CN1053799C - Hedgehog fungus beverage and industry production method - Google Patents

Hedgehog fungus beverage and industry production method Download PDF

Info

Publication number
CN1053799C
CN1053799C CN94100598A CN94100598A CN1053799C CN 1053799 C CN1053799 C CN 1053799C CN 94100598 A CN94100598 A CN 94100598A CN 94100598 A CN94100598 A CN 94100598A CN 1053799 C CN1053799 C CN 1053799C
Authority
CN
China
Prior art keywords
hericium erinaceus
beverage
fresh
hericium
sporophore
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN94100598A
Other languages
Chinese (zh)
Other versions
CN1092264A (en
Inventor
沈明珠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beijing Mushroom Science And Technology Co., Ltd.
Original Assignee
沈明珠
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 沈明珠 filed Critical 沈明珠
Priority to CN94100598A priority Critical patent/CN1053799C/en
Publication of CN1092264A publication Critical patent/CN1092264A/en
Application granted granted Critical
Publication of CN1053799C publication Critical patent/CN1053799C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

The present invention relates to a fresh hericium erinaceus beverage and an industrialized production method thereof. The beverage is prepared by directly processing fresh sporophore of the hericium erinaceus. The industrialized production method comprises the following steps of selecting the sporophore of the hericium erinaceus, washing the selected sporophore by clear water, dicing, soaking, pulping by the grinding operation, stirring and mixing in a heating way after adding water according to a certain proportion, homogenizing, bottling, sealing, sterilizing and cooling to obtain natural fresh hericium erinaceus beverage. The product produced by the method keeps color, taste and nutrient components of the natural hericium erinaceus, and moreover, the hericium erinaceus beverage has faint scent, good taste and rich nutrition. Furthermore, the hericium erinaceus beverage provides abundant proteins, amino acid, multiplex vitamin, mineral substances and trace elements for human body. The hericium erinaceus beverage is nutrient food for various people.

Description

Fresh hericium erinaceum drink and industrialized production method thereof
The invention belongs to fresh fruit, vegetable juice and processing method thereof, international Patent classificating number A23L2/02.
Hericium erinaceus is a food medicine dual-purpose bacterium famous in the gill fungus mushroom, always belongs to rare mountain delicacy, with bird's nest, bear's paw is equally celebrated for their achievements is famous and precious delicacies in the banquet of imperial palace.Fresh Hericium erinaceus look white matter is tender, and the tool fine hair is because of the head that is similar to young monkey is gained the name.The natural wild Hericium erinaceus rareness of occurring in nature is rarely seen in the world.Hericium erinaceus is mountain delicacy still not, and is used as medicine according to ancient mat record Hericium erinaceus, and the flat flavor of its property is sweet, and the effect of " aid digestion, sharp the five internal organs " is arranged.Its contained unrighted acid of modern medicine proof can reduce the cholesterol in the blood, and excellent to curative effect of disease such as stomach, duodenal ulcer and stomach holes, clinical test results shows its efficient 86.8%-97.7% that reaches respectively.And Hericium erinaceus is nontoxic, does not have the effect of paying, and healing ulcer does not have scar, and its curative effect is far from similar drug and can compares.
Noticeable is that Hericium erinaceus is controlled the cancer effect.At present found that tens of kinds of edible mushrooms have the ability of anti-cancer activity, Hericium erinaceus is exactly one of them.Chinese scholar finds that the polysaccharide peptide material in the Hericium erinaceus has inhibitory action to sarcoma S-180, S-755 and EC.The U.S. reports also at the antineoplastic center that Hericium erinaceus has significant inhibitory effect to small white mouse S-180.The institute of materia medica, Shanghai confirms that Hericium erinaceus patent medicine is to cancer of the esophagus, and cancer of the stomach etc. are efficient to reach 69.3%.After the cancer patient took the Hericium erinaceus medicine, the albumen constituent of body obviously increased, and has strengthened antibody, has produced good effect.
Hericium erinaceus belongs to wood destroying fungi, likes warm cooling, the air humidity that has a humid climate, and good aeration, sparse light is not cold-resistant, heat requires the external environmental condition strictness.Therefore, the large-scale culture difficulty is big, yields poorly.Cultivate in addition and improperly often be bitter taste, so slower development.
It is that the nineteen sixty artificial cultivation just rises the alive end of the seventies that Hericium erinaceus originates in that China northeast mountain forest domestication starts from, 20 years history of its development less than, and, do not form the industrially scalable operation only for farmers' raises scattered.Its purposes is mainly with dried mushroom or hypha fermentation pharmacy, the can is processed in indivedual areas person.Pure with aquatic foods product supply the market person still less.
The new fresh sporophore utmost point of Hericium erinaceus be cannot say for sure aquatic foods, the deep processing difficulty greatly and complicated, producer both domestic and external end always can scientifically carry out heavy industrialization cultivation and deep processing production fresh Hericium erinaceus.Hericium erinaceus originates in China, is that China is peculiar.Do not see the report that processing is arranged abroad as yet.At present, the nearly kind more than ten of the product of domestic edible mushroom, what wherein relate to Hericium erinaceus has 6 kinds as product and process technologies thereof such as hericium koufuye, U.S. mushroom dictyophora phalloidea liquid, Hericium erinaceus can, mushroom juice, hedgehog hydnum dew, but is not product and the industrialized preparing process thereof that raw material carries out deep processing with fresh hericium erinaceus fruiting body still.
No matter proof is total amino acid content or TEAA after deliberation, and Hericium erinaceus is all considerably beyond dried mushroom, mushroom, straw mushroom, Asparagus.Result of study shows that also the nutritive value of not all Hericium erinaceus is all high, exactly, is that its nutritive value of Hericium erinaceus of culture medium cultivation is the highest with the schlempe.
Feature of the present invention is, this product is to adopt modern biotechnology to utilize solid fermentation to handle brewery industry organic waste residues (schlempe) to cultivate Hericium erinaceus, gets that its new fresh sporophore (also claiming Hericium erinaceus) is selected, metering, cleaning, chopping, immersion, defibrination, sugaring (or not adding), constant volume, mixing, filtration, sterilization, bottling, sealing, sterilization, cooling promptly get product.
Its processing process is:
Select → measure → clean → shred → soak → defibrination → sugaring (or not adding) → constant volume → mixing → filtration → sterilization → bottling → sealing → sterilization → cooling and promptly get product.
Its procedure of processing is as follows:
(1) select: bright mushroom requires the fresh person of the white or little Huang of color and luster, and available stainless steel scissors is rejected blackening, become the part of dirt or variable color.
(2) metering: take by weighing the new fresh sporophore of Hericium erinaceus by output calculating and (account for the 3-30% of output.
(3) clean: the Hericium erinaceus with the container that can leak is put in the careful flushing of clear water, with dust and the foreign matter of removing the fresh Hericium erinaceus surface, do the excessive moisture control then.
(4) chopping: the mushroom piece that fresh Hericium erinaceus is cut into 1-2 centimetre size with the cutter of stainless steel.
(5) defibrination (glue mill): the mushroom piece is added the proper amount of clear water immersion also use beater behind the mixing, (colloid mill) making beating makes into the latex shape.Its particle fineness requirement is the 0.1-1 micron.
(6) sugaring (or not adding): dissolve sucrose liquid well in advance according to requiring to add.
(7) constant volume: add entry as requested to output.
(8) mix: the juice behind constant volume is heated to 60 ℃, mixes 10 minutes.
(9) homogeneous: in homogenizer, carry out homogeneous, each 60 ℃ of 15-18Mpa (1-2 time).
(10) sterilization: in jacketed pan agitating heating 85-87 ℃, 30 minutes.
(11) bottling:
(12) seal:
(13) sterilization: place 100 ℃ of water to keep sterilization in 10-20 minute this product of bottling, will constantly shake water container in the heating process, so that even water temperature.Be cooled to 35 ℃ after the sterilization rapidly, promptly obtain the finished product of this product.
The standard of this product:
(1) organoleptic indicator
Color and luster: milky white to light yellow or pale yellow to light brown.
Smell: have the intrinsic simple and elegant fragranced of gill fungus bacterium of this product.
Flavour: can have sour-sweet or not with the peculiar Hericium erinaceus taste of sour-sweet flavor according to the sugaring situation.
State: be the emulsion of uniformity, allow a small amount of lamination, but can be evenly after vibration
Distribute.Its viscosity is different and different according to fresh Hericium erinaceus content, no foreign matter.
(2) physical and chemical index
Total protein content 〉=0.2% (different and different) according to Hericium erinaceus content.
Acidity (T) 10-25.
Content of beary metal: the portion's of meeting unified standard.
(3) microbiological indicator
The caused corrupt symbol of no pathogenic bacteria and microbial action thereof.
Advantage of the present invention and good effect:
Product among the present invention is that fresh hericium erinaceus fruiting body directly is processed into, and has kept color and the nutritional labeling of Hericium erinaceus in process preferably, and palatability is strong, and is nutritious.Contain human four essential big nutritional factors and physiological activators by analysis, as comprised 8 kinds of needed by human in the amino acid that is rich in.And contain compositions such as trace element and mineral matters such as organic selenium, germanium, zinc, multivitamin and the monkey mushroom polysaccharide that enriches, mycoprotein, fungi fiber, do not contain any hormone and synthetics.Take rapid recovery, aid digestion, the sharp the five internal organs of energy that this product can help human body mentality, energy and muscle power, promoting the production of body fluid quenches one's thirst promotes appetite and improves sleep; The raising body immunity is arranged, preventing cold and antitumaous effect; Defaecation is arranged and get rid of rapidly the effect of vivotoxin, so have the beauty treatment of the inherence effect of effecting a permanent cure simultaneously.
Products Development of the present invention has increased the new varieties of beverage and nutriment to market.Because Hericium erinaceus is one of mountain delicacy, is the famous and precious gill fungus bacterium of high gear, so its product that processes has been filled up the blank of China's high gear beverage and nutriment.
The new fresh sporophore utmost point of Hericium erinaceus be cannot say for sure aquatic foods, and the deep processing difficulty greatly and complicated.The invention solves this difficult problem, created a new way for further developing China's gill fungus bacterium resource.
Most preferred embodiment of the present invention
(1) selects the fresh Hericium erinaceus of the white or little Huang of color and luster, after stainless steel scissors rejecting blackening, becoming the part of dirt or variable color, take by weighing 30 kilograms.Put into plastics or bamboo scull, carefully wash with clear water, the redundant moisture control is done, Hericium erinaceus is cut into the mushroom piece (ability of neglecting beater greatly of mushroom piece and decide) of 1-2 centimetre size with stainless steel knife, add an amount of water logging bubble and stir making beating glue mill in the mixed laggard beater (colloid mill), the particle fineness is 0.5 micron, can repeat repeatedly the glue mill greatly as particle.Add sucrose (sugar dissolves in advance, filters, or can not sugaring) on demand, add water to 1 ton of final total amount.Being heated to 60 ℃ stirs mixed, after double gauze removes by filter bulk, enter homogeneous (15-18Mpa in the homogenizer, 60 ℃), in jacketed pan, be heated to 85-87 ℃ again and pump into through 30 minutes (for the first time sterilization) and to treat tinning in through the bottle placer packing, send in the tank after sealing and sterilized 10-20 minute through 100 ℃.To constantly shake tank in the heating process, so that even water temperature.Be cooled to 35 ℃ after the sterilization rapidly, promptly obtain fresh hericium erinaceum drink.
(2) select the fresh Hericium erinaceus of the white or little Huang of color and luster, after stainless steel scissors rejecting blackening, becoming the part of dirt or variable color, take by weighing 150 kilograms.Put into plastics or bamboo scull, carefully wash with clear water, the excessive moisture control is done, Hericium erinaceus is cut into the mushroom piece (ability of neglecting beater greatly of mushroom piece and decide) of 1-2 centimetre size with stainless steel knife, add an amount of water logging bubble and stir making beating glue mill in the mixed laggard beater (colloid mill), the particle fineness is 0.5 micron, can repeat repeatedly the glue mill greatly as particle.Add sucrose (sugar dissolves in advance, filters, or can not sugaring) on demand, add water to 1 ton of final total amount.Being heated to 60 ℃ stirs mixed, after double gauze removes by filter bulk, enter homogeneous (15-18Mpa in the homogenizer, 60 ℃), in jacketed pan, be heated to 85-87 ℃ again and pump into through 30 minutes (for the first time sterilization) and to treat tinning in through the bottle placer packing, send in the tank after sealing and sterilized 10-20 minute through 100 ℃.To constantly shake tank in the heating process, so that even water temperature.Be cooled to 35 ℃ after the sterilization rapidly, promptly obtain fresh hericium erinaceum drink.
(3) peach selects the fresh Hericium erinaceus of the white or little Huang of color and luster, after stainless steel scissors rejecting blackening, becoming the part of dirt or variable color, takes by weighing 300 kilograms.Put into plastics or bamboo scull, carefully wash with clear water, the excessive moisture control is done, Hericium erinaceus is cut into the mushroom piece (ability of neglecting beater greatly of mushroom piece and decide) of 1-2 centimetre size with stainless steel knife, add an amount of water logging bubble and stir making beating glue mill in the mixed laggard beater (colloid mill), the particle fineness is 0.5 micron, can repeat repeatedly the glue mill greatly as particle.Add sucrose (sugar dissolves in advance, filters, or can not sugaring) on demand, add water to 1 ton of final total amount.Being heated to 60 ℃ stirs mixed, after double gauze removes by filter bulk, enter homogeneous (15-18Mpa in the homogenizer, 60 ℃), in jacketed pan, be heated to 85-87 ℃ again and pump into through 30 minutes (for the first time sterilization) and to treat tinning in through the bottle placer packing, send in the tank after sealing and sterilized 10-20 minute through 100 ℃.To constantly shake tank in the heating process, so that even water temperature.Be cooled to 35 ℃ after the sterilization rapidly, promptly obtain fresh hericium erinaceum drink.

Claims (2)

1. hericium erinaceum drink is characterized in that this drink contains the new fresh sporophore of Hericium erinaceus 3%~30% as major ingredient, mainly wears into the emulsion liquid that slurry, heat sterilization form uniformity through stripping and slicing, immersion, glue.
2. the industrialized preparing process of a hericium erinaceum drink, it is characterized in that selecting fresh hericium erinaceus fruiting body quantitatively for total growth 3%~30% after, through clear water flushing, control do, slurry is worn in stripping and slicing, immersion, glue, 85~87 ℃ of heating 30 minutes, can, be sealed to product, is cooled to 35 ℃ rapidly after the sterilization taking-up in 10~20 minutes down through 100 ℃ of normal pressures again.
CN94100598A 1994-01-31 1994-01-31 Hedgehog fungus beverage and industry production method Expired - Fee Related CN1053799C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN94100598A CN1053799C (en) 1994-01-31 1994-01-31 Hedgehog fungus beverage and industry production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN94100598A CN1053799C (en) 1994-01-31 1994-01-31 Hedgehog fungus beverage and industry production method

Publications (2)

Publication Number Publication Date
CN1092264A CN1092264A (en) 1994-09-21
CN1053799C true CN1053799C (en) 2000-06-28

Family

ID=5029742

Family Applications (1)

Application Number Title Priority Date Filing Date
CN94100598A Expired - Fee Related CN1053799C (en) 1994-01-31 1994-01-31 Hedgehog fungus beverage and industry production method

Country Status (1)

Country Link
CN (1) CN1053799C (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1086281C (en) * 1995-04-14 2002-06-19 沈明珠 Fresh hericium erinaceum drink and its industrialized production method
CN1089567C (en) * 1999-10-28 2002-08-28 广东省微生物研究所 Composite microecological health-care food and its preparing process
CN100463612C (en) * 2003-04-30 2009-02-25 李炳文 Mushroom beverage process
CN101283830B (en) * 2008-05-28 2011-09-28 北京玛西蒙科技有限公司 Producing method of fresh heircium crinaceus nutrient beverage
CN101433328B (en) * 2008-12-29 2013-06-19 北京玛西蒙科技有限公司 Method for producing fresh Hericium erinaceus complete-matter nourishing powder
CN102342345A (en) * 2010-07-29 2012-02-08 德阳仙鹤生物技术有限公司 Hericium erinaceus tea and preparation method thereof
CN102813269B (en) * 2012-09-21 2015-06-17 黄勇 Edible fungus beverage and preparation method thereof
CN103876221A (en) * 2014-03-26 2014-06-25 哈尔滨天合力制药有限公司 Compound beverage of lilium brownie, platycodon grandiflorum and hedgehog hydnum and preparation method thereof
CN105707618A (en) * 2014-12-05 2016-06-29 钟虹光 Hericium erinaceus beverage capable of invigorating stomach and nourishing stomach and preparation method of hericium erinaceus beverage
CN105029614A (en) * 2015-08-16 2015-11-11 吴蓓蓓 Processing method of hericium erinaceus healthy tapioca pudding
CN105167090B (en) * 2015-09-29 2019-02-01 江苏神华药业有限公司 A kind of monkey mushroom beverage made of fruits or vegetables and its production method
CN106173653A (en) * 2016-07-11 2016-12-07 中国农业科学院特产研究所 A kind of beverage and preparation method thereof, purposes
CN112321739A (en) * 2020-11-05 2021-02-05 海林市千菌方科技有限公司 Extraction method of hericium erinaceus polysaccharide

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1059838A (en) * 1990-09-11 1992-04-01 内蒙古大杨树林业局 Hedgehog hydnum-wild flower beverage
CN1081843A (en) * 1992-08-08 1994-02-16 李晓明 With the glossy ganoderma and hericium mushroom is the method that raw material is made beverage

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1059838A (en) * 1990-09-11 1992-04-01 内蒙古大杨树林业局 Hedgehog hydnum-wild flower beverage
CN1081843A (en) * 1992-08-08 1994-02-16 李晓明 With the glossy ganoderma and hericium mushroom is the method that raw material is made beverage

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
《食品科学》85,11 1985.11.1 猴头露,生产工艺研究 *

Also Published As

Publication number Publication date
CN1092264A (en) 1994-09-21

Similar Documents

Publication Publication Date Title
CN106617051A (en) Fruit and vegetable ferment freeze-dried powder and preparation method thereof
CN1053799C (en) Hedgehog fungus beverage and industry production method
CN1663455A (en) Method for preparing buckwheat peptide nutritious beverage
KR20130077260A (en) Method for producing seasoning sauce using mushroom extract and seasoning sauce prepared therefrom
CN109588592A (en) A kind of preparation method of carrot passion fruit composite fermented beverage
CN1687360A (en) Technique for producing fruit wine by using shaddock as raw material
CN104068433A (en) Preparation method of red jujube and castanea mollissima vinegar beverage
CN108740699A (en) A kind of Siraitia grosvenorii purple sweet potato puree and preparation method thereof
CN104997096A (en) Chinese fevervine sour soup beverage and preparation method thereof
CN1919997A (en) Hawthorn yellow wine health care drink and preparation method thereof
CN102551143A (en) Preparation method for concentrated prune juice
CN109452607A (en) Baste and preparation method thereof comprising abalone enzymatic extract
CN105475972A (en) Locust sauce and making method thereof
CN108684819A (en) A kind of teenager's fruits and vegetables dairy beverage and preparation method thereof
CN107047890A (en) A kind of processing method of dayflower Hu shaddock health protection tea
CN1587367A (en) Sea cucumber nutrition health wine and its making method
CN1616639A (en) Ginger juice sweet rice wine and its preparing process
CN1181755C (en) Process for preparing desaccharified deodoured nutritive compoiste pumpkin powder
CN109699972A (en) A kind of preparation method of jerusalem artichoke ferment freeze-dried powder
CN1189102C (en) Lophatherum herb beverage
CN108546626A (en) The brewing method of packet winter pear Wolfberry fruit health vinegar
CN108041567A (en) A kind of preparation method of Poria cocos chopped hot pepper
CN107319448A (en) One kind fermentation cherry jam
CN1090977A (en) Bee pupa series nutriment and preparation method thereof
CN107410995A (en) A kind of preparation method of the haw jelly containing spirulina and Compound Water fruit

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
GR01 Patent grant
C14 Grant of patent or utility model
C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20020726

Patentee after: Beijing Mushroom Science And Technology Co., Ltd.

Patentee before: Shen Mingzhu

ASS Succession or assignment of patent right

Owner name: BEIJING DESMOND TECHNOLOGY CO., LTD.

Free format text: FORMER OWNER: SHEN MINGZHU

Effective date: 20020726

C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee
DD01 Delivery of document by public notice

Addressee: Beijing Mushroom Science And Technology Co., Ltd. Cai Wuchu

Document name: Notification of Approving Refund