CN104322736A - Bagged plant type brain-restoring consciousness-refreshing tea - Google Patents
Bagged plant type brain-restoring consciousness-refreshing tea Download PDFInfo
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- CN104322736A CN104322736A CN201410530959.6A CN201410530959A CN104322736A CN 104322736 A CN104322736 A CN 104322736A CN 201410530959 A CN201410530959 A CN 201410530959A CN 104322736 A CN104322736 A CN 104322736A
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Abstract
A bagged plant type brain-restoring consciousness-refreshing tea is characterized by comprising the following components in parts by weight: 8-10 parts of flos puerariae, 5-7 parts of sorghum root, 3-5 parts of leek flower, 3-5 parts of malt, 4-6 parts of flower of India canna, 2-4 parts of blighted wheat, 9-11 parts of black tea, 3-4 parts of purslane, 2-4 parts of pomegranate seeds, 2-4 parts of Chinese yam polysaccharides, 2-4 parts of snakegourd peel, 4-6 parts of trichosanthes peel, 2-3 parts of wild grape root, 2-3 parts of wild grape vines, 5-7 parts of radix fici simplicissimae, 2-3 parts of peanut leaves, 2-3 parts of sesame leaves, 3-4 parts of sunflower root, 2-4 parts of roxburgh rose root, 2-4 parts of actinidia chinensis root, 2-3 parts of cassia twig, and 2-3 parts of pericarpium citri reticulatae. The tea has the effects of eliminating fatigue, promoting metabolism, and maintaining heart, blood vessel, stomach and intestine and other normal functions, is the medicine-food homologous drink on the basis of the tea and the Chinese herbal medicines and with careful selection of the pure natural plants as the raw materials, and has scientific formula; and the product processed by a modern biological technology has an obvious effect, is sealedly packaged with an edible filtering bag, is convenient to use, and has no side effects with long-term taking.
Description
Technical field
The present invention relates to beverage technology field, be specifically related to a kind of packed plant type arousing brain, raising spirit tea-drinking.
Background technology
Chinese medicinal healthcare tea is the Speciality beverages of Chinese tradition, is also one of main formulation of medicinal herb tea, mostly have evident in efficacy, be easy to make, the feature such as easy to use, be generally subject to liking of people.Along with improving constantly of people's living standard, the health perception of people also constantly strengthens, and after tea beverage market expands rapidly, take Chinese traditional herbs as the new highlight that the health protection tea of main component has become drinking markets.
Beverage is of a great variety in the market, and beverage miscellaneous arises at the historic moment, such as soda, fruit drink, drinks, milk-contained drink, drinking water and tea beverage etc.Nowadays on market, various tea beverage is increasingly flourishing, and while production and marketing scale continues to expand, drink kind is also constantly weeded out the old and bring forth the new.Containing compositions such as Tea Polyphenols, caffeine and active polysaccharides in usual antipyretic beverage, have regulation of physiological functions, play many-sided health care and pharmacological action, Tea Polyphenols wherein can also remove the excessive free radical of body, suppresses and kills pathogen.In addition, cold tea refresh oneself in addition, dispelling fatigue, the effect such as antibacterial.
But current tea beverage major part be brewed by tealeaves after carry out again blending and reach certain taste tea liquid, not only taste is good not for this kind of tea beverage, and contained nutrition and health care composition is also few.
Summary of the invention
It is simple that technical problem to be solved by this invention is to provide a kind of component, the packed plant type arousing brain, raising spirit tea-drinking of safe for drinking.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of packed plant type arousing brain, raising spirit tea-drinking, is made up of the component of following parts by weight: FI puerariae 8-10 part, Radix Sorghum vulgare Pers 5-7 part, leek 3-5 part, Fructus Hordei Germinatus 3-5 part, india canna flower 4-6 part, light wheat 2-4 part, black tea 9-11 part, purslane 3-4 part, pomegranate seed 2-4 part, Chinese yam polysaccharide 2-4 part, hang melon skin 2-4 part, fruit-rind of Chinese trichosanthes 4-6 part, romanet grape root 2-3 part, hairy grape stem 2-3 part, hispid fig root 5-7 part, peanut leaf 2-3 part, gingili leaf 2-3 part, sunflower root 3-4 part, roxburgh rose root 2-4 part, Chinese actinidia root 2-4 part, cassia twig 2-3 part, dried orange peel 2-3 part.
Preferred weight part of each bulk drug is: FI puerariae 9 parts, Radix Sorghum vulgare Pers 6 parts, leek 4 parts, 4 parts, Fructus Hordei Germinatus, india canna flower 5 parts, light wheat 3 parts, black tea 10 parts, purslane 3 parts, pomegranate seed 3 parts, Chinese yam polysaccharide 3 parts, hang 3 parts, melon skin, the fruit-rind of Chinese trichosanthes 5 parts, romanet grape root 2 parts, hairy grape stem 2 parts, hispid fig root 6 parts, 3 parts, peanut leaf, gingili leaf 2 parts, sunflower root 3 parts, roxburgh rose root 3 parts, Chinese actinidia root 3 parts, cassia twig 2 parts, dried orange peel 3 parts.
The preparation method of above-mentioned tea-drinking of refreshing oneself is as follows:
1) take each component by component proportion, except Chinese yam polysaccharide, other component sent in parcher in batches, the parch time, parch was to parching completely according to the humid control of different component at 5-20 minute;
2) raw material good for parch classification is sent into pulverizer in batches, use 60 eye mesh screens to pulverize, the various raw material crushed is carried out conjunctions material, be stirred to even, then put into freezing equipment at the temperature of subzero 3 degrees Celsius freezing 30 minutes;
3) by freezing complete raw material put into drying plant immediately, temperature controls, at 100 DEG C, to carry out drying and processing, mix with Chinese yam polysaccharide after oven dry completes, send into and automatically make in chartered plane device, one-shot forming loads in food bag filter, 3 grams every bag, check, pack.
The invention has the beneficial effects as follows: the present invention has dispelling fatigue, enhance metabolism, and have the effect maintaining the normal function such as heart, blood vessel, stomach and intestine, based on tea and Chinese herbal medicine, selected pure natural plant is the integration of drinking and medicinal herbs drink of raw material, its scientific formulation, through the product that modern biotechnology is processed into, successful; The edible paper bag that filters encapsulates, easy to use; Long-term use without side effects.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of packed plant type arousing brain, raising spirit tea-drinking, is made up of the component of following parts by weight: FI puerariae 9 parts, Radix Sorghum vulgare Pers 6 parts, leek 4 parts, 4 parts, Fructus Hordei Germinatus, india canna flower 5 parts, light wheat 3 parts, black tea 10 parts, purslane 3 parts, pomegranate seed 3 parts, Chinese yam polysaccharide 3 parts, hang 3 parts, melon skin, the fruit-rind of Chinese trichosanthes 5 parts, romanet grape root 2 parts, hairy grape stem 2 parts, hispid fig root 6 parts, 3 parts, peanut leaf, gingili leaf 2 parts, sunflower root 3 parts, roxburgh rose root 3 parts, Chinese actinidia root 3 parts, cassia twig 2 parts, dried orange peel 3 parts.
The preparation method of above-mentioned tea-drinking of refreshing oneself is as follows:
1) take each component by component proportion, except Chinese yam polysaccharide, other component sent in parcher in batches, the parch time, parch was to parching completely according to the humid control of different component at 5-20 minute;
2) raw material good for parch classification is sent into pulverizer in batches, use 60 eye mesh screens to pulverize, the various raw material crushed is carried out conjunctions material, be stirred to even, then put into freezing equipment at the temperature of subzero 3 degrees Celsius freezing 30 minutes;
3) by freezing complete raw material put into drying plant immediately, temperature controls, at 100 DEG C, to carry out drying and processing, mix with Chinese yam polysaccharide after oven dry completes, send into and automatically make in chartered plane device, one-shot forming loads in food bag filter, 3 grams every bag, check, pack.
Embodiment 2
A kind of packed plant type arousing brain, raising spirit tea-drinking, is made up of the component of following parts by weight: FI puerariae 10 parts, Radix Sorghum vulgare Pers 5 parts, leek 5 parts, 3 parts, Fructus Hordei Germinatus, india canna flower 6 parts, light wheat 2 parts, black tea 11 parts, purslane 3 parts, pomegranate seed 4 parts, Chinese yam polysaccharide 2 parts, hang 4 parts, melon skin, the fruit-rind of Chinese trichosanthes 4 parts, romanet grape root 3 parts, hairy grape stem 2 parts, hispid fig root 7 parts, 2 parts, peanut leaf, gingili leaf 3 parts, sunflower root 3 parts, roxburgh rose root 4 parts, Chinese actinidia root 2 parts, cassia twig 3 parts, dried orange peel 2 parts.
The preparation method of above-mentioned tea-drinking of refreshing oneself is as follows:
1) take each component by component proportion, except Chinese yam polysaccharide, other component sent in parcher in batches, the parch time, parch was to parching completely according to the humid control of different component at 5-20 minute;
2) raw material good for parch classification is sent into pulverizer in batches, use 60 eye mesh screens to pulverize, the various raw material crushed is carried out conjunctions material, be stirred to even, then put into freezing equipment at the temperature of subzero 3 degrees Celsius freezing 30 minutes;
3) by freezing complete raw material put into drying plant immediately, temperature controls, at 100 DEG C, to carry out drying and processing, mix with Chinese yam polysaccharide after oven dry completes, send into and automatically make in chartered plane device, one-shot forming loads in food bag filter, 3 grams every bag, check, pack.
In order to verify clinical efficacy, this prescription is tried out in affiliated hospital of traditional Chinese medicine institute first of Anhui Province respectively, and random selecting is 25 routine alcohol users wherein.
Efficacy determination:
Effective: sign and symptom are significantly improved, without sense of discomfort;
Effective: sign and symptom change, random thoughts are slightly uncomfortable, but can accept;
Invalid: to treat rear symptom, sign compared with before treatment without any change;
During clinical trial, withdraw other medicines and nutrient and healthcare products.Take the medicine tea for strengthening spleen that embodiment of the present invention 1 makes.Instructions of taking: every day 1 time, each 2-3 pouch.In 25 people of clinical trial, effective 15 people, effective 10 people, invalid 0 people, total effective rate 100%.
Peng, female, 32 years old, Anhui Province Fuyang City people.Drink about 7 liang, occur dizzy, headache phenomenon, brew up with the present invention, drunk after 2 glasss, Consciousness, headache is obviously alleviated.
High so-and-so, man, 26 years old, Anhui Province Fuyang City people.Drink about 8 liang, occur dizziness, headache, clouding of consciousness phenomenon, brew up, drunk after 2 glasss, Consciousness with the present invention, headache is obviously alleviated.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a packed plant type arousing brain, raising spirit tea-drinking, it is characterized in that, be made up of the component of following parts by weight: FI puerariae 8-10 part, Radix Sorghum vulgare Pers 5-7 part, leek 3-5 part, Fructus Hordei Germinatus 3-5 part, india canna flower 4-6 part, light wheat 2-4 part, black tea 9-11 part, purslane 3-4 part, pomegranate seed 2-4 part, Chinese yam polysaccharide 2-4 part, hang melon skin 2-4 part, fruit-rind of Chinese trichosanthes 4-6 part, romanet grape root 2-3 part, hairy grape stem 2-3 part, hispid fig root 5-7 part, peanut leaf 2-3 part, gingili leaf 2-3 part, sunflower root 3-4 part, roxburgh rose root 2-4 part, Chinese actinidia root 2-4 part, cassia twig 2-3 part, dried orange peel 2-3 part.
2. one according to claim 1 packed plant type arousing brain, raising spirit tea-drinking, it is characterized in that, be made up of the component of following parts by weight: FI puerariae 9 parts, Radix Sorghum vulgare Pers 6 parts, leek 4 parts, 4 parts, Fructus Hordei Germinatus, india canna flower 5 parts, light wheat 3 parts, black tea 10 parts, purslane 3 parts, pomegranate seed 3 parts, Chinese yam polysaccharide 3 parts, hang 3 parts, melon skin, the fruit-rind of Chinese trichosanthes 5 parts, romanet grape root 2 parts, hairy grape stem 2 parts, hispid fig root 6 parts, 3 parts, peanut leaf, gingili leaf 2 parts, sunflower root 3 parts, roxburgh rose root 3 parts, Chinese actinidia root 3 parts, cassia twig 2 parts, dried orange peel 3 parts.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410530959.6A CN104322736A (en) | 2014-10-10 | 2014-10-10 | Bagged plant type brain-restoring consciousness-refreshing tea |
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| CN201410530959.6A CN104322736A (en) | 2014-10-10 | 2014-10-10 | Bagged plant type brain-restoring consciousness-refreshing tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3409285A4 (en) * | 2016-01-28 | 2019-07-31 | Kao Corporation | Agent for activating astrocyte glucose metabolism |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3409285A4 (en) * | 2016-01-28 | 2019-07-31 | Kao Corporation | Agent for activating astrocyte glucose metabolism |
| US10925919B2 (en) | 2016-01-28 | 2021-02-23 | Kao Corporation | Agent for activating astrocyte glucose metabolism |
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Application publication date: 20150204 |
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