CN103392857A - Traditional Chinese medicine healthy tea - Google Patents
Traditional Chinese medicine healthy tea Download PDFInfo
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- CN103392857A CN103392857A CN2013103333882A CN201310333388A CN103392857A CN 103392857 A CN103392857 A CN 103392857A CN 2013103333882 A CN2013103333882 A CN 2013103333882A CN 201310333388 A CN201310333388 A CN 201310333388A CN 103392857 A CN103392857 A CN 103392857A
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- chinese medicine
- traditional chinese
- tea
- healthy tea
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Abstract
The invention provides a traditional Chinese medicine healthy tea. The traditional Chinese medicine healthy tea comprises following raw materials, by weight: 100 to 200 portions of tea, 10 to 50 portions of Chinese angelica, 5 to 15 portions of juglans regia folium, 15 to 30 portions of Chinese magnoliavine, 5 to 10 portions of semen cassia, 5 to 10 portions of semen raphani, 5 to 15 portions ofwolfberry, 5 to 10 portions of herba cistanche, 5 to 10 portions of edible vinegar, 5 to 10 portions of licorice, 5 to 10 portions of pseudo-ginseng, 5 to 10 portions of poria cocos and 10 to 15 portions of oldenlandia diffusa. The raw materials are used together at the ratio listed above for preparation of the traditional Chinese medicine healthy tea, the traditional Chinese medicine healthy tea is capable of reducing blood pressure, relaxing bowel and moistening lung, discharging fire, raising spirit and improving vision, beautifying skin and eliminating toxin, and the like. In addition, the traditional Chinese medicine healthy tea is prepared by making the pure traditional Chinese medicine raw materials with the ratio listed above into powder, pressing the mixture into blocks by a block making machine, and packaging by tea bags. The tea bags with the traditional Chinese medicine healthy tea can be drunk after immersion in water for a certain period of time. So that, the traditional Chinese medicine healthy tea is simple and convenient to drink, and is low in production cost.
Description
Technical field:
The present invention relates to a kind of health products, particularly a kind of Chinese medicinal healthcare tea.
Background technology: at present, the health protection tea kind on market is a lot.Some health protection tea is not ideal at health-care effect, and the toxic and side effect of some health protection tea is larger, for people's health, infringement is arranged and do not reach health-care effect.
The content of invention:
The invention provides a kind of Chinese medicinal healthcare tea not ideal in order to solve in prior art the health protection tea effect, the larger health for the people of toxic and side effect has infringement and does not reach health-care effect.
A kind of Chinese medicinal healthcare tea is to be made by the raw material of following weight proportion: tealeaves 100-200, Radix Angelicae Sinensis 10-50, juglandis folia 5-15, fruit of Chinese magnoliavine 15-30, cassia seed 5-10, radish seed 5-10, fruit of Chinese wolfberry 5-15, saline cistanche 5-10, vinegar 5-10, Radix Glycyrrhizae 5-10, pseudo-ginseng 5-10, Poria cocos 5-10, oldenlandia diffusa 10-15.
Manufacture method:
The raw material that weight proportion is crossed is pulverized, then put into the block-making machine briquet and put among tea bag.When drinking, tea bag is put among plain boiled water to soak a period of time namely drinkable.
The invention has the advantages that have the blood of falling step-down, defaecation moistening lung, purging intense heat, refresh oneself eye-catching, the beauty treatment toxin expelling, drink the advantages such as simple, convenient, with low cost.
The specific embodiment:
Embodiment one:
150 kilograms of tealeaves, 15 kilograms of Radix Angelicae Sinensis, 10 kilograms of juglandis folias, 20 kilograms, the fruit of Chinese magnoliavine, 5 kilograms of cassia seeds, 6 kilograms of radish seeds, 10 kilograms of the fruits of Chinese wolfberry, 5 kilograms of saline cistanches, 5 kilograms of vinegars, 5 kilograms, Radix Glycyrrhizae, 5 kilograms, pseudo-ginseng, 5 kilograms, Poria cocos, 10 kilograms of oldenlandia diffusas.Then, the raw material that weight proportion is crossed is pulverized, then put into the block-making machine briquet and put among tea bag, make the tea bag of several independent weight 40 grams.When drinking, tea bag is put among plain boiled water to soak a period of time namely drinkable.
The effects such as curative effect of the present invention is to have the blood of falling step-down, defaecation moistening lung, purging intense heat, it is eye-catching to refresh oneself, beauty treatment toxin expelling.
Embodiment two: 150 kilograms of tealeaves, 15 kilograms of Radix Angelicae Sinensis, 10 kilograms of juglandis folias, 20 kilograms, the fruit of Chinese magnoliavine, 5 kilograms of cassia seeds, 6 kilograms of radish seeds, 10 kilograms of the fruits of Chinese wolfberry, 5 kilograms of saline cistanches, 5 kilograms of vinegars, 5 kilograms, Radix Glycyrrhizae, 5 kilograms, pseudo-ginseng, 5 kilograms, Poria cocos, 10 kilograms of oldenlandia diffusas.Then, the raw material that weight proportion is crossed is pulverized, then put into the block-making machine briquet and put among tea bag, make the tea bag of several independent weight 40 grams.When drinking, tea bag is put among plain boiled water to soak a period of time namely drinkable.
Case: patient side certain, the man, 48 years old, suffer from hypertension, high fat of blood; At ordinary times, suffer from indiestion, interior fire is large, limbs fatigue, listless.After 2 months, hypertension, high fat of blood obviously reduce, spirit is good, unobstructed, the interior fire of stomach reduces drinking this Chinese medicinal healthcare tea.After drinking this Tea containing traditional Chinese medicine, health-care effect, evident in efficacy.
Claims (1)
1. a Chinese medicinal healthcare tea, it is characterized in that being made by the raw material of following weight proportion: tealeaves 100-200, Radix Angelicae Sinensis 10-50, juglandis folia 5-15, fruit of Chinese magnoliavine 15-30, cassia seed 5-10 gram, radish seed 5-10, fruit of Chinese wolfberry 5-15, saline cistanche 5-10, vinegar 5-10, Radix Glycyrrhizae 5-10, pseudo-ginseng 5-10, Poria cocos 5-10, oldenlandia diffusa 10-15.
Priority Applications (1)
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CN2013103333882A CN103392857A (en) | 2013-08-02 | 2013-08-02 | Traditional Chinese medicine healthy tea |
Applications Claiming Priority (1)
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CN2013103333882A CN103392857A (en) | 2013-08-02 | 2013-08-02 | Traditional Chinese medicine healthy tea |
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CN103392857A true CN103392857A (en) | 2013-11-20 |
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CN2013103333882A Pending CN103392857A (en) | 2013-08-02 | 2013-08-02 | Traditional Chinese medicine healthy tea |
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101057614A (en) * | 2006-04-21 | 2007-10-24 | 张志祥 | Heat-clearing eyesight-improving bowels-relaxing health tea |
CN101623090A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof |
CN101933549A (en) * | 2010-09-27 | 2011-01-05 | 刘全 | Method for preparing composite tea from walnut leaves, eucommia bark leaves and pine needles |
CN102550736A (en) * | 2011-12-23 | 2012-07-11 | 大连创达技术交易市场有限公司 | Tea getting fever away |
-
2013
- 2013-08-02 CN CN2013103333882A patent/CN103392857A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101057614A (en) * | 2006-04-21 | 2007-10-24 | 张志祥 | Heat-clearing eyesight-improving bowels-relaxing health tea |
CN101623090A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof |
CN101933549A (en) * | 2010-09-27 | 2011-01-05 | 刘全 | Method for preparing composite tea from walnut leaves, eucommia bark leaves and pine needles |
CN102550736A (en) * | 2011-12-23 | 2012-07-11 | 大连创达技术交易市场有限公司 | Tea getting fever away |
Non-Patent Citations (2)
Title |
---|
彭建泽: "《中药养颜保健茶饮》", 30 September 2003, 湖南人民出版社 * |
赵洪静等: "中国保健(功能)饮料分析", 《中国食品学报》 * |
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PB01 | Publication | ||
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SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131120 |