CN104171122A - Lotus leaf foam tea - Google Patents
Lotus leaf foam tea Download PDFInfo
- Publication number
- CN104171122A CN104171122A CN201410367887.8A CN201410367887A CN104171122A CN 104171122 A CN104171122 A CN 104171122A CN 201410367887 A CN201410367887 A CN 201410367887A CN 104171122 A CN104171122 A CN 104171122A
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- China
- Prior art keywords
- tea
- lotus leaf
- atractylodes rhizome
- radix glycyrrhizae
- bighead atractylodes
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a lotus leaf foam tea which is bagged tea formed by uniformly mixing the following raw materials in percentage by weight: 15-20 percent of lotus leaves, 5-10 percent of largehead atractylodes rhizome, 5-10 percent of liquorice root, 5-10 percent of semen cassiae and the balance of green tea. Compared with the prior art, the lotus leaf foam tea has the advantages that lotus leaves, largehead atractylodes rhizome, liquorice root, semen cassiae and green tea are used as raw materials, so that the foam tea with the effects of expanding blood vessels, clearing summer heat, reducing blood pressure, reducing the weight and the fat, clearing away heart fire, calming the liver, eliminating spleen fire, reducing lung fire, clearing away heat, resting to attain mental tranquility and the like is prepared; the preparation technology is simple; the tea is convenient to drink, and the cost is relatively low.
Description
Technical field
The present invention relates to a kind of lotus leaf foam tea and preparation method thereof.
Background technology
Tea is the drink of the whole nation of the Chinese nation.Send out in the legendary god of farming, hear in Lu Zhougong, the Xing Yu Tang Dynasty, be contained in the Song dynasty.Chinese scholar, road, Fo Zhupai thought have been mixed in Chinese tea culture, alone become one, are wonderful works in Chinese culture, fragrance and glycol.Chinese tea district is vast, and tea Division is taked 3 ranks, i.e. one-level tea district (take southwest, the south of the lower reaches of the Yangtze River be table), secondary tea district (with northwest, the north of the Changjiang River), San Jicha district (take South China as representative).Meanwhile, tea also become the whole world the most popular, most popular, be of value to able-bodied green beverage most.Tea melts people from world in one, advocates " tea people is one " all over the world.
Lotus leaf, claims again lotus flower stem, lotus stem.Nelumbonaceae Nelumbo perennial herb emergent aquactic plant, ancient lotus, lotus, the lotus of claiming.Lotus generally grows to 150 centimetres high, extending transversely to 3 meters.Lotus leaf maximum can reach 60 centimetres of diameters, and lotus flower maximum gauge can reach 20 centimetres.Lotus has many different cultivars, and pattern is from snow-white, yellow to pale red and buff and peony, and spill brocade etc. pattern its outer dividing in addition.< < Compendium of Materia Medica > >, < < occupies diet spectrum > > with breath, < < China medicinal herb tea ancient books and records of medicine (food) at all times such as complete works of > > of filling a prescription are thought: lotus core and lotus leaf have clearing away the heart-fire, flat irascibility, rush down spleen fire, lung-fire falls and heat-clearing is reposed, antihypertensive diuretic, hold back liquid hidroschesis, the effects such as hemostasis controlling nocturnal emission with astringent drugs." lotus leaf fat-reducing, makes us thin bad ", China just regards as lotus leaf the good medicine of weight reducing since ancient times.
Therefore, take the compound tea that lotus leaf is that primary raw material is made has very high nutritive value.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of lotus leaf foam tea with unique nutritional labeling.
For addressing the above problem, a kind of lotus leaf foam tea of the present invention, this tea refers to that the raw material by following weight percentage mixes the tea in bag forming:
Lotus leaf 15-20%;
Bighead atractylodes rhizome 5%-10%;
Radix Glycyrrhizae 5%-10%;
Cassia seed 5%-10%;
All the other are green tea.
A lotus leaf foam tea preparation process, comprises the following steps:
(1) select green tea, after cleaning, being dried to constant weight, be crushed to the tea of 40-50 order gained.
(2) select lotus leaf, the bighead atractylodes rhizome and Radix Glycyrrhizae, with clear water, clean, filter, then add clear water immersion 2-3 hour, take out airing, respectively the lotus leaf drying, the bighead atractylodes rhizome and Radix Glycyrrhizae are pulverized, cross 40 orders, standby.
(3) cassia seed of choosing, cleans with clear water, pulls out, with low baking temperature dry stir-fry in iron pan, takes out coolingly, pulverizes, and crosses 40 orders, standby.
(4) lotus leaf obtained above, the bighead atractylodes rhizome, Radix Glycyrrhizae, cassia seed and green tea powder are adopted to vacuum technique packing.
The present invention compared with prior art has the following advantages:
(1) the present invention is usingd lotus leaf, the bighead atractylodes rhizome, Radix Glycyrrhizae, cassia seed and green tea as raw material, and development and production go out to have hemangiectasis, clearing away summerheat, hypotensive, slimming and removing fat, clearing away the heart-fire, flat irascibility, rush down spleen fire, fall lung-fire and the heat-clearing foam tea of effect such as repose.
(2) preparation technology is simple, drinks conveniently, and cost is lower.
The specific embodiment
Embodiment 1
A lotus leaf foam tea, this tea refers to that the raw material by following weight percentage mixes the tea in bag forming: 15 grams, lotus leaf, 5 grams of the bighead atractylodes rhizomes, 5 grams, Radix Glycyrrhizae, 5 grams of cassia seeds, 70 grams of green tea.
Embodiment 2
A lotus leaf foam tea, this tea refers to that the raw material by following weight percentage mixes the tea in bag forming: 16 grams, lotus leaf, 6 grams of the bighead atractylodes rhizomes, 6 grams, Radix Glycyrrhizae, 6 grams of cassia seeds, 66 grams of green tea.
Embodiment 3
A lotus leaf foam tea, this tea refers to that the raw material by following weight percentage mixes the tea in bag forming: 17 grams, lotus leaf, 7 grams of the bighead atractylodes rhizomes, 7 grams, Radix Glycyrrhizae, 7 grams of cassia seeds, 62 grams of green tea.
Embodiment 4
A lotus leaf foam tea, this tea refers to that the raw material by following weight percentage mixes the tea in bag forming: 19 grams, lotus leaf, 8 grams of the bighead atractylodes rhizomes, 8 grams, Radix Glycyrrhizae, 8 grams of cassia seeds, 57 grams of green tea.
Embodiment 5
A lotus leaf foam tea, this tea refers to that the raw material by following weight percentage mixes the tea in bag forming: 20 grams, lotus leaf, 10 grams of the bighead atractylodes rhizomes, 10 grams, Radix Glycyrrhizae, 10 grams of cassia seeds, 50 grams of green tea.
A kind of lotus leaf foam tea preparation process described in above-described embodiment 1-5, comprises the following steps:
(1) select green tea, after cleaning, being dried to constant weight, be crushed to the tea of 40-50 order gained.
(2) select lotus leaf, the bighead atractylodes rhizome and Radix Glycyrrhizae, with clear water, clean, filter, then add clear water immersion 2-3 hour, take out airing, respectively the lotus leaf drying, the bighead atractylodes rhizome and Radix Glycyrrhizae are pulverized, cross 40 orders, standby.
(3) cassia seed of choosing, cleans with clear water, pulls out, with low baking temperature dry stir-fry in iron pan, takes out coolingly, pulverizes, and crosses 40 orders, standby.
(4) lotus leaf obtained above, the bighead atractylodes rhizome, Radix Glycyrrhizae, cassia seed and green tea powder are adopted to vacuum technique packing.
Claims (2)
1. a lotus leaf foam tea, is characterized in that: this tea refers to that the raw material by following weight percentage mixes the tea in bag forming:
Lotus leaf 15-20%;
Bighead atractylodes rhizome 5%-10%;
Radix Glycyrrhizae 5%-10%;
Cassia seed 5%-10%;
All the other are green tea.
2. prepare the method for a kind of lotus leaf foam tea described in right 1, it is characterized in that: mainly comprise the following steps:
(1) select green tea, after cleaning, being dried to constant weight, be crushed to the tea of 40-50 order gained;
(2) select lotus leaf, the bighead atractylodes rhizome and Radix Glycyrrhizae, with clear water, clean, filter, then add clear water immersion 2-3 hour, take out airing, respectively the lotus leaf drying, the bighead atractylodes rhizome and Radix Glycyrrhizae are pulverized, cross 40 orders, standby;
(3) cassia seed of choosing, cleans with clear water, pulls out, with low baking temperature dry stir-fry in iron pan, takes out coolingly, pulverizes, and crosses 40 orders, standby;
(4) lotus leaf obtained above, the bighead atractylodes rhizome, Radix Glycyrrhizae, cassia seed and green tea powder are adopted to vacuum technique packing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410367887.8A CN104171122A (en) | 2014-07-29 | 2014-07-29 | Lotus leaf foam tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410367887.8A CN104171122A (en) | 2014-07-29 | 2014-07-29 | Lotus leaf foam tea |
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CN104171122A true CN104171122A (en) | 2014-12-03 |
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Family Applications (1)
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CN201410367887.8A Pending CN104171122A (en) | 2014-07-29 | 2014-07-29 | Lotus leaf foam tea |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107348050A (en) * | 2017-08-23 | 2017-11-17 | 董军 | A kind of greasy health protection tea of solution that deoils |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101623091A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color Chinese medicinal tea and preparation method thereof |
CN101623038A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color fat-reducing dietic medicinal tea beverage and preparation method |
CN101623090A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof |
CN102113591A (en) * | 2010-12-30 | 2011-07-06 | 戴锐 | Method for making herbal lotus leaf tea |
CN103652197A (en) * | 2013-12-13 | 2014-03-26 | 青岛安信医疗器械有限公司 | Auxiliary blood pressure reducing tea and preparation method thereof |
-
2014
- 2014-07-29 CN CN201410367887.8A patent/CN104171122A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101623091A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color Chinese medicinal tea and preparation method thereof |
CN101623038A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color fat-reducing dietic medicinal tea beverage and preparation method |
CN101623090A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof |
CN102113591A (en) * | 2010-12-30 | 2011-07-06 | 戴锐 | Method for making herbal lotus leaf tea |
CN103652197A (en) * | 2013-12-13 | 2014-03-26 | 青岛安信医疗器械有限公司 | Auxiliary blood pressure reducing tea and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107348050A (en) * | 2017-08-23 | 2017-11-17 | 董军 | A kind of greasy health protection tea of solution that deoils |
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Application publication date: 20141203 |