CN103509671A - Fermentation-type cactus fruit juice tea wine production method - Google Patents

Abstract

The invention discloses a production method of a fermentation-type cactus fruit juice tea wine. The wine is prepared from the raw materials of, by weight: 20-25 parts of edible cactus, 40-60 parts of grape, 20-35 parts of blueberry, 6-15 parts of black tea, 2-3 parts of snakegourd root, 1-2 parts of mysterious synsepalum leaf, 2-3 parts of eucommia leaf, 1-2 parts of cushaw flower, 1-2 parts of persimmon leaf, 1-2 parts of lycopodiastrum casuaririoides, 1-2 parts of crinite pogonatherum herb, 2-3 parts of Asiatic plantain herb, 1-2 parts of durian kernel, 5-10 parts of brown sugar, 62-80 parts of rice wine, and proper amount of water. The wine provided by the invention comprises fruit beneficial components such as cactus, grape, blueberry, and the like, such that the wine is rich in nutrients, and has a fruity taste. The wine has health-care functions such as body immunity enhancing, cancer inhibiting, and aging inhibiting. Also, durian shell is added in the formula, such that spleen-invigorating and kidney-nourishing functions are added. Asiatic plantain herb and eucommia leaf have heat-clearing, detoxifying, cholagogic, and anti-inflammatory fucnitons. Therefore, the health-care function of rice wine and cactus can be better developed.

Description

A kind of ferment type cactus really reveals the production method of tea wine

Technical field

The present invention relates to the production method that a kind of ferment type cactus really reveals tea wine, belong to food processing technology field.

Background technology

Fruit wine is a kind of sweet alcoholic beverage with special fragrance, and need fruit---the alcoholization fruit juice of pulp only adds alcohol, fruit juice, water is modulated and formed, and is low alcohol, nutriment wine, health promoting wine.Because it is prepared with fruit drink or pericarp etc., in fruit juice, pericarp, contained benefit materials all immerses in wine, nutritious, useful to human body, can whet the appetite to improve a poor appetite, and has significant tonic effect.

Edible Radix et Caulis Opuntiae Dillenii contains rich in protein, mineral substance, VITAMIN, carotene and 18 seed amino acids, nutritive value is abundant, and there is higher pharmaceutical use, can effectively reduce the effect of blood sugar, blood fat and cholesteremia, change silt, anti-inflammatory, ease constipation, beauty treatment, its nutrition and health care is fully approved by consumers in general, in order to enrich edible range and the working method of edible Radix et Caulis Opuntiae Dillenii, the present invention prepares a kind of ferment type cactus and really reveals tea wine, there is mellow aroma and really reveal mouthfeel, being applicable to popular taste.

Summary of the invention

The object of the invention is just to provide the production method that a kind of ferment type cactus really reveals tea wine.

The present invention is achieved by the following technical solutions:

Ferment type cactus really reveals a production method for tea wine, comprises the following steps:

(1), take the raw material of following weight part: wither root 2-3, miracle fruit leaf 1-2, Folium Eucommiae 2-3, Flos Cucurbitae 1-2, Folium Kaki 1-2, SONGJINTENG 1-2, Herba pogonatheri criniti 1-2, psyllium 2-3, durian core 1-2, brown sugar 5-10, rice wine 62-80, water of edible Radix et Caulis Opuntiae Dillenii 20-25, grape 40-60, blueberry 20-35, black tea 6-15, melon is appropriate;

(2), edible Radix et Caulis Opuntiae Dillenii deburring is removed the peel, putting into concentration is the saline soak 20-30 minute of 4-8%, take out to rinse and drain stripping and slicing, merge and send into the making beating of pulp machine with clean grape, blueberry, add the polygalacturonase of 0.2-0.4% at 30-40 ℃ of enzymolysis 1-3 hour, be heated to 60-80 ℃ of stewing profit 25-35 minute, filter and remove residue, obtains fruit juice;

(3), black tea is pulverized, add 10-20 times of boiling water, soak 6-10 minute, filter and remove residue, obtains black tea liquid;

By Radix Trichosanthis, miracle fruit leaf, Folium Eucommiae, Flos Cucurbitae,, Chinese medicine is broken merges for Folium Kaki, SONGJINTENG etc., boiling, filter and remove residue, filtrate and the merging of black tea liquid, black tea liquid must keep healthy;

(4), rice wine, fruit juice, health care black tea liquid, brown sugar are merged and are mixed thoroughly, sealing and fermenting 10-25 days, through membrane filtration, sterilization filling and get final product.

Advantage of the present invention is:

The present invention's formula contains the useful one-tenth of fruit such as Root and stem of Cholla, grape, blueberry, nutritious increase fruity mouthfeel, can strengthen body immunity, anticancer anti-ageing health-care effect, formula increases the effect of durian shell energy strengthening spleen, tonifying kidney simultaneously, psyllium, clearing heat and detoxicating, the cholagogue and eliminating inflammation of Folium Eucommiae energy, better bring into play the nourishing function to human body of rice wine and Root and stem of Cholla.

Embodiment

Ferment type cactus really reveals a production method for tea wine, comprises the following steps:

(1), take the raw material of following weight (kg): wither root 2, miracle fruit leaf 2, Folium Eucommiae 2, Flos Cucurbitae 1, Folium Kaki 1, SONGJINTENG 1, Herba pogonatheri criniti 1, psyllium 2, durian core 1, brown sugar 10, rice wine 80, water of edible Radix et Caulis Opuntiae Dillenii 25, grape 60, blueberry 35, black tea 8, melon is appropriate;

(2), by edible Radix et Caulis Opuntiae Dillenii deburring peeling, put into concentration and be 6% saline soak 30 minutes, take out to rinse and drain stripping and slicing, merge and send into the making beating of pulp machine with clean grape, blueberry, add 0.4% polygalacturonase 40 ℃ of enzymolysis 3 hours, be heated to 80 ℃ of stewing profits 35 minutes, filter and remove residue, obtains fruit juice;

(3), black tea is pulverized, add 20 times of boiling water, soak 10 minutes, filter and remove residue, obtains black tea liquid;

By Radix Trichosanthis, miracle fruit leaf, Folium Eucommiae, Flos Cucurbitae,, Chinese medicine is broken merges for Folium Kaki, SONGJINTENG etc., boiling, filter and remove residue, filtrate and the merging of black tea liquid, black tea liquid must keep healthy;

(4), rice wine, fruit juice, health care black tea liquid, brown sugar are merged and are mixed thoroughly, sealing and fermenting 25 days, through membrane filtration, sterilization filling and get final product.

Claims (1)

1. ferment type cactus really reveals a production method for tea wine, it is characterized in that, comprises the following steps:

(1), take the raw material of following weight part: wither root 2-3, miracle fruit leaf 1-2, Folium Eucommiae 2-3, Flos Cucurbitae 1-2, Folium Kaki 1-2, SONGJINTENG 1-2, Herba pogonatheri criniti 1-2, psyllium 2-3, durian core 1-2, brown sugar 5-10, rice wine 62-80, water of edible Radix et Caulis Opuntiae Dillenii 20-25, grape 40-60, blueberry 20-35, black tea 6-15, melon is appropriate;

(2), edible Radix et Caulis Opuntiae Dillenii deburring is removed the peel, putting into concentration is the saline soak 20-30 minute of 4-8%, take out to rinse and drain stripping and slicing, merge and send into the making beating of pulp machine with clean grape, blueberry, add the polygalacturonase of 0.2-0.4% at 30-40 ℃ of enzymolysis 1-3 hour, be heated to 60-80 ℃ of stewing profit 25-35 minute, filter and remove residue, obtains fruit juice;

(3), black tea is pulverized, add 10-20 times of boiling water, soak 6-10 minute, filter and remove residue, obtains black tea liquid;

By Radix Trichosanthis, miracle fruit leaf, Folium Eucommiae, Flos Cucurbitae,, Chinese medicine is broken merges for Folium Kaki, SONGJINTENG etc., boiling, filter and remove residue, filtrate and the merging of black tea liquid, black tea liquid must keep healthy;

(4), rice wine, fruit juice, health care black tea liquid, brown sugar are merged and are mixed thoroughly, sealing and fermenting 10-25 days, through membrane filtration, sterilization filling and get final product.