CN1504560A - Cactus wine and preparing method thereof - Google Patents
Cactus wine and preparing method thereof Download PDFInfo
- Publication number
- CN1504560A CN1504560A CNA021358443A CN02135844A CN1504560A CN 1504560 A CN1504560 A CN 1504560A CN A021358443 A CNA021358443 A CN A021358443A CN 02135844 A CN02135844 A CN 02135844A CN 1504560 A CN1504560 A CN 1504560A
- Authority
- CN
- China
- Prior art keywords
- wine
- cactus
- juice
- cereal
- mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a cactus wine and method for preparation, wherein the wine comprises 5-60 parts by volume of edible cactus extract, wine base 10-80 parts, the preparation process comprises, extracting the cactus, mixing the prepared edible cactus juice with wine base according to required proportion, which can also be added by one or two of mixture of cactus fruit, flower, Ficus carica, mushroom, wine brewed from grain and pumpkin extract, then storing the mixture in container for at least two months.
Description
(1) technical field: the present invention relates to a kind of wine and preparation method thereof, relate in particular to a kind of cactus wine and preparation method thereof.
(2) background technology: present existing traditional wine, human body is not had health-care effect, and HUMAN HEALTH has been caused certain injury, though also occurred some health promoting wine on the market, it has played certain function of health care to human body, but health-care effect is not clearly, nourishing function is single, and the mouthfeel stimulation, and is not soft, the flavour of a drug in addition that have have been lost wine inherent aroma.
(3) summary of the invention: the objective of the invention is to overcome the deficiency of above-mentioned prior art and provide a kind of nutritious, mouthfeel is soft, the fragrance uniqueness, and have the cactus wine of medicinal efficacy.
Another object of the present invention is to provide the preparation method of this cactus wine.
Purpose of the present invention can reach by following measure: a kind of cactus wine, it is characterized in that it by volume part contain edible Radix et Caulis Opuntiae Dillenii juice 5-60 part, wine base 10-80 part.
In order to further specify purpose of the present invention, described cactus wine by volume part contains edible Radix et Caulis Opuntiae Dillenii juice 15-40 part, wine base 30-60 part.
In order to further specify purpose of the present invention, described wine base is one or both the mixture in grain wine base or the fruit and vegetable wine base.
In order to further specify purpose of the present invention, described cactus wine by volume part also can contain by Root and stem of Cholla fruit, flower, and Fructus Fici, mushroom, cereal are brewageed the wine 1-30 part that forms.
In order to further specify purpose of the present invention, described cactus wine by volume part also can contain Sucus Cucurbitae moschatae 1-30 part.
The preparation method of above-mentioned cactus wine, it comprises the steps:
A, edible Radix et Caulis Opuntiae Dillenii are squeezed the juice: after the edible Radix et Caulis Opuntiae Dillenii deburring chosen, cleaning, juice is pressed in making beating, and adds polygalacturonase and handle, and filters out clearly juice then and sterilizes, cools off the back tinning, is stocking below-10 ℃.
B, with the edible Radix et Caulis Opuntiae Dillenii juice made and wine base by required mixed, also can add above-mentioned Root and stem of Cholla fruit, flower as required by a certain percentage again, Fructus Fici, mushroom, cereal is brewageed the wine that forms, the mixture of one or both in the Sucus Cucurbitae moschatae was stored two months in container then at least, got product.
The period of storage of described step b is preferably three months.
Above-mentioned Root and stem of Cholla fruit, flower, it is that following steps are made that Fructus Fici, mushroom, cereal are brewageed the wine that forms:
A, the bright Fructus Fici of selection and medium well prickly pear, flower cleaned the back with 75 ° of alcohol-pickled 2-10 minutes, and be standby after the sterilization making beating;
B, cereal was flooded more than half a day, pull out and drain the back and go up rice steamer and steam stewingly, the cooling back is standby;
C, mushroom was soaked more than 3 hours, boiling water boiled 10-20 minute, and the cooling back is standby;
D, with the obtained raw material packaging container fermentation of step a, b, c, temperature is controlled at 25-35 ℃, yeast phase was at 10-30 days;
E, with the material after the ageing, the heating fry in shallow oil soup, cooled and filtered promptly gets the drinks finished product.
Above-mentioned cereal is preferably glutinous rice.
The present invention can produce following substantive distinguishing features and obvious improvement compared with the prior art:
The present invention is a reductive action at the storage initial stage in above-mentioned steps, eliminates new vinosity, and the later stage is an oxygenizement, can make the vinosity pure perfume (or spice) that becomes, alcohol molecule is by hydrogen bond action, forms macromolecular association group, free molecule is reduced, thereby weakened the specified pungency of wine liquid, increased soft sense.
Wine liquid of the present invention is orange-yellow to light brown, limpid transparent, and aroma, the smell of fruits is very sweet, and special taste has the Root and stem of Cholla special delicate fragrance.
The present invention contains abundant nutrition, and has medicinal efficacy, can play good health-care effect, that long-term drinking can reach is hypoglycemic, the purpose of reducing blood-fat, hypotensive, decreasing cholesterol, plays promoting flow of QI and blood, clearing heat and detoxicating, enhance metabolism the effect of strengthening immunity.Can be promoting blood circulation and removing blood stasis, anti-inflammatory, myogenic, make eye bright, improve looks, and have the effect of certain anticancer, anti-cancer and anti-environmental poisonous substance, to treatment arteriosclerosis, cardiovascular disorder, diabetes and obesity etc. all have certain curative effect.Be the nutrition and the effect of various raw materials below:
Edible Radix et Caulis Opuntiae Dillenii: every 100g edible Radix et Caulis Opuntiae Dillenii contains dehydroretinol 20 μ g, vitamins C 16mg, mineral substance 0.9g, protein 1.6g, VITAMIN 6.7g, calcium 20.4mg, phosphorus 17mg, iron 2.7mg, Wei ShengsuB2 0.04mg, VITMAIN B1 0.03mg approximately, produces 30 kilocalories of heats.It all has certain curative effect to treatment arteriosclerosis, diabetes and obesity etc., has hypoglycemic, reducing blood-fat, hypotensive effect, can be promoting blood circulation and removing blood stasis, heat-clearing, detoxifcation, anti-inflammatory, myogenic, make eye bright, beauty treatment, strengthening immunity.Say on the LI Shi-Zhen Compendium of Material Medica: " going into normal edible Radix et Caulis Opuntiae Dillenii can be long-lived.”。Have at Tang Materia Medica: " Root and stem of Cholla is obeyed long-living for a long time, and hard muscles and bones makes us not old." say.Record in " Guizhou side's medicine among the people collection ": " be the nourishing reinforcer that is good for the stomach, but again tonifying spleen, antibechic, calm the nerves, control peratodynia, snakebite, edema." contain active substance in the Root and stem of Cholla, as alkaloid, Quercetin plays diabetes and to suppress and the assisting therapy effect.Root and stem of Cholla contains triterpene, human indispensable amino acid such as oxysuccinic acid, and contained Baobi lotus has therapeutic action to cancer.
Pumpkin: pumpkin has hypoglycemic, anti-mutation, the effect of antifatigue, contain citrulline in the pumpkin, arginine, trigonelline, VITAMIN B4, Radix Dauci Sativae, VITMAIN B1, B2, B6, vitamins C and iron, potassium, magnesium, copper, mineral substance such as phosphorus, also contain Mierocrystalline cellulose, pectin, chromium, glycine, acetate, special composition such as propionic acid, according to surveying and determination, contain citrulline 20.9mg in every 100g melon meat, fat 2%, pectin content is the 7-17% of dried pumpkin material, and vitamins C in the pumpkin and provitamin A content almost are first of the melon dish, moreover, citrulline in the pumpkin, peptonize enzyme, multiple components such as pectin can help to decompose food proteins, eliminate and alleviate the carinogenicity of residual harmful composition in nitrosamine and the food, bonding and eliminate intravital mushroom toxin and other toxic substance, and have certain anticancer, the effect of anti-cancer and anti-environmental poisonous substance.Modern medicine study proves that the pectin in the pumpkin has fabulous adsorptivity, can promote the secretion of human insulin especially, the treatment diabetes is had better curative effect, and cardiovascular disorder and metabolic trouble are also had certain effect.
Fructus Fici: Fructus Fici is rich in 18 seed amino acids, and multivitamin and glucide are put down in writing according to Compendium of Material Medica: " Fructus Fici can whet the appetite, antidiarrheal dysentery, control five hemorrhoid." modern study also proves: Fructus Fici contains antidotal super-oxide, and dismutase and anticancer active substance have clearing away heat and moistening the bowels, relieving cough and moistening lung, reducing cholesterol, effect such as anti-ageing, anticancer growth.
Mushroom: lentinan, eritadenine can suppress the absorption of body inner cholesterol with synthetic, promote the decomposition and the drainage of cholesterol, have significantly to subtract the effect of expanding, and dried thin mushroom mixes with oligofructose, and lipid-lowering effect is obvious.There is the scholar to test with the lentinan 2mg/kg dosage abdominal injection continuous 5d of rat of transplantation tumor, the result shows that the inhibiting rate to sarcoma S180 reaches 83%, through cutting the lentinan that obtains after the hydrolysis inhibiting rate of sarcoma is brought up to more than 97% than the small molecules same dose, 8 kinds of different β of human-(1 → 3) dextran such as Hamuro were carried out the research of anti-tumor activity and structural relation in 1980, confirm that lentinan is a kind of immunostimulant, propose a kind of PJF1 polysaccharide from dehydration mushroom tankage, its morphological element is a glucose, semi-lactosi, (mol ratio is 15 to four kinds of monose compositions such as seminose and wood sugar; 2.8; 1.2; 1), through structural analysis, the backbone structure that shows it also is the dextran (just variant on side chain) that is connected by β-(1 → 3) glycosidic link, has tangible antimutagenic effect characteristic, and the protection body exempts from the biological activity of tumour infringement.Used lentinan treatment chronic viral hepatitis clinically and as the adjuvant therapy medicaments of malignant tumours such as primary hepatocarcinoma, can relief of symptoms, improve the low immunologic function of patient, with the Metabolic disorder of correcting trace element etc.
Below for eating the illustration of cactus wine of the present invention:
1, the applicant Laizhou City Yiyuan Institute of Edible Cactus pays the chief Xu Jianqiang, 205 jin, a traditional unit of weight of former body weight, drink a spot of (about 80-100 milliliter) cactus wine of the present invention everyday, through 3 months time, body weight is reduced to 188 jin, a traditional unit of weight, and fat-reducing effect is obvious, and has rosy cheeks, breathe smooth, energetic.
2, Mrs Shi, 76 years old, suffer from hypertension, hyperlipidemia for many years, faint, eyes do not see thing, drink a spot of (about 60 milliliters) cactus wine of the present invention everyday, have 40 days after, eyesight is clear, does not significantly faint, it is normal that blood pressure recovers substantially.
3, Mr. Zhang suffers from lung tumors 40 years old this year, and after drinking about 3 months, tumour no longer expands length, drinks through 5 months to begin to dwindle, and now continues to drink, and health begins that strength has been arranged, and spirit is very good, and complexion is obviously ruddy.
4, Mrs Zhao, the diabetic subject, the state of an illness is heavier, and blood sugar 14.5 on inspection, 4+number of glucoses in urine, hypoglycemic very obvious after 45 days, blood sugar is 7.3 on inspection, two+number of glucoses in urine.
(4) embodiment: following preferred forms of the present invention is elaborated:
The preparation raw material: 1, edible Radix et Caulis Opuntiae Dillenii is squeezed the juice: the edible Radix et Caulis Opuntiae Dillenii of selecting the chylocaulous plumpness, after deburring, the cleaning, cut into slices, put into hollander and break into juice, the juice of accomplishing fluently is entered squeezing machine press juice, and add the polygalacturonase processing, and enter filter then, filter out juice clearly, transmittance reaches more than 94%, clear juice is sterilized by flash pasteurization, and cooling back tinning is stored with standby in the condition below-10 ℃ (best-20 ℃).
2, pumpkin is squeezed the juice: after selecting the pumpkin cleaning peeling of quality better, carry out stripping and slicing, remove seed and flesh, put into hollander and break into juice, the juice of accomplishing fluently is entered squeezing machine press juice, and add the polygalacturonase processing, and enter filter then, filter out juice clearly, transmittance reaches more than 94%, clear juice is sterilized by flash pasteurization, and cooling back tinning is stored with standby in the condition below-10 ℃ (best-20 ℃).
3, preparation Root and stem of Cholla fruit, flower, Fructus Fici, mushroom, cereal are brewageed the wine that forms:
A, select bright Fructus Fici and medium well prickly pear, flower, do not have rot, disease-free, clean the back and protect look and sterilization functions to play with 75 ° of alcohol-pickled 2-10 minutes (best 5 minutes), put into hollander and break into behind the juice standby;
B, with cereal (be preferably glutinous rice, flooded 1 day, pull out drain the back go up rice steamer steam stewing, steam rice with not half-cooked, clay, surface-brightening be not for well, and be standby after the cooling;
C, mushroom is soaked more than 3 hours (preferably half a day), boiling water boils 10-20 minute (best 15 minutes), and the cooling back is standby;
D, with the obtained raw material packaging container fermentation of step a, b, c, temperature is controlled at 25-35 ℃ (best 29 ℃), yeast phase was 10-30 days (best 24 days);
E, with the material after the ageing, the heating fry in shallow oil soup, cooled and filtered promptly gets the drinks finished product.
F, packaging container are with standby.
Embodiment 1: get above-mentioned edible Radix et Caulis Opuntiae Dillenii juice 5L that makes and grain wine base 10L and mix, stored two months in container then, get product.
Embodiment 2: get above-mentioned edible Radix et Caulis Opuntiae Dillenii juice 60L that makes and fruit and vegetable wine base 80L and mix, stored three months in container then, get product.
Embodiment 3: get above-mentioned edible Radix et Caulis Opuntiae Dillenii juice 15L, grain wine base 30L that makes and fruit and vegetable wine base 10L and mix, stored three months in container then, get product.
Embodiment 4: get the above-mentioned edible Radix et Caulis Opuntiae Dillenii juice 40L that makes, grain wine base 60L, fruit and vegetable wine base 10L, Sucus Cucurbitae moschatae 30L and Root and stem of Cholla fruit, flower, Fructus Fici, mushroom, cereal are brewageed the wine 30L that forms and are mixed, and store four months in container then, get product.
Embodiment 5: get the above-mentioned edible Radix et Caulis Opuntiae Dillenii juice 25L that makes, grain wine base 40L, fruit and vegetable wine base 20L, Sucus Cucurbitae moschatae 10L and Root and stem of Cholla fruit, flower, Fructus Fici, mushroom, cereal are brewageed the wine 20L that forms and are mixed, and store three months in container then, get product.
Embodiment 6: gets above-mentioned edible Radix et Caulis Opuntiae Dillenii juice 20L, grain wine base 15L that makes and fruit and vegetable wine base 30L and mixes,, in container, store three first quarter moons then, get product.
Embodiment 7: get the above-mentioned edible Radix et Caulis Opuntiae Dillenii juice 15L that makes, grain wine base 15L, fruit and vegetable wine base 15L and Root and stem of Cholla fruit, flower, Fructus Fici, mushroom, cereal are brewageed the wine 1L that forms and are mixed, and store four months in container then, get product.
Embodiment 8: get the above-mentioned edible Radix et Caulis Opuntiae Dillenii juice 10L that makes, grain wine base 15L, fruit and vegetable wine base 15L and Sucus Cucurbitae moschatae 1L and mix, stored three months in container then, get product.
Claims (10)
1, a kind of cactus wine, it is characterized in that it by volume part contain edible Radix et Caulis Opuntiae Dillenii juice 5-60 part, wine base 10-80 part.
2, a kind of cactus wine according to claim 1, it is characterized in that it by volume part contain edible Radix et Caulis Opuntiae Dillenii juice 15-40 part, wine base 30-60 part.
3, a kind of cactus wine according to claim 1 is characterized in that described wine base is one or both the mixture in grain wine base or the fruit and vegetable wine base.
4, according to claim 1 or 2 or 3 described a kind of cactus wines, it is characterized in that it by volume part also contains by Root and stem of Cholla fruit, flower, Fructus Fici, mushroom, cereal are brewageed the wine 1-30 part that forms.
5, a kind of cactus wine according to claim 4, it is characterized in that it by volume part also contain Sucus Cucurbitae moschatae 1-30 part.
6, according to claim 1 or 2 or 3 described a kind of cactus wines, it is characterized in that it by volume part also contain Sucus Cucurbitae moschatae 1-30 part.
7, a kind of preparation method of cactus wine, it comprises the steps:
A, edible Radix et Caulis Opuntiae Dillenii are squeezed the juice: after the edible Radix et Caulis Opuntiae Dillenii deburring chosen, cleaning, juice is pressed in making beating, and adds polygalacturonase and handle, and filters out clearly juice then and sterilizes, cools off the back tinning, is stocking below-10 ℃.
B, with the edible Radix et Caulis Opuntiae Dillenii juice made and wine base by required mixed, also can add the above-mentioned Root and stem of Cholla fruit of people, flower as required by a certain percentage again, Fructus Fici, mushroom, cereal is brewageed the wine that forms, the mixture of one or both in the Sucus Cucurbitae moschatae was stored two months in container then at least, got product.
8, the preparation method of a kind of cactus wine according to claim 7, the period of storage that it is characterized in that described step b is three months.
9, the preparation method of a kind of cactus wine according to claim 7 is characterized in that described Root and stem of Cholla fruit, flower, and it is that following steps are made that Fructus Fici, mushroom, cereal are brewageed the wine that forms:
A, the bright Fructus Fici of selection and medium well prickly pear, flower cleaned the back with 75 ° of alcohol-pickled 2-10 minutes, and be standby after the sterilization making beating;
B, cereal was flooded more than half a day, pull out and drain the back and go up rice steamer and steam stewingly, the cooling back is standby;
C, mushroom was soaked more than 3 hours, boiling water boiled 10-20 minute, and the cooling back is standby;
D, with the obtained raw material packaging container fermentation of step a, b, c, temperature is controlled at 25-35 ℃, yeast phase was at 10-30 days;
E, with the material after the ageing, the heating fry in shallow oil soup, cooled and filtered promptly gets the drinks finished product.
10, the preparation method of a kind of cactus wine according to claim 9 is characterized in that described cereal is glutinous rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021358443A CN1504560A (en) | 2002-12-03 | 2002-12-03 | Cactus wine and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021358443A CN1504560A (en) | 2002-12-03 | 2002-12-03 | Cactus wine and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1504560A true CN1504560A (en) | 2004-06-16 |
Family
ID=34231528
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA021358443A Pending CN1504560A (en) | 2002-12-03 | 2002-12-03 | Cactus wine and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1504560A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1333062C (en) * | 2004-06-28 | 2007-08-22 | 张新泉 | Edible cactus biological health wine and its preparing process |
| CN101011156B (en) * | 2004-12-24 | 2010-05-12 | 陈满全 | Cactus beverage with health care function for cardio-cerebrovascular |
| CN103320284A (en) * | 2013-05-27 | 2013-09-25 | 夏怀远 | A cactus-shiitake health-care wine and a preparation method thereof |
| CN103509671A (en) * | 2013-09-10 | 2014-01-15 | 安徽省天旭茶业有限公司 | Fermentation-type cactus fruit juice tea wine production method |
| CN105087279A (en) * | 2015-09-22 | 2015-11-25 | 刘子军 | Health-care pumpkin wine and making method thereof |
| CN105166915A (en) * | 2015-10-29 | 2015-12-23 | 苏剑锋 | Preparation method for cactus and taxus chinensis enzyme |
| CN105878329A (en) * | 2016-05-23 | 2016-08-24 | 江苏爱福特科技开发有限公司 | Process for producing cactus extract |
| CN106350408A (en) * | 2016-08-31 | 2017-01-25 | 陈建州 | Flower and fruit health wine and making method thereof |
| CN107099435A (en) * | 2017-06-30 | 2017-08-29 | 青岛河澄知识产权有限公司 | A kind of spirituosity composition for alleviating climacteric uncomfortable diseases |
| CN107189911A (en) * | 2016-03-15 | 2017-09-22 | 宋庆元 | A kind of utilization cactus produces the preparation method of functional health health preserving wine |
-
2002
- 2002-12-03 CN CNA021358443A patent/CN1504560A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1333062C (en) * | 2004-06-28 | 2007-08-22 | 张新泉 | Edible cactus biological health wine and its preparing process |
| CN101011156B (en) * | 2004-12-24 | 2010-05-12 | 陈满全 | Cactus beverage with health care function for cardio-cerebrovascular |
| CN103320284A (en) * | 2013-05-27 | 2013-09-25 | 夏怀远 | A cactus-shiitake health-care wine and a preparation method thereof |
| CN103509671A (en) * | 2013-09-10 | 2014-01-15 | 安徽省天旭茶业有限公司 | Fermentation-type cactus fruit juice tea wine production method |
| CN105087279A (en) * | 2015-09-22 | 2015-11-25 | 刘子军 | Health-care pumpkin wine and making method thereof |
| CN105166915A (en) * | 2015-10-29 | 2015-12-23 | 苏剑锋 | Preparation method for cactus and taxus chinensis enzyme |
| CN107189911A (en) * | 2016-03-15 | 2017-09-22 | 宋庆元 | A kind of utilization cactus produces the preparation method of functional health health preserving wine |
| CN105878329A (en) * | 2016-05-23 | 2016-08-24 | 江苏爱福特科技开发有限公司 | Process for producing cactus extract |
| CN106350408A (en) * | 2016-08-31 | 2017-01-25 | 陈建州 | Flower and fruit health wine and making method thereof |
| CN107099435A (en) * | 2017-06-30 | 2017-08-29 | 青岛河澄知识产权有限公司 | A kind of spirituosity composition for alleviating climacteric uncomfortable diseases |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578646B (en) | Health-care beverage | |
| CN104287013A (en) | Health-care vinegar beverage with functions of reducing blood fat and blood sugar and production process of vinegar beverage | |
| CN104041799A (en) | Bamboo sprout chili sauce and preparation method thereof | |
| CN102258708A (en) | Health-preserving wine and preparation method thereof | |
| CN106901118B (en) | Solid beverage with auxiliary blood sugar reducing effect and preparation method thereof | |
| CN105368688A (en) | Grape vinegar | |
| JP2006296324A (en) | Herb extract health drink containing black vinegar and method for producing the same | |
| CN101892140A (en) | Cordyceps militaris liquor and preparation method thereof | |
| CN1504560A (en) | Cactus wine and preparing method thereof | |
| CN109170014A (en) | A kind of dendrobe health-care tea and preparation method thereof | |
| KR102452902B1 (en) | Herbal medicinal liquor and its manufacturing method | |
| CN105795072A (en) | Cucumber healthy chocolate | |
| CN108684992A (en) | A kind of alcohol-decomposing beverage of plant formula and preparation method thereof of energy Quick sobering | |
| KR102238009B1 (en) | Red ginseng products containing noni and the process for the preparation thereof | |
| CN101275113B (en) | Chinese herbal medicine flavouring edible vinegar having health care function | |
| CN106857937A (en) | A kind of rough gentian flos sophorae and chrysanthemum tea beverage with auxiliary blood pressure reduction effect | |
| CN103436416B (en) | Anti-hypertension healthcare wine and production method thereof | |
| CN101933639A (en) | Ginseng-schisandra drink and preparation method thereof | |
| KR101391713B1 (en) | Salad dressing composition | |
| KR20090021410A (en) | Sweetish jujube medical tea and sweetish jujube medical water | |
| CN109266503A (en) | A kind of health-care vinegar and preparation method thereof | |
| CN101469302A (en) | Land snail wine | |
| KR20210041387A (en) | A natural tea removing the effect of hangover contained the extract material in arrowroot blossoms and Plantago ovata | |
| KR20200137842A (en) | Manufacturing method of jujube tea and jujube tea manufactured by the same | |
| CN105380267B (en) | A kind of functional food and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |