CN105707324A - Fire-clearing herbal tea mainly prepared from grapes and preparation method thereof - Google Patents
Fire-clearing herbal tea mainly prepared from grapes and preparation method thereof Download PDFInfo
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- CN105707324A CN105707324A CN201610148240.5A CN201610148240A CN105707324A CN 105707324 A CN105707324 A CN 105707324A CN 201610148240 A CN201610148240 A CN 201610148240A CN 105707324 A CN105707324 A CN 105707324A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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Abstract
The invention discloses fire-clearing herbal tea mainly prepared from grapes and relates to the technical field of grape non-staple food. The fire-clearing herbal tea is prepared from 15-25 parts of black grapes, 15-25 parts of white grapes, 15-25 parts of red grapes, 10-20 parts of green tea shoots, 10-20 parts of black tea leaves, 8-10 parts of honeysuckle flowers, 6-8 parts of momordica grosvenori, 7-15 parts of licorice roots, 10-20 parts of snow pears, 3-5 parts of coptis chinensis, 3-5 parts of golden cypress, 4-6 parts of fructus forsythiae, 4-6 parts of gypsum and 5-7 parts of rhizoma anemarrhenae. The fire-clearing herbal tea has the advantages that the grapes are used as the main raw materials to prepare the herbal tea, the nutritive value of the grapes is sufficiently brought into the tea, the taste of the herbal tea is ensured, and the true taste is also ensured; meanwhile, the herbal tea is prepared from the traditional Chinese medicinal materials with the fire clearing and dryness reducing effect and the fire-clearing snow pears, and the fragrance of the grapes is added to the herbal tea, so that the prepared herbal tea is tasty, refreshing, mellow, normal and convenient to use and popularize.
Description
Technical field
The present invention relates to Fructus Vitis viniferae non-staple food technical field, be specifically related to based on Fructus Vitis viniferae relieve inflammation or internal heat herbal tea and
Its preparation method.
Background technology
Grape variety is a lot, and the whole world there are about 8000 kinds, can be divided into vinifera and edible Portugal generally
The big class of grape two, but the Fructus Vitis viniferae of conventional wine brewing is only ten several.World's cultivar has European strain to be divided into
Oriental variety group and European varieties group.Chinese cultivated as old as hills " seedless white ", " milk ", " black
Cor Gigeriae Galli " etc. belong to Oriental variety group." rose ", " beauty's wine " etc. belong to European varieties group,
Summer Black Grape, the another name summer is black seedless, east black pearl.Originating in Japan, American-European hybrid, is that a collection is many excellent
Point improved seeds.Disease-resistant, high yield, extremely early mature, easy coloring, storage tolerance, sugary height, mouthfeel
Good.
Its taste sweet and sour taste of Fructus Vitis viniferae, serves not only as fruit and eats, and also serves as the processing of other non-staple food simultaneously,
Herbal tea is one of a kind of good to eat beverage that summer, people liked, its formula material liquid emerges in an endless stream, but
Based on Fructus Vitis viniferae, and also do not have on the dry herbal tea market of fall of relieving inflammation or internal heat.
Summary of the invention:
The technical problem to be solved is to provide a kind of formula reasonable, and preparation technology is simple, battalion
Support costly herbal tea and preparation method thereof that relieves inflammation or internal heat based on Fructus Vitis viniferae.
The technical problem to be solved realizes by the following technical solutions:
A kind of herbal tea that relieves inflammation or internal heat based on Fructus Vitis viniferae, it is characterised in that be made up of following raw material:
Black Grape 15-25 part, Fructus Vins 15-25 part, Radix seu Herba Tetrastigmatis Hypoglauci 15-25 part, green tea point 10-20 part, red
Folium Camelliae sinensis 10-20 part, Flos Lonicerae 8-10 part, Fructus Momordicae 6-8 part, Radix Glycyrrhizae 7-15 part, pear 10-20 part, Huang
Even 3-5 part, Cortex Phellodendri 3-5 part, Fructus Forsythiae 4-6 part, Gypsum Fibrosum 4-6 part, Rhizoma Anemarrhenae 5-7 part.
The method of the preparation present invention herbal tea that relieves inflammation or internal heat based on Fructus Vitis viniferae, including following preparation process:
1) light salt brine is used to carry out soaking 20-30min, then above-mentioned Black Grape, Fructus Vins, Radix seu Herba Tetrastigmatis Hypoglauci
Clean by clean water again；
2) uva seed, sarcocarp, peel are separated, sarcocarp is directly used rubbing, then will fruit
Seed and peel fried dry, pulverizing is admixed in sarcocarp, obtains Fructus Vitis viniferae mud；
3) by the green tea point in raw material, black tea, Flos Lonicerae, Fructus Momordicae, Radix Glycyrrhizae, pear, Rhizoma Coptidis,
Cortex Phellodendri, Fructus Forsythiae, Gypsum Fibrosum and the Rhizoma Anemarrhenae are carried out drying, and then carry out cutting, put in non-woven bag,
Obtain medicated bag；
4) medicated bag is put in frying pan, add the clear water of medicated bag total amount 10 times, decoct, decoct 3 times
Above, the medicinal liquid then the most every time decocted, obtain medicated tea；
5) putting into medicated tea after being removed the peel by above-mentioned pear, then heating decocts to boiling, and constant temperature continues to decoct
Boil, until after pear can be smashed to pieces, the Fructus Vitis viniferae mud in step 2 is added thereto, mixing and stirring, so
After add total component 10 times boiled water, after mix homogeneously, cool down.
The preferred ingredient of above-mentioned raw materials is: Black Grape 20 parts, Fructus Vins 20 parts, Radix seu Herba Tetrastigmatis Hypoglauci 20 parts, green tea
Point 15 parts, black tea 15 parts, Flos Lonicerae 9 parts, Fructus Momordicae 7 parts, 12 parts of Radix Glycyrrhizae, pear 15 parts, Rhizoma Coptidis 4
Part, Cortex Phellodendri 4 parts, Fructus Forsythiae 5 parts, 5 parts of Gypsum Fibrosum, the Rhizoma Anemarrhenae 6 parts.
The invention have the benefit that Fructus Vitis viniferae is prepared herbal tea as main material by the present invention, sufficiently by Portugal
In the delicacies that the nutritive value of grape is brought into, not only ensure that the mouthfeel of herbal tea, it is ensured that real mouthfeel,
Herbal tea itself uses to have to relieve inflammation or internal heat and is prepared, dry Chinese crude drug in addition with Fructus Vitis viniferae with the pear that relieves inflammation or internal heat simultaneously
Fragrance, the herbal tea of preparation is tasty and refreshing, and alcohol is just, it is simple to promotes and utilizes.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
Weigh Black Grape 15 jin, Fructus Vins 15 jin, Radix seu Herba Tetrastigmatis Hypoglauci 15 jin, green tea point 10 jin, black tea 10 jin,
Flos Lonicerae 8 jin, Fructus Momordicae 6 jin, 7 jin of Radix Glycyrrhizae, pear 10 jin, Rhizoma Coptidis 3 jin, Cortex Phellodendri 3 jin, Fructus Forsythiae 4 jin,
4 jin of Gypsum Fibrosum, the Rhizoma Anemarrhenae 5 jin.
Preparation method is as follows:
1) light salt brine is used to carry out soaking 20-30min, then above-mentioned Black Grape, Fructus Vins, Radix seu Herba Tetrastigmatis Hypoglauci
Clean by clean water again；
2) uva seed, sarcocarp, peel are separated, sarcocarp is directly used rubbing, then will fruit
Seed and peel fried dry, pulverizing is admixed in sarcocarp, obtains Fructus Vitis viniferae mud；
3) by the green tea point in raw material, black tea, Flos Lonicerae, Fructus Momordicae, Radix Glycyrrhizae, pear, Rhizoma Coptidis,
Cortex Phellodendri, Fructus Forsythiae, Gypsum Fibrosum and the Rhizoma Anemarrhenae are carried out drying, and then carry out cutting, put in non-woven bag,
Obtain medicated bag；
4) medicated bag is put in frying pan, add the clear water of medicated bag total amount 10 times, decoct, decoct 3 times
Above, the medicinal liquid then the most every time decocted, obtain medicated tea；
5) putting into medicated tea after being removed the peel by above-mentioned pear, then heating decocts to boiling, and constant temperature continues to decoct
Boil, until after pear can be smashed to pieces, the Fructus Vitis viniferae mud in step 2 is added thereto, mixing and stirring, so
After add total component 10 times boiled water, after mix homogeneously, cool down.
Embodiment 2
Weigh Black Grape 20g, Fructus Vins 20g, Radix seu Herba Tetrastigmatis Hypoglauci 20g, green tea point 15g, black tea 15g, gold silver
Flower 9g, Fructus Momordicae 7g, Radix Glycyrrhizae 12g, pear 15g, Rhizoma Coptidis 4g, Cortex Phellodendri 4g, Fructus Forsythiae 5g, Gypsum Fibrosum 5g,
Rhizoma Anemarrhenae 6g.
Preparation method is as follows:
1) light salt brine is used to carry out soaking 20-30min, then above-mentioned Black Grape, Fructus Vins, Radix seu Herba Tetrastigmatis Hypoglauci
Clean by clean water again；
2) uva seed, sarcocarp, peel are separated, sarcocarp is directly used rubbing, then will fruit
Seed and peel fried dry, pulverizing is admixed in sarcocarp, obtains Fructus Vitis viniferae mud；
3) by the green tea point in raw material, black tea, Flos Lonicerae, Fructus Momordicae, Radix Glycyrrhizae, pear, Rhizoma Coptidis,
Cortex Phellodendri, Fructus Forsythiae, Gypsum Fibrosum and the Rhizoma Anemarrhenae are carried out drying, and then carry out cutting, put in non-woven bag,
Obtain medicated bag；
4) medicated bag is put in frying pan, add the clear water of medicated bag total amount 10 times, decoct, decoct 3 times
Above, the medicinal liquid then the most every time decocted, obtain medicated tea；
5) putting into medicated tea after being removed the peel by above-mentioned pear, then heating decocts to boiling, and constant temperature continues to decoct
Boil, until after pear can be smashed to pieces, the Fructus Vitis viniferae mud in step 2 is added thereto, mixing and stirring, so
After add total component 10 times boiled water, after mix homogeneously, cool down.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The principle that the present invention is simply described described in book, without departing from the spirit and scope of the present invention,
The present invention also has various changes and modifications, and these changes and improvements both fall within claimed invention model
In enclosing.Claimed scope is defined by appending claims and equivalent thereof.
Claims (2)
1. the herbal tea that relieves inflammation or internal heat based on Fructus Vitis viniferae, it is characterised in that by following raw material system
Become:
Black Grape 15-25 part, Fructus Vins 15-25 part, Radix seu Herba Tetrastigmatis Hypoglauci 15-25 part, green tea point 10-20
Part, black tea 10-20 part, Flos Lonicerae 8-10 part, Fructus Momordicae 6-8 part, Radix Glycyrrhizae 7-15 part, snow
Pears 10-20 part, Rhizoma Coptidis 3-5 part, Cortex Phellodendri 3-5 part, Fructus Forsythiae 4-6 part, Gypsum Fibrosum 4-6 part, the Rhizoma Anemarrhenae
5-7 part.
The method of the preparation present invention herbal tea that relieves inflammation or internal heat based on Fructus Vitis viniferae, including following preparation step
Rapid:
1) light salt brine is used to carry out soaking 20-30min above-mentioned Black Grape, Fructus Vins, Radix seu Herba Tetrastigmatis Hypoglauci,
Clean by clean water the most again；
2) uva seed, sarcocarp, peel are separated, sarcocarp are directly used rubbing,
Then by fruit seed and peel fried dry, pulverizing is admixed in sarcocarp, obtains Fructus Vitis viniferae mud；
3) by the green tea point in raw material, black tea, Flos Lonicerae, Fructus Momordicae, Radix Glycyrrhizae, pear,
Rhizoma Coptidis, Cortex Phellodendri, Fructus Forsythiae, Gypsum Fibrosum and the Rhizoma Anemarrhenae are carried out drying, and then carry out cutting, put into
In non-woven bag, obtain medicated bag；
4) medicated bag is put in frying pan, adds the clear water of medicated bag total amount 10 times, decoct,
Decoct more than 3 times, the medicinal liquid then the most every time decocted, obtain medicated tea；
5) putting into medicated tea after being removed the peel by above-mentioned pear, then heating decocts to boiling, permanent
Temperature continues to decoct, until after pear can be smashed to pieces, the Fructus Vitis viniferae mud in step 2 is added thereto,
Mixing and stirring, is then adding the boiled water of total component 10 times, and after mix homogeneously, cooling is i.e.
Can.
The herbal tea that relieves inflammation or internal heat based on Fructus Vitis viniferae the most according to claim 1, it is characterised in that
The preferred weight of each raw material is: Black Grape 20 parts, Fructus Vins 20 parts, Radix seu Herba Tetrastigmatis Hypoglauci 20 parts, green tea
Point 15 parts, black tea 15 parts, Flos Lonicerae 9 parts, Fructus Momordicae 7 parts, 12 parts of Radix Glycyrrhizae, pear 15
Part, Rhizoma Coptidis 4 parts, Cortex Phellodendri 4 parts, Fructus Forsythiae 5 parts, 5 parts of Gypsum Fibrosum, the Rhizoma Anemarrhenae 6 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610148240.5A CN105707324A (en) | 2016-03-15 | 2016-03-15 | Fire-clearing herbal tea mainly prepared from grapes and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610148240.5A CN105707324A (en) | 2016-03-15 | 2016-03-15 | Fire-clearing herbal tea mainly prepared from grapes and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN105707324A true CN105707324A (en) | 2016-06-29 |
Family
ID=56158857
Family Applications (1)
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| CN201610148240.5A Withdrawn CN105707324A (en) | 2016-03-15 | 2016-03-15 | Fire-clearing herbal tea mainly prepared from grapes and preparation method thereof |
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Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894145A (en) * | 2011-07-26 | 2013-01-30 | 南通金土地绿色食品有限公司 | Heat clearing and detoxifying herbal tea |
| CN102948560A (en) * | 2011-11-07 | 2013-03-06 | 沈阳创达技术交易市场有限公司 | Health care tea for clearing heat and eliminating fire |
| CN103416554A (en) * | 2013-08-08 | 2013-12-04 | 常熟市海虞茶叶有限公司 | Heat-clearing and detoxifying tea leaf |
| CN103704395A (en) * | 2013-12-02 | 2014-04-09 | 唐雅蓉 | Grape tea |
| CN104126700A (en) * | 2013-12-14 | 2014-11-05 | 广西三江县康百氏实业有限公司 | Grosvenor momordica fruit-honeysuckle flower herbal tea and preparation method thereof |
| CN104146111A (en) * | 2014-07-10 | 2014-11-19 | 阜阳市四季旺食品有限公司 | Grape black tea |
| CN104286299A (en) * | 2014-09-29 | 2015-01-21 | 句容市明玉葡萄种植专业合作社 | Grape tea and preparation method thereof |
| CN105145930A (en) * | 2015-08-24 | 2015-12-16 | 马丽 | Grape tea |
| CN105211400A (en) * | 2015-10-10 | 2016-01-06 | 蚌埠龙达农业专业合作社 | The grape tea that a kind of enriching yin is taken a tonic or nourishing food to build up one's health |
-
2016
- 2016-03-15 CN CN201610148240.5A patent/CN105707324A/en not_active Withdrawn
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894145A (en) * | 2011-07-26 | 2013-01-30 | 南通金土地绿色食品有限公司 | Heat clearing and detoxifying herbal tea |
| CN102948560A (en) * | 2011-11-07 | 2013-03-06 | 沈阳创达技术交易市场有限公司 | Health care tea for clearing heat and eliminating fire |
| CN103416554A (en) * | 2013-08-08 | 2013-12-04 | 常熟市海虞茶叶有限公司 | Heat-clearing and detoxifying tea leaf |
| CN103704395A (en) * | 2013-12-02 | 2014-04-09 | 唐雅蓉 | Grape tea |
| CN104126700A (en) * | 2013-12-14 | 2014-11-05 | 广西三江县康百氏实业有限公司 | Grosvenor momordica fruit-honeysuckle flower herbal tea and preparation method thereof |
| CN104146111A (en) * | 2014-07-10 | 2014-11-19 | 阜阳市四季旺食品有限公司 | Grape black tea |
| CN104286299A (en) * | 2014-09-29 | 2015-01-21 | 句容市明玉葡萄种植专业合作社 | Grape tea and preparation method thereof |
| CN105145930A (en) * | 2015-08-24 | 2015-12-16 | 马丽 | Grape tea |
| CN105211400A (en) * | 2015-10-10 | 2016-01-06 | 蚌埠龙达农业专业合作社 | The grape tea that a kind of enriching yin is taken a tonic or nourishing food to build up one's health |
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Application publication date: 20160629 |