CN103734382B - Mellow tea and preparation method thereof - Google Patents

Abstract

Mellow tea relates to the technical field of beverages, and is composed of the following raw materials by weight: 0.5-0.7 g of pueraria lobata flower, 0.4-0.6 g of hovenia acerba, 0.3-0.5 g of siraitia grosvenorii, 0.4-0.6 g of platycodon grandiflorum, 0.3-0.5 g of radix puerariae, 0.3-0.5 g of cassia seeds, 0.1-0.3 g of green tea, 0.3-0.5 g of Huangshan tribute chrysanthemum, 0.3-0.5 g of mung bean, 0.2-0.4 g of pea flower, 0.2-0.4 g of lichee seeds, 0.3-0.5 g of grape seeds, 0.3-0.5 g of water chestnut flower and 0.3-0.5 g of Puer. The mellow tea has the effects of eliminating fatigue, promoting metabolism and maintaining normal functions of heart, blood vessels, stomach, intestines and the like; the mellow tea is a medicinal and edible beverage based on tea and Chinese herbal medicines and by carefully chosen natural plants as raw materials; the mellow tea is scientific in formula, is a product prepared by employing modern biological technology for processing, and is obvious in effect; the mellow tea is packaged by employing edible filter paper and is convenient to use; and the mellow tea has no side effects after being drank for a long time.

Description

A kind of mellow tea and preparation method thereof

Technical field

The present invention relates to beverage technology field, be specifically related to a kind of mellow tea and preparation method thereof.

Background technology

Chinese medicinal healthcare tea is the Speciality beverages of Chinese tradition, is also one of main formulation of medicinal herb tea, mostly have evident in efficacy, be easy to make, the feature such as easy to use, be generally subject to liking of people.Along with improving constantly of people's living standard, the health perception of people also constantly strengthens, and after tea beverage market expands rapidly, take Chinese traditional herbs as the new highlight that the health protection tea of main component has become drinking markets.

Beverage is of a great variety in the market, and beverage miscellaneous arises at the historic moment, such as soda, fruit drink, drinks, milk-contained drink, drinking water and tea beverage etc.Nowadays on market, various tea beverage is increasingly flourishing, and while production and marketing scale continues to expand, drink kind is also constantly weeded out the old and bring forth the new.Containing compositions such as Tea Polyphenols, caffeine and active polysaccharides in usual antipyretic beverage, have regulation of physiological functions, play many-sided health care and pharmacological action, Tea Polyphenols wherein can also remove the excessive free radical of body, suppresses and kills pathogen.In addition, cold tea refresh oneself in addition, dispelling fatigue, the effect such as antibacterial.

But current tea beverage major part be brewed by tealeaves after carry out again blending and reach certain taste tea liquid, not only taste is good not for this kind of tea beverage, and contained nutrition and health care composition is also few.

Summary of the invention

It is simple that technical problem to be solved by this invention is to provide a kind of component, mellow tea of safe for drinking and preparation method thereof.

Technical problem to be solved by this invention realizes by the following technical solutions:

A kind of mellow tea, is made up of the raw material of following weight:

FI puerariae 0.5-0.7g, hoveniae semoveniae semen 0.4-0.6g, Momordica grosvenori 0.3-0.5g, radix platycodi 0.4-0.6g, root of kudzu vine 0.3-0.5g, cassia seed 0.3-0.5g, green tea 0.1-0.3g, Huangshan Gongju 0.3-0.5g, mung bean 0.3-0.5g, pea flowers 0.2-0.4g, semen litchi 0.2-0.4g, grape pip 0.3-0.5g, water chestnut 0.3-0.5g, Pu'er 0.3-0.5g.

Preferred weight part of each bulk drug is:

FI puerariae 0.6g, hoveniae semoveniae semen 0.5g, Momordica grosvenori 0.4g, radix platycodi 0.5g, root of kudzu vine 0.4g, cassia seed 0.4g, green tea 0.2g, Huangshan Gongju 0.4g, mung bean 0.4g, pea flowers 0.3g, semen litchi 0.3g, grape pip 0.4g, water chestnut 0.4g, Pu'er 0.4g.

Another object of the present invention is to provide a kind of preparation method of mellow tea, comprises the steps,

1) take each component by component proportion, and send in parcher in batches, the parch time, parch was to parching completely according to the humid control of different component at about 5-20 minute;

2) raw material good for parch classification is sent into pulverizer in batches, use 60 eye mesh screens to pulverize, the various raw material crushed is carried out conjunctions material, be stirred to even, then put into freezing equipment at the temperature of subzero 3 degrees Celsius freezing 30 minutes;

3) by freezing complete raw material put into drying plant immediately, temperature controls, at 100 DEG C, to carry out drying and processing, and material after having dried loads to be made in chartered plane device automatically, and one-shot forming loads in food bag filter, 3 grams every bag, checks, packs.

The invention has the beneficial effects as follows: the present invention has dispelling fatigue, enhance metabolism, and have the effect maintaining the normal function such as heart, blood vessel, stomach and intestine, based on tea and Chinese herbal medicine, selected pure natural plant is the integration of drinking and medicinal herbs drink of raw material, its scientific formulation, through the product that modern biotechnology is processed into, successful; The edible paper bag that filters encapsulates, easy to use; Long-term use without side effects.

Detailed description of the invention

The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.

Embodiment 1

1) take: FI puerariae 0.6g, hoveniae semoveniae semen 0.5g, Momordica grosvenori 0.4g, radix platycodi 0.5g, root of kudzu vine 0.4g, cassia seed 0.4g, green tea 0.2g, Huangshan Gongju 0.4g, mung bean 0.4g, pea flowers 0.3g, semen litchi 0.3g, grape pip 0.4g, water chestnut 0.4g, Pu'er 0.4g;

2) take each component by component proportion, and send in parcher in batches, the parch time, parch was to parching completely according to the humid control of different component at about 5-20 minute;

3) raw material good for parch classification is sent into pulverizer in batches, use 60 eye mesh screens to pulverize, the various raw material crushed is carried out conjunctions material, be stirred to even, then put into freezing equipment at the temperature of subzero 3 degrees Celsius freezing 30 minutes;

4) by freezing complete raw material put into drying plant immediately, temperature controls, at 100 DEG C, to carry out drying and processing, and material after having dried loads to be made in chartered plane device automatically, and one-shot forming loads in food bag filter, 3 grams every bag, checks, packs.

Embodiment 2

1) take: FI puerariae 0.5g, hoveniae semoveniae semen 0.4g, Momordica grosvenori 0.3g, radix platycodi 0.4g, root of kudzu vine 0.3g, cassia seed 0.3g, green tea 0.1g, Huangshan Gongju 0.3g, mung bean 0.3g, pea flowers 0.2g, semen litchi 0.2g, grape pip 0.3g, water chestnut 0.3g, Pu'er 0.3g;

2) take each component by component proportion, and send in parcher in batches, the parch time, parch was to parching completely according to the humid control of different component at about 5-20 minute;

3) raw material good for parch classification is sent into pulverizer in batches, use 60 eye mesh screens to pulverize, the various raw material crushed is carried out conjunctions material, be stirred to even, then put into freezing equipment at the temperature of subzero 3 degrees Celsius freezing 30 minutes;

4) by freezing complete raw material put into drying plant immediately, temperature controls, at 100 DEG C, to carry out drying and processing, and material after having dried loads to be made in chartered plane device automatically, and one-shot forming loads in food bag filter, 3 grams every bag, checks, packs.

Embodiment 3

1) take: FI puerariae 0.7g, hoveniae semoveniae semen 0.6g, Momordica grosvenori 0.5g, radix platycodi 0.6g, root of kudzu vine 0.5g, cassia seed 0.5g, green tea 0.3g, Huangshan Gongju 0.5g, mung bean 0.5g, pea flowers 0.4g, semen litchi 0.4g, grape pip 0.5g, water chestnut 0.5g, Pu'er 0.5g;

2) take each component by component proportion, and send in parcher in batches, the parch time, parch was to parching completely according to the humid control of different component at about 5-20 minute;

3) raw material good for parch classification is sent into pulverizer in batches, use 60 eye mesh screens to pulverize, the various raw material crushed is carried out conjunctions material, be stirred to even, then put into freezing equipment at the temperature of subzero 3 degrees Celsius freezing 30 minutes;

4) by freezing complete raw material put into drying plant immediately, temperature controls, at 100 DEG C, to carry out drying and processing, and material after having dried loads to be made in chartered plane device automatically, and one-shot forming loads in food bag filter, 3 grams every bag, checks, packs.

In order to verify clinical efficacy, this prescription is tried out in affiliated hospital of traditional Chinese medicine institute first of Anhui Province respectively, and random selecting is 25 routine alcohol users wherein.

Efficacy determination:

Effective: sign and symptom are significantly improved, without sense of discomfort;

Effective: sign and symptom change, random thoughts are slightly uncomfortable, but can accept;

Invalid: to treat rear symptom, sign compared with before treatment without any change;

During clinical trial, withdraw other medicines and nutrient and healthcare products.Take the medicine tea for strengthening spleen that embodiment of the present invention 1 makes.Instructions of taking: every day 1 time, each 2-3 pouch.In 25 people of clinical trial, effective 15 people, effective 10 people, invalid 0 people, total effective rate 100%.

Liao so-and-so, man, 32 years old, Anhui Province Fuyang City people.Drink about 1.5 jin, occur dizzy, headache phenomenon, brew up with the present invention, drunk after 2 glasss, Consciousness, headache is obviously alleviated.

Money so-and-so, man, 26 years old, because need of work is often drunk, drink complete liquor-saturated at every turn, again prepare drink first 30 minutes, brew up with the present invention, drinking the same day, there do not have to be liquor-saturated, drinks later at every turn and must drink tea-drinking of the present invention.

More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (3)

1. a mellow tea, is characterized in that: be made up of the raw material of following weight,

FI puerariae 0.5-0.7g, hoveniae semoveniae semen 0.4-0.6g, Momordica grosvenori 0.3-0.5g, radix platycodi 0.4-0.6g, root of kudzu vine 0.3-0.5g, cassia seed 0.3-0.5g, green tea 0.1-0.3g, Huangshan Gongju 0.3-0.5g, mung bean 0.3-0.5g, pea flowers 0.2-0.4g, semen litchi 0.2-0.4g, grape pip 0.3-0.5g, water chestnut 0.3-0.5g, Pu'er 0.3-0.5g.

2. a kind of mellow tea according to claim 1, is characterized in that: be made up of the raw material of following weight,

FI puerariae 0.6g, hoveniae semoveniae semen 0.5g, Momordica grosvenori 0.4g, radix platycodi 0.5g, root of kudzu vine 0.4g, cassia seed 0.4g, green tea 0.2g, Huangshan Gongju 0.4g, mung bean 0.4g, pea flowers 0.3g, semen litchi 0.3g, grape pip 0.4g, water chestnut 0.4g, Pu'er 0.4g.

3. prepare a method for a kind of mellow tea described in claim 1 or 2, it is characterized in that: step is as follows,

1) take each component by component proportion, and send in parcher in batches, the parch time, parch was to parching completely according to the humid control of different component at 5-20 minute;

2) raw material good for parch classification is sent into pulverizer in batches, use 60 eye mesh screens to pulverize, the various raw material crushed is carried out conjunctions material, be stirred to even, then put into freezing equipment at the temperature of subzero 3 degrees Celsius freezing 30 minutes;

3) by freezing complete raw material put into drying plant immediately, temperature controls, at 100 DEG C, to carry out drying and processing, and material after having dried loads to be made in chartered plane device automatically, and one-shot forming loads in food bag filter, 3 grams every bag, checks, packs.