 0.8-5%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 37-122%, potassium sorbate 0.2-1%;
(7) five-color fat-reducing hypoglycemic step-down fruits and vegetables tea beverage prescription: fresh tomato juice 2-12%, scarlet flesh watermelon juice 2-12%, bright haw juice 2-12%, fresh pumpkin juice 2-12%, bright Chinese flowering quince juice 2-12%, fresh orange juice 2-12%, bright wax gourd juice 2-12%, bright pear juice 2-12%, succus pomorum 2-12%, fresh milk 2-12%, bright Bitter Melon Juice 2-12%, bright cactus juice 2-12%, fresh aloe juice 2-12%, bright kiwi-fruit juice 2-12%, bright mulberry juice 2-12%, spirulina powder 0.2-2%, xylitol 0.6-5%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 37-180%, potassium sorbate 0.2-1%;
(8) five-color fat-reducing hypoglycemic step-down fruit and vegetable jam prescription: fresh tomato mud 2-8%, scarlet three-coloured amaranth mud 2-8%, scarlet flesh watermelon mud 2-8%, fresh strawberry mud 2-8%, bright hawthorn mud 2-8%, scarlet grape mud 2-8%, fresh pumpkin mud 2-8%, bright pawpaw mud 2-8%, fresh carrot mud 2-8%, bright orange mud 2-8%, bright apricot mud 2-8%, bright seabuckthorn fruit mud 2-8%, bright wax gourd mud 2-8%, bright pears mud 2-8%, fresh apple mud 2-8%, bright water chestnut mud 2-8%, bright coconut mud 2-8%, cadmium yellow melon mud 2-8%, bright balsam pear mud 2-8%, bright celery mud 2-8%, bright cactus mud 2-8%, bright aloe mud 2-8%, bright Kiwi berry mud 2-8%, light violet wild cabbage mud 2-8%, light violet mashed potatoes 2-8%, bright mulberry fruit mud 2-8%, spirulina powder 0.2-2%, honey 0.6-4%, xylitol 1-6%, whipping cream 14-47%, potassium sorbate 0.2-1%.
2, a kind of colored blood fat, sugar and pressure reducing fruit and vegetable tea drink according to claim 1 is characterised in that its prescription is respectively by weight:
(1) five-color fat-reducing hypoglycemic blood-pressure decreasing tea prescription and preparation method: hawthorn 8%, the fruit of Chinese wolfberry 6%, the fruit of Chinese magnoliavine 3%, the red sage root 2%, roselle 3%, spina date seed 3%, sea-buckthorn 3%, American Ginseng 2%, Radix Codonopsis 3%, the Radix Astragali 5%, sealwort 5%, Radix Angelicae Sinensis 3%, Radix Glycyrrhizae 3%, the root of kudzu vine 5%, honeysuckle 2%, chrysanthemum 2%, the bighead atractylodes rhizome 2%, Poria cocos 2%, Chinese yam 2%, pseudo-ginseng 5%, gynostemma pentaphylla 2%, dandelion 1%, folium cortex eucommiae 2%, mulberry leaf 4%, lotus leaf 4%, ginkgo leaf 4%, balsam pear 2%, bitter leaves tea 1%, green tea 2%, the tuber of multiflower knotweed 3%, glutinous rehmannia 2%, dark plum 1%, cassia seed 3%, water is an amount of; With above-mentioned 33 flavor five-color fat-reducing hypoglycemic step-down Chinese herbal medicines clean respectively, cut into slices, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag water boil with stainless-steel pan, use slow fire boiling 28-36 minute again, promptly make five-color fat-reducing hypoglycemic blood-pressure decreasing tea;
(2) the blood fat, sugar and pressure reducing haw vegetables tea beverage prescription that nourishes heart: fresh tomato juice 8%, scarlet three-coloured amaranth juice 8%, scarlet flesh watermelon juice 8%, fresh strawberry juice 8%, bright haw juice 8%, scarlet grape juice 8%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 50%, potassium sorbate 0.2%;
(3) the yellow fruits and vegetables tea beverage prescription of strengthening the spleen and stomach blood fat, sugar and pressure reducing: fresh pumpkin juice 8%, bright Chinese flowering quince juice 8%, fresh carrot juice 8%, fresh orange juice 8%, bright apricot juice 8%, bright sea buckthorn juice 8%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 50%, potassium sorbate 0.2%;
(4) support lung blood fat, sugar and pressure reducing gingko vegetables tea beverage prescription: bright wax gourd juice 8%, bright pear juice 8%, succus pomorum 8%, bright water chestnut juice 8%, fresh cocoanut juice 8%, fresh milk 8%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 50%, potassium sorbate 0.2%;
(5) the green fruits and vegetables tea beverage prescription of nourishing the liver blood fat, sugar and pressure reducing: bright Fresh Cucumber Juice 8%, bright Bitter Melon Juice 8%, bright Celery Juice 8%, fresh aloe juice 8%, bright cactus juice 8%, bright kiwi-fruit juice 8%, spirulina powder 0.4%, xylitol 2.4%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 49%, potassium sorbate 0.2%;
(6) support the purple fruits and vegetables tea beverage prescription of kidney blood fat, sugar and pressure reducing: light violet wild cabbage juice 16%, light violet potato juice 16%, bright mulberry juice 16%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 50%, potassium sorbate 0.2%;
(7) five-color fat-reducing hypoglycemic step-down fruits and vegetables tea beverage prescription: fresh tomato juice 5%, scarlet flesh watermelon juice 5%, bright haw juice 3%, fresh pumpkin juice 3%, bright Chinese flowering quince juice 3%, fresh orange juice 3%, bright wax gourd juice 3%, bright pear juice 3%, succus pomorum 3%, fresh milk 3%, bright Bitter Melon Juice 3%, bright cactus juice 3%, fresh aloe juice 3%, bright kiwi-fruit juice 3%, bright mulberry juice 3%, spirulina powder 0.3%, xylitol 2.5%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 48%, potassium sorbate 0.2%;
(8) five-color fat-reducing hypoglycemic step-down fruit and vegetable jam prescription: fresh tomato mud 3%, scarlet three-coloured amaranth mud 3%, scarlet flesh watermelon mud 3%, fresh strawberry mud 3%, bright hawthorn mud 4%, scarlet grape mud 3%, fresh pumpkin mud 4%, bright pawpaw mud 3%, fresh carrot mud 3%, bright orange mud 3%, bright apricot mud 3%, bright seabuckthorn fruit mud 3%, bright wax gourd mud 3%, bright pears mud 3%, fresh apple mud 3%, bright water chestnut mud 3%, bright coconut mud 3%, cadmium yellow melon mud 3%, bright balsam pear mud 4%, bright celery mud 3%, bright cactus mud 3%, bright aloe mud 3%, bright Kiwi berry mud 3%, light violet wild cabbage mud 3%, light violet mashed potatoes 3%, bright mulberry fruit mud 3%, spirulina powder 0.4%, honey 1.3%, xylitol 2%, whipping cream 15%, potassium sorbate 0.3%.
3, a kind of colored blood fat, sugar and pressure reducing fruit and vegetable tea drink according to claim 1 and 2 is characterised in that its prescription is respectively by weight:
(1) five-color fat-reducing hypoglycemic blood-pressure decreasing tea prescription and preparation method: hawthorn 6%, the fruit of Chinese wolfberry 8%, the fruit of Chinese magnoliavine 5%, the red sage root 2%, roselle 3%, spina date seed 3%, sea-buckthorn 3%, American Ginseng 2%, Radix Codonopsis 3%, the Radix Astragali 6%, sealwort 6%, Radix Angelicae Sinensis 2%, Radix Glycyrrhizae 3%, the root of kudzu vine 6%, honeysuckle 1%, chrysanthemum 2%, the bighead atractylodes rhizome 1%, Poria cocos 2%, Chinese yam 3%, pseudo-ginseng 3%, gynostemma pentaphylla 2%, dandelion 1%, folium cortex eucommiae 2%, mulberry leaf 5%, lotus leaf 5%, ginkgo leaf 5%, balsam pear 3%, bitter leaves tea 1%, green tea 2%, the tuber of multiflower knotweed 3%, glutinous rehmannia 5%, dark plum 1%, cassia seed 3%, water is an amount of; With above-mentioned 33 flavor five-color fat-reducing hypoglycemic step-down Chinese herbal medicines clean respectively, cut into slices, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag water boil with stainless-steel pan, use slow fire boiling 28-36 minute again, promptly make five-color fat-reducing hypoglycemic blood-pressure decreasing tea;
(2) the blood fat, sugar and pressure reducing haw vegetables tea beverage prescription that nourishes heart: fresh tomato juice 11%, scarlet three-coloured amaranth juice 11%, scarlet flesh watermelon juice 11%, fresh strawberry juice 11%, bright haw juice 11%, scarlet grape juice 11%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 32%, potassium sorbate 0.2%;
(3) the yellow fruits and vegetables tea beverage prescription of strengthening the spleen and stomach blood fat, sugar and pressure reducing: fresh pumpkin juice 11%, bright Chinese flowering quince juice 11%, fresh carrot juice 11%, fresh orange juice 11%, bright apricot juice 11%, bright sea buckthorn juice 11%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 32%, potassium sorbate 0.2%;
(4) support lung blood fat, sugar and pressure reducing gingko vegetables tea beverage prescription: bright wax gourd juice 11%, bright pear juice 11%, succus pomorum 11%, bright water chestnut juice 11%, fresh cocoanut juice 11%, fresh milk 11%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 32%, potassium sorbate 0.2%;
(5) the green fruits and vegetables tea beverage prescription of nourishing the liver blood fat, sugar and pressure reducing: bright Fresh Cucumber Juice 11%, bright Bitter Melon Juice 11%, bright Celery Juice 11%, fresh aloe juice 11%, bright cactus juice 11%, bright kiwi-fruit juice 11%, spirulina powder 0.3%, xylitol 2.5%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 31%, potassium sorbate 0.2%;
(6) support the purple fruits and vegetables tea beverage prescription of kidney blood fat, sugar and pressure reducing: light violet wild cabbage juice 22%, light violet potato juice 22%, bright mulberry juice 22%, xylitol 1.8%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 32%, potassium sorbate 0.2%;
(7) five-color fat-reducing hypoglycemic step-down fruits and vegetables tea beverage prescription: fresh tomato juice 5%, scarlet flesh watermelon juice 5%, bright haw juice 5%, fresh pumpkin juice 5%, bright Chinese flowering quince juice 3%, fresh orange juice 3%, bright wax gourd juice 3%, bright pear juice 3%, succus pomorum 5%, fresh milk 3%, bright Bitter Melon Juice 5%, bright cactus juice 5%, fresh aloe juice 3%, bright kiwi-fruit juice 3%, bright mulberry juice 3%, spirulina powder 0.3%, xylitol 2.5%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 38%, potassium sorbate 0.2%;
(8) five-color fat-reducing hypoglycemic step-down fruit and vegetable jam prescription: fresh tomato mud 3%, scarlet three-coloured amaranth mud 3%, scarlet flesh watermelon mud 3%, fresh strawberry mud 3%, bright hawthorn mud 3%, scarlet grape mud 3%, fresh pumpkin mud 3%, bright pawpaw mud 3%, fresh carrot mud 3%, bright orange mud 3%, bright apricot mud 3%, bright seabuckthorn fruit mud 3%, bright wax gourd mud 3%, bright pears mud 3%, fresh apple mud 3%, bright water chestnut mud 3%, bright coconut mud 3%, cadmium yellow melon mud 3%, bright balsam pear mud 3%, bright celery mud 3%, bright cactus mud 3%, bright aloe mud 3%, bright Kiwi berry mud 3%, light violet wild cabbage mud 3%, light violet mashed potatoes 3%, bright mulberry fruit mud 3%, spirulina powder 0.4%, honey 1.3%, xylitol 3%, whipping cream 17%, potassium sorbate 0.3%.
4,, be characterised in that its prescription is respectively by weight according to claim 1 or 2 or 3 described a kind of colored blood fat, sugar and pressure reducing fruit and vegetable tea drinks:
(1) five-color fat-reducing hypoglycemic blood-pressure decreasing tea prescription and preparation method: hawthorn 10%, the fruit of Chinese wolfberry 4%, the fruit of Chinese magnoliavine 2%, the red sage root 2%, roselle 5%, spina date seed 3%, sea-buckthorn 3%, American Ginseng 1%, Radix Codonopsis 3%, the Radix Astragali 3%, sealwort 3%, Radix Angelicae Sinensis 2%, Radix Glycyrrhizae 2%, the root of kudzu vine 6%, honeysuckle 2%, chrysanthemum 3%, the bighead atractylodes rhizome 1%, Poria cocos 1%, Chinese yam 2%, pseudo-ginseng 6%, gynostemma pentaphylla 3%, dandelion 3%, folium cortex eucommiae 3%, mulberry leaf 5%, lotus leaf 5%, ginkgo leaf 5%, balsam pear 3%, bitter leaves tea 2%, green tea 3%, the tuber of multiflower knotweed 3%, glutinous rehmannia 3%, dark plum 1%, cassia seed 5%, water is an amount of; With above-mentioned 33 flavor five-color fat-reducing hypoglycemic step-down Chinese herbal medicines clean respectively, cut into slices, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag water boil with stainless-steel pan, use slow fire boiling 28-36 minute again, promptly make five-color fat-reducing hypoglycemic blood-pressure decreasing tea;
(2) the blood fat, sugar and pressure reducing haw vegetables tea beverage prescription that nourishes heart: fresh tomato juice 6%, scarlet three-coloured amaranth juice 6%, scarlet flesh watermelon juice 6%, fresh strawberry juice 6%, bright haw juice 6%, scarlet grape juice 6%, xylitol 2.7%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 61%, potassium sorbate 0.2%;
(3) the yellow fruits and vegetables tea beverage prescription of strengthening the spleen and stomach blood fat, sugar and pressure reducing: fresh pumpkin juice 6%, bright Chinese flowering quince juice 6%, fresh carrot juice 6%, fresh orange juice 6%, bright apricot juice 6%, bright sea buckthorn juice 6%, xylitol 2.7%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 61%, potassium sorbate 0.3%;
(4) support lung blood fat, sugar and pressure reducing gingko vegetables tea beverage prescription: bright wax gourd juice 6%, bright pear juice 6%, succus pomorum 6%, bright water chestnut juice 6%, fresh cocoanut juice 6%, fresh milk 6%, xylitol 2.7%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 61%, potassium sorbate 0.3%;
(5) the green fruits and vegetables tea beverage prescription of nourishing the liver blood fat, sugar and pressure reducing: bright Fresh Cucumber Juice 6%, bright Bitter Melon Juice 6%, bright Celery Juice 6%, fresh aloe juice 6%, bright cactus juice 6%, bright kiwi-fruit juice 6%, spirulina powder 0.5%, xylitol 3.2%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 60%, potassium sorbate 0.3%;
(6) support the purple fruits and vegetables tea beverage prescription of kidney blood fat, sugar and pressure reducing: light violet wild cabbage juice 12%, light violet potato juice 12%, bright mulberry juice 12%, xylitol 2.7%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 61%, potassium sorbate 0.3%;
(7) five-color fat-reducing hypoglycemic step-down fruits and vegetables tea beverage prescription: fresh tomato juice 3%, scarlet flesh watermelon juice 2%, bright haw juice 3%, fresh pumpkin juice 3%, bright Chinese flowering quince juice 2%, fresh orange juice 2%, bright wax gourd juice 2%, bright pear juice 2%, succus pomorum 3%, fresh milk 2%, bright Bitter Melon Juice 3%, bright cactus juice 3%, fresh aloe juice 2%, bright kiwi-fruit juice 2%, bright mulberry juice 2%, spirulina powder 0.5%, xylitol 2.2%, five-color fat-reducing hypoglycemic blood-pressure decreasing tea 61%, potassium sorbate 0.3%;
(8) five-color fat-reducing hypoglycemic step-down fruit and vegetable jam prescription: fresh tomato mud 3%, scarlet three-coloured amaranth mud 3%, scarlet flesh watermelon mud 2%, fresh strawberry mud 2%, bright hawthorn mud 3%, scarlet grape mud 2%, fresh pumpkin mud 4%, bright pawpaw mud 3%, fresh carrot mud 3%, bright orange mud 2%, bright apricot mud 2%, bright seabuckthorn fruit mud 3%, bright wax gourd mud 3%, bright pears mud 3%, fresh apple mud 3%, bright water chestnut mud 3%, bright coconut mud 3%, cadmium yellow melon mud 3%, bright balsam pear mud 4%, bright celery mud 3%, bright cactus mud 3%, bright aloe mud 3%, bright Kiwi berry mud 3%, light violet wild cabbage mud 3%, light violet mashed potatoes 3%, bright mulberry fruit mud 3%, spirulina powder 0.4%, honey 1.3%, xylitol 3%, whipping cream 20%, potassium sorbate 0.3%.
5, according to claim 1 or 2 or 3 or 4 described a kind of colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation methods, be characterised in that its preparation method comprises the steps:
(1) standby according to claim 1 or the required batching of 2 or 3 or 4 a kind of colored blood fat, sugar and pressure reducing fruit and vegetable tea drinks of described weighing;
(2) the described 33 flavor five-color fat-reducing hypoglycemic step-down Chinese herbal medicines of claim 1 or 2 or 3 or 4 they (1) are cleaned respectively, cut into slices, dried, it is standby to make the prepared slices of Chinese crude drugs routinely respectively;
(3) the above-mentioned 33 flavor prepared slices of Chinese crude drugs are placed same container mixing and stirring, pulverize then, stir evenly, granulation, oven dry, pack, sterilization, the five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag of making every bag of net weight 2-5 gram is standby;
(4) with stainless-steel pan with water boil, add water 1-3 in every tea bag and rise ratio and add five-color fat-reducing hypoglycemic blood-pressure decreasing tea tea in bag, use slow fire boiling 28-36 minute again, remove residual tea bag, it is standby to make five-color fat-reducing hypoglycemic blood-pressure decreasing tea;
(5) above-mentioned fresh tomato, red three-coloured amaranth, red flesh watermelon, strawberry, hawthorn, red grape, pawpaw, orange, apricot, fructus hippophae, wax gourd, pears, apple, water chestnut, coconut, cucumber, balsam pear, celery, aloe, Kiwi berry, purple wild cabbage, mulberry fruit are cleaned, dry surface moisture respectively, remove the peel, go kind of a benevolence, chopping, squeeze the juice, get fruit and vegetable juice respectively and vegetables and fruits mud is standby;
(6) with above-mentioned fresh pumpkin, carrot, purple potato, clean, go kind of a benevolence, stripping and slicing respectively, boil, squeeze the juice, get melon dish juice then respectively and the melon puree is standby;
(7) with above-mentioned fresh cactus deburring, clean, peeling, stripping and slicing, squeeze the juice, get juice and mud is standby;
(8), melt standby with five-color fat-reducing hypoglycemic blood-pressure decreasing tea respectively with above-mentioned xylitol, potassium sorbate;
(9) with fresh as mentioned above Tomato juice, red three-coloured amaranth juice, red flesh watermelon juice, strawberry juice, haw juice, red grape juice, Pumpkin Juice, Chinese flowering quince juice, carrot juice, orange juice, apricot juice, sea buckthorn juice, wax gourd juice, pear juice, cider, water chestnut juice, milk, coconut milk, Fresh Cucumber Juice, Bitter Melon Juice, Celery Juice, cactus juice, asparagus juice, kiwi-fruit juice, purple wild cabbage juice, purple potato juice, mulberry juice and spirulina powder, five-color fat-reducing hypoglycemic blood-pressure decreasing tea, xylitol tea and potassium sorbate tea, by red, yellow, in vain, green, purple functions of tonifying heart, reducing fat and losing weight tea beverage prescription is allocated respectively evenly, bottling or tinning respectively routinely then, pack, sterilization, packing is promptly made the blood fat, sugar and pressure reducing haw vegetables tea beverage that nourishes heart, the yellow fruits and vegetables tea beverage of strengthening the spleen and stomach blood fat, sugar and pressure reducing, support lung blood fat, sugar and pressure reducing gingko vegetables tea beverage, the green fruits and vegetables tea beverage of nourishing the liver blood fat, sugar and pressure reducing, support purple fruits and vegetables tea beverage of kidney blood fat, sugar and pressure reducing and five-color fat-reducing hypoglycemic step-down fruits and vegetables tea beverage;
(10) with above-mentioned fresh fruit, remaining new fresh tomato mud after vegetables are squeezed the juice, red three-coloured amaranth mud, red flesh watermelon mud, strawberry mud, hawthorn mud, red grape mud, minced pumpkin, pawpaw mud, mashed carrot, orange mud, apricot mud, seabuckthorn fruit mud, wax gourd mud, pears mud, apple butter, water chestnut mud, coconut mud, cucumber mud, balsam pear mud, celery mud, cactus mud, aloe mud, Kiwi berry mud, purple wild cabbage mud, purple mashed potatoes, mulberry fruit mud and spirulina powder, honey, xylitol, cream, potassium sorbate is placed together, abundant mixing and stirring, pack routinely then, sterilization is promptly made bright in luster, sweet and sour taste, five-color fat-reducing hypoglycemic step-down fruit and vegetable jam balanced in nutrition.
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| CN200810116270A CN101623090A (en) | 2008-07-08 | 2008-07-08 | Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof |
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| CN200810116270A CN101623090A (en) | 2008-07-08 | 2008-07-08 | Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof |
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