CN104146111A - Grape black tea - Google Patents
Grape black tea Download PDFInfo
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- CN104146111A CN104146111A CN201410326010.4A CN201410326010A CN104146111A CN 104146111 A CN104146111 A CN 104146111A CN 201410326010 A CN201410326010 A CN 201410326010A CN 104146111 A CN104146111 A CN 104146111A
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- black tea
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Abstract
The invention relates to grape black tea. The grape black tea is prepared from the following raw materials in parts by weight: 20-25 parts of black tea leaves, 6-8 parts of citronella, 360-380 parts of mineral water, 120-130 parts of grapes, 30-40 parts of ginkgo kernels, 100-120 parts of bayberry juice, 5-6 parts of yam rhizome, 6-7 parts of cuscuta chinensis, 6-7 parts of fructus alpiniae oxyphyllae and 4-6 parts of eucommia ulmoides. By adding the grapes and the ginkgo kernels, the grape black tea has effects of tonifying livers and kidneys, replenishing vital energy and blood and preventing cardiovascular diseases, is sour and sweet in taste and is easy to drink; by adding extracts such as the yam rhizome, the cuscuta chinensis, the fructus alpiniae oxyphyllae and the eucommia ulmoides, the grape black tea has excellent effects of tonifying the kidneys and the vital energy and is suitable for being drunk by middle aged and elderly people.
Description
Technical field
The present invention relates generally to drink and preparing technical field thereof, relates in particular to a kind of grape black tea.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of grape black tea and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of grape black tea, by following weight portion raw material, made: black tea 20-25, lemon grass (Cymbopogon citratus) 6-8, mineral water 360-380, grape 120-130, gingko benevolence 30-40, cranberry juice 100-120, Bi Collettii 5-6, seed of Chinese dodder 6-7, fructus alpiniae oxyphyllae 6-7, bark of eucommia 4-6, the tuber of dwarf lilyturf 5-7, motherwort 2-3, Radix Rhapontici seu Radix Echinopsis root 2-3, nutrient solution 10-12, white sugar is appropriate, coconut is appropriate, water is appropriate:
Nutrient solution, is made by following weight portion raw material: gooseberry 20-30, rich selenium glutinous rice 10-15, pueraria root powder 8-10, green plum vinegar 80-100, jujube leaf powder 0.5-1, royal jelly 20-25, water are appropriate;
The preparation method of nutrient solution, (1) cleans gooseberry, rich selenium glutinous rice, in pot, adds suitable quantity of water, and the stewing 60-80 minute that boils of heating, filters, and obtains slurries standby;
(2) green plum vinegar, royal jelly are put into pot, after heating mixes, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, obtain nutrient solution.
A preparation method for grape black tea, comprises the following steps:
(1) black tea, lemon grass (Cymbopogon citratus) are rubbed broken, coconut milk in coconut is taken out, black tea, lemon grass (Cymbopogon citratus) are mixed to mineral water and pour in coconut, sneak into appropriate coconut milk, coconut put into pot, heating is stewing boil to soup in coconut dense, take out all materials in coconut, it is standby that filtration obtains juice;
(2) grape, gingko benevolence are cleaned, put into pot, add suitable quantity of water, stewing the boiling to grape, gingko benevolence of heating dissolved, and filters, and obtains greenery standby;
(water extraction that 3) doubly measure Bi Collettii, the seed of Chinese dodder, fructus alpiniae oxyphyllae, the bark of eucommia, the tuber of dwarf lilyturf, motherwort, Radix Rhapontici seu Radix Echinopsis root with 5-9 is got, and obtains extract standby;
(4) filtrate of the juice of step 1, step 2, extract and other the outer edible compositions that dewater in leftover materials are mixed, filling after stirring.
Advantage of the present invention is: the invention discloses a kind of grape black tea, adds grape, gingko benevolence etc., have filling liver kidney, replenishing qi and blood, prevent the effects such as cardiovascular disease, and the easy entrance of sweet mouthfeel; The extracts such as Bi Collettii, the seed of Chinese dodder, fructus alpiniae oxyphyllae, the bark of eucommia, have the effect of well tonifying Qi of the kidney, and applicable the elderly drinks.
The specific embodiment
A grape black tea, by following weight portion (Kg) raw material, made: black tea 20, lemon grass (Cymbopogon citratus) 6, mineral water 360, grape 120, gingko benevolence 30, cranberry juice 100, Bi Collettii 5, the seed of Chinese dodder 6, fructus alpiniae oxyphyllae 6, the bark of eucommia 4, the tuber of dwarf lilyturf 5, motherwort 2, Radix Rhapontici seu Radix Echinopsis root 2, nutrient solution 10, white sugar is appropriate, coconut is appropriate, water is appropriate:
Nutrient solution, is made by following weight portion (Kg) raw material: gooseberry 20, rich selenium glutinous rice 10, pueraria root powder 8, green plum vinegar 80, jujube leaf powder 0.5, royal jelly 20, water are appropriate;
The preparation method of nutrient solution, (1) cleans gooseberry, rich selenium glutinous rice, in pot, adds suitable quantity of water, and heating is stewing boils 60 minutes, filters, and obtains slurries standby;
(2) green plum vinegar, royal jelly are put into pot, after heating mixes, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, obtain nutrient solution.
A preparation method for grape black tea, comprises the following steps:
(1) black tea, lemon grass (Cymbopogon citratus) are rubbed broken, coconut milk in coconut is taken out, black tea, lemon grass (Cymbopogon citratus) are mixed to mineral water and pour in coconut, sneak into appropriate coconut milk, coconut put into pot, heating is stewing boil to soup in coconut dense, take out all materials in coconut, it is standby that filtration obtains juice;
(2) grape, gingko benevolence are cleaned, put into pot, add suitable quantity of water, stewing the boiling to grape, gingko benevolence of heating dissolved, and filters, and obtains greenery standby;
(3) get Bi Collettii, the seed of Chinese dodder, fructus alpiniae oxyphyllae, the bark of eucommia, the tuber of dwarf lilyturf, motherwort, Radix Rhapontici seu Radix Echinopsis root by the water extraction of 5 times of amounts, obtain extract standby;
(4) filtrate of the juice of step 1, step 2, extract and other the outer edible compositions that dewater in leftover materials are mixed, filling after stirring.
Claims (2)
1. a grape black tea, it is characterized in that, by following weight portion raw material, made: black tea 20-25, lemon grass (Cymbopogon citratus) 6-8, mineral water 360-380, grape 120-130, gingko benevolence 30-40, cranberry juice 100-120, Bi Collettii 5-6, seed of Chinese dodder 6-7, fructus alpiniae oxyphyllae 6-7, bark of eucommia 4-6, the tuber of dwarf lilyturf 5-7, motherwort 2-3, Radix Rhapontici seu Radix Echinopsis root 2-3, nutrient solution 10-12, white sugar is appropriate, coconut is appropriate, water is appropriate:
Described nutrient solution, is made by following weight portion raw material: gooseberry 20-30, rich selenium glutinous rice 10-15, pueraria root powder 8-10, green plum vinegar 80-100, jujube leaf powder 0.5-1, royal jelly 20-25, water are appropriate;
The preparation method of described nutrient solution, (1) cleans gooseberry, rich selenium glutinous rice, in pot, adds suitable quantity of water, and the stewing 60-80 minute that boils of heating, filters, and obtains slurries standby;
(2) green plum vinegar, royal jelly are put into pot, after heating mixes, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, obtain nutrient solution.
2. the preparation method of a kind of grape black tea as claimed in claim 1, is characterized in that, comprises the following steps:
(1) black tea, lemon grass (Cymbopogon citratus) are rubbed broken, coconut milk in coconut is taken out, black tea, lemon grass (Cymbopogon citratus) are mixed to mineral water and pour in coconut, sneak into appropriate coconut milk, coconut put into pot, heating is stewing boil to soup in coconut dense, take out all materials in coconut, it is standby that filtration obtains juice;
(2) grape, gingko benevolence are cleaned, put into pot, add suitable quantity of water, stewing the boiling to grape, gingko benevolence of heating dissolved, and filters, and obtains greenery standby;
(water extraction that 3) doubly measure Bi Collettii, the seed of Chinese dodder, fructus alpiniae oxyphyllae, the bark of eucommia, the tuber of dwarf lilyturf, motherwort, Radix Rhapontici seu Radix Echinopsis root with 5-9 is got, and obtains extract standby;
(4) filtrate of the juice of step 1, step 2, extract and other the outer edible compositions that dewater in leftover materials are mixed, filling after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410326010.4A CN104146111A (en) | 2014-07-10 | 2014-07-10 | Grape black tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410326010.4A CN104146111A (en) | 2014-07-10 | 2014-07-10 | Grape black tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104146111A true CN104146111A (en) | 2014-11-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410326010.4A Pending CN104146111A (en) | 2014-07-10 | 2014-07-10 | Grape black tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN104146111A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824261A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Orange flower and sticky rice milky tea |
| CN105707324A (en) * | 2016-03-15 | 2016-06-29 | 安徽九禾农业发展有限公司 | Fire-clearing herbal tea mainly prepared from grapes and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845551A (en) * | 2012-09-28 | 2013-01-02 | 普安县宏鑫茶业开发有限公司 | Production method for fruity black tea |
| CN103509671A (en) * | 2013-09-10 | 2014-01-15 | 安徽省天旭茶业有限公司 | Fermentation-type cactus fruit juice tea wine production method |
| CN103598359A (en) * | 2013-10-16 | 2014-02-26 | 鲁奎 | Corn-grapefruit tea |
| CN103621704A (en) * | 2012-08-30 | 2014-03-12 | 陈磊 | Fruit juice black tea healthy drink |
| CN103859087A (en) * | 2012-12-11 | 2014-06-18 | 毛华军 | Fruit herbal tea formula |
-
2014
- 2014-07-10 CN CN201410326010.4A patent/CN104146111A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621704A (en) * | 2012-08-30 | 2014-03-12 | 陈磊 | Fruit juice black tea healthy drink |
| CN102845551A (en) * | 2012-09-28 | 2013-01-02 | 普安县宏鑫茶业开发有限公司 | Production method for fruity black tea |
| CN103859087A (en) * | 2012-12-11 | 2014-06-18 | 毛华军 | Fruit herbal tea formula |
| CN103509671A (en) * | 2013-09-10 | 2014-01-15 | 安徽省天旭茶业有限公司 | Fermentation-type cactus fruit juice tea wine production method |
| CN103598359A (en) * | 2013-10-16 | 2014-02-26 | 鲁奎 | Corn-grapefruit tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824261A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Orange flower and sticky rice milky tea |
| CN105707324A (en) * | 2016-03-15 | 2016-06-29 | 安徽九禾农业发展有限公司 | Fire-clearing herbal tea mainly prepared from grapes and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141119 |