CN104982923A - Food formula delaying senescence and preparation method of food - Google Patents
Food formula delaying senescence and preparation method of food Download PDFInfo
- Publication number
- CN104982923A CN104982923A CN201510307776.2A CN201510307776A CN104982923A CN 104982923 A CN104982923 A CN 104982923A CN 201510307776 A CN201510307776 A CN 201510307776A CN 104982923 A CN104982923 A CN 104982923A
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- raw material
- food
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- boiling
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Links
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 230000009758 senescence Effects 0.000 title abstract 4
- 239000002994 raw material Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 241000233866 Fungi Species 0.000 claims abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 2
- 238000009835 boiling Methods 0.000 claims description 12
- 239000006286 aqueous extract Substances 0.000 claims description 9
- 239000006228 supernatant Substances 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 239000008367 deionised water Substances 0.000 claims description 6
- 229910021641 deionized water Inorganic materials 0.000 claims description 6
- 230000003111 delayed effect Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims 1
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 241000037826 Polygonatum kingianum Species 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241001092040 Crataegus Species 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000005784 autoimmunity Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000008260 defense mechanism Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a food formula delaying senescence and a preparation method of food. The food formula delaying senescence comprises the following raw materials, by weight, fructus lycii, polygonatum kingianum, red dates, white fungus, white granulated sugar, hawthorn and tangerine peel. The preparation technology adopts a traditional method of decocting with water for extraction, extractive is directly charged into bags in a split mode, the technology is simple, and the extractive is convenient to take. The food is used for enhancing the resistance and the immunity of the body, increasing appetite, resisting fatigue, delaying senescence and the like.
Description
Technical field
The present invention relates to food formula field, especially a kind of food formula delayed senility and preparation method thereof.
Background technology
Immunity is the defense mechanism of human body self, is human bioequivalence and any foreign matter (virus, bacterium etc.) eliminating external intrusion; Process is old and feeble, damage, the ability of mutant cell and virus infected cell in the own cells of dead, sex change and identification and handling body.Modern is busy with one's work, and diet is irregular, and very large to actual bodily harm, cause autoimmunity to decline, resistance against diseases is poor.Theory of traditional Chinese medical science thinks that suitably adding Chinese medicine and health food by the diet of people can eliminate disease and prolong life, the effect of health body-building.Above-mentioned matrimony vine has antifatigue and the effect that reduces blood pressure, and dried orange peel contains and enriches the immunocompetence that Cobastab and vitamin C can strengthen human body.
Summary of the invention
The object of this invention is to provide a kind of food formula delayed senility and preparation method thereof.
For addressing this problem, the raw material that the present invention is used and weight thereof: matrimony vine 50g, sealwort 35g, large red date 80g, white fungus 90g, white granulated sugar 30g, hawthorn 40g, dried orange peel 50g.
Its feature is carried out according to the following steps in preparation process: (1) by raw material each in above-mentioned formula except white sugar is to be placed in pot, put into water to soak 10 minutes, take out raw material, 1000mL deionized water is added again in raw material, be heated to boiling, then keep boiling 2h, leave standstill to raw material and precipitate, incline and aqueous extract, cross the minute impurities filtered in aqueous extract;
(2) again in raw material, add 1000mL deionized water, be heated to boiling, then keep boiling 2h, leave standstill, incline and aqueous extract, filter;
(3) combining step (1), (2) gained filtrate, centrifugal 20min, inclines and supernatant liquor;
(4) the filtrate heating of step (3) gained is concentrated into original half, adds natural absorptive clarificant wherein, leaves standstill, incline and supernatant liquor;
(5) the supernatant liquor heating of concentration step (4) gained concentrates >=1.35g/mL, dry, pulverize, adds 30g white sugar wherein, be divided into the parcel of 10g dress.
beneficial effect
The invention has the beneficial effects as follows: manufacture craft is simple and convenient, be easy to carry, this product of Long-Time Service can strengthen the resistance of people, whets the appetite, antifatigue, and the effect such as delay senility.
Detailed description of the invention
A kind of food formula delayed senility and preparation method thereof, is characterized in that raw material used and weight thereof: matrimony vine 50g, sealwort 35g, large red date 80g, white fungus 90g, white granulated sugar 30g, hawthorn 40g, dried orange peel 50g.
Preparation method comprises the steps:
(1) by raw material each in above-mentioned formula except white sugar is to be placed in pot, put into water to soak 10 minutes, take out raw material, 1000mL deionized water is added again in raw material, be heated to boiling, then keep boiling 2h, leave standstill to raw material and precipitate, incline and aqueous extract, cross the minute impurities filtered in aqueous extract;
(2) again in raw material, add 1000mL deionized water, be heated to boiling, then keep boiling 2h, leave standstill, incline and aqueous extract, filter;
(3) combining step (1), (2) gained filtrate, centrifugal 20min, inclines and supernatant liquor;
(4) the filtrate heating of step (3) gained is concentrated into original half, adds natural absorptive clarificant wherein, leaves standstill, incline and supernatant liquor;
(5) the supernatant liquor heating of concentration step (4) gained concentrates >=1.35g/mL, dry, pulverize, adds 30g white sugar wherein, be divided into the parcel of 10g dress.
Claims (2)
1. food formula delayed senility and preparation method thereof, is characterized in that raw material used and weight thereof: matrimony vine 50g, sealwort 35g, large red date 80g, white fungus 90g, white granulated sugar 30g, hawthorn 40g, dried orange peel 50g.
2. a kind of food formula delayed senility according to claim 1 and preparation method thereof, its feature is carried out according to the following steps in preparation process: (1) by raw material each in above-mentioned formula except white sugar is to be placed in pot, put into water to soak 10 minutes, take out raw material, then add 1000mL deionized water in raw material, be heated to boiling, then boiling 2h is kept, leave standstill to raw material precipitation, incline and aqueous extract, cross the minute impurities filtered in aqueous extract;
(2) again in raw material, add 1000mL deionized water, be heated to boiling, then keep boiling 2h, leave standstill, incline and aqueous extract, filter;
(3) combining step (1), (2) gained filtrate, centrifugal 20min, inclines and supernatant liquor;
(4) the filtrate heating of step (3) gained is concentrated into original half, adds natural absorptive clarificant wherein, leaves standstill, incline and supernatant liquor;
(5) the supernatant liquor heating of concentration step (4) gained concentrates >=1.35g/mL, dry, pulverize, adds 30g white sugar wherein, be divided into the parcel of 10g dress.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510307776.2A CN104982923A (en) | 2015-06-08 | 2015-06-08 | Food formula delaying senescence and preparation method of food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510307776.2A CN104982923A (en) | 2015-06-08 | 2015-06-08 | Food formula delaying senescence and preparation method of food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104982923A true CN104982923A (en) | 2015-10-21 |
Family
ID=54294936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510307776.2A Pending CN104982923A (en) | 2015-06-08 | 2015-06-08 | Food formula delaying senescence and preparation method of food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104982923A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839732A (en) * | 2015-06-09 | 2015-08-19 | 安徽晟萌粮油食品有限公司 | Formula and preparation method for health-care food for enhancing immunity |
| CN104856047A (en) * | 2015-06-18 | 2015-08-26 | 安徽医联大成医药科技有限公司 | Anti-aging food formula and preparation method of anti-aging food |
| CN104855865A (en) * | 2015-06-09 | 2015-08-26 | 安徽晟萌粮油食品有限公司 | Food formula with function of delaying senility and preparation method thereof |
-
2015
- 2015-06-08 CN CN201510307776.2A patent/CN104982923A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839732A (en) * | 2015-06-09 | 2015-08-19 | 安徽晟萌粮油食品有限公司 | Formula and preparation method for health-care food for enhancing immunity |
| CN104855865A (en) * | 2015-06-09 | 2015-08-26 | 安徽晟萌粮油食品有限公司 | Food formula with function of delaying senility and preparation method thereof |
| CN104856047A (en) * | 2015-06-18 | 2015-08-26 | 安徽医联大成医药科技有限公司 | Anti-aging food formula and preparation method of anti-aging food |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151021 |
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| WD01 | Invention patent application deemed withdrawn after publication |