CN102614244B - Natural plant amino acid nutrient solution and preparation method thereof - Google Patents
Natural plant amino acid nutrient solution and preparation method thereof Download PDFInfo
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- CN102614244B CN102614244B CN2012100613976A CN201210061397A CN102614244B CN 102614244 B CN102614244 B CN 102614244B CN 2012100613976 A CN2012100613976 A CN 2012100613976A CN 201210061397 A CN201210061397 A CN 201210061397A CN 102614244 B CN102614244 B CN 102614244B
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Abstract
The invention discloses a natural plant amino acid nutrient solution and a preparation method thereof. The natural plant amino acid nutrient solution can be prepared from anastatica, high-quality honey, oligosaccharide, high-activity dried yeast and water. The preparation method comprises the following steps of: taking stems and leaves of dry de-rooted anastatica as raw materials; crushing the dry stems and leaves; screening the crushed stems and leaves with a 100 to 150-mesh sieve; soaking the crushed dry stems and leaves, the honey, the oligosaccharide and the high-activity dried yeast in water in proportion for 5 to 7 days; heating and decocting the mixture for 14 to 16 hours, wherein the temperature is more than or equal to 97 DEG C; after decoction, filtering the liquid and accommodating the filtrate in a container; fermenting the filtrate in a sealing way for 15 to 20 days; and processing the fermented liquid by supercritical fluid extraction technology to obtain the natural plant amino acid nutrient solution. The nutrient solution has the characteristics of good mouthfeel, easiness in adsorption and quick treatment effect on cold, cough and the like, and is simple in the preparation process.
Description
Technical field
The present invention relates to the nutritional solution technical field, especially a kind of with the rose of Jericho as natural plants amino-acid nutrition liquid of primary raw material and preparation method thereof.
Background technology
according to open source literature, the rose of Jericho can be Herba Hylothelephii Verticillati again, be commonly used to control dizzy headache, stomachache, lumbago, numbness of hands and feet, hyperosteogeny, hypertension, constipation, defecate hemorrhage, hemorrhoid, yellow urine, pharyngolaryngitis, filial piety is breathed heavily, cough, hemoptysis, spit blood, have blood in stool, proctoptosis, calculus, menorrhagia, metrorrhagia, amenorrhea, dysmenorrhea, gynecological inflammation, rheumatalgia, traumatic injury, burn and scald, traumatic hemorrhage, flu, epistaxis, metrorrhagia, etc. disease, the unprocessed rose of Jericho is many on the market now, and finished rose of Jericho medicinal product is few, progress and economic development along with science and technology, people's rhythm of life is accelerated day by day, pressure from work, life grows with each passing day, and causes a lot of people's hypoimmunities, and flu, cough are homely food, and for the treatment of catching a cold, coughing, people generally can treat by the coldrex that has Western medicine, cough medicine, every Western medicine, all have certain side effect, overeat, can cause damage to other aspects of health, and it is slow to take effect.
Summary of the invention
The invention provides a kind of natural plants amino-acid nutrition liquid and preparation method thereof, with the method make the amino-acid nutrition liquid mouthfeel good, be easy to absorb, cure cold, the disease instant effect such as cough.
In order to achieve the above object, the technical solution adopted in the present invention is:
Its effective ingredient includes the raw material of following weight portion and makes:
The dried rose of Jericho 0.8~1.2;
First-class Mel 0.4~0.6;
First-class oligosaccharide 0.4~0.6;
High activity dried yeast 0.02~0.04;
Water 80~120.
The manufacture method of described natural plants amino-acid nutrition liquid is
A, the dried rose of Jericho stem and leaf that will remove 0.8 weight portion of root~1.2 weight portions are pulverized, and make rose of Jericho stem and leaf flour by 100~150 mesh sieves;
B, described rose of Jericho stem and leaf flour is mixed with 0.4 weight portion~0.6 weight portion Mel, 0.4 weight portion~0.6 weight portion oligosaccharide, 0.02 weight portion~0.04 weight portion high activity dried yeast, and invade bubble with 80 weight portions~120 weight portion clear water, soak time is 5~7 days;
C, the heating of the B step gains after soaking boil, and the time of boiling is 14~16 hours, boil temperature 〉=97 ℃;
D, boil complete after, the liquid that boils out is leached, use the container splendid attire, sealing and fermenting, fermentation time is 15 days~20 days;
E, the liquid that will ferment are processed refinement with the supercritical fluid extraction isolation technics, can draw the natural plants amino-acid nutrition liquid.
In technique scheme, described first-class Mel refers to that the glucose sugar content in Mel is not less than the Mel of 34.5g/100g; First-class oligosaccharide refers to that content of stachyose is at the first-class oligosaccharide more than 50%.
Owing to having adopted technique scheme, the present invention compared with prior art has following beneficial effect:
1, because the rose of Jericho itself has the treatment pharyngolaryngitis, filial piety is breathed heavily, cough, the function such as hemoptysis, flu, by the amino-acid nutrition liquid that this method obtains, natural birth stranger body required 17 in aminoacid and protein small peptide, total amino acid content reaches 32.5mg/100ml, not only still have cure cold, the drug effect of cough etc., and mouthfeel is good, taste is aromatic, curative effect is fast, be easy to absorb.
2, processing technology is simple, easily control, raw material easily obtain.
The specific embodiment
Below in conjunction with example, the invention will be further described:
Embodiment 1---make amino-acid nutrition liquid with the dried rose of Jericho stem of 400g, leaf:
A, the dried rose of Jericho stem and leaf pulverizing of 400g that will remove root make rose of Jericho stem and leaf flour by 100~150 mesh sieves;
B, described rose of Jericho stem and leaf flour is mixed with 200g Mel, 200g oligosaccharide, 10g high activity dried yeast, and invade bubble with 40000 clear water, soak time is 5~7 days;
C, the heating of the B step gains after soaking boil, and the time of boiling is 14~16 hours, boil temperature 〉=97 ℃;
D, boil complete after, the liquid that boils out is leached, use the container splendid attire, sealing and fermenting, fermentation time is 15 days~20 days;
E, the liquid that will ferment are processed refinement with supercritical carbon dioxide extraction technology, can draw the natural plants amino-acid nutrition liquid.
Embodiment 2---make amino-acid nutrition liquid with the dried rose of Jericho stem of 500g, leaf:
A, the dried rose of Jericho stem and leaf pulverizing of 500g that will remove root make rose of Jericho stem and leaf flour by 100~150 mesh sieves;
B, described rose of Jericho stem and leaf flour is mixed with 250g Mel, 250g oligosaccharide, 15g high activity dried yeast, and invade bubble with 50000 clear water, soak time is 5~7 days;
C, the heating of the B step gains after soaking boil, and the time of boiling is 14~16 hours, boil temperature 〉=97 ℃;
D, boil complete after, the liquid that boils out is leached, use the container splendid attire, sealing and fermenting, fermentation time is 15 days~20 days;
E, the liquid that will ferment are processed refinement with supercritical carbon dioxide extraction technology, can draw the natural plants amino-acid nutrition liquid.
Embodiment 3---make amino-acid nutrition liquid with 600g rose of Jericho stem, leaf:
A, the dried rose of Jericho stem and leaf pulverizing of 600g that will remove root make rose of Jericho stem and leaf flour by 100~150 mesh sieves;
B, described rose of Jericho stem and leaf flour is mixed with 300g Mel, 300g oligosaccharide, 20g high activity dried yeast, and invade bubble with 60000 clear water, soak time is 5~7 days;
C, the heating of the B step gains after soaking boil, and the time of boiling is 14~16 hours, boil temperature 〉=97 ℃;
E, boil complete after, the liquid that boils out is leached, use the container splendid attire, sealing and fermenting, fermentation time is 15 days~20 days;
F, the liquid that will ferment are processed refinement with supercritical carbon dioxide extraction technology, can draw the natural plants amino-acid nutrition liquid.
Cough and catch a cold, instant effect, good effect with this amino-acid nutrition liquid that this method obtains;
Following table one is 15 cough patients that take this amino-acid nutrition liquid and the clinical trial synopsis of taking 15 patients that cough of traditional cough medicine;
Table one:
Time | Take the cough patient of amino-acid nutrition liquid | Take the cough patient of traditional cough medicine |
The 1st day | 12 people feel obvious alleviation; 3 people are alleviated a little | 2 people are alleviated a little; 13 people are without any alleviation phenomenon |
The 2nd day | 6 people are almost recovered; 9 people slightly cough | 7 people are alleviated a little; 5 people are without alleviating phenomenon; 3 people's aggravations need be had an intravenous drip |
The 3rd day | 14 people's recoveries from illness; 1 people is almost recovered | 11 people slightly cough (comprising 3 people that have an intravenous drip); 4 people feel to alleviate |
The 4th day | 15 people's recoveries from illness | 8 people are almost recovered (comprising 3 people that have an intravenous drip); 7 people slightly cough |
The 5th day | ——— | 9 people's recoveries from illness (comprising 3 people that have an intravenous drip); 5 people are almost recovered; 1 people slightly coughs |
The 6th day | ——— | 13 people's recoveries from illness (comprising 3 people that have an intravenous drip); 2 people are almost recovered |
The 7th day | ——— | 15 people's recoveries from illness |
Table two is 20 flu patients that take this amino-acid nutrition liquid and the clinical trial synopsis of taking 20 patients that catch a cold of traditional coldrex:
Table two:
First day | 16 people's nasal mucus, nasal obstruction, sneeze are obviously alleviated; 4 people's sensations are alleviated a little | 6 people are alleviated a little; 14 people are without any alleviation phenomenon |
Second day | 5 people's recoveries from illness; 15 people are almost recovered | 8 people's nasal mucus, nasal obstruction, sneeze are obviously alleviated; 9 people's sensations are alleviated a little; 3 people are without alleviating phenomenon |
The 3rd day | 20 people's recoveries from illness | 3 people's recoveries from illness; 6 people's nasal mucus, nasal obstruction, sneeze are obviously alleviated; 11 people's sensations are alleviated a little |
The 4th day | —— | 7 people's recoveries from illness; 11 people's nasal mucus, nasal obstruction, sneeze are obviously alleviated; 2 people's sensations are alleviated a little |
The 5th day | —— | 12 people's recoveries from illness; 8 people's nasal mucus, nasal obstruction, sneeze are obviously alleviated |
The 6th day | —— | 18 people's recoveries from illness; 2 people are almost recovered |
The 7th day | —— | 20 people's recoveries from illness |
Claims (2)
1. natural plants amino-acid nutrition liquid, the effective ingredient that it is characterized in that it includes the raw material of following weight portion and makes:
The dried rose of Jericho 0.8~1.2;
First-class Mel 0.4~0.6;
First-class oligosaccharide 0.4~0.6;
High activity dried yeast 0.02~0.04;
Water 80~120;
Described first-class Mel is the Mel that the glucose sugar content in Mel is not less than 34.5g/100g; Described first-class oligosaccharide is that content of stachyose is at the oligosaccharide more than 50%.
2. the manufacture method of a natural plants amino-acid nutrition liquid as claimed in claim 1 is characterized in that:
A, the dried rose of Jericho stem and leaf that will remove 0.8 weight portion of root~1.2 weight portions are pulverized, and make rose of Jericho stem and leaf flour by 100~150 mesh sieves;
B, described rose of Jericho stem and leaf flour is mixed with 0.4 weight portion~0.6 weight portion Mel, 0.4 weight portion~0.6 weight portion oligosaccharide, 0.02 weight portion~0.04 weight portion high activity dried yeast, and invade bubble with 80 weight portions~120 weight portion clear water, soak time is 5~7 days;
C, the heating of the B step gains after soaking boil, and the time of boiling is 14~16 hours, boil temperature 〉=97 ℃;
D, boil complete after, the liquid that boils out is leached, use the container splendid attire, sealing and fermenting, fermentation time is 15 days~20 days;
E, the liquid that will ferment are processed refinement with supercritical liquid extraction technique, can draw the natural plants amino-acid nutrition liquid.
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CN104150973B (en) * | 2013-12-17 | 2015-12-30 | 广西金臣科技有限公司 | Organic fertilizer additive and preparation method thereof |
CN104383471B (en) * | 2014-10-23 | 2018-01-05 | 广西金臣科技有限公司 | Reed rhizome plant fermented liquid and preparation method thereof |
CN104383061A (en) * | 2014-10-23 | 2015-03-04 | 广西金臣科技有限公司 | Plantain seed plant fermentation liquor and preparation method thereof |
CN105287888A (en) * | 2015-11-02 | 2016-02-03 | 广西金臣科技有限公司 | Cherry tomato ferment nutrient solution and preparation method thereof |
CN105168346A (en) * | 2015-11-02 | 2015-12-23 | 广西金臣科技有限公司 | Kiwi fruit ferment nutrient solution and preparation method thereof |
CN109199982A (en) * | 2018-11-02 | 2019-01-15 | 曾日威 | A kind of amino acid moisturizing face cleaning cream and preparation method thereof |
CN111838317B (en) * | 2020-08-18 | 2023-01-24 | 青岛迎春乐食品有限公司 | Preparation method of barley and Ruye yoghourt |
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Effective date of registration: 20160617 Address after: 530105 the Guangxi Zhuang Autonomous Region, Nanning - ASEAN Economic Development Zone, Wu Hua Road, No. 39 Youth Industrial Park, No. twenty-one plant Patentee after: GUANGXI JIN CHEN TECHNOLOGY CO., LTD. Address before: 545000, the Guangxi Zhuang Autonomous Region, Liuzhou hi tech Road, No. 15 Information Industry Park, B building, 2 floor, B2-06 (high tech Zone) Patentee before: Liuzhou Jinchen Technology Co., Ltd. |