CN104106715A - Buckwheat tea for clearing liver and improving eyesight and preparation method thereof - Google Patents

Buckwheat tea for clearing liver and improving eyesight and preparation method thereof Download PDF

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Publication number
CN104106715A
CN104106715A CN201410278089.8A CN201410278089A CN104106715A CN 104106715 A CN104106715 A CN 104106715A CN 201410278089 A CN201410278089 A CN 201410278089A CN 104106715 A CN104106715 A CN 104106715A
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China
Prior art keywords
parts
juice
buckwheat
liver
tea
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Pending
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CN201410278089.8A
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Chinese (zh)
Inventor
陈洪
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ZONGYANG COUNTY XINCHANGHE FOOD DEVELOPMENT Co Ltd
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ZONGYANG COUNTY XINCHANGHE FOOD DEVELOPMENT Co Ltd
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Priority to CN201410278089.8A priority Critical patent/CN104106715A/en
Publication of CN104106715A publication Critical patent/CN104106715A/en
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Abstract

The invention discloses a buckwheat tea for clearing liver and improving eyesight. The buckwheat tea is characterized by being made from the following raw materials by weight: 150-170 parts of buckwheat, 14-15 parts of red sweet potatoes, 9-11 parts of black truffle, 7-9 parts of sunflower seed, 5-8 parts of apricot, 10-12 parts of kelp, 11-14 parts of cod-liver oil, 8-10 parts of alfalfa, 9-12 parts of steamed bone meal, 7-9 parts of clam meat, 6-8 parts of sheep liver, 3-5 parts of Buddleja officinalis, 2-6 parts of garlic, 2-4 parts of dodder, 5-7 parts of fiddlehead, 1-3 parts of bell pepper juice, 1-3 parts of Prunella vulgaris, 6-9 parts of bayberry juice, 7-9 parts of shepherd's purse flower, 13-15 parts of honey, 14-17 parts of an auxiliary agent and a proper amount of water. The buckwheat tea provided by the invention uses buckwheat as the main material, which is supplemented with mixed Chinese herbal medicine extracts of clams, cod-liver oil Buddleja officinalis and dodder, and has the effects of evacuating wind, clearing away liver fire, improving eyesight and remove nebula; and various materials in the invention are in reasonable collocation, so that the tea has abundant and balanced nutrition, and good health function.

Description

Buckwheat tea and preparation method thereof clears liver and improve vision
Technical field
The present invention relates to drinking food product and fabricating technology field thereof, is mainly a kind of buckwheat tea and preparation method thereof that clears liver and improve vision.
Background technology
In daily life, people obtain the nutrition such as carbohydrate, protein, fat from grain and meat, and vegetables and fruit are the main sources of vitamin, organic acid, carbonizable substance.Along with socioeconomic development, people are to healthy growing interest, the requirement of food, tea, beverage is also being raise gradually, especially in taste, nutrition and have aspect special health care, food on market, tea, beverage types can not meet people's daily demand, and high nutrition and food, tea, the beverage with certain health care are more and more subject to consumer's favor.
Buckwheat is cool in nature, and taste is sweet, has stomach invigorating, an effect long-pending, hidroschesis that disappears, effectively the illness such as stagnant, the chronic diarrhea of auxiliary curing stomachache gasteremphraxis, indigestion, poor appetite, stomach.Buckwheat can help body metabolism glucose simultaneously, is the wholefood of preventing and treating diabetes; In addition, the contained cellulose of buckwheat can make people defecate recovery normally, and prevents various cancers.
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Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of buckwheat tea and preparation method thereof that clears liver and improve vision.
The present invention is achieved by the following technical solutions:
The buckwheat tea that clears liver and improve vision, is characterized in that: the raw material by following weight portion is made: buckwheat 150-170, red heart yam 14-15, that black pine reveals 9-11, certain herbaceous plants with big flowers seed 7-9, apricot 5-8, sea-tangle 10-12, cod-liver oil 11-14, clover 8-10, steamed bone meal 9-12, clam meat 7-9, sheep liver 6-8, butterflybush flower 3-5, garlic 2-6, seed of Chinese dodder 2-4, fiddlehead 5-7, green pepper juice 1-2, selfheal 1-3, cranberry juice 6-9, shepherdspurse inflorescence 7-9, honey 13-15, auxiliary agent 14-17 and water is appropriate.
Described auxiliary agent, is made by following weight portion raw material: green tea 20-26, common jujube bark 5-7, red three-coloured amaranth 5-7, banksia rose 1.8-1.2, ginger 4-7, honey-fried licorice root 4-6, STEVIA REBAUDIANA 8-10, to smear tea powder 2-4, blueberry leaf 5-8, pineapple leaves 5-7, yellow rice wine 3-6, spinach juice 6-9 and water appropriate;
The preparation method of described auxiliary agent:
(1) STEVIA REBAUDIANA, red three-coloured amaranth are placed in juice extractor, add the spinach juice operation of squeezing the juice simultaneously, after squeezing the juice, filter out residue, extract filtrate, then with gauze, residue is wrapped, fully extruding, the juice that extruding is obtained mixes with the filtrate of extraction;
(2) green tea, honey-fried licorice root, blueberry leaf, the banksia rose are mixed, by 5-7 water water extraction doubly 2-4 time, filtration obtains extract;
(3) ginger of only making, pineapple leaves, common jujube bark section mixing are dried again, then spray yellow rice wine to its surface, after yellow rice wine is completely absorbed, add 3-4 decocting doubly to boil 20-35 minute, filter and obtain juice
(4) the mixing filtrate of step 1, the extract of step 2 and the juice of step 3 are mixed, then join in the liquid mixing to stir and mix well smearing tea powder
The preparation method of described a kind of buckwheat tea that clears liver and improve vision, is characterized in that comprising following step:
(1) clam meat, sheep liver are added to 3-4 water mulling doubly, put into shepherdspurse inflorescence and garlic simultaneously, then filter and take out clam meat, sheep liver, after cleaning, decoct together with auxiliary agent again, boil rear filtration and obtain soup;
(2) red heart yam, black pine dew, certain herbaceous plants with big flowers seed and apricot are placed in pot, then add honey, green pepper juice, cranberry juice, appropriate water, 40-50 minute is boiled in heating, finally property in pot is broken into juice;
(3) first sea-tangle, fiddlehead and clover are quick-boiled in boiling water boiling hotly, then the sea-tangle picking up, fiddlehead and clover are squeezed out to juice, juice and steamed bone meal, the steaming mixed 7-10 minute of cod-liver oil, finally cross leaching filtrate,
(4) butterflybush flower, the seed of Chinese dodder, selfheal are added to 2-3 flooding doubly, filter to obtain Chinese medicine filtered fluid;
(5) buckwheat is added 1-2 decocting doubly boil, crosses leaching buckwheat tea juice, finally by buckwheat tea juice with the soup of step 1, mix together with the Chinese medicine filtered fluid of the filtrate of the juice of step 2, step 3, step 4, then carry out filling.
In the present invention, butterflybush flower performance is sweet light, is slightly cold, and leaf, root, micro-hardship, be slightly cold.Can clearing heat-fire, move back screen, for red eye, swell pain, many tear photophobia, clear liver and improve vision, the raw screen film of order, hepatasthenia dim eyesight, blurring of vision, relieving cough and asthma, beautifying face and moistering lotion.When clearing liver and improving vision, this product is ophthalmology medicine dedicated, for the illness in eye of deficiency of blood liver heat, often joins the fruit of Chinese wolfberry, the seed of Chinese dodder.
In the present invention, clam meat is delicious, nutritious, and has very high dietotherapy medical value.Edible clam, has moisturizing viscera, only quenches one's thirst, and strengthening the spleen and stomach, controls Akamu, increases the function of emulsion.
Advantage of the present invention:
The present invention be take buckwheat as main, is equipped with the plurality of Chinese extracts such as clam meat, cod-liver oil and butterflybush flower, the seed of Chinese dodder and mixes, and has dispelling wind and heat from the body, and fire is let out in clearing liver, the energy of removing nebula; In the present invention, various materials is reasonably combined, makes the present invention nutritious and balanced, and health care is good, for a long time by the effect that has diseases prevention, cures the disease.
The specific embodiment
The buckwheat tea that clears liver and improve vision, is made by the raw material of following weight portion: buckwheat 150-170, red heart yam 14-15, that black pine reveals 9-11, certain herbaceous plants with big flowers seed 7-9, apricot 5-8, sea-tangle 10-12, cod-liver oil 11-14, clover 8-10, steamed bone meal 9-12, clam meat 7-9, sheep liver 6-8, butterflybush flower 3-5, garlic 2-6, seed of Chinese dodder 2-4, fiddlehead 5-7, green pepper juice 2, selfheal 1-3, cranberry juice 6-9, shepherdspurse inflorescence 7-9, honey 13-15, auxiliary agent 14-17 and water is appropriate.
Auxiliary agent is made by following weight portion raw material: green tea 20-26, common jujube bark 5-7, red three-coloured amaranth 5-7, banksia rose 1.8-1.2, ginger 4-7, honey-fried licorice root 4-6, STEVIA REBAUDIANA 8-10, to smear tea powder 2-4, blueberry leaf 5-8, pineapple leaves 5-7, yellow rice wine 3-6, spinach juice 6-9 and water appropriate;
The preparation method of auxiliary agent:
(1) STEVIA REBAUDIANA, red three-coloured amaranth are placed in juice extractor, add the spinach juice operation of squeezing the juice simultaneously, after squeezing the juice, filter out residue, extract filtrate, then with gauze, residue is wrapped, fully extruding, the juice that extruding is obtained mixes with the filtrate of extraction;
(2) green tea, honey-fried licorice root, blueberry leaf, the banksia rose are mixed, by 5-7 water water extraction doubly 2-4 time, filtration obtains extract;
(3) ginger of only making, pineapple leaves, common jujube bark section mixing are dried again, then spray yellow rice wine to its surface, after yellow rice wine is completely absorbed, add 3-4 decocting doubly to boil 20-35 minute, filter and obtain juice
(4) the mixing filtrate of step 1, the extract of step 2 and the juice of step 3 are mixed, then join in the liquid mixing to stir and mix well smearing tea powder
The clear liver and improve vision preparation method of buckwheat tea, comprises following step:
(1) clam meat, sheep liver are added to 3-4 water mulling doubly, put into shepherdspurse inflorescence and garlic simultaneously, then filter and take out clam meat, sheep liver, after cleaning, decoct together with auxiliary agent again, boil rear filtration and obtain soup;
(2) red heart yam, black pine dew, certain herbaceous plants with big flowers seed and apricot are placed in pot, then add honey, green pepper juice, cranberry juice, appropriate water, 40-50 minute is boiled in heating, finally property in pot is broken into juice;
(3) first sea-tangle, fiddlehead and clover are quick-boiled in boiling water boiling hotly, then the sea-tangle picking up, fiddlehead and clover are squeezed out to juice, juice and steamed bone meal, the steaming mixed 7-10 minute of cod-liver oil, finally cross leaching filtrate,
(4) butterflybush flower, the seed of Chinese dodder, selfheal are added to 2-3 flooding doubly, filter to obtain Chinese medicine filtered fluid;
(5) buckwheat is added 1-2 decocting doubly boil, crosses leaching buckwheat tea juice, finally by buckwheat tea juice with the soup of step 1, mix together with the Chinese medicine filtered fluid of the filtrate of the juice of step 2, step 3, step 4, then carry out filling.

Claims (2)

1. the buckwheat tea that clears liver and improve vision, is characterized in that: the raw material by following weight portion is made: buckwheat 150-170, red heart yam 14-15, that black pine reveals 9-11, certain herbaceous plants with big flowers seed 7-9, apricot 5-8, sea-tangle 10-12, cod-liver oil 11-14, clover 8-10, steamed bone meal 9-12, clam meat 7-9, sheep liver 6-8, butterflybush flower 3-5, garlic 2-6, seed of Chinese dodder 2-4, fiddlehead 5-7, green pepper juice 1-2, selfheal 1-3, cranberry juice 6-9, shepherdspurse inflorescence 7-9, honey 13-15, auxiliary agent 14-17 and water is appropriate;
Described auxiliary agent, is made by following weight portion raw material: green tea 20-26, common jujube bark 5-7, red three-coloured amaranth 5-7, banksia rose 1.8-1.2, ginger 4-7, honey-fried licorice root 4-6, STEVIA REBAUDIANA 8-10, to smear tea powder 2-4, blueberry leaf 5-8, pineapple leaves 5-7, yellow rice wine 3-6, spinach juice 6-9 and water appropriate;
The preparation method of described auxiliary agent:
(1) STEVIA REBAUDIANA, red three-coloured amaranth are placed in juice extractor, add the spinach juice operation of squeezing the juice simultaneously, after squeezing the juice, filter out residue, extract filtrate, then with gauze, residue is wrapped, fully extruding, the juice that extruding is obtained mixes with the filtrate of extraction;
(2) green tea, honey-fried licorice root, blueberry leaf, the banksia rose are mixed, by 5-7 water water extraction doubly 2-4 time, filtration obtains extract;
(3) ginger of only making, pineapple leaves, common jujube bark section mixing are dried again, then spray yellow rice wine to its surface, after yellow rice wine is completely absorbed, add 3-4 decocting doubly to boil 20-35 minute, filter and obtain juice;
(4) the mixing filtrate of step 1, the extract of step 2 and the juice of step 3 are mixed, then join in the liquid mixing to stir and mix well smearing tea powder.
2. a kind of preparation method of the buckwheat tea that clears liver and improve vision according to claim 1, is characterized in that comprising following step:
(1) clam meat, sheep liver are added to 3-4 water mulling doubly, put into shepherdspurse inflorescence and garlic simultaneously, then filter and take out clam meat, sheep liver, after cleaning, decoct together with auxiliary agent again, boil rear filtration and obtain soup;
(2) red heart yam, black pine dew, certain herbaceous plants with big flowers seed and apricot are placed in pot, then add honey, green pepper juice, cranberry juice, appropriate water, 40-50 minute is boiled in heating, finally property in pot is broken into juice;
(3) first sea-tangle, fiddlehead and clover are quick-boiled in boiling water boiling hotly, then the sea-tangle picking up, fiddlehead and clover are squeezed out to juice, juice and steamed bone meal, the steaming mixed 7-10 minute of cod-liver oil, finally cross leaching filtrate,
(4) butterflybush flower, the seed of Chinese dodder, selfheal are added to 2-3 flooding doubly, filter to obtain Chinese medicine filtered fluid;
(5) buckwheat is added 1-2 decocting doubly boil, crosses leaching buckwheat tea juice, finally by buckwheat tea juice with the soup of step 1, mix together with the Chinese medicine filtered fluid of the filtrate of the juice of step 2, step 3, step 4, then carry out filling.
CN201410278089.8A 2014-06-20 2014-06-20 Buckwheat tea for clearing liver and improving eyesight and preparation method thereof Pending CN104106715A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410278089.8A CN104106715A (en) 2014-06-20 2014-06-20 Buckwheat tea for clearing liver and improving eyesight and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201410278089.8A CN104106715A (en) 2014-06-20 2014-06-20 Buckwheat tea for clearing liver and improving eyesight and preparation method thereof

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101480211A (en) * 2008-12-11 2009-07-15 孙亚红 Technique for preparing wild blueberry tea
CN101623090A (en) * 2008-07-08 2010-01-13 刘泳宏 Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof
CN101669561A (en) * 2009-09-23 2010-03-17 吉林市新科奇保健食品有限公司 Tea drink with main materials of purple potato leaves and blueberry leaves and preparation method thereof
CN103549074A (en) * 2013-10-13 2014-02-05 太仓市伟基生物科技有限公司 Power lifting tea
CN103652170A (en) * 2013-11-29 2014-03-26 当涂县科辉商贸有限公司 Eyesight-improving buckwheat and coconut tea and preparation method thereof
CN103652177A (en) * 2013-11-29 2014-03-26 当涂县科辉商贸有限公司 Brewing tea with functions of improving eyesight and restoring consciousness and preparation method of brewing tea

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101623090A (en) * 2008-07-08 2010-01-13 刘泳宏 Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof
CN101480211A (en) * 2008-12-11 2009-07-15 孙亚红 Technique for preparing wild blueberry tea
CN101669561A (en) * 2009-09-23 2010-03-17 吉林市新科奇保健食品有限公司 Tea drink with main materials of purple potato leaves and blueberry leaves and preparation method thereof
CN103549074A (en) * 2013-10-13 2014-02-05 太仓市伟基生物科技有限公司 Power lifting tea
CN103652170A (en) * 2013-11-29 2014-03-26 当涂县科辉商贸有限公司 Eyesight-improving buckwheat and coconut tea and preparation method thereof
CN103652177A (en) * 2013-11-29 2014-03-26 当涂县科辉商贸有限公司 Brewing tea with functions of improving eyesight and restoring consciousness and preparation method of brewing tea

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Application publication date: 20141022