CN101275113B - Chinese herbal medicine flavouring edible vinegar having health care function - Google Patents

Abstract

The present invention provides Chinese herbal medicine reasoning vinegar having health function. Mushroom, clove, sunflower bar core, star anise, common fennel, lawn pennywort, Chinese cinnamon, fructus tsaoko, stewed fruit and mustard seed ten Chinese herbal medicines are added in the base material of vinegar, the Chinese herbal medicines are processed with detecting quality, grinding, weighing, mixing and packing, soaking by adding soy sauce base material, biological extracting, filtering, mother liquor buffering, cell shearing, secondary filtering, product storing and filling, covering labeling and boxing. The liquid after special processed has special scent, fresh mouth feeling, being long, thick, much food for thouht, providing excellent effect for getting up appetite; having functions of reducing blood sugar, blood lipid, cancer prevention, anti-cancer, improving human immunity at the same time.

Description

A kind of herbal medicine flavouring edible vinegar with nourishing function

Technical field

The present invention relates to technical field is seasonings.

Background technology

At present, the vinegar on the known seasonings market has only seasoning and germ-resistant function, mainly is culinary art and cold and dressed with sauce aspect seasoning, mainly is to spread indoor aspect sterilization, plays the effect of preventing cold.But outside the deacidification, other sense of taste is not obvious, can not reach delicious, soft, long, mellow, the effect that enjoys endless aftertastes, and the effect of not preventing and curing diseases on mouthfeel.

Summary of the invention

In order to solve the deficiency of above-mentioned traditional fermentation vinegar, the present invention provides a kind of herbal medicine seasoned vinegar with nourishing function, and it not only can improve mouthfeel, and long-term edible can be hypoglycemic, reducing blood-fat, anticancer, anti-cancer, improve the body immunity effect.

The present invention's technical scheme that is adopted of dealing with problems is: the bacterium mushroom, and it contains compositions such as protein, fat, glucide, calcium, phosphorus, iron, VITAMINs, also contains 30 plurality of enzymes; But the resistivity of enhances human body, prevention liver cirrhosis, preventing cold; Bring high blood pressure down, remove the effect of blood poison, the polysaccharose substance that it contains has the curing cancers effect; Long-term eating can be prevented and treated arterial sclerosis, regulates and the raising body immunity; The sunflower stalk core, it can destroy the NSC 223080 that substantial connection is arranged with digestive system tumor, and this effect helps the control of tumour; Cloves, fragrant odour is strong, can prevent and treat insufficiency of spleen-YANG, the hiccup vomiting, food is few vomits and diarrhoea trusted subordinate's crymodynia, impotence due to deficiency of the kidney; Simmer semen myristicae, can be used for preventing and treating insufficiency of spleen-YANG, rush down protracted dysentery for a long time, abdominal distention, the few vomiting of food; Star anise, it has the merit of fragrant invigorating the spleen, appetizing feed, can be used for preventing and treating cold hernia stomachache, lumbago due to renal deficiency, gastrofrigid vomiting, coldness and pain in the epigastrium; Sweet fennel, it has special fragrance regulating qi-flowing for harmonizing stomach to be arranged, dispersing cold for relieving pain; Semen Brassicae Junceae, it can produce fragrance have loose in wet cold, the sharp gas phlegm that slits, subduing swelling and detoxicating, pain relieving; Cassia bark, it has warming the spleen and stomach, dispersing wind and cold, the merit of promoting blood circulation; Tabernaemontanus bulrush Sui, smell Yu Xiang, available pharmacy or spices more are applicable to seasonings; Tsaoko, its fragrance is mainly derived from the multiple fragrance ingredients such as phantol in the volatile oil, under the effect that excites enzyme; Except having the flavouring function; Also have certain raw meat of dispelling, the smelly effect of dispelling, and have good pharmacologic action, as to invigorating the spleen, eliminate the phlegm, antidiarrheal, antiemetic all has unique effect; These herbal medicine mix pack, add immersions of vinegar base-material, biological extraction, filtration, mother liquor buffering, cell shearing, secondary filtration, finished product storage can, add a cover labeling, vanning through quality inspections, pulverizing, weighing, and 12 steps are made with extra care and formed.

Because adopt above-mentioned plan, the beneficial effect that can reach is: it is fragrant to have unique vinegar, tasty mouthfeel, long mellow, enjoy endless aftertastes, to the fabulous effect that improves a poor appetite; Long-term edible have hypoglycemic, reducing blood-fat, anticancer a, anti-cancer, improves the effect of body immunity.

Embodiment

Used herbal medicine ratio of the present invention is: bacterium mushroom 0.3%, cloves 0.03%, sunflower stalk core 0.5%, star anise 0.15%, sweet fennel 0.1%, tabernaemontanus bulrush Sui 0.06%, cassia bark 0.07%, tsaoko 0.1%, stewing semen myristicae 0.14%, Semen Brassicae Junceae 0.03%.Specific operation process is: all produce starting material---the said herbal medicine and the vinegar mother liquor of this product, through strict can using after the assay was approved.With the herbal medicine pulverize separately that is up to the standards, mix by above-mentioned formula rate requirement weighing, wrap with filter cloth, insert in the interlayer base-material pot; To chemically examine qualified vinegar mother liquor more and place interlayer base-material pot, boil 75～85 ℃, static state 10 minutes, dynamic response 20 minutes; The solution that after 3 hours the extraction of herbal medicine and mother liquor is formed filters (precaution: more than the use during various filtered liq; Must check whether impurity or throw out are arranged; If any discovery; Should in time handle totally, in order to avoid influence quality product), filtered liquid medicine is delivered to Chinese medicine and is stored in the filling subsequent use; Put into interlayer syrup pot in sucrose 2% ratio simultaneously and add 30% water, boil saccharification liquid, temperature reaches 100 ℃, and the saccharification liquid after the filtration is delivered in the saccharification storage filling subsequent use; Excite enzyme 2% and salt 2% by the ingredient proportion handle again, put in the jacketed kettle, add 30% water, be warmed to 100 ℃, process and excite enzyme solution, send in the cell shears; Afterwards each solution that stores in irritating is put in the cell shears in proportion, carried out cell and shear, heat to 80～90 ℃, carry out biological respinse and sterilize simultaneously, the laboratory check is sent in sampling after 2 hours; Carry out secondary filtration to the qualified back of chemical examination to solution, the finished product after the filtration is delivered to finished product and is stored in the filling, supplies racking room to use; After treating that finished product storage filling temperature is slightly fallen, can is while hot also inspected sample by random samples, adds a cover labeling, and cold putting deposited; Must carry out every bottle of one by one inspection before the finished product vanning, must not have to leak and label and break bottle.

Claims (1)

1. herbal medicine flavouring edible vinegar with nourishing function; The herbal medicine bacterium mushroom 0.3% that it is characterized in that in the base-material of vinegar, adding, cloves 0.03%, sunflower stalk core 0.5%, star anise 0.15%, sweet fennel 0.1%, tabernaemontanus bulrush Sui 0.06%, cassia bark 0.07%, tsaoko 0.1%, simmer semen myristicae 0.14%, Semen Brassicae Junceae 0.03%; These herbal medicine mix pack, add immersions of vinegar base-material, biological extraction, filtration, mother liquor buffering, cell shearing, secondary filtration, finished product storage can, add a cover labeling, vanning through quality inspections, pulverizing, weighing, and 12 steps are made with extra care and formed.