CN104642617A - Hypertension tea - Google Patents
Hypertension tea Download PDFInfo
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- CN104642617A CN104642617A CN201310570803.6A CN201310570803A CN104642617A CN 104642617 A CN104642617 A CN 104642617A CN 201310570803 A CN201310570803 A CN 201310570803A CN 104642617 A CN104642617 A CN 104642617A
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- grams
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- hypertension
- lotus leaf
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Hypertension tea is characterized in that raw materials of the hypertension tea comprise the following ingredients, by weight, 10-35 parts of haw, 12-27 parts of bitter-buckwheat tea, 3-7 parts of fresh celery, 3-15 parts of red date, 8-22 parts of watermelon peel, 5-16 parts of cleaver herb and 10-32 parts of lotus leaf. The raw material formula of the hypertension tea comprises 100g of haw, 120g of bitter-buckwheat tea, 30g of fresh celery, 30g of red date, 80g of watermelon peel, 50g of cleaver herb and 100g of lotus leaf. A preparation method of the tea comprises the following steps: picking up the raw materials, sorting and removing impurities, washing, airing, sealing and packaging. The invention has advantages as follows: the hypertension tea contains pure natural raw materials, has no additives and is a natural green health-care drink.
Description
Technical field
The invention belongs to a kind of hypertension tea-drinking.
Background technology
Hypertension a kind ofly continues to raise as the chronic disease of main manifestations with arterial pressure, is the fuse cord of various diseases, such as: the onset risk that can increase the diseases such as coronary heart disease, heart failure and kidney disease.Because part hyperpietic there is no obvious clinical symptoms, hypertension is otherwise known as " the invisible killer " of human health, therefore improves the early prevention to high blood pressure, and treatment in time has extremely important meaning.
Summary of the invention
A kind of hypertension tea-drinking, is characterized in that the raw material weight proportioning of each component is: hawthorn 10-35 part, bitter buckwheat tea 12-27 part, fresh celery 3-7 part, red date 3-15 part, watermelon peel 8-22 part, Cassia occidentalis 5-16 part, lotus leaf 10-32 part.Preparation method is: pluck raw material, pick impurity elimination clearly, cleans air-dry, packs.
Advantage of the present invention is raw material pure natural, without any additive, is a kind of environmental protective hygienic drink.
Detailed description of the invention
embodiment 1
A kind of hypertension tea-drinking, composition of raw materials is: hawthorn 100 grams, bitter buckwheat tea 120 grams, fresh celery 30 grams, red date 30 grams, watermelon peel 80 grams, Cassia occidentalis 50 grams, 100 grams, lotus leaf.
Preparation method is: pluck raw material, pick impurity elimination clearly, cleans air-dry, packs.
Embodiment 2
A kind of hypertension tea-drinking, composition of raw materials is: hawthorn 200 grams, bitter buckwheat tea 100 grams, fresh celery 15 grams, red date 150 grams, watermelon peel 20 grams, Cassia occidentalis 15 grams, 200 grams, lotus leaf.Preparation method is as embodiment 1.
Embodiment 3
A kind of hypertension tea-drinking, composition of raw materials is: hawthorn 150 grams, bitter buckwheat tea 200 grams, fresh celery 40 grams, red date 70 grams, watermelon peel 100 grams, Cassia occidentalis 30 grams, 20 grams, lotus leaf.Preparation method is as embodiment 1.
Claims (2)
1. a hypertension tea-drinking, is characterized in that the raw material weight proportioning of each component is: hawthorn 10-35 part, bitter buckwheat tea 12-27 part, fresh celery 3-7 part, red date 3-15 part, watermelon peel 8-22 part, Cassia occidentalis 5-16 part, lotus leaf 10-32 part.
2. a hypertension tea-drinking, preferred feedstock formula is: hawthorn 100 grams, bitter buckwheat tea 120 grams, fresh celery 30 grams, red date 30 grams, watermelon peel 80 grams, Cassia occidentalis 50 grams, 100 grams, lotus leaf; Preparation method is: pluck raw material, pick impurity elimination clearly, cleans air-dry, packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570803.6A CN104642617A (en) | 2013-11-17 | 2013-11-17 | Hypertension tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570803.6A CN104642617A (en) | 2013-11-17 | 2013-11-17 | Hypertension tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104642617A true CN104642617A (en) | 2015-05-27 |
Family
ID=53234671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310570803.6A Pending CN104642617A (en) | 2013-11-17 | 2013-11-17 | Hypertension tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104642617A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872335A (en) * | 2015-05-29 | 2015-09-02 | 桐城市牯牛背农业开发有限公司 | Water-fennel tartary buckwheat tea and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461505A (en) * | 2007-12-21 | 2009-06-24 | 李文化 | Antihypertensive clean bean |
| CN101623090A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof |
| CN102793238A (en) * | 2012-08-31 | 2012-11-28 | 浙江农林大学 | Health beverage for preventing hypertension and hyperlipidemia |
| CN102907526A (en) * | 2012-10-29 | 2013-02-06 | 方孔宇 | Five-leaf tea and preparation method thereof |
| CN103110097A (en) * | 2012-12-24 | 2013-05-22 | 李文化 | Antihypertension food therapy product |
-
2013
- 2013-11-17 CN CN201310570803.6A patent/CN104642617A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461505A (en) * | 2007-12-21 | 2009-06-24 | 李文化 | Antihypertensive clean bean |
| CN101623090A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof |
| CN102793238A (en) * | 2012-08-31 | 2012-11-28 | 浙江农林大学 | Health beverage for preventing hypertension and hyperlipidemia |
| CN102907526A (en) * | 2012-10-29 | 2013-02-06 | 方孔宇 | Five-leaf tea and preparation method thereof |
| CN103110097A (en) * | 2012-12-24 | 2013-05-22 | 李文化 | Antihypertension food therapy product |
Non-Patent Citations (2)
| Title |
|---|
| 《健康大讲堂》编委会: "《专家教你做养生家常菜》", 31 July 2013, 黑龙江科学技术出版社 * |
| 周大观: "《家庭常用治疗小窍门》", 30 November 2009, 哈尔滨出版社， * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872335A (en) * | 2015-05-29 | 2015-09-02 | 桐城市牯牛背农业开发有限公司 | Water-fennel tartary buckwheat tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |