CN105199921A

CN105199921A - Passion fruit wine and brewing method thereof

Info

Publication number: CN105199921A
Application number: CN201410253657.9A
Authority: CN
Inventors: 杨海利; 韦永烈
Original assignee: Guangxi Jiade Investment Co Ltd
Current assignee: Guangxi Jiade Investment Co Ltd
Priority date: 2014-06-09
Filing date: 2014-06-09
Publication date: 2015-12-30

Abstract

The invention provides passion fruit wine and a brewing method thereof. The method includes the steps of collecting fresh, deterioration-free and mature passion fruit as raw materials, washing the passion fruit, cutting the passion fruit into a plurality of pieces, placing the pieces of passion fruit in high-degree white spirits to be soaked for 10-15 months, and conducting filtering and separating on wine and fruit residues to obtain clear passion fruit wine liquid. By implementing the method, auxiliary raw materials such as water, alcohol and essence are not mixed in the brewing process of the passion fruit, the prepared passion fruit wine has the full-bodied passion fruit fragrance, original nutrition and functional components of the passion fruit are well reserved, the taste is pure, palatability is high, and the passion fruit wine is a wine product with various health care functions and is quite good in market prospect. By implementing the method, the current situation that rare deep-processed passion fruit products exist on the current market is changed, the after-production way of passion fruit is achieved, development of related industries of the passion fruit is driven, new economic growth points are formed, and great economic benefits and social benefits are achieved.

Description

A kind of Fragrant fruit wine and brew method thereof

Technical field

The invention belongs to a kind of preparing technical field of Novel wine goods, be specifically related to a kind of Fragrant fruit wine and brew method thereof.

Technical background

Passion fruit (formal name used at school: PassifloraeduliaSims) is the herbaceous species of Passifloraceae passion vine, is about 6 meters; Stem tool stria, without hair; 5 pieces, petal, isometric with sepal; Base portion light green, middle part purple, top white, June at florescence, really November phase.Passion fruit mainly contains purple fruit and yellow fruit two large classes.Fruit is berry, avette, vertical footpath 5 ~ 7cm, transverse diameter 4 ~ 6cm, and young fruit is green, mellow fruit purple, single fruit weight 60 ~ 120g, and shell is tough and tensile, and pulp is yellow, and internal seeds is black, average 60 ~ 100 pieces/really.Pericarp keratin is tough and tensile, smooth.Yellow fruit juice is full of, like live chickens yolk between pulp.Juice content about 40%, processing crushing juice rate 28% to 33%.

Passion fruit contains very abundant natural vitamin C, and just containing vitamin C in every 100 grams of fruit juice is 34.6 milligrams, is also rich in dimension life A, B1, B2 etc., in addition also containing material and trace elements such as abundant calcium, phosphorus, iron and multiple amino acids.Simultaneously, passion fruit is rich in the beneficiating ingredient of more than the 160 kind of needed by human such as organic acid, nicotinic acid, amino acid, linolic acid, mineral substance, β-carotene, lycopene, soluble dietary fibre, alkaloid, flavonoid, is health care, a kind of natural food that pharmaceutical use is very high.

There are 165 kinds of compounds in passion fruit fruit juice, constitute peat-reek.Passion fruit has good health-care effect to human body.As health care, beauty treatment, aid digestion, anti-ageing, toxin expelling, heat-clearing etc.Normal edible passion fruit have produce refreshing effect to the mind, skin maintenance, promote the production of body fluid to quench thirst, help digest, preventing phlegm from forming and stopping coughing, relief of constipation, invigorate blood circulation keep fit, improve immune function of human body, enriching yin and nourishing kidney, Ginseng Extract, hypertension and hyperlipemia, delay senility, antihypertensive effect.

The fruit of passion fruit is except eating raw, and its fruit flesh succulence liquid, can make fruit juice, fruit wine, jam etc.Also can be used to be added in Other Drinks to improve the quality of beverage.At present, the passion fruit product through processing mainly contains: passiflora edulis fruit juice beverage, passion fruit fruit wine, passion fruit jam etc.

Application number is 200510088013.X " a kind of Fragrant fruit wine ".Passion fruit skin and pulp are made respectively low alcohol fruit wine and height fruit wine in this invention, make the fragrance of the existing passion fruit of this fruit wine have again mouthfeel characteristic vinous, and have certain nourishing function.

Application number is 201210420856.5 " Fragrant fruit wine and production methods thereof ".This invention is that selecting well-done is mauve passion fruit, stripping and slicing, airing in normal temperature 25 ~ 32 DEG C and humidity under 60 ~ 70% environment, dry and deposit 24 ~ 48 hours, 10 ~ 15% rice wine are added afterwards by 100 jin of fresh fruits, normal temperature sky pneumatic control exists, summer 25 ~ 33 DEG C, winter 20 ~ 38 DEG C, tinning is mixed thoroughly and is deposited 72 ~ 96 hours, leach the fruit wine of first process that obtains, the rice wine of 70 ~ 80 jin 32 ~ 36 degree is added afterwards by 100 kilograms of fresh fruits, add shizandra berry 5% again, Vitis Amurensis 5%, plum 10%, sugar 2 ~ 5% tinning sealing deposits 72 ~ 96 hours, taste can be obtained dense, delicate fragrance alcohol just, in mauve good wine.

Application number is 201210353761.6 " a kind of fermented type Fragrant fruit wine and brewing processs thereof ".The feature of this invention is: the slurry broken into passion fruit skin is main raw material, through cooking with rice, fermented wine koji fermentation, obtain passion fruit fermentating wine, then in the fermentating wine made, add the passion fruit of 4-6% through drying carry out sealing immersion and make, described passion fruit pericarp slurry with the weight part ratio of rice is: passion fruit pericarp is starched: rice=9-10: 1, and compound is 18-22: 1 with the weight of fermentation distiller's yeast.This invention, is turned waste into wealth for main raw material with passion fruit pericarp, and cost is low, and brewing process is simple, and the wine made not only mouthfeel is good, and has the fragrance of passion fruit and the nutritive ingredient of passion fruit.

Application number is 201310423744.X " a kind of fermented type Fragrant fruit wine and brewing process thereof ".This invention is that the slurry that breaks into passion fruit skin is for main raw material, through cooking with rice, fermented wine koji fermentation, obtain passion fruit fermentating wine, then the fresh Fructus Momordicae adding the passion fruit through drying or the passion fruit through drying and broken shell in the fermentating wine made carries out sealing immersion and makes, described passion fruit pericarp slurry with the weight part ratio of rice is: passion fruit pericarp is starched: rice=9-10: 1, and compound is 18-22: 1 with the weight of fermentation distiller's yeast.This invention Fragrant fruit wine is with passion fruit pericarp for main raw material, and the wine made not only mouthfeel is good, and has the fragrance of passion fruit and the nutritive ingredient of passion fruit, with the addition of the fermented wine that fresh Fructus Momordicae is obtained, and mouthfeel is better, and fragrant is denseer.

Summary of the invention

Object of the present invention is just to provide brand-new a kind of Fragrant fruit wine and brew method thereof.Specifically comprise: gather fresh, be raw material without passion fruit fruit that is rotten, 8 ~ 9 maturations, cut off after passion fruit fruit is cleaned up and become 6 ~ 8 lobes, then be put in 45 ~ 55 degree of white wine and soak 10 ~ 15 months, finally wine and pomace are carried out the Fragrant fruit wine liquid of the clarification of filtering separation.By implementing the present invention, passion fruit does not mix the auxiliary materials such as any moisture, alcohol, essence at brewing process, and the Fragrant fruit wine prepared is fumet wine; Prepared and Fragrant fruit wine that is that obtain has strong passion fruit fragrance, and remain the original nutrition of passion fruit fruit and functional component well, and pure in mouth feel, good palatability is a kind of wine product with plurality of health care functions, and market outlook are very good.Implement the present invention, also change the present situation of the converted products of passion fruit deep processing in the market rareness, solve the outlet in postpartum of passion fruit, and drive the development of passion fruit related industries, form new growth engines, there is huge economic benefit and social benefit.

The present invention is achieved through the following technical solutions:

A kind of Fragrant fruit wine and brew method thereof, comprise the steps: in technical scheme

1, feedstock capture: gather fresh, be raw material without passion fruit fruit that is rotten, 8 ~ 9 maturations.

2, Feedstock treating: passion fruit fruit is cleaned up, and removing attaches other impurity on pericarp, is then spread out by passion fruit fruit, the moisture of the passion fruit fruit surface be attached to is drained.

3, fruit process: passion fruit fruit is cut off and becomes 6 ~ 8 lobes, is then put into the pericarp cut off in white wine together with pulp and soaks.

4, soak: be carrier with 45 ~ 55 degree of white wine, the passion fruit that process cuts off is put in white wine by the proportioning of then putting 20 ~ 30 kilograms of passion fruits by 100 kilograms of white wine to be soaked, and vessel port will seal and continue immersion 10 ~ 15 months by immersion process.

5, filter: after soak cycle terminates, wine and pomace are carried out the passion fruit raw wine liquid of the clarification of filtering separation.

6, finished product: passion fruit raw wine liquid is sub-packed in wine holding container according to quantity and becomes finished product Fragrant fruit wine.

The present invention both had the following advantages:

1, its preparation technology of Fragrant fruit wine proposed by the invention is simple, easily implements.

2, by implementing the present invention, in brewing process, do not mix the auxiliary materials such as any moisture, alcohol, essence, the Fragrant fruit wine prepared is fumet wine; Preparation and the Fragrant fruit wine that obtains does not add any additive and sanitas, pure in mouth feel, not top after drinking.And traditional fruit wine is mostly blend form by adding various auxiliary material.

3, by implementing the present invention, be with the full fruit of passion fruit for raw material, due in the pericarp of passion fruit and pulp all containing the pectin enriched, tea-polyphenol, B race, C vitamin, glucose, organic acid and more than 60 kind of fragrance ingredient.Preparation and the Fragrant fruit wine nutrition that obtains is very abundant, and remain the original nutrition of passion fruit fruit and functional component well, be a kind of wine product with plurality of health care functions, market outlook are very good.

4, by implementing the present invention, preparation and the Fragrant fruit wine that obtains has strong passion fruit fragrance, good palatability, mouthfeel is good, the appetite that evokes people.

5, by implementing the present invention, make full use of the pericarp of passion fruit, turn waste into wealth, also change the present situation of the converted products of passion fruit deep processing in the market rareness, solve the outlet in postpartum of passion fruit, and drive the development of passion fruit related industries, form new growth engines, there is huge economic benefit and social benefit.

Embodiment

Below in conjunction with embodiment, method of the present invention is further illustrated.

A kind of Fragrant fruit wine and brew method thereof, embodiment is as follows:

Claims

1. Fragrant fruit wine and a brew method thereof, its feature comprises the steps:

(1) feedstock capture: gather fresh, be raw material without passion fruit fruit that is rotten, 8 ~ 9 maturations;

(2) Feedstock treating: passion fruit fruit is cleaned up, and removing attaches other impurity on pericarp, is then spread out by passion fruit fruit, the moisture of the passion fruit fruit surface be attached to is drained;

(3) fruit process: passion fruit fruit is cut off and becomes 6 ~ 8 lobes, is then put into the pericarp cut off in white wine together with pulp and soaks;

(4) soak: be carrier with 45 ~ 55 degree of white wine, the passion fruit that process cuts off is put in white wine by the proportioning of then putting 20 ~ 30 kilograms of passion fruits by 100 kilograms of white wine to be soaked, and vessel port will seal and continue immersion 10 ~ 15 months by immersion process;

(5) filter: after soak cycle terminates, wine and pomace are carried out the passion fruit raw wine liquid of the clarification of filtering separation;

(6) finished product: passion fruit raw wine liquid is sub-packed in wine holding container according to quantity and becomes finished product Fragrant fruit wine.