CN103320284A - A cactus-shiitake health-care wine and a preparation method thereof - Google Patents
A cactus-shiitake health-care wine and a preparation method thereof Download PDFInfo
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- CN103320284A CN103320284A CN2013101991469A CN201310199146A CN103320284A CN 103320284 A CN103320284 A CN 103320284A CN 2013101991469 A CN2013101991469 A CN 2013101991469A CN 201310199146 A CN201310199146 A CN 201310199146A CN 103320284 A CN103320284 A CN 103320284A
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Abstract
The invention discloses a cactus-shiitake health-care wine. The health-care wine is prepared from raw materials comprising, by weight, 13-25 parts of edible cactus, 8-10 parts of tender cushaw stem, 5-7 parts of shiitake, 3-4 parts of hericium erinaceus, 2-3 parts of sauropus spatulifolius beille, 2-3 parts of perilla leaves, 2-3 parts of cistanche, 1-2 parts of fructus schisandrae, 1-2 parts of Chinese leek root, 1-2 parts of dandelion, 1-2 parts of boschniakia rossica, 2-3 parts of rhizoma gastrodiae, 1-2 parts of radix codonopsis, 6-8 parts of sweet-osmanthus honey, and 280-300 parts of a Chinese spirit. The health-care wine provided by the invention is advantageous in that the wine tastes refreshing and leaves a long aftertaste; the wine has effects of clearing heat and removing toxicity, invigorating stomach and relieving pains, smoothing liver and harmonizing stomach, tonifying spleen and benefiting qi, and tonifying kidney and strengthening yang; long-term drinking of the health-care wine has advantages of improving health and strengthening body, preventing and fighting cancer, prolonging lifetime, decreasing blood pressure, reducing blood lipid, lowering cholesterol, enhancing human immunity, and having good curative effects for neurasthenia and peptic ulcer; and the health-care wine has a wide market prospect.
Description
Technical field
The present invention relates to a kind of health promoting wine, relate in particular to a kind of Root and stem of Cholla lentinus edodes health care wine and preparation method thereof.
Background technology
The health promoting wine that numerous species is arranged in the market, its composition is different, has different health-care effects, but does not also produce the precedent of health promoting wine in the prior art with Root and stem of Cholla, mushroom.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of Root and stem of Cholla lentinus edodes health care wine and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of Root and stem of Cholla lentinus edodes health care wine is to be made by the raw material of following weight parts:
Edible Radix et Caulis Opuntiae Dillenii 13-15, tender Cushaw stem 8-10, mushroom 5-7, Hericium erinaceus (Bull. Ex Fr.) Pers. 3-4, Flos Sauropi changiani leaf 2-3, Perilla Leaf 2-3, Herba Cistanches 2-3, shizandra berry 1-2, fragrant-flowered garlic root 1-2, taraxacum 1-2, Herba Cynomorii 1-2, rhizoma Gastrodiae 2-3, Radix Codonopsis 1-2, osmanthus honey 6-8, liquor 280-300.
A kind of preparation method of Root and stem of Cholla lentinus edodes health care wine may further comprise the steps:
(1) edible Radix et Caulis Opuntiae Dillenii is removed the peel chopping after the deburring, segment after the tender Cushaw stem peeling scalds with boiling water, admixes osmanthus honey after draining, and obtains auxiliary material;
(2) mushroom, Hericium erinaceus (Bull. Ex Fr.) Pers. are cleaned and dry, 100-110 ℃ of lower baking 2-3 minute, abrasive dust obtained the mushroom powder after the chopping,
(3) Flos Sauropi changiani leaf, Perilla Leaf, Herba Cistanches, shizandra berry, fragrant-flowered garlic root, taraxacum are pulverized, add 6-7 times of clear water and decocted 2-3 hour, filter, obtain extracting solution;
(4) Herba Cynomorii, rhizoma Gastrodiae, Radix Codonopsis are pulverized, put into wine jar, pour the liquor of 50-60 degree into, add above-mentioned mushroom powder, the sealing wine jar was opened wine jar after 25-30 days, and filter and remove residue obtains medicinal liquor;
(5) medicinal liquor is mixed with extracting solution, adds above-mentioned auxiliary material, seal 6-8 days namely drinkable afterwards.
Compared with prior art, advantage of the present invention is:
Flos Sauropi changiani leaf can clearing heat and moistening lung in the health promoting wine that the present invention produces, preventing phlegm from forming and stopping coughing, Perilla Leaf can expelling cold and relieving exterior syndrome, the cough-relieving of a surname's lung, regulating the flow of Qi and the middle Jiao, Herba Cistanches can kidney-replenishing, benefiting essence-blood, relax bowel, the shizandra berry nourshing kidney of can astringing the lung, arrest sweating promotes the production of body fluid, puckery smart antidiarrheal, tranquillizing by calming the heart, the fragrant-flowered garlic root can tonify the liver and kidney, the establishing-Yang controlling nocturnal emission with astringent drugs, Herba Cynomorii can kidney invigorating and YANG supporting, relax bowel, body-building, promote longevity, rhizoma Gastrodiae can cease wind and end convulsion, calming the liver, dispelling wind and removing obstruction in the collateral, Radix Codonopsis can invigorating the spleen and replenishing QI, invigorating the spleen benefit lung
The health promoting wine clean taste, the long times of aftertaste that make, have clearing heat and detoxicating, benefiting stomach and stopping pain, suppressing the hyperactive liver and easing the stomach, invigorate the spleen and benefit qi, the effect of kidney invigorating and YANG supporting, long-term drinking can body-building, promote longevity, cancer-resisting, hypotensive, reducing blood-fat, decreasing cholesterol, raising body immunity, neurasthenia, digestive tract ulcer there are good efficacy, have wide market outlook.
Embodiment
Below in conjunction with embodiment the present invention is described in further detail:
Embodiment 1:
A kind of Root and stem of Cholla lentinus edodes health care wine is to be made by the raw material of following weight parts (jin):
Edible Radix et Caulis Opuntiae Dillenii 13, tender Cushaw stem 8, mushroom 5, Hericium erinaceus (Bull. Ex Fr.) Pers. 3, Flos Sauropi changiani leaf 2, Perilla Leaf 2, Herba Cistanches 2, shizandra berry 1, fragrant-flowered garlic root 1, taraxacum 1, Herba Cynomorii 1, rhizoma Gastrodiae 2, Radix Codonopsis 1, osmanthus honey 6, liquor 280.
A kind of preparation method of Root and stem of Cholla lentinus edodes health care wine may further comprise the steps:
(1) edible Radix et Caulis Opuntiae Dillenii is removed the peel chopping after the deburring, segment after the tender Cushaw stem peeling scalds with boiling water, admixes osmanthus honey after draining, and obtains auxiliary material;
(2) mushroom, Hericium erinaceus (Bull. Ex Fr.) Pers. are cleaned and dry, 100 ℃ of lower bakings 3 minutes, abrasive dust obtained the mushroom powder after the chopping,
(3) Flos Sauropi changiani leaf, Perilla Leaf, Herba Cistanches, shizandra berry, fragrant-flowered garlic root, taraxacum are pulverized, add 6 times of clear water and decocted 2 hours, filter, obtain extracting solution;
(4) Herba Cynomorii, rhizoma Gastrodiae, Radix Codonopsis are pulverized, put into wine jar, pour the liquor of 60 degree into, add above-mentioned mushroom powder, the sealing wine jar was opened wine jar after 30 days, and filter and remove residue obtains medicinal liquor;
(5) medicinal liquor is mixed with extracting solution, adds above-mentioned auxiliary material, seal 6 days namely drinkable afterwards.
Claims (2)
1. Root and stem of Cholla lentinus edodes health care wine it is characterized in that being made by the raw material of following weight parts:
Edible Radix et Caulis Opuntiae Dillenii 13-15, tender Cushaw stem 8-10, mushroom 5-7, Hericium erinaceus (Bull. Ex Fr.) Pers. 3-4, Flos Sauropi changiani leaf 2-3, Perilla Leaf 2-3, Herba Cistanches 2-3, shizandra berry 1-2, fragrant-flowered garlic root 1-2, taraxacum 1-2, Herba Cynomorii 1-2, rhizoma Gastrodiae 2-3, Radix Codonopsis 1-2, osmanthus honey 6-8, liquor 280-300.
2. the preparation method of a Root and stem of Cholla lentinus edodes health care wine as claimed in claim 1 is characterized in that may further comprise the steps:
(1) edible Radix et Caulis Opuntiae Dillenii is removed the peel chopping after the deburring, segment after the tender Cushaw stem peeling scalds with boiling water, admixes osmanthus honey after draining, and obtains auxiliary material;
(2) mushroom, Hericium erinaceus (Bull. Ex Fr.) Pers. are cleaned and dry, 100-110 ℃ of lower baking 2-3 minute, abrasive dust obtained the mushroom powder after the chopping,
(3) Flos Sauropi changiani leaf, Perilla Leaf, Herba Cistanches, shizandra berry, fragrant-flowered garlic root, taraxacum are pulverized, add 6-7 times of clear water and decocted 2-3 hour, filter, obtain extracting solution;
(4) Herba Cynomorii, rhizoma Gastrodiae, Radix Codonopsis are pulverized, put into wine jar, pour the liquor of 50-60 degree into, add above-mentioned mushroom powder, the sealing wine jar was opened wine jar after 25-30 days, and filter and remove residue obtains medicinal liquor;
(5) medicinal liquor is mixed with extracting solution, adds above-mentioned auxiliary material, seal 6-8 days namely drinkable afterwards.
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CN2013101991469A CN103320284A (en) | 2013-05-27 | 2013-05-27 | A cactus-shiitake health-care wine and a preparation method thereof |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105039058A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Sour-sweet haw bearded tooth mushroom rice wine and preparation method thereof |
CN105039060A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Stomach-strengthening qi-rectifying bearded tooth mushroom rice wine and preparation method thereof |
CN105039071A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Sweet-taste nutritious cherry bearded tooth mushroom rice wine and preparation method thereof |
CN105039070A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Bearded tooth mushroom rice wine with delicate water chestnut fragrance and preparation method thereof |
CN105039063A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Cool and refreshing mint bearded tooth mushroom rice wine and preparation method thereof |
CN105039064A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Blueberry vinegar sour-taste bearded tooth mushroom rice wine and preparation method thereof |
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KR20010003033A (en) * | 1999-06-19 | 2001-01-15 | 이상규 | The method of prepring traditional folk rice wine using medical herb as a main material |
CN1504560A (en) * | 2002-12-03 | 2004-06-16 | 莱州市益苑食用仙人掌研究所 | Cactus wine and preparing method thereof |
KR20050120291A (en) * | 2004-06-18 | 2005-12-22 | (주)한바람 | Rose tea composition |
CN1715391A (en) * | 2004-06-28 | 2006-01-04 | 张新泉 | Edible cactus biological health wine and its preparing process |
CN102746978A (en) * | 2012-07-30 | 2012-10-24 | 谭桂薇 | Anti-aging health-care medicinal liquor |
CN102961611A (en) * | 2012-12-07 | 2013-03-13 | 杨军峰 | Health-care medicinal liquor and preparation method thereof |
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2013
- 2013-05-27 CN CN2013101991469A patent/CN103320284A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
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KR20010003033A (en) * | 1999-06-19 | 2001-01-15 | 이상규 | The method of prepring traditional folk rice wine using medical herb as a main material |
CN1504560A (en) * | 2002-12-03 | 2004-06-16 | 莱州市益苑食用仙人掌研究所 | Cactus wine and preparing method thereof |
KR20050120291A (en) * | 2004-06-18 | 2005-12-22 | (주)한바람 | Rose tea composition |
CN1715391A (en) * | 2004-06-28 | 2006-01-04 | 张新泉 | Edible cactus biological health wine and its preparing process |
CN102746978A (en) * | 2012-07-30 | 2012-10-24 | 谭桂薇 | Anti-aging health-care medicinal liquor |
CN102961611A (en) * | 2012-12-07 | 2013-03-13 | 杨军峰 | Health-care medicinal liquor and preparation method thereof |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105039058A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Sour-sweet haw bearded tooth mushroom rice wine and preparation method thereof |
CN105039060A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Stomach-strengthening qi-rectifying bearded tooth mushroom rice wine and preparation method thereof |
CN105039071A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Sweet-taste nutritious cherry bearded tooth mushroom rice wine and preparation method thereof |
CN105039070A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Bearded tooth mushroom rice wine with delicate water chestnut fragrance and preparation method thereof |
CN105039063A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Cool and refreshing mint bearded tooth mushroom rice wine and preparation method thereof |
CN105039064A (en) * | 2015-07-08 | 2015-11-11 | 马鞍山市心洲葡萄专业合作社 | Blueberry vinegar sour-taste bearded tooth mushroom rice wine and preparation method thereof |
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Application publication date: 20130925 |