CN102038184A - Grain and fruit nut solid beverage and processing method thereof - Google Patents

Abstract

The invention discloses a grain and fruit nut solid beverage and a processing method thereof. The solid beverage is characterized by being prepared from sticky rice, brown rice, corns, soybeans, black soybeans, myotonin, black sesame seeds, core-removed lotus seeds, almonds, walnut kernels and peanut kernels. In the invention, a food nutrition complementary theory is used as a basis, natural grains and mixed beans are selected and used for preparing the nutritious solid beverage through cooking, pulverizing and mixing, and nut particles are also added, thus the solid beverage has abundant mouthfeel and strong fragrance.

Description

A kind of cereal kernel solid beverage and processing method thereof

Technical field

The present invention relates to a kind of beverage and processing method thereof, more specifically say so a kind of alcohol-free beverage product that contains the kernel particle and processing method thereof.

Background technology

Beverage is mostly to count the food form that the people takes like a shot, drink variety on the market is various, has nothing in common with each other, but both just like this, can not satisfy people after living standard improves, the demand of constantly looking for novelty for all kinds of different drinks with Different Nutrition composition, different mouthfeels.

Summary of the invention

The object of the present invention is to provide a kind of nutritious, the cereal kernel solid beverage and the processing method thereof that give off a strong fragrance.

The present invention adopts following technical scheme:

The characteristics of cereal kernel solid beverage of the present invention be described beverage by weight the raw material of compatibility consist of:

Glutinous rice 1-3 part, brown rice 1-3 part, corn 1-3 part, soya bean 1-3 part, black soya bean 1-3 part, seed of Job's tears 1-3 part, Semen sesami nigrum 1-2 part, coring lotus seeds 1-2 part, almond 1-2 part, walnut kernel 1-2 part, shelled peanut 1-2 part.

Cereal kernel solid beverage processing method of the present invention is to carry out according to the following steps:

A, glutinous rice, brown rice, corn, seed of Job's tears cleaned respectively cook, in 80 ℃, dry to moisture less than 8%; Soya bean, black soya bean, Semen sesami nigrum, shelled peanut are fried to perfume (or spice); Coring lotus seeds, almond, walnut kernel are handled to ripe through the dry baking of microwave disinfection respectively;

B, will mix through the glutinous rice of shortening, brown rice, corn, soya bean, black soya bean, seed of Job's tears, Semen sesami nigrum, coring lotus seeds, almond and beat powder, and cross 120 eye mesh screens, must mixed powder;

C, walnut kernel, shelled peanut are ground into the fritter kernel that particle diameter is the 2-3 millimeter respectively; And step b gained mixed powder mixed with fritter kernel among the step c promptly get cereal kernel solid beverage.

Compared with the prior art, beneficial effect of the present invention is embodied in:

1, composition of raw materials of the present invention is that the nutrition complement theory with food is guidance, with the basis that is mixed into of rice class and beans, adds an amount of nut and corn, seed of Job's tears etc., rational proportion, have very abundant nutrition, its rich in taste gives off a strong fragrance, and is with low cost.

2, adopt microwave baking in the processing method of the present invention, significantly reduced scattering and disappearing of nutritional labeling, abundant nutrition makes frequent eater can effectively improve immunity.

The specific embodiment

Cereal kernel solid beverage in the present embodiment is finished processing as follows:

Step 1, take by weighing following each raw material by weight:

2 parts in glutinous rice, 2 parts in brown rice, 2 parts of corns, 2 parts of seed of Job's tears, 2 parts of soya beans, 2 parts in black soya bean, 1 part of Semen sesami nigrum, 1 part of shelled peanut, 1 part in coring lotus seeds, 1 part in almond, 1 part of walnut kernel.

Step 2, glutinous rice, brown rice, corn, seed of Job's tears cleaned respectively cook, in 80 ℃, dry to moisture less than 8%;

Step 3, soya bean, black soya bean, Semen sesami nigrum and shelled peanut are fried to perfume (or spice);

Step 4, coring lotus seeds, almond, walnut kernel is extremely ripe through the dry baking processing of microwave disinfection respectively;

Step 5, will through the glutinous rice of shortening, brown rice, corn, seed of Job's tears, soya bean, black soya bean,, Semen sesami nigrum, coring lotus seeds and almond mix and beat powder, and crosses 120 eye mesh screens, must mixed powder;

Step 6, walnut kernel, shelled peanut be ground into the fritter kernel of the about 2-3 millimeter of particle diameter size respectively;

Step 7, step 5 gained mixed powder mixed with fritter kernel in the step 6 promptly get cereal kernel solid beverage.

Eating method: direct the reconstituting with about 80 ℃ water of cereal kernel solid beverage of the present invention also contained nut granule in promptly drinkable, the nutritious beverage, give off a strong fragrance the mouthfeel novelty.

In concrete the enforcement, raw material can be in following scope value compatibility arbitrarily by weight.

Glutinous rice 1-3 part, brown rice 1-3 part, corn 1-3 part, soya bean 1-3 part, black soya bean 1-3 part, seed of Job's tears 1-3 part,

Semen sesami nigrum 1-2 part, coring lotus seeds 1-2 part, almond 1-2 part, walnut kernel 1-2 part, shelled peanut 1-2 part.

The compatibility that can adopt is enumerated as table 1:

Table 1

Claims (2)

1. cereal kernel solid beverage, it is characterized in that: the described beverage raw material of compatibility by weight consists of:

Glutinous rice 1-3 part, brown rice 1-3 part, corn 1-3 part, soya bean 1-3 part, black soya bean 1-3 part, seed of Job's tears 1-3 part,

Semen sesami nigrum 1-2 part, coring lotus seeds 1-2 part, almond 1-2 part, walnut kernel 1-2 part, shelled peanut 1-2 part.

2. claim 1 described cereal kernel solid beverage and processing method thereof is characterized in that carrying out according to the following steps:

A, glutinous rice, brown rice, corn, seed of Job's tears cleaned respectively cook, in 80 ℃, dry to moisture less than 8%; Soya bean, black soya bean, Semen sesami nigrum, shelled peanut are fried to perfume (or spice); Coring lotus seeds, almond, walnut kernel are handled to ripe through the dry baking of microwave disinfection respectively;

B, will mix through the glutinous rice of shortening, brown rice, corn, soya bean, black soya bean, seed of Job's tears, Semen sesami nigrum, coring lotus seeds, almond and beat powder, and cross 120 mesh sieves, must mixed powder;

C, walnut kernel, shelled peanut are ground into the fritter kernel that particle diameter is the 2-3 millimeter respectively; And step b gained mixed powder mixed with fritter kernel among the step c promptly get cereal kernel solid beverage.