CN105380267B - A kind of functional food and preparation method thereof - Google Patents
A kind of functional food and preparation method thereof Download PDFInfo
- Publication number
- CN105380267B CN105380267B CN201510822395.8A CN201510822395A CN105380267B CN 105380267 B CN105380267 B CN 105380267B CN 201510822395 A CN201510822395 A CN 201510822395A CN 105380267 B CN105380267 B CN 105380267B
- Authority
- CN
- China
- Prior art keywords
- pumpkin
- added
- extract
- seed extract
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Botany (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a kind of functional food and preparation method thereof.The functional food includes pumpkin or Fructus Cucurbitae moschatae extract, pumpkin or pumpkin seed extract, sunflower seeds or sunflower seed extract, moringa seeds or Moringa seed extract.The advantage of the invention is that can preferably provide it is a kind of prevention and alleviation chronic fatigue syndrome wholefood, be biological agent, chemical drugs, hormonotherapy it is fine substituted or supplemented.
Description
Technical field
The present invention relates to a kind of food, and in particular to a kind of functional food and preparation method thereof.
Background technology
Chronic fatigue syndrome (Chronic Fatigue Syndrome, abbreviation CFS) is a kind of to be held so that reason is unknown
The fatigue of continuous or recurrent exerbation 6 months or more is the disease of main feature.The today being especially getting faster in city life rhythm,
Long-term stress, over fatigue, it is main prominent that long-term extremely tired (including physical fatigue and mental fatigue), which occurs, in body
The systemic syndrome of performance.And can with dizziness, headache, insomnia, forgetful, low-heat, courbature, arthralgia, frequent micturition, urgent urination,
Sexual hypoesthesia and a variety of neuropsychic symptoms, clinical manifestation are mainly reflected in body cerebral nervous system, cardiovascular system, bone
The fatigue of muscle systems function, essential characteristic be for a long time it is extremely tired, rest after cannot alleviate, physico-chemical examination does not have device matter
Venereal disease becomes.The research of its cause of disease, pathology is constantly subjected to the extensive concern of various countries, and always in lasting research, but at present not yet
There is definite conclusion.But evidence show, this disease may it is bad with function of immune system, Muscle Mitochondria is impaired, neuroendocrine
Exception, Nutrition and Metabolism obstacle are related, and it may be the main reason for inducing this disease to be persistently infected by the virus.
Currently, since the cause of disease is unknown, the drug that can effectively treat the syndrome there is no.Therefore, develop it is a kind of prevention and
The technical issues of alleviating the product of chronic fatigue syndrome becomes urgent need to resolve.
Invention content
The object of the present invention is to provide a kind of functional food for having and preventing and alleviating chronic fatigue syndrome.
The technical solution used in the present invention is a kind of functional food, the functional food include pumpkin or Fructus Cucurbitae moschatae extract,
Pumpkin or pumpkin seed extract, sunflower seeds or sunflower seed extract, moringa seeds or Moringa seed extract.
Preferably, in parts by weight, the functional food is made of following components：Pumpkin or Fructus Cucurbitae moschatae extract 50~80
Part, pumpkin or 10~30 parts of pumpkin seed extract, sunflower seeds or 5~10 parts of sunflower seed extract, moringa seeds or moringa seeds carry
Take 5~10 parts of object.
Preferably, also including malt extract or one kind in Flos Rosae Rugosae extract or their arbitrary proportion mixing
Object.Wherein, increasing malt extract mainly can be suitable for males, and increasing Flos Rosae Rugosae extract mainly can be suitable for women population.
Malt extract, Flos Rosae Rugosae extract can pass through commercially available acquisition.
Preferably, the preparation method of the Fructus Cucurbitae moschatae extract includes the following steps：Fresh pumpkin is taken, pumpkin is removed,
It is broken for crushed pumpkin, yeast fermentation is added, filtering obtains pumpkin fermenting liquid and filter residue；The filter residue is boiled using sour water and is carried, and removal is boiled
Extract is added ethyl alcohol extraction, adjusts the pH to 6~7 of ethanol extract, concentrates, dry, obtains Fructus Cucurbitae moschatae extract.
Preferably, the preparation method of the pumpkin seed extract includes the following steps：It takes pumpkin that boiling is added to carry, removes
Leach cooking liquid, addition sour water, which boils, to be carried, and sour water leach cooking liquid is removed, and ethyl alcohol extraction is then added, adjusts the pH to 6~7 of ethanol extract,
Concentration, it is dry.
After pumpkin is fermented, gained zymotic fluid contains a large amount of organized enzyme, has detoxication.It is boiled and is carried with sour water,
Squash polyoses, albumen can be effectively extracted, the hydrolysis of phytoprotein is conducive to, the protein after hydrolysis is easily absorbed by the body profit
With.Its flavonoids, alkaloids, phytosterol nutritional ingredient are extracted using ethyl alcohol, effect is made to be optimal.
Preferably, the preparation method of the sunflower seed extract includes the following steps：It takes sunflower seeds that boiling is added to carry, removes
Leach cooking liquid, addition sour water, which boils, to be carried, and sour water leach cooking liquid is removed, and ethyl alcohol extraction is then added, adjusts the pH to 6~7 of ethanol extract,
Concentration, it is dry.
Preferably, the preparation method of the Moringa seed extract includes the following steps：It takes moringa seeds that boiling is added to carry, removes
Leach cooking liquid, addition sour water, which boils, to be carried, and sour water leach cooking liquid is removed, and ethyl alcohol extraction is then added, adjusts the pH to 6~7 of ethanol extract,
Concentration, it is dry.
Preferably, the functional food is solid pharmaceutical preparation or liquid preparation.Preferred food type is vegetable solid drink
Material, can also be vegetable protein beverage, plant pressed candy, assembled alcoholic drinks, alternative tea.When preparing specific preparation, this field
Technical staff is taste, the color and luster for increasing product itself, can be suitably added edible sweetener, essence, pigment etc..Its
In, sweetener may include malt syrup, sucrose, xylitol etc.；Essence may include fruit taste essence (such as flavoring orange essence,
Orange flavor etc.), the special dulcet essence (such as vanilla) of natural plants etc.；Pigment may include synthetic food color, plant
Look for element etc..
The present invention also provides a kind of methods preparing the functional food, include the following steps：It will be in the functional food
All components mixed to get.
The present invention also provides a kind of functional food in preventing or alleviating the health products of chronic fatigue syndrome
Using.
In the present invention, pumpkin has the effect of diuresis detoxication, strong kidney eliminates internal uric acid urea, pumpkin and pumpkin
In the ingredients such as contained cucurbitin, pumpkin element, phytosterol can eliminate the initial stage swelling of prostate, and have prevention prostate cancer
Effect, reduce reproductive system dysfunction.
The polysaccharide and alkaloids that its in pumpkin and moringa seeds contains have adjust endocrine effect (reduction blood glucose, blood fat,
Weight-reducing)；Contain various trace elements, essential amino acid, various nutrient elements, the life of a variety of dimensions in pumpkin fruit and moringa seeds
Element and vegetable protein reduce nerve system of human body harm to ensure that Nutrition and Metabolism is normal；Its pumpkin is rich in carotenoid, right
Protection eyesight, prevention eye disease play a very important role；Compatibility natural sunflower seed extract ensure that class is recklessly in pumpkin
Radish element does not fade, not oxidized, while reaching synergistic effect with carotenoid, prevents the oxidative damage of body, has and eliminates
Interior free yl inhibits the functions such as tumour formation and atherosclerosis, to reduce nerve system of human body harm.Pumpkin contains
A variety of enzymes can be catalytically decomposed the noxious material of certain pesticide residues in nitrosamine and food, play detoxication.Malt is added to carry
It is mainly flavouring and adjusting mouthfeel to take the effect of object and/or rose extract.
The beneficial effects of the present invention are：
The composition of the present invention is that respectively had according to pumpkin, pumpkin, sunflower seeds, moringa seeds, malt, Flos Rosae Rugosae extract
Functional characteristics carry out organic assembling, many active constituents and nutritional ingredient collocation, a kind of prevention and alleviation can be preferably provided
The wholefood of chronic fatigue syndrome, be biological agent, chemical drugs, hormonotherapy it is fine substituted or supplemented.
It is plant polyose, alkaloid, flavones contained by the functional food composition of the present invention, phytosterol, plant hydrolyzed
Albumen, pumpkin element, cucurbitin, water soluble antioxidant and various trace elements, vitamin, carrotene, amino acid etc.,
Be conducive to improve body's immunity, adjust endocrine (reducing blood glucose, blood fat, weight-reducing), reduce reproductive system dysfunction, protect
It is normal to hinder Nutrition and Metabolism, reduces nerve system of human body harm to reach, and make moderate progress to human body physical agility, figure's aspect, most
Achieve the purpose that prevention, alleviation and treatment chronic fatigue syndrome eventually.
Specific implementation mode
To make those skilled in the art understand the production technology and technique effect of the present invention in detail, below specifically to produce
Example come be further described the present invention application and technique effect.
Embodiment 1
In parts by weight, 50~80 parts of Fructus Cucurbitae moschatae extract, 10~30 parts of pumpkin seed extract, sunflower seed extract 5 are weighed
~10 parts, 5~10 parts of moringa seeds, mixing are added 1000 parts of liquor made from sorghum mixings, are sealed.
Wherein, the preparation method of Fructus Cucurbitae moschatae extract includes the following steps：
Old pumpkin fresh, ripe, that nothing is rotten is selected, muskmelon pedicel is gone, cleans, dig out pumpkin after incision, it then will be southern
Melon block and melon pulp are cut into fragment (nearly meat slurry) with vegetable-chopper, obtain crushed pumpkin；0.3% (weight ratio) Angel Yeast is added in crushed pumpkin
And be mixed evenly, it is then placed into stainless steel barrel, and stainless steel mouth is sealed, ferments 3 months at room temperature, remove melon skin
Outside, when melon meat becomes melon juice substantially, stop fermentation；
By the crushed pumpkin filtering after fermentation, pumpkin fermenting juice is obtained, residual residue is put into extractor, and 3 times of amounts are added
Water, be 2 with hydrochloric acid tune pH value, boil extraction, 60 minutes extraction times after the completion of extraction, filtered；Residual residue is added
The edible alcohol (75%) of 3 times of amounts extracts 3 times, 90 DEG C of Extracting temperature, 90 minutes extraction times, is filtered after the completion of extraction, separation
Residue and filtrate, merging filtrate, it is 7 to adjust pH value, concentration, dry Fructus Cucurbitae moschatae extract.Residue, which can be continued to employ, makees base material of cosmetics.
Pumpkin seed extract, sunflower seed extract preparation method include the following steps：
Drying, free from admixture, the pumpkin without going mouldy, sunflower seeds crushing are selected respectively, obtain 20 mesh coarse powder, it will be thick after crushing
The water of 5 times of amounts is added in powder, carries out boiling extraction, 90 minutes extraction times after the completion of extraction, filtered；3 times of amounts are added in residual residue
Water, be 3 with hydrochloric acid tune pH value, boil extraction, 120 minutes extraction times after the completion of extraction, filtered；Residual residue adds
The edible alcohol (75%) for entering 3 times of amounts extracts, 90 DEG C of Extracting temperature, 90 minutes extraction times, is filtered after the completion of extraction, point
From residue and filtrate, merging filtrate, it is 7 to adjust pH value, is concentrated, dry, obtains pumpkin seed extract, sunflower seed extract respectively,
Residue, which is continued to employ, makees base material of cosmetics.
Embodiment 2
In parts by weight, 80 parts of Fructus Cucurbitae moschatae extract, 30 parts of pumpkin seed extract, 10 parts of sunflower seed extract and Moringa are weighed
10 parts of seed extract, mixing.When edible, suitable quantity of water is added and brews.
Wherein, the preparation method of Fructus Cucurbitae moschatae extract includes the following steps：
Old pumpkin fresh, ripe, that nothing is rotten is selected, muskmelon pedicel is gone, cleans, dig out pumpkin after incision, it then will be southern
Melon block and melon pulp are cut into fragment (nearly meat slurry) with vegetable-chopper, obtain crushed pumpkin；0.8% (weight percent) Angel is added in crushed pumpkin
Yeast is simultaneously mixed evenly, and is then placed into stainless steel barrel, and stainless steel mouth is sealed, and ferments 3 months, removes at room temperature
Outside melon skin, when melon meat becomes melon juice substantially, stop fermentation；
By the crushed pumpkin filtering after fermentation, pumpkin fermenting juice is obtained, residual residue is put into extractor, and 3 times of amounts are added
Water, be 3 with hydrochloric acid tune pH value, boil extraction, 60 minutes extraction times after the completion of extraction, filtered；Residual residue is added
The edible alcohol (75%) of 3 times of amounts extracts 5 times, 90 DEG C of Extracting temperature, 90 minutes extraction times, is filtered after the completion of extraction, separation
Residue and filtrate, merging filtrate, it is 7 to adjust pH value, concentration, dry Fructus Cucurbitae moschatae extract.Residue, which can be continued to employ, makees base material of cosmetics.
The preparation method of pumpkin seed extract, sunflower seed extract and Moringa seed extract includes the following steps：
Drying, free from admixture, the pumpkin without going mouldy, sunflower seeds, moringa seeds crushing are selected respectively, 40 mesh coarse powder are obtained, by powder
The water of 5 times of amounts is added in coarse powder after broken, carries out boiling extraction, 90 minutes extraction times after the completion of extraction, filtered；Residual residue
The water of 3 times of amounts is added, is 3 with hydrochloric acid tune pH value, carries out boiling extraction, 120 minutes extraction times after the completion of extraction, filtered；It is surplus
The edible alcohol (75%) that 3 times of amounts are added in remaining residue extracts, 90 DEG C of Extracting temperature, and 90 minutes extraction times, extraction is completed
After filter, detach residue and filtrate, merging filtrate, it is 7 to adjust pH value, is concentrated, dry, respectively pumpkin seed extract, sunflower
Seed extract and Moringa seed extract, residue, which is continued to employ, makees base material of cosmetics.
Embodiment 3
In parts by weight, 50 parts of Fructus Cucurbitae moschatae extract, 10 parts of pumpkin seed extract, 5 parts of sunflower seed extract and Moringa are weighed
5 parts of seed extract, mixing, appropriate orange powder, orange essence, sucrose mixing, tabletting to get.
Wherein, the preparation method of Fructus Cucurbitae moschatae extract includes the following steps：
Old pumpkin fresh, ripe, that nothing is rotten is selected, muskmelon pedicel is gone, cleans, dig out pumpkin after incision, it then will be southern
Melon block and melon pulp are cut into fragment (nearly meat slurry) with vegetable-chopper, obtain crushed pumpkin；0.3% (weight percent) Angel is added in crushed pumpkin
Yeast is simultaneously mixed evenly, and is then placed into stainless steel barrel, and stainless steel mouth is sealed, and ferments 1 month, removes at room temperature
Outside melon skin, when melon meat becomes melon juice substantially, stop fermentation；
By the crushed pumpkin filtering after fermentation, pumpkin fermenting juice is obtained, residual residue is put into extractor, and 1 times of amount is added
Water, be 2 with hydrochloric acid tune pH value, boil extraction, 30 minutes extraction times after the completion of extraction, filtered；Residual residue is added
The edible alcohol (75%) of 1 times of amount extracts 1 time, 60 DEG C of Extracting temperature, 60 minutes extraction times, is filtered after the completion of extraction, separation
Residue and filtrate, merging filtrate, it is 6 to adjust pH value, concentration, dry Fructus Cucurbitae moschatae extract.Residue, which can be continued to employ, makees base material of cosmetics.
The preparation method of pumpkin seed extract, sunflower seed extract and Moringa seed extract includes the following steps：
Drying, free from admixture, the pumpkin without going mouldy, sunflower seeds, moringa seeds crushing are selected respectively, 20 mesh coarse powder are obtained, by powder
The water of 3 times of amounts is added in coarse powder after broken, carries out boiling extraction, 60 minutes extraction times after the completion of extraction, filtered；Residual residue
The water of 1 times of amount is added, is 2 with hydrochloric acid tune pH value, carries out boiling extraction, 90 minutes extraction times after the completion of extraction, filtered；It is surplus
The edible alcohol (75%) of 1 times of amount is added in remaining residue, extracts, 60 DEG C of Extracting temperature, 60 minutes extraction times, and extraction is completed
After filter, detach residue and filtrate, merging filtrate, it is 6 to adjust pH value, is concentrated, dry, respectively pumpkin seed extract, sunflower
Seed extract and Moringa seed extract, residue, which is continued to employ, makees base material of cosmetics.
Embodiment 4
In parts by weight, 60 parts of Fructus Cucurbitae moschatae extract, 20 parts of pumpkin seed extract, 8 parts of sunflower seed extract and Moringa are weighed
8 parts of seed extract, mixing add suitable amount of sucrose powder, mixing, and granulation obtains granule.
Wherein, the preparation method of Fructus Cucurbitae moschatae extract includes the following steps：
Old pumpkin fresh, ripe, that nothing is rotten is selected, muskmelon pedicel is gone, cleans, dig out pumpkin after incision, it then will be southern
Melon block and melon pulp are cut into fragment (nearly meat slurry) with vegetable-chopper, obtain crushed pumpkin；0.5% (weight percent) Angel is added in crushed pumpkin
Yeast is simultaneously mixed evenly, and is then placed into stainless steel barrel, and stainless steel mouth is sealed, and ferments 2 months, removes at room temperature
Outside melon skin, when melon meat becomes melon juice substantially, stop fermentation；
By the crushed pumpkin filtering after fermentation, pumpkin fermenting juice is obtained, residual residue is put into extractor, and 2 times of amounts are added
Water, be 3 with hydrochloric acid tune pH value, boil extraction, 45 minutes extraction times after the completion of extraction, filtered；Residual residue is added
The edible alcohol (75%) of 2 times of amounts extracts 3 times, 75 DEG C of Extracting temperature, 80 minutes extraction times, is filtered after the completion of extraction, separation
Residue and filtrate, merging filtrate, it is 6.5 to adjust pH value, concentration, dry Fructus Cucurbitae moschatae extract.Residue, which can be continued to employ, makees cosmetics base
Material.
The preparation method of pumpkin seed extract, sunflower seed extract and Moringa seed extract includes the following steps：
Drying, free from admixture, the pumpkin without going mouldy, sunflower seeds, moringa seeds crushing are selected respectively, 20 mesh coarse powder are obtained, by powder
The water of 4 times of amounts is added in coarse powder after broken, carries out boiling extraction, 70 minutes extraction times after the completion of extraction, filtered；Residual residue
The water of 2 times of amounts is added, is 2.5 with hydrochloric acid tune pH value, carries out boiling extraction, 100 minutes extraction times after the completion of extraction, filtered；
The edible alcohol (75%) that 2 times of amounts are added in residual residue extracts, and 80 DEG C of Extracting temperature, has extracted at 70 minutes extraction times
At rear filtering, separation residue and filtrate, merging filtrate, it is 7 to adjust pH value, is concentrated, dry, obtains pumpkin seed extract, certain herbaceous plants with big flowers respectively
Flower seed extract and Moringa seed extract, residue, which is continued to employ, makees base material of cosmetics.
Embodiment 5
In parts by weight, 10 parts of 80 parts of pumpkin, 30 parts of pumpkin, 10 parts of sunflower seeds and moringa seeds are weighed, after crushing respectively,
Mixing, is added appropriate superfine silica gel powder, filling capsule to get.
Embodiment 6
In parts by weight, 5 parts of 50 parts of pumpkin, 10 parts of pumpkin, 5 parts of sunflower seeds and moringa seeds are weighed, after crushing respectively, are mixed
It is even, appropriate tangerine powder, tangerine essence, sucrose mixing, tabletting to get.
Embodiment 7
In parts by weight, 8 parts of 65 parts of pumpkin, 20 parts of pumpkin, 8 parts of sunflower seeds and moringa seeds are weighed, after crushing respectively, are mixed
It is even, suitable amount of sucrose powder, mixing are added, granulation obtains granule.
Embodiment 8
In parts by weight, 6 parts of 70 parts of pumpkin, 15 parts of pumpkin, 8 parts of sunflower seeds and moringa seeds are weighed, respectively after coarse crushing, are mixed
It is even, it is decocted, is filtered with water, added appropriate vanilla, natural pigment and sucrose, then mixing filtering, obtain oral solution.
Embodiment 9
In parts by weight, 80 parts of Fructus Cucurbitae moschatae extract, 30 parts of pumpkin seed extract, 10 parts of sunflower seed extract, Moringa are weighed
10 parts of 10 parts of seed extract and commercially available gained malt extract, mixing.When edible, suitable quantity of water is added and brews.
Wherein, the preparation method of Fructus Cucurbitae moschatae extract includes the following steps：
Old pumpkin fresh, ripe, that nothing is rotten is selected, muskmelon pedicel is gone, cleans, dig out pumpkin after incision, it then will be southern
Melon block and melon pulp are cut into fragment (nearly meat slurry) with vegetable-chopper, obtain crushed pumpkin；0.4% (weight percent) Angel is added in crushed pumpkin
Yeast is simultaneously mixed evenly, and is then placed into stainless steel barrel, and stainless steel mouth is sealed, and ferments 3 months, removes at room temperature
Outside melon skin, when melon meat becomes melon juice substantially, stop fermentation；
By the crushed pumpkin filtering after fermentation, pumpkin fermenting juice is obtained, residual residue is put into extractor, and 3 times of amounts are added
Water, be 3 with hydrochloric acid tune pH value, boil extraction, 60 minutes extraction times after the completion of extraction, filtered；Residual residue is added
The edible alcohol (75%) of 3 times of amounts extracts 5 times, 90 DEG C of Extracting temperature, 90 minutes extraction times, is filtered after the completion of extraction, separation
Residue and filtrate, merging filtrate, it is 7 to adjust pH value, concentration, dry Fructus Cucurbitae moschatae extract.Residue, which can be continued to employ, makees base material of cosmetics.
The preparation method of pumpkin seed extract, sunflower seed extract and Moringa seed extract includes the following steps：
Drying, free from admixture, the pumpkin without going mouldy, sunflower seeds, moringa seeds crushing are selected respectively, 40 mesh coarse powder are obtained, by powder
The water of 5 times of amounts is added in coarse powder after broken, carries out boiling extraction, 90 minutes extraction times after the completion of extraction, filtered；Residual residue
The water of 3 times of amounts is added, is 3 with hydrochloric acid tune pH value, carries out boiling extraction, 120 minutes extraction times after the completion of extraction, filtered；It is surplus
The edible alcohol (75%) that 3 times of amounts are added in remaining residue extracts, 90 DEG C of Extracting temperature, and 90 minutes extraction times, extraction is completed
After filter, detach residue and filtrate, merging filtrate, it is 7 to adjust pH value, is concentrated, dry, respectively pumpkin seed extract, sunflower
Seed extract and Moringa seed extract, residue, which is continued to employ, makees base material of cosmetics.
Embodiment 10
In parts by weight, 80 parts of Fructus Cucurbitae moschatae extract, 30 parts of pumpkin seed extract, 10 parts of sunflower seed extract, Moringa are weighed
5 parts of 10 parts of seed extract and commercially available gained Flos Rosae Rugosae extract, mixing.When edible, suitable quantity of water is added and brews.
Wherein, the preparation method of Fructus Cucurbitae moschatae extract includes the following steps：
Old pumpkin fresh, ripe, that nothing is rotten is selected, muskmelon pedicel is gone, cleans, dig out pumpkin after incision, it then will be southern
Melon block and melon pulp are cut into fragment (nearly meat slurry) with vegetable-chopper, obtain crushed pumpkin；0.7% (weight percent) Angel is added in crushed pumpkin
Yeast is simultaneously mixed evenly, and is then placed into stainless steel barrel, and stainless steel mouth is sealed, and ferments 3 months, removes at room temperature
Outside melon skin, when melon meat becomes melon juice substantially, stop fermentation；
By the crushed pumpkin filtering after fermentation, pumpkin fermenting juice is obtained, residual residue is put into extractor, and 3 times of amounts are added
Water, be 3 with hydrochloric acid tune pH value, boil extraction, 60 minutes extraction times after the completion of extraction, filtered；Residual residue is added
The edible alcohol (75%) of 3 times of amounts extracts 5 times, 90 DEG C of Extracting temperature, 90 minutes extraction times, is filtered after the completion of extraction, separation
Residue and filtrate, merging filtrate, it is 7 to adjust pH value, concentration, dry Fructus Cucurbitae moschatae extract.Residue, which can be continued to employ, makees base material of cosmetics.
The preparation method of pumpkin seed extract, sunflower seed extract and Moringa seed extract includes the following steps：
Drying, free from admixture, the pumpkin without going mouldy, sunflower seeds, moringa seeds crushing are selected respectively, 40 mesh coarse powder are obtained, by powder
The water of 5 times of amounts is added in coarse powder after broken, carries out boiling extraction, 90 minutes extraction times after the completion of extraction, filtered；Residual residue
The water of 3 times of amounts is added, is 3 with hydrochloric acid tune pH value, carries out boiling extraction, 120 minutes extraction times after the completion of extraction, filtered；It is surplus
The edible alcohol (75%) that 3 times of amounts are added in remaining residue extracts, 90 DEG C of Extracting temperature, and 90 minutes extraction times, extraction is completed
After filter, detach residue and filtrate, merging filtrate, it is 7 to adjust pH value, is concentrated, dry, respectively pumpkin seed extract, sunflower
Seed extract and Moringa seed extract, residue, which is continued to employ, makees base material of cosmetics.
Embodiment 11
In parts by weight, 80 parts of Fructus Cucurbitae moschatae extract, 30 parts of pumpkin seed extract, 10 parts of sunflower seed extract, Moringa are weighed
3 parts of 10 parts of seed extract, 8 parts of commercially available gained malt extract and commercially available gained Flos Rosae Rugosae extract, mixing.When edible, it is added
Suitable quantity of water brews.
Wherein, the preparation method of Fructus Cucurbitae moschatae extract includes the following steps：
Old pumpkin fresh, ripe, that nothing is rotten is selected, muskmelon pedicel is gone, cleans, dig out pumpkin after incision, it then will be southern
Melon block and melon pulp are cut into fragment (nearly meat slurry) with vegetable-chopper, obtain crushed pumpkin；0.7% (weight percent) Angel is added in crushed pumpkin
Yeast is simultaneously mixed evenly, and is then placed into stainless steel barrel, and stainless steel mouth is sealed, and ferments 3 months, removes at room temperature
Outside melon skin, when melon meat becomes melon juice substantially, stop fermentation；
By the crushed pumpkin filtering after fermentation, pumpkin fermenting juice is obtained, residual residue is put into extractor, and 3 times of amounts are added
Water, be 3 with hydrochloric acid tune pH value, boil extraction, 60 minutes extraction times after the completion of extraction, filtered；Residual residue is added
The edible alcohol (75%) of 3 times of amounts extracts 5 times, 90 DEG C of Extracting temperature, 90 minutes extraction times, is filtered after the completion of extraction, separation
Residue and filtrate, merging filtrate, it is 7 to adjust pH value, concentration, dry Fructus Cucurbitae moschatae extract.Residue, which can be continued to employ, makees base material of cosmetics.
The preparation method of pumpkin seed extract, sunflower seed extract and Moringa seed extract includes the following steps：
Drying, free from admixture, the pumpkin without going mouldy, sunflower seeds, moringa seeds crushing are selected respectively, 40 mesh coarse powder are obtained, by powder
The water of 5 times of amounts is added in coarse powder after broken, carries out boiling extraction, 90 minutes extraction times after the completion of extraction, filtered；Residual residue
The water of 3 times of amounts is added, is 3 with hydrochloric acid tune pH value, carries out boiling extraction, 120 minutes extraction times after the completion of extraction, filtered；It is surplus
The edible alcohol (75%) that 3 times of amounts are added in remaining residue extracts, 90 DEG C of Extracting temperature, and 90 minutes extraction times, extraction is completed
After filter, detach residue and filtrate, merging filtrate, it is 7 to adjust pH value, is concentrated, dry, respectively pumpkin seed extract, sunflower
Seed extract and Moringa seed extract, residue, which is continued to employ, makees base material of cosmetics.
For the technique effect of the verification present invention, spy makees following tests：
At antifatigue aspect, mouse 20, half male and half female are taken.It, will in the load of the tail portion system weight 10% of every mouse
Above-described embodiment products obtained therefrom gavage is after small white mouse, and it is 27 DEG C to be put into water temperature, and the depth of water is grown for Mice Body in 3 times of swimming pool,
Record mouse continues swimming time and power exhausts the time.It is shown in Table 1.
Influence of the table 1 to mouse anti-reflecting fatigue ability
| Product | Continue swimming time | Swimming time |
| Distilled water | 9.23±2.51 | 27.16±3.07 |
| 1 products obtained therefrom of the embodiment of the present invention | 17.94±1.07 | 41.26±1.09 |
| 2 products obtained therefrom of the embodiment of the present invention | 19.24±3.07 | 43.16±2.53 |
| 3 products obtained therefrom of the embodiment of the present invention | 18.34±1.84 | 43.17±3.54 |
| 4 products obtained therefrom of the embodiment of the present invention | 18.73±1.57 | 43.29±1.64 |
| 5 products obtained therefrom of the embodiment of the present invention | 15.77±1.89 | 39.39±2.78 |
| 6 products obtained therefrom of the embodiment of the present invention | 16.01±1.94 | 40.28±1.35 |
| 7 products obtained therefrom of the embodiment of the present invention | 15.91±1.12 | 39.87±2.34 |
| 8 products obtained therefrom of the embodiment of the present invention | 18.21±2.34 | 42.38±1.95 |
| 9 products obtained therefrom of the embodiment of the present invention | 19.01±1.27 | 43.54±1.07 |
| 10 products obtained therefrom of the embodiment of the present invention | 19.34±2.54 | 42.98±2.84 |
| 11 products obtained therefrom of the embodiment of the present invention | 19.17±1.96 | 43.07±2.16 |
As it can be seen from table 1 the present invention has significant anti-fatigue ability.
To show strengthen immunity effect of the present invention, the present invention select the age 28~70 years old 100 case crowds into
The clinical observation of row system, wherein man, female's ratio respectively account for 50%, eating method：Production obtained by directly edible various embodiments of the present invention
Product.Observation eats front and back effect.Wherein, the symptom before 76% case is edible is easy catching a cold, and passive protective physical fitness is low, adjoint
Lassitude in loin and legs, after eating 3 months, body resistance ability improves, less flu, and the state of mind is good.It can be seen that the present invention has
There is the function of strengthen immunity.It is tested and is found by test-meal simultaneously, endocrine (reducing blood glucose, blood fat, weight-reducing) can be adjusted, reduced
Reproductive system dysfunction (after special male is using the product of malt extract is added, performance is especially prominent), insomnia phenomenon subtracts
It is few, have the function of certain prevention and alleviates chronic fatigue syndrome.
Finally it should be noted that the above embodiments are only used to illustrate and not limit the technical solutions of the present invention, although reference
Above-described embodiment describes the invention in detail, it will be appreciated by those skilled in the art that can still be carried out to the present invention
Modification or equivalent replacement should all cover without departing from the spirit or scope of the invention, or any substitutions
In scope of the presently claimed invention.
Claims (5)
1. a kind of functional food, which is characterized in that in parts by weight, the functional food is made of following components：Pumpkin extracts
50~80 parts of object, 10~30 parts of pumpkin seed extract, 5~10 parts of sunflower seed extract, 5~10 parts of Moringa seed extract；
The preparation method of the Fructus Cucurbitae moschatae extract includes the following steps：Fresh pumpkin is taken, pumpkin is removed, is broken for crushed pumpkin,
Yeast fermentation is added, filtering obtains pumpkin fermenting liquid and filter residue；The filter residue is boiled using sour water and is carried, and leach cooking liquid is removed, and ethyl alcohol is added
Extraction, adjusts the pH to 6~7 of ethanol extract, concentrates, dry, obtains Fructus Cucurbitae moschatae extract；
The preparation method of the pumpkin seed extract includes the following steps：It takes pumpkin that boiling is added to carry, removes leach cooking liquid, acid is added
Boiling carries, and removes sour water leach cooking liquid, and ethyl alcohol extraction is then added, adjusts the pH to 6~7 of ethanol extract, concentrates, dry；
The preparation method of the sunflower seed extract includes the following steps：It takes sunflower seeds that boiling is added to carry, removes leach cooking liquid, acid is added
Boiling carries, and removes sour water leach cooking liquid, and ethyl alcohol extraction is then added, adjusts the pH to 6~7 of ethanol extract, concentrates, dry；
The preparation method of the Moringa seed extract includes the following steps：It takes moringa seeds that boiling is added to carry, removes leach cooking liquid, acid is added
Boiling carries, and removes sour water leach cooking liquid, and ethyl alcohol extraction is then added, adjusts the pH to 6~7 of ethanol extract, concentrates, dry.
2. a kind of functional food according to claim 1, which is characterized in that also include that malt extract or rose are extracted
One kind in object or their arbitrary proportion mixture.
3. according to a kind of functional food of claim 1-2 any one of them, which is characterized in that the functional food is solid system
Agent or liquid preparation.
4. a kind of method preparing functional food described in claim 3, which is characterized in that include the following steps：By the function
All components in food mixed to get.
5. according to claim 1-4 any one of them functional food in preventing or alleviating the health products of chronic fatigue syndrome
Application.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510822395.8A CN105380267B (en) | 2015-11-24 | 2015-11-24 | A kind of functional food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510822395.8A CN105380267B (en) | 2015-11-24 | 2015-11-24 | A kind of functional food and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105380267A CN105380267A (en) | 2016-03-09 |
| CN105380267B true CN105380267B (en) | 2018-11-06 |
Family
ID=55413522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510822395.8A Expired - Fee Related CN105380267B (en) | 2015-11-24 | 2015-11-24 | A kind of functional food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105380267B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901264A (en) * | 2016-04-22 | 2016-08-31 | 柳州蓓蒂芬科技有限公司 | Production method of pumpkin candies |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869592A (en) * | 2009-04-27 | 2010-10-27 | 北京百花蜂产品科技发展有限公司 | Formula and preparation method of pollen product |
| CN103859545A (en) * | 2014-03-28 | 2014-06-18 | 田之林 | Health-care nutritional nut drink |
| CN104687037A (en) * | 2013-12-04 | 2015-06-10 | 吴锦凡 | Prostate maintaining and health preserving powder recipe |
| CN104762327A (en) * | 2014-08-11 | 2015-07-08 | 四川安益生物科技有限公司 | Pumpkin yellow pigment yeast product and preparation method thereof |
| CN105054007A (en) * | 2015-07-23 | 2015-11-18 | 苏州阿拉丁生物科技有限公司 | Health-care moringa seed product |
-
2015
- 2015-11-24 CN CN201510822395.8A patent/CN105380267B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869592A (en) * | 2009-04-27 | 2010-10-27 | 北京百花蜂产品科技发展有限公司 | Formula and preparation method of pollen product |
| CN104687037A (en) * | 2013-12-04 | 2015-06-10 | 吴锦凡 | Prostate maintaining and health preserving powder recipe |
| CN103859545A (en) * | 2014-03-28 | 2014-06-18 | 田之林 | Health-care nutritional nut drink |
| CN104762327A (en) * | 2014-08-11 | 2015-07-08 | 四川安益生物科技有限公司 | Pumpkin yellow pigment yeast product and preparation method thereof |
| CN105054007A (en) * | 2015-07-23 | 2015-11-18 | 苏州阿拉丁生物科技有限公司 | Health-care moringa seed product |
Non-Patent Citations (4)
| Title |
|---|
| 南瓜多糖的多重生理效应研究进展;毕新颖;《生物学杂志》;20140218;第31卷(第1期);78-81 * |
| 南瓜籽可改善睡眠、减轻压力;吴强;《健康》;20150430(第4期);第4页左栏第2段 * |
| 慢性疲劳综合征的研究进展;王秋萍;《华夏医学》;20071015;第20卷(第6期);第1419页左栏第1-2段，第1420页左栏第2段 * |
| 辣木食品研究进展;苏科巧 等;《农产品加工》;20150115(第1期);第74页左栏第2段 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105380267A (en) | 2016-03-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TWI500391B (en) | Composition for reliving and preventing hangover and beverage comprising composition | |
| CN101507459B (en) | Olive instant tea and preparation method thereof | |
| KR100902539B1 (en) | Functional drink composition containing abalone extract and its manufacturing method | |
| JP2011062199A (en) | Method for producing amazake | |
| WO2005016362A1 (en) | A ginseng preparation using vinegar and process for thereof | |
| KR101312491B1 (en) | Manufacturing method of functional Momordica charantia beverage for lowering blood glucose | |
| CN110897147A (en) | Dendrobium officinale alcohol-dispelling and liver-protecting composition and preparation method thereof | |
| CN104673608A (en) | Preparation method for moringa oleifera health wine | |
| CN109601795A (en) | Composition hangover drink with yellow grass as main raw material and preparation method thereof | |
| CN103653104B (en) | Pomegranate compound beverage with anti-fat and cardiovascular protection effects, its preparation method and application | |
| KR101394358B1 (en) | Health composition relieving alcohol hangover | |
| KR101788253B1 (en) | Composition for improving male sexual function comprising the extract of Alpinia Officinarum, Smilacina Japonica & Black Garlic | |
| KR20170036886A (en) | A method of preparing beverage using pear, stone cell and strawberry | |
| KR101647917B1 (en) | Chestnut medicinal wine having extract of stachys sieboldii and methods for manufacturing thereof | |
| CN105380267B (en) | A kind of functional food and preparation method thereof | |
| CN107384680B (en) | Passion fruit and longan fruit wine and brewing method thereof | |
| JP2006296324A (en) | Herb extract health drink containing black vinegar and method for producing the same | |
| KR102238009B1 (en) | Red ginseng products containing noni and the process for the preparation thereof | |
| CN107951984A (en) | Preparation method of kidney-tonifying yang-strengthening health wine | |
| KR102050554B1 (en) | Composition for hangover treatment and manufacturing method for the same | |
| CN105876557A (en) | Radix Puerariae liver protecting beverage and preparation method thereof | |
| KR20090021410A (en) | Jujube leaching tea composition to drink when tired and its manufacturing method | |
| KR20060131374A (en) | Herb or alcohol for tonic or jeongjeong and its manufacturing method | |
| KR20070120220A (en) | How to make hangover-free drinks mainly from buttercups | |
| CN105012727B (en) | A kind of all natural male's property accelerating agent and its production technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20181106 Termination date: 20191124 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |