CN104694310A - Grape wine with lipid lowering effect - Google Patents
Grape wine with lipid lowering effect Download PDFInfo
- Publication number
- CN104694310A CN104694310A CN201510125441.9A CN201510125441A CN104694310A CN 104694310 A CN104694310 A CN 104694310A CN 201510125441 A CN201510125441 A CN 201510125441A CN 104694310 A CN104694310 A CN 104694310A
- Authority
- CN
- China
- Prior art keywords
- wine
- fat
- grape
- reducing effect
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 74
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 74
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 74
- 230000000694 effects Effects 0.000 title claims abstract description 52
- 150000002632 lipids Chemical class 0.000 title abstract description 5
- 240000006365 Vitis vinifera Species 0.000 title 1
- 241000219095 Vitis Species 0.000 claims abstract description 74
- 210000000582 semen Anatomy 0.000 claims abstract description 42
- 241000234435 Lilium Species 0.000 claims abstract description 22
- 238000000855 fermentation Methods 0.000 claims description 34
- 230000004151 fermentation Effects 0.000 claims description 34
- 244000163122 Curcuma domestica Species 0.000 claims description 23
- 244000144725 Amygdalus communis Species 0.000 claims description 22
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 22
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 22
- 235000003373 curcuma longa Nutrition 0.000 claims description 22
- 238000002360 preparation method Methods 0.000 claims description 22
- 235000013976 turmeric Nutrition 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 235000020224 almond Nutrition 0.000 claims description 21
- 125000003118 aryl group Chemical group 0.000 claims description 21
- 244000138993 panchioli Species 0.000 claims description 20
- 238000007789 sealing Methods 0.000 claims description 20
- 239000002023 wood Substances 0.000 claims description 20
- 239000002994 raw material Substances 0.000 claims description 18
- 238000000502 dialysis Methods 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 11
- 239000011435 rock Substances 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 230000001186 cumulative effect Effects 0.000 claims description 7
- 230000003203 everyday effect Effects 0.000 claims description 7
- 239000011521 glass Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 238000001556 precipitation Methods 0.000 claims description 7
- 239000012266 salt solution Substances 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 210000004072 lung Anatomy 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 230000007774 longterm Effects 0.000 abstract description 3
- 244000018633 Prunus armeniaca Species 0.000 abstract description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 11
- 208000024891 symptom Diseases 0.000 description 9
- 238000011282 treatment Methods 0.000 description 8
- 201000010099 disease Diseases 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 229940079593 drug Drugs 0.000 description 7
- 208000002193 Pain Diseases 0.000 description 6
- 208000031226 Hyperlipidaemia Diseases 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000002791 soaking Methods 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 206010033557 Palpitations Diseases 0.000 description 3
- 240000002503 Vitis amurensis Species 0.000 description 3
- 235000004283 Vitis amurensis Nutrition 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 206010008479 Chest Pain Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 206010023126 Jaundice Diseases 0.000 description 2
- 241001657511 Lepidium apetalum Species 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000010685 fatty oil Substances 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- XUCIJNAGGSZNQT-JHSLDZJXSA-N (R)-amygdalin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O[C@@H](C#N)C=2C=CC=CC=2)O1 XUCIJNAGGSZNQT-JHSLDZJXSA-N 0.000 description 1
- AZUYLZMQTIKGSC-UHFFFAOYSA-N 1-[6-[4-(5-chloro-6-methyl-1H-indazol-4-yl)-5-methyl-3-(1-methylindazol-5-yl)pyrazol-1-yl]-2-azaspiro[3.3]heptan-2-yl]prop-2-en-1-one Chemical compound ClC=1C(=C2C=NNC2=CC=1C)C=1C(=NN(C=1C)C1CC2(CN(C2)C(C=C)=O)C1)C=1C=C2C=NN(C2=CC=1)C AZUYLZMQTIKGSC-UHFFFAOYSA-N 0.000 description 1
- PHZOWSSBXJXFOR-UHFFFAOYSA-N 2-Propenyl glucosinolate Natural products OCC1OC(SC(CC=C)=NOS(O)(=O)=O)C(O)C(O)C1O PHZOWSSBXJXFOR-UHFFFAOYSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 206010010071 Coma Diseases 0.000 description 1
- 235000014375 Curcuma Nutrition 0.000 description 1
- 240000009138 Curcuma zedoaria Species 0.000 description 1
- 235000003405 Curcuma zedoaria Nutrition 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 244000264242 Descurainia sophia Species 0.000 description 1
- 235000017680 Descurainia sophia Nutrition 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 244000268590 Euryale ferox Species 0.000 description 1
- 235000006487 Euryale ferox Nutrition 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 244000211187 Lepidium sativum Species 0.000 description 1
- 235000007849 Lepidium sativum Nutrition 0.000 description 1
- 244000003342 Lilium longiflorum Species 0.000 description 1
- 235000005356 Lilium longiflorum Nutrition 0.000 description 1
- 241001359444 Lilium tenuifolium Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 235000002413 Prunus ansu Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- RYMZZMVNJRMUDD-UHFFFAOYSA-N SJ000286063 Natural products C12C(OC(=O)C(C)(C)CC)CC(C)C=C2C=CC(C)C1CCC1CC(O)CC(=O)O1 RYMZZMVNJRMUDD-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- PHZOWSSBXJXFOR-MYMDCHNCSA-N Sinigrin Natural products S(=O)(=O)(O/N=C(\S[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O1)/CC=C)O PHZOWSSBXJXFOR-MYMDCHNCSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 206010053476 Traumatic haemorrhage Diseases 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- YZLOSXFCSIDECK-UHFFFAOYSA-N amygdalin Natural products OCC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC(C#N)c3ccccc3 YZLOSXFCSIDECK-UHFFFAOYSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 239000001812 curcuma zedoaria berg. rosc. Substances 0.000 description 1
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000000881 depressing effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- YMTINGFKWWXKFG-UHFFFAOYSA-N fenofibrate Chemical compound C1=CC(OC(C)(C)C(=O)OC(C)C)=CC=C1C(=O)C1=CC=C(Cl)C=C1 YMTINGFKWWXKFG-UHFFFAOYSA-N 0.000 description 1
- 229960002297 fenofibrate Drugs 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000020717 hawthorn extract Nutrition 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- QKFAFSGJTMHRRY-OCFLFPRFSA-M potassium;[(e)-1-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanylbut-3-enylideneamino] sulfate Chemical compound [K+].OC[C@H]1O[C@@H](S\C(CC=C)=N\OS([O-])(=O)=O)[C@H](O)[C@@H](O)[C@@H]1O QKFAFSGJTMHRRY-OCFLFPRFSA-M 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- RYMZZMVNJRMUDD-HGQWONQESA-N simvastatin Chemical compound C([C@H]1[C@@H](C)C=CC2=C[C@H](C)C[C@@H]([C@H]12)OC(=O)C(C)(C)CC)C[C@@H]1C[C@@H](O)CC(=O)O1 RYMZZMVNJRMUDD-HGQWONQESA-N 0.000 description 1
- 229960002855 simvastatin Drugs 0.000 description 1
- 235000017291 sinigrin Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229940126672 traditional medicines Drugs 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000019509 white turmeric Nutrition 0.000 description 1
- 239000008802 xuezhikang Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9066—Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Alternative & Traditional Medicine (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses grape wine with a lipid lowering effect. The grape wine is mainly formed by, by mass, 4-9 parts of semen descurainiae, 5-10 parts of lignum dalbergiae odorifereae, 3-8 parts of radix curcumae, 6-11 parts of lily, 8-12 parts of apricots and 340-520 parts of grapes. The grape wine has the effects of promoting qi to activate blood, nourishing yin and moistening the lungs, is safe and free from side effects and can adjust the body function when drunk for a long term.
Description
Technical field
The present invention relates to field of grape wine, particularly relate to a kind of grape wine with fat-reducing effect.
Background technology
Grape wine refers to that form through all or part of fermentation brew, alcoholic strength is more than or equal to the alcoholic beverages of 7% with grape or Sucus Vitis viniferae for raw material.Show through medical research: the nutrition of grape is very high, and be that the grape wine of raw material has also contained multiple amino acids, minerals and vitamins with grape, these materials are all the nutritious prod that human body must supplement and absorb.The composition useful to human body contained in known grape wine approximately just has 600 kinds.Nutritive value vinous have also been obtained thus to be approved widely.
Publication No. CN 104232391 A(application number 201410512781.2) Chinese patent literature disclose a kind of hypertension and hyperlipemia grape wine and preparation method thereof, this grape wine is made up of following raw material by weight ratio: fresh grape 85-95 part, yeast 7-9 part, white sugar 15-30 part, fresh ginger 20-40 part, head of garlic 20-35 part, Semen Cassiae 15-20 part.Publication No. CN 103409267 A(application number 201310343300.5) Chinese patent literature disclose a kind of health wine, be prepared from by the raw material of following weight part: grape wine 500 ~ 1000 parts, hawthorn extract 200 ~ 450 parts, chrysanthemum 50 ~ 100 parts, Chinese traditional medicines depressing lipid liquid 150 ~ 300 parts, sweeting agent 90 ~ 200 parts.Publication No. CN 104293552 A(application number 201410496535.2) Chinese patent literature disclose a kind of fat-reducing grape wine and preparation method thereof; It is combined by grape wine, Stigma Maydis, Cortex Clausenae Excavatae fruit, Rose, Rhizoma Sparganii and Gorgon fruit to make, there is make grape wine except itself all health-care effect, have more Weight-reducing and lipid-lowering, tonifying spleen reinforced the kidney, help the puckery essence of gas, the stasis of blood of dispelling is stimulated the menstrual flow, broken blood eliminating mass, promoting the circulation of qi disappear long-pending, spleen-and-stomach-invigorating, hypoglycemic, reducing blood-fat and the various health care functions such as hypotensive, and taste flavor is special, the demand of different market and crowd can be met.
Current people are with growth in the living standard, more and more pay attention to health and health care, grape wine becomes an indispensable part, but its single health-care effect can not satisfy the demands, therefore should strengthen research in this respect, strive for the grape wine developing more effects.
Summary of the invention
For the problem of prior art, the object of this invention is to provide a kind of Be very effective, take the wide a kind of grape wine with fat-reducing effect of safe and applicable.
Technical scheme of the present invention is:
There is a grape wine for fat-reducing effect, be prepared from primarily of following raw materials according, be mass parts: Semen Lepidii (Semen Descurainiae) 4-9; Dalbergia wood 5-10; Root tuber of aromatic turmeric 3-8; Lily 6-11; Almond 8-12; Grape wine 340-520.
Preferred scheme is, Semen Lepidii (Semen Descurainiae) 4-9; Dalbergia wood 5-10; Root tuber of aromatic turmeric 3-8; Lily 6-11; Almond 8-12; Grape wine 340-520.
What be more preferably is, Semen Lepidii (Semen Descurainiae) 4-9; Dalbergia wood 5-10; Root tuber of aromatic turmeric 3-8; Lily 6-11; Almond 8-12; Grape wine 340-520.
Described a kind of preparation of wine with fat-reducing effect, step is as follows:
(1) get Semen Lepidii (Semen Descurainiae) and almond removing crust, spray salt solution, infiltrate 5-10 minute (preferred: to infiltrate 7.5 minutes), be placed in hot pot and stir-fry to yellow, taking-up cools, and pulverizes and sieves, and loads in dialysis tubing;
(2) dalbergia wood, root tuber of aromatic turmeric and lily are cleaned removal of impurities, put into marmite, soak 10 minutes, intense fire is heated to boiling, then adds step (1) gained dialysis tubing, turns little fire and decocts, close fire and filter, collect filtrate;
(3) by step (2) the remaining dregs of a decoction, add water and continue to decoct 20-30 minute (preferably: continue to decoct 22-28 minute; Be more preferably: continue decoction 25 minutes), mix with step (2) gained filtrate after filtering, be evaporated to 1/3 of original volume;
(4) grape removed carpopodium, clean, drain, pinch brokenly with hand, load in vial, account for 2/3 of vial cumulative volume, add rock sugar and the mixing of step (3) gained concentrated solution, fermentation is preserved in sealing, uncaps every day and ventilates and stir 3 minutes;
(5) by step (4) made fermented liquid sterile gauze press filtration, under being placed in 20 DEG C of conditions, strict seal, carries out Secondary Fermentation, removes precipitation, filter to obtain clear liquor after fermentation ends, and load in Glass Containers, sealing is kept in Dark Place, and obtains grape wine.
Described a kind of preparation of wine with fat-reducing effect, it is (preferred: to pulverize 100-120 mesh sieve that step (1) pulverized 80-140 mesh sieve; Be more preferably: pulverized 110 mesh sieves).
Described a kind of preparation of wine with fat-reducing effect, the 5-7 that step (2) amount of water is boiled raw materials quality is doubly (preferred: the 5.5-6.5 that amount of water is boiled raw materials quality is doubly; Be more preferably: 6 times that amount of water is boiled raw materials quality).
Described a kind of preparation of wine with fat-reducing effect, step (2) turns little fire and decocts 24-42 minute (preferably: turn little fire and decoct 30-36 minute; Be more preferably: turn little fire and decoct 33 minutes).
Described a kind of preparation of wine with fat-reducing effect, the amount of step (4) rock sugar is the 0.2-0.3 of grape quality doubly (preferred: the amount of rock sugar is 0.25 times of grape quality).
Described a kind of preparation of wine with fat-reducing effect, fermentation time is preserved in step (4) sealing, and to be 8-16 days (preferred: it is 10-14 days that fermentation time is preserved in sealing; Be more preferably: it is 12 days that fermentation time is preserved in sealing).
Described a kind of preparation of wine with fat-reducing effect, it is (preferred: the Secondary Fermentation time is 28-32 days that step (5) the Secondary Fermentation time is 24-36 days; Be more preferably: the Secondary Fermentation time is 30 days).
A kind of grape wine scientific formulation with fat-reducing effect provided by the invention, preparation method is simple.In addition, its excellent part also shows:
1, the present invention fill a prescription Clinical Practice sum up form, be applicable to the crowd of Different age group;
2, products obtained therefrom of the present invention has effect of promoting flow of QI and blood, Yin nourishing and lung moistening, Be very effective;
3, the present invention's Chinese medicinal materials used, safety has no side effect, the adjustable physical function of long-term taking.
Embodiment
Describe technical scheme of the present invention in detail below in conjunction with embodiment and experimental example, but protection domain is not limited thereto.
embodiment 1there is a grape wine for fat-reducing effect, be prepared from (every part of 50g) primarily of following bulk drugs: Semen Lepidii (Semen Descurainiae) 4 parts, dalbergia wood 5 parts, root tuber of aromatic turmeric 3 parts, lily 6 parts, 8 parts, almond, grape wine 340 parts.Above-mentioned a kind of preparation of wine with fat-reducing effect is:
(1) get Semen Lepidii (Semen Descurainiae) and almond removing crust, spray salt solution, infiltrate 5 minutes, be placed in hot pot and stir-fry to yellow, taking-up cools, and pulverizes 80 mesh sieves, loads in dialysis tubing;
(2) dalbergia wood, root tuber of aromatic turmeric and lily are cleaned removal of impurities, put into marmite, add the water soaking 10 minutes of boiled raw materials quality 5 times, intense fire is heated to boiling, then adds step (1) gained dialysis tubing, turns little fire and decocts 24 minutes, close fire and filter, collect filtrate;
(3) by step (2) the remaining dregs of a decoction, add water and continue decoction 20 minutes, mix with step (2) gained filtrate after filtering, be evaporated to 1/3 of original volume;
(4) kyoto grape removed carpopodium, clean, drain, pinch brokenly with hand, load in vial, account for 2/3 of vial cumulative volume, add rock sugar and the mixing of step (3) gained concentrated solution of grape quality 0.2 times, fermentation 8 days is preserved in sealing, uncaps every day and ventilates and stir 3 minutes;
(5), by step (4) made fermented liquid sterile gauze press filtration, under being placed in 20 DEG C of conditions, strict seal, carries out Secondary Fermentation, time is 24 days, removes precipitation, filter to obtain clear liquor after fermentation ends, load in Glass Containers, sealing is kept in Dark Place, and obtains grape wine.
embodiment 2there is a grape wine for fat-reducing effect, be prepared from (every part of 50g) primarily of following bulk drugs: Semen Lepidii (Semen Descurainiae) 9 parts, dalbergia wood 10 parts, root tuber of aromatic turmeric 8 parts, lily 11 parts, 12 parts, almond, grape wine 520 parts.Above-mentioned a kind of preparation of wine with fat-reducing effect is:
(1) get Semen Lepidii (Semen Descurainiae) and almond removing crust, spray salt solution, infiltrate 10 minutes, be placed in hot pot and stir-fry to yellow, taking-up cools, and pulverizes 140 mesh sieves, loads in dialysis tubing;
(2) dalbergia wood, root tuber of aromatic turmeric and lily are cleaned removal of impurities, put into marmite, add the water soaking 10 minutes of boiled raw materials quality 7 times, intense fire is heated to boiling, then adds step (1) gained dialysis tubing, turns little fire and decocts 42 minutes, close fire and filter, collect filtrate;
(3) by step (2) the remaining dregs of a decoction, add water and continue decoction 30 minutes, mix with step (2) gained filtrate after filtering, be evaporated to 1/3 of original volume;
(4) Vitis Amurensis removed carpopodium, clean, drain, pinch brokenly with hand, load in vial, account for 2/3 of vial cumulative volume, add rock sugar and the mixing of step (3) gained concentrated solution of grape quality 0.3 times, fermentation 16 days is preserved in sealing, uncaps every day and ventilates and stir 3 minutes;
(5), by step (4) made fermented liquid sterile gauze press filtration, under being placed in 20 DEG C of conditions, strict seal, carries out Secondary Fermentation, time is 36 days, removes precipitation, filter to obtain clear liquor after fermentation ends, load in Glass Containers, sealing is kept in Dark Place, and obtains grape wine.
Typical case: xxx, women, 35 years old.Patient likes eating greasy food, and infrequently moves, and causes obese, and health check-up is found suffers from hyperlipidemia and hypertension symptom, and once took the medicines such as Xuezhikang, rate and blood-lipid decreased is not obvious, because of without other uncomfortable diseases, does not just think that Long-term taking medicine is treated.
Introduce through friend and take a kind of grape wine with fat-reducing effect of this example gained, each 40-80ml, one day twice, after patient takes one month, the mental status is clearly better, sufficient sleeping, after adhering to taking three months, return examination in hospital, rate and blood-lipid decreased is to normal range, and hyperglycemic symptoms is also significantly alleviated.
embodiment 3there is a grape wine for fat-reducing effect, be prepared from (every part of 50g) primarily of following bulk drugs: Semen Lepidii (Semen Descurainiae) 5 parts, dalbergia wood 6 parts, root tuber of aromatic turmeric 4 parts, lily 7 parts, 9 parts, almond, grape wine 390 parts.Above-mentioned a kind of preparation of wine with fat-reducing effect is:
(1) get Semen Lepidii (Semen Descurainiae) and almond removing crust, spray salt solution, infiltrate 5 minutes, be placed in hot pot and stir-fry to yellow, taking-up cools, and pulverizes 100 mesh sieves, loads in dialysis tubing;
(2) dalbergia wood, root tuber of aromatic turmeric and lily are cleaned removal of impurities, put into marmite, add the water soaking 10 minutes of boiled raw materials quality 5.5 times, intense fire is heated to boiling, then adds step (1) gained dialysis tubing, turns little fire and decocts 30 minutes, close fire and filter, collect filtrate;
(3) by step (2) the remaining dregs of a decoction, add water and continue decoction 22 minutes, mix with step (2) gained filtrate after filtering, be evaporated to 1/3 of original volume;
(4) kyoto grape removed carpopodium, clean, drain, pinch brokenly with hand, load in vial, account for 2/3 of vial cumulative volume, add rock sugar and the mixing of step (3) gained concentrated solution of grape quality 0.2 times, fermentation 10 days is preserved in sealing, uncaps every day and ventilates and stir 3 minutes;
(5), by step (4) made fermented liquid sterile gauze press filtration, under being placed in 20 DEG C of conditions, strict seal, carries out Secondary Fermentation, time is 28 days, removes precipitation, filter to obtain clear liquor after fermentation ends, load in Glass Containers, sealing is kept in Dark Place, and obtains grape wine.
embodiment 4there is a grape wine for fat-reducing effect, be prepared from (every part of 50g) primarily of following bulk drugs: Semen Lepidii (Semen Descurainiae) 8 parts, dalbergia wood 9 parts, root tuber of aromatic turmeric 7 parts, lily 10 parts, 11 parts, almond, grape wine 470 parts.Above-mentioned a kind of preparation of wine with fat-reducing effect is:
(1) get Semen Lepidii (Semen Descurainiae) and almond removing crust, spray salt solution, infiltrate 10 minutes, be placed in hot pot and stir-fry to yellow, taking-up cools, and pulverizes 120 mesh sieves, loads in dialysis tubing;
(2) dalbergia wood, root tuber of aromatic turmeric and lily are cleaned removal of impurities, put into marmite, add the water soaking 10 minutes of boiled raw materials quality 6.5 times, intense fire is heated to boiling, then adds step (1) gained dialysis tubing, turns little fire and decocts 36 minutes, close fire and filter, collect filtrate;
(3) by step (2) the remaining dregs of a decoction, add water and continue decoction 28 minutes, mix with step (2) gained filtrate after filtering, be evaporated to 1/3 of original volume;
(4) Vitis Amurensis removed carpopodium, clean, drain, pinch brokenly with hand, load in vial, account for 2/3 of vial cumulative volume, add rock sugar and the mixing of step (3) gained concentrated solution of grape quality 0.3 times, fermentation 14 days is preserved in sealing, uncaps every day and ventilates and stir 3 minutes;
(5), by step (4) made fermented liquid sterile gauze press filtration, under being placed in 20 DEG C of conditions, strict seal, carries out Secondary Fermentation, time is 32 days, removes precipitation, filter to obtain clear liquor after fermentation ends, load in Glass Containers, sealing is kept in Dark Place, and obtains grape wine.
Typical case: xxx, women, 48 years old.Main suit: to have a dizzy spell, chest distress and palpitation symptoms half a year; Medical history: occurred having a dizzy spell without obvious inducement before patient half a year, the symptom such as chest distress and palpitation symptoms, just pant under activity, spiritlessness and weakness a little, to examination in hospital, is diagnosed as hyperlipidemia.
Untoward reaction is produced because taking Western medicine, just the methods for the treatment of asked about everywhere, through recommending to take a kind of grape wine with fat-reducing effect of this example gained, each 40-80ml, one day twice, after patient takes two weeks, uncomfortable disease alleviates to some extent, continues to take two months, spirit and muscle power significantly promote, uncomfortable disease basically eliminate, consolidate again a course for the treatment of, rate and blood-lipid decreased is to normal range.
embodiment 5there is a grape wine for fat-reducing effect, be prepared from (every part of 50g) primarily of following bulk drugs: Semen Lepidii (Semen Descurainiae) 6.5 parts, dalbergia wood 7.5 parts, root tuber of aromatic turmeric 5.5 parts, lily 8.5 parts, 10 parts, almond, grape wine 430 parts.Above-mentioned a kind of preparation of wine with fat-reducing effect is:
(1) get Semen Lepidii (Semen Descurainiae) and almond removing crust, spray salt solution, infiltrate 7.5 minutes, be placed in hot pot and stir-fry to yellow, taking-up cools, and pulverizes 110 mesh sieves, loads in dialysis tubing;
(2) dalbergia wood, root tuber of aromatic turmeric and lily are cleaned removal of impurities, put into marmite, add the water soaking 10 minutes of boiled raw materials quality 6 times, intense fire is heated to boiling, then adds step (1) gained dialysis tubing, turns little fire and decocts 33 minutes, close fire and filter, collect filtrate;
(3) by step (2) the remaining dregs of a decoction, add water and continue decoction 25 minutes, mix with step (2) gained filtrate after filtering, be evaporated to 1/3 of original volume;
(4) kyoto grape removed carpopodium, clean, drain, pinch brokenly with hand, load in vial, account for 2/3 of vial cumulative volume, add rock sugar and the mixing of step (3) gained concentrated solution of grape quality 0.25 times, fermentation 12 days is preserved in sealing, uncaps every day and ventilates and stir 3 minutes;
(5) by step (4) made fermented liquid sterile gauze press filtration, under being placed in 20 DEG C of conditions, strict seal, carries out Secondary Fermentation 30 days, removes precipitation, filter to obtain clear liquor after fermentation ends, and load in Glass Containers, sealing is kept in Dark Place, and obtains grape wine.
The pharmacology of the present invention's main Chinese medicine material used is as follows:
Semen Lepidii (Semen Descurainiae): base is former: be the seed of cress Lepidium apetalum, North America semolina or descurainia sophia (l.) webb ex prantl.Chemical Composition: the fatty oil of Lepidium apetalum seed, sinigrin, protein, carbohydrate.Nature and flavor: arduous, cold.Gui Jing: enter lung, urinary bladder channel.Function cures mainly: the capable water of lower gas.Control lung heap soil or fertilizer over and around the roots and breathe heavily urgency, phlegm bank is coughed, oedema turgor.
Dalbergia wood: property is pungent, temperature.Return liver, the spleen channel.There is promoting flow of QI and blood, pain relieving, hemostasia effect.Be generally used for epigastric pain, hypochondriac pain due to stagnation of liverQI, obstruction of qi in the chest shouting pain, injury from falling down, traumatic hemorrhage.
Root tuber of aromatic turmeric: base is former: be the block root of zingiberaceous plant turmeric, root tuber of aromatic turmeric or curcuma zedoary.Property pungent, bitter, cold.Return liver, the heart, lung channel.Can regulating qi to disperse stagnation, heart fire-clearing upset-relieving, promoting the function of the gallbladder to alleviate jaundice.Be generally used for through closing dysmenorrhoea, chest and abdomen swelling and pain, shouting pain, pyreticosis coma, epilepsy is gone mad, and jaundice urine is red.
Lily: base is former: be liliaceous plant lily, Lilium tenuifolium, white trumpet lily and the scale leaf belonging to various plants bulb together thereof.Nature and flavor with return through: sweet, cold.The thoughts of returning home, lung channel.There is Yin nourishing and lung moistening, effect of clearing away the heart fire and tranquillizing.For deficiency of Yin cough caused by dryness, labor is coughed hemoptysis, and dysphoria is palpitated with fear, and insomnia and dreamful sleep is absent-minded.
Almond: base is former: be the dry seed of the bitters such as rosaceous plant apricot or ansu apricot.Composition: containing Vitamin B17 about 3%, fatty oil (Prunus amygdalus oil) about 50%, protein and various total free aminoacids.Nature and flavor: bitter, temperature, poisonous.Enter lung, large intestine channel.There is expelling phlegm for arresting cough, relieving asthma, effect of ease constipation.For controlling exogenous cough, breathe heavily full, larynx numbness, the dry constipation of intestines.Concoct: almond: pick clean impurity, put in boiling water and slightly boil, the Pi Wei that waits purses up and pulls out, in leaching cold water, sloughs seed coat, dries, and winnows with a dustpan clean.
Grape (selecting kyoto grape or Vitis Amurensis): nature and flavor: sweet acid is flat.Gui Jing: enter lung, spleen, kidney channel.Function cures mainly: fill blood, strengthening the bones and muscles, diuresis.Control deficient qi and blood, cough due to deficiency of the lung, palpitation and night sweat, Bi condition, gonorrhoea, edema.
test example 1a kind of clinical application with the grape wine (embodiment 5) of fat-reducing effect of gained of the present invention:
Choose crowd: in December ,-2014 in January, 2014, according to medical case history, patient 372 example of hyperlipidemia is suffered from five hospital's screenings, wherein the male sex 194 example, women 178 example, the range of age 20-64 year, 38.9 ± 2.4 years old mean age, Case definition is: general with grownup's Diagnostic Value of Fasting Serum total cholesterol more than 572 mM/ls, triglyceride level, more than 1.70 mM/ls, is diagnosed as hyperlipidaemia.5.2 ~ 5.7 mM/ls of persons, total cholesterol is called that marginality raises.。
Before test, patient is divided into two groups at random, experimental group 232 example and control group 140 routine, two groups in sex, age, the course of disease, the state of an illness etc. without significant difference.Experimental group takes a kind of grape wine with fat-reducing effect of gained of the present invention, one day twice, each 40-80ml; Control group takes other conventional medicines (zhibituo, Simvastatin, FENOBRATE top grade).Take four months continuously, treatments period is observed two groups of patients, record symptom and change.
Curative effect determinate standard: reference literature criterion of therapeutical effect, (1) cures: clinical symptom is all eliminated, and lipids contents drops to normal range; (2) effective: clinical symptom basically eliminate, lipids contents is close to normal range; (3) invalid: before and after treatment, symptom and sign are without change.
Clinical effectiveness: the treatment result of two groups is as shown in table 1:
As shown in Table 1, the total effective rate of experimental group is 97.0%, and the total effective rate of control group is 80.7%, significantly lower than the result for the treatment of of experimental group, illustrates that gained grape wine of the present invention effectively can reduce blood fat, evident in efficacy.
Before and after treatment, the uncomfortable disease number of cases of two groups is as shown in table 2:
As shown in Table 2, take gained of the present invention experimental group result for the treatment of vinous remarkable, uncomfortable disease is improved obviously, and curative effect is obviously better than the control group patient using conventional medicine.
Gained grape wine of the present invention, select the Semen Lepidii (Semen Descurainiae) of the capable water of lower gas, the dalbergia wood of promoting blood circulation and stopping pain, the root tuber of aromatic turmeric of regulating qi to disperse stagnation, the lily of clearing away the heart fire and tranquillizing, the almond of ease constipation of relievining asthma, then with the health-care effect of grape wine itself, plurality of raw materials acts synergistically, and all has significant curative effect for the uncomfortable disease caused by hyperlipidemia.
It should be pointed out that embodiment is the more representational example of the present invention, obvious technical scheme of the present invention is not limited to above-described embodiment, can also have a lot of distortion.Those of ordinary skill in the art, with the present invention clear and definite disclosed or according to undoubted the obtaining of the written description of file, the claimed scope of this patent all should be thought.
Claims (10)
1. there is a grape wine for fat-reducing effect, it is characterized in that, be prepared from primarily of following raw materials according, be mass parts: Semen Lepidii (Semen Descurainiae) 4-9; Dalbergia wood 5-10; Root tuber of aromatic turmeric 3-8; Lily 6-11; Almond 8-12; Grape 340-520.
2. a kind of grape wine with fat-reducing effect as claimed in claim 1, is characterized in that, Semen Lepidii (Semen Descurainiae) 5-8; Dalbergia wood 6-9; Root tuber of aromatic turmeric 4-7; Lily 7-10; Almond 9-11; Grape 390-470.
3. a kind of grape wine with fat-reducing effect as claimed in claim 1, is characterized in that, Semen Lepidii (Semen Descurainiae) 6.5; Dalbergia wood 7.5; Root tuber of aromatic turmeric 5.5; Lily 8.5; Almond 10; Grape 430.
4. a kind of preparation of wine with fat-reducing effect as described in as arbitrary in claim 1-3, it is characterized in that, step is as follows:
(1) get Semen Lepidii (Semen Descurainiae) and almond removing crust, spray salt solution, infiltrate 5-10 minute (preferred: to infiltrate 7.5 minutes), be placed in hot pot and stir-fry to yellow, taking-up cools, and pulverizes and sieves, and loads in dialysis tubing;
(2) dalbergia wood, root tuber of aromatic turmeric and lily are cleaned removal of impurities, put into marmite, soak 10 minutes, intense fire is heated to boiling, then adds step (1) gained dialysis tubing, turns little fire and decocts, close fire and filter, collect filtrate;
(3) by step (2) the remaining dregs of a decoction, add water and continue to decoct 20-30 minute (preferably: continue to decoct 22-28 minute; Be more preferably: continue decoction 25 minutes), mix with step (2) gained filtrate after filtering, be evaporated to 1/3 of original volume;
(4) grape removed carpopodium, clean, drain, pinch brokenly with hand, load in vial, account for 2/3 of vial cumulative volume, add rock sugar and the mixing of step (3) gained concentrated solution, fermentation is preserved in sealing, uncaps every day and ventilates and stir 3 minutes;
(5) by step (4) made fermented liquid sterile gauze press filtration, under being placed in 20 DEG C of conditions, strict seal, carries out Secondary Fermentation, removes precipitation, filter to obtain clear liquor after fermentation ends, and load in Glass Containers, sealing is kept in Dark Place, and obtains grape wine.
5. a kind of preparation of wine with fat-reducing effect as claimed in claim 4, is characterized in that, it is (preferred: to pulverize 100-120 mesh sieve that step (1) pulverized 80-140 mesh sieve; Be more preferably: pulverized 110 mesh sieves).
6. a kind of preparation of wine with fat-reducing effect as claimed in claim 4, is characterized in that, the 5-7 that step (2) amount of water is boiled raw materials quality is doubly (preferred: the 5.5-6.5 that amount of water is boiled raw materials quality doubly; Be more preferably: 6 times that amount of water is boiled raw materials quality).
7. a kind of preparation of wine with fat-reducing effect as claimed in claim 4, is characterized in that, step (2) turn little fire decoct 24-42 minute (preferred: to turn little fire and decoct 30-36 minute; Be more preferably: turn little fire and decoct 33 minutes).
8. a kind of preparation of wine with fat-reducing effect as claimed in claim 4, is characterized in that, the amount of step (4) rock sugar is the 0.2-0.3 of grape quality doubly (preferred: the amount of rock sugar is 0.25 times of grape quality).
9. a kind of preparation of wine with fat-reducing effect as claimed in claim 4, is characterized in that, step (4) sealing preserve fermentation time be 8-16 days (preferred: it is 10-14 days that fermentation time is preserved in sealing; Be more preferably: it is 12 days that fermentation time is preserved in sealing).
10. a kind of preparation of wine with fat-reducing effect as claimed in claim 4, is characterized in that, step (5) the Secondary Fermentation time be 24-36 days (preferred: the Secondary Fermentation time is 28-32 days; Be more preferably: the Secondary Fermentation time is 30 days).
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610201855.XA CN105695206A (en) | 2015-03-23 | 2015-03-23 | Wine with lipid reducing function and preparation method thereof |
| CN201510125441.9A CN104694310B (en) | 2015-03-23 | 2015-03-23 | A kind of grape wine with fat-reducing effect |
| CN201610201853.0A CN105695204A (en) | 2015-03-23 | 2015-03-23 | Preparation method of wine with lipid reducing function |
| CN201610201854.5A CN105695205A (en) | 2015-03-23 | 2015-03-23 | Wine with lipid reducing function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510125441.9A CN104694310B (en) | 2015-03-23 | 2015-03-23 | A kind of grape wine with fat-reducing effect |
Related Child Applications (5)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610201852.6A Division CN105647728A (en) | 2015-03-23 | 2015-03-23 | Wine with lipid lowering effect |
| CN201610201854.5A Division CN105695205A (en) | 2015-03-23 | 2015-03-23 | Wine with lipid reducing function |
| CN201610201855.XA Division CN105695206A (en) | 2015-03-23 | 2015-03-23 | Wine with lipid reducing function and preparation method thereof |
| CN201610201853.0A Division CN105695204A (en) | 2015-03-23 | 2015-03-23 | Preparation method of wine with lipid reducing function |
| CN201610201851.1A Division CN105647727A (en) | 2015-03-23 | 2015-03-23 | Hypolipidemically effective wine and making method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104694310A true CN104694310A (en) | 2015-06-10 |
| CN104694310B CN104694310B (en) | 2016-09-07 |
Family
ID=53341870
Family Applications (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610201854.5A Pending CN105695205A (en) | 2015-03-23 | 2015-03-23 | Wine with lipid reducing function |
| CN201610201853.0A Pending CN105695204A (en) | 2015-03-23 | 2015-03-23 | Preparation method of wine with lipid reducing function |
| CN201510125441.9A Active CN104694310B (en) | 2015-03-23 | 2015-03-23 | A kind of grape wine with fat-reducing effect |
| CN201610201855.XA Pending CN105695206A (en) | 2015-03-23 | 2015-03-23 | Wine with lipid reducing function and preparation method thereof |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610201854.5A Pending CN105695205A (en) | 2015-03-23 | 2015-03-23 | Wine with lipid reducing function |
| CN201610201853.0A Pending CN105695204A (en) | 2015-03-23 | 2015-03-23 | Preparation method of wine with lipid reducing function |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610201855.XA Pending CN105695206A (en) | 2015-03-23 | 2015-03-23 | Wine with lipid reducing function and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (4) | CN105695205A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106047547A (en) * | 2016-05-27 | 2016-10-26 | 马艳敏 | Red koji wine and preparation method thereof |
| CN106492119A (en) * | 2016-12-02 | 2017-03-15 | 四川天联药业有限公司 | Blood fat reducing granules containing seed of pepper weed or flixweed tansymustard |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1186114A (en) * | 1996-12-24 | 1998-07-01 | 王三道 | Multi-color and multifunctional wine and preparation thereof |
| CN102277250A (en) * | 2011-07-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
| KR101223682B1 (en) * | 2010-09-30 | 2013-01-22 | 이상수 | Method for producing functional cosmetic composition and the cosmetic |
| CN101955874B (en) * | 2010-09-29 | 2013-05-15 | 泰安市泰山林业科学研究院 | Method for brewing bitter almond liqueur |
| CN103897922A (en) * | 2014-03-18 | 2014-07-02 | 李柏松 | Flower rice wine with effects of calming nerves and helping sleeping and preparation method thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069697C (en) * | 1998-04-14 | 2001-08-15 | 罗体彦 | Lipid-lowering health-care wine and preparation method thereof |
| CN1243817C (en) * | 2003-11-11 | 2006-03-01 | 山东省酿酒葡萄科学研究所 | Health care grape wine and its preparing method |
| CN102757880B (en) * | 2012-07-25 | 2013-10-23 | 北京中科健宇生物科技有限公司 | Maca health-care wine and preparation method thereof |
| CN103756829A (en) * | 2013-09-11 | 2014-04-30 | 青岛龙梅机电技术有限公司 | Hyperlipemia prevention and treatment health grape wine |
| CN103627559B (en) * | 2013-12-12 | 2015-11-18 | 安徽唐人保健茶品有限公司 | A kind of Antilipemic beverage |
| CN104232391A (en) * | 2014-09-29 | 2014-12-24 | 句容市明玉葡萄种植专业合作社 | Grape wine capable of reducing blood pressure and blood fat and preparation method of grape wine |
-
2015
- 2015-03-23 CN CN201610201854.5A patent/CN105695205A/en active Pending
- 2015-03-23 CN CN201610201853.0A patent/CN105695204A/en active Pending
- 2015-03-23 CN CN201510125441.9A patent/CN104694310B/en active Active
- 2015-03-23 CN CN201610201855.XA patent/CN105695206A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1186114A (en) * | 1996-12-24 | 1998-07-01 | 王三道 | Multi-color and multifunctional wine and preparation thereof |
| CN101955874B (en) * | 2010-09-29 | 2013-05-15 | 泰安市泰山林业科学研究院 | Method for brewing bitter almond liqueur |
| KR101223682B1 (en) * | 2010-09-30 | 2013-01-22 | 이상수 | Method for producing functional cosmetic composition and the cosmetic |
| CN102277250A (en) * | 2011-07-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
| CN103897922A (en) * | 2014-03-18 | 2014-07-02 | 李柏松 | Flower rice wine with effects of calming nerves and helping sleeping and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106047547A (en) * | 2016-05-27 | 2016-10-26 | 马艳敏 | Red koji wine and preparation method thereof |
| CN106492119A (en) * | 2016-12-02 | 2017-03-15 | 四川天联药业有限公司 | Blood fat reducing granules containing seed of pepper weed or flixweed tansymustard |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105695206A (en) | 2016-06-22 |
| CN105695204A (en) | 2016-06-22 |
| CN105695205A (en) | 2016-06-22 |
| CN104694310B (en) | 2016-09-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106754023A (en) | A kind of hawthorn health-care wine of pressure-lowering and blood-activing and preparation method thereof | |
| CN105265990A (en) | Herba dendrodii officinalis compound health-care enzyme drink and preparation method thereof | |
| CN102614244B (en) | Natural plant amino acid nutrient solution and preparation method thereof | |
| CN103504444A (en) | Method for preparing mythic fungus and dictyophora phalloidea solid beverage | |
| CN102987477B (en) | Health drink | |
| CN105360300A (en) | Blood-glucose-reducing yogurt and preparation method of the blood-glucose-reducing yogurt | |
| CN106234588A (en) | A kind of spleen invigorating Rhizoma Zingiberis Recens Antialcoholic sour milk and preparation method thereof | |
| CN104694310B (en) | A kind of grape wine with fat-reducing effect | |
| CN106490558A (en) | A kind of health-care honey and preparation method thereof | |
| CN105695236A (en) | Formula and production process for health maintenance and healthcare wine | |
| CN105232764A (en) | Compound Tibetan medicine preparation for treating pains caused by gastric colic, gallbladder colic and bile backflow | |
| CN104450470A (en) | Cudrania tricuspidata fruit health care wine and preparation method thereof | |
| CN105077467A (en) | Health-care abalone-sea cucumber beverage with blood sugar-reducing function | |
| CN104905364A (en) | Beverage capable of reducing blood sugar and preparation method thereof | |
| CN104673572B (en) | There is anti-senescence wine and the preparation method of maintaining beauty and keeping young | |
| CN106692760A (en) | Golden flower wine formula for preventing diabetes and preparation method thereof | |
| CN106261281A (en) | A kind of Herba Dendrobii hippophae rhamnoides beverage and preparation method thereof | |
| CN107372947B (en) | Tea bag type blood sugar reducing tea and preparation method thereof | |
| CN104673577A (en) | SOD wine and preparation method thereof | |
| CN105647728A (en) | Wine with lipid lowering effect | |
| CN106722881A (en) | Health care mushroom juice of prevention and/or improvement cardiovascular and cerebrovascular disease and preparation method thereof | |
| CN107151584A (en) | One kind is clear liver and improved vision preparation of wine | |
| CN105647727A (en) | Hypolipidemically effective wine and making method thereof | |
| CN1207974C (en) | Tea for lowering fat and lowering sugar made of shan-gu-niang | |
| CN105886112A (en) | Fragrant nutrient healthcare peanut oil |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| GR01 | Patent grant | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160817 Address after: 266045 Shandong province Qingdao City, Zhengzhou Road No. 43 building 130 room A Applicant after: Qingdao Rubber Valley Intellectual Property Co.,Ltd. Address before: Ying Shi Xi Jie, Huaiyin District of Ji'nan city of Shandong Province, No. 1 250000 Applicant before: Sun Yanxia |
|
| CB03 | Change of inventor or designer information |
Inventor after: Ma Yajun Inventor before: Sun Yanxia |
|
| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170904 Address after: The Seven Star town the Xinjiang Uygur Autonomous Region Bazhou Yanqi County 841100 China Taoyuan grape base Patentee after: Bazhou seven star Miller Wine Co.,Ltd. Address before: 266045 Shandong province Qingdao City, Zhengzhou Road No. 43 building 130 room A Patentee before: Qingdao Rubber Valley Intellectual Property Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20201223 Address after: 224500 Room 302, building a, North Industrial Park, Binhai Economic Development Zone, Yancheng City, Jiangsu Province Patentee after: Yancheng Pengli Medical Technology Co.,Ltd. Address before: 841100 grape base in Qigexing Town, Yanqi County, Bazhou, Xinjiang Uygur Autonomous Region Patentee before: Bazhou seven star Miller Wine Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20211223 Address after: 276000 room 3, incubator, No. 3, science and Technology City, economic development zone, Lanling County, Linyi City, Shandong Province Patentee after: Shandong kupin Intelligent Technology Co.,Ltd. Address before: 224500 Room 302, building a, North Industrial Park, Binhai Economic Development Zone, Yancheng City, Jiangsu Province Patentee before: Yancheng Pengli Medical Technology Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230919 Address after: 430000 East Floor, Building C4, Biological Innovation Park, No. 666 Gaoxin Avenue, Donghu New Technology Development Zone, Wuhan City, Hubei Province Patentee after: Hubei Chang'e Biological Co.,Ltd. Address before: 276000 room 3, incubator, No. 3, science and Technology City, economic development zone, Lanling County, Linyi City, Shandong Province Patentee before: Shandong kupin Intelligent Technology Co.,Ltd. |