CN105145930A - Grape tea - Google Patents
Grape tea Download PDFInfo
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- CN105145930A CN105145930A CN201510523150.5A CN201510523150A CN105145930A CN 105145930 A CN105145930 A CN 105145930A CN 201510523150 A CN201510523150 A CN 201510523150A CN 105145930 A CN105145930 A CN 105145930A
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- grape
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- tea
- citric acid
- granulated sugar
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Abstract
The present invention discloses a grape tea which is processed from the following raw materials in parts by weight 80-100 parts of fresh grapes, 20-30 parts of white granulated sugar, 0.4-0.8 part of citric acid, 30-40 parts of green tea, 5-10 parts of Chinese wolfberry fruits, 5-10 parts of red dates, and 10-20 parts of wild chrysanthemums. The grape tea has a wide source of raw materials, is simple in preparation method, tastes mellow, and is tasty and delicious.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of grape tea.
Background technology
Grape is a kind of berry, is one of a kind of fruit that the most ancient distribution is the widest in the world, and the mankind just start to cultivate this planting fruit-trees a long time ago, and its berry mostly is circular or oval, and color and luster is different with kind.Almost account for 1/4th of whole world fruits output; Its nutritive value is very high, can be made into grape juice, raisins and grape wine.Grain is large, skin depth, juice are few, water is many, and skin and flesh is easily separated, taste sweet and sour taste, and the vitis vinifera of storage tolerance is also called grape, and general cluster growth, has yellow green, redness, black and blue color or purple.Have a layer thin skin outside pulp, have Bao Shuan outside skin, some kind is without seed.Grape both can have been cooked fruit and eat raw, also can make wine or Making Raisins.In addition, also can be used as decoration.Grape because of bright-colored, delicious flavour, and has very high nutritive value, is called " crystal jewel " by people.Grape is rich in magnesium, vitamin C and iron, has certain medical value, is important energy-giving food and invigorant.Manufacture the kind of fruit juice much with grape at present, make the rarely found of tea beverage.
Summary of the invention
For above-mentioned the deficiencies in the prior art, the technical problem to be solved in the present invention is to provide a kind of grape tea.
The technical scheme that the present invention takes is:
A kind of grape tea, is processed by following raw material: new fresh grape 80-100 part, white granulated sugar 20-30 part, citric acid 0.4-0.8 part, green tea 30-40 part, matrimony vine 5-10 part, red date 5-10 part, mother chrysanthemum 10-20 part.
Preferably, a kind of grape tea, is processed by following raw material: new fresh grape 90 parts, white granulated sugar 25 parts, citric acid 0.6 part, green tea 35 parts, matrimony vine 7.5 parts, red date 7.5 parts, mother chrysanthemum 15 parts.
The processing method of above-mentioned grape tea, comprises the following steps:
(1) by proportioning, get new fresh grape and to carry out disinfection cleaning, clean up in the broken stemmer of rear input and carry out fragmentation;
(2) add in the grape slurry after fragmentation the drinking water of its 1-2 times amount and a small amount of edible gelatin stir after clarification, filter grape juice is for subsequent use with filter;
(3) by proportioning, prepare the raw materials such as green tea, matrimony vine, red date, mother chrysanthemum, clean up, add the water of 4-6 times amount, 10-20 minute is boiled in heating, filters to obtain mixed liquor;
(4) mixed liquor and grape juice are mixed, add white granulated sugar, citric acid adjustment acidity, sugariness, obtain grape tea;
(5) grape tea is used bottle placer tinning, with pasteurization carry out disinfection, sterilization, after sterilization immediately sealed cans sealing, then connect fill with storage, obtain product.
Advantage of the present invention is: grape tea raw material sources of the present invention are wide, and preparation method is simple, and taste pure just, good to eat delicious food.
Detailed description of the invention
Below embodiments of the invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
A kind of grape tea, is processed by following raw material: new fresh grape 80 parts, white granulated sugar 20 parts, citric acid 0.4 part, green tea 30 parts, matrimony vine 5 parts, red date 5 parts, mother chrysanthemum 10 parts.
Embodiment 2
A kind of grape tea, is processed by following raw material: new fresh grape 90 parts, white granulated sugar 25 parts, citric acid 0.6 part, green tea 35 parts, matrimony vine 7.5 parts, red date 7.5 parts, mother chrysanthemum 15 parts.
Embodiment 3
A kind of grape tea, is processed by following raw material: new fresh grape 100 parts, white granulated sugar 30 parts, citric acid 0.8 part, green tea 40 parts, matrimony vine 10 parts, red date 10 parts, mother chrysanthemum 20 parts.
The processing method of above-mentioned grape tea, comprises the following steps:
(1) by proportioning, get new fresh grape and to carry out disinfection cleaning, clean up in the broken stemmer of rear input and carry out fragmentation;
(2) add in the grape slurry after fragmentation the drinking water of its 1-2 times amount and a small amount of edible gelatin stir after clarification, filter grape juice is for subsequent use with filter;
(3) by proportioning, prepare the raw materials such as green tea, matrimony vine, red date, mother chrysanthemum, clean up, add the water of 4-6 times amount, 10-20 minute is boiled in heating, filters to obtain mixed liquor;
(4) mixed liquor and grape juice are mixed, add white granulated sugar, citric acid adjustment acidity, sugariness, obtain grape tea;
(5) grape tea is used bottle placer tinning, with pasteurization carry out disinfection, sterilization, after sterilization immediately sealed cans sealing, then connect fill with storage, obtain product.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (3)
1. a grape tea, is characterized in that being processed by following raw material: new fresh grape 80-100 part, white granulated sugar 20-30 part, citric acid 0.4-0.8 part, green tea 30-40 part, matrimony vine 5-10 part, red date 5-10 part, mother chrysanthemum 10-20 part.
2. grape tea according to claim 1, is characterized in that being processed by following raw material: new fresh grape 90 parts, white granulated sugar 25 parts, citric acid 0.6 part, green tea 35 parts, matrimony vine 7.5 parts, red date 7.5 parts, mother chrysanthemum 15 parts.
3. process the method for grape tea according to claim 1 and 2, it is characterized in that comprising the following steps:
(1) by proportioning, get new fresh grape and to carry out disinfection cleaning, clean up in the broken stemmer of rear input and carry out fragmentation;
(2) add in the grape slurry after fragmentation the drinking water of its 1-2 times amount and a small amount of edible gelatin stir after clarification, filter grape juice is for subsequent use with filter;
(3) by proportioning, prepare the raw materials such as green tea, matrimony vine, red date, mother chrysanthemum, clean up, add the water of 4-6 times amount, 10-20 minute is boiled in heating, filters to obtain mixed liquor;
(4) mixed liquor and grape juice are mixed, add white granulated sugar, citric acid adjustment acidity, sugariness, obtain grape tea;
(5) grape tea is used bottle placer tinning, with pasteurization carry out disinfection, sterilization, after sterilization immediately sealed cans sealing, then connect fill with storage, obtain product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510523150.5A CN105145930A (en) | 2015-08-24 | 2015-08-24 | Grape tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510523150.5A CN105145930A (en) | 2015-08-24 | 2015-08-24 | Grape tea |
Publications (1)
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CN105145930A true CN105145930A (en) | 2015-12-16 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201510523150.5A Pending CN105145930A (en) | 2015-08-24 | 2015-08-24 | Grape tea |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105707324A (en) * | 2016-03-15 | 2016-06-29 | 安徽九禾农业发展有限公司 | Fire-clearing herbal tea mainly prepared from grapes and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103053731A (en) * | 2012-10-22 | 2013-04-24 | 大连东恒科技发展有限公司 | Grape tea |
CN103704395A (en) * | 2013-12-02 | 2014-04-09 | 唐雅蓉 | Grape tea |
CN104286299A (en) * | 2014-09-29 | 2015-01-21 | 句容市明玉葡萄种植专业合作社 | Grape tea and preparation method thereof |
-
2015
- 2015-08-24 CN CN201510523150.5A patent/CN105145930A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103053731A (en) * | 2012-10-22 | 2013-04-24 | 大连东恒科技发展有限公司 | Grape tea |
CN103704395A (en) * | 2013-12-02 | 2014-04-09 | 唐雅蓉 | Grape tea |
CN104286299A (en) * | 2014-09-29 | 2015-01-21 | 句容市明玉葡萄种植专业合作社 | Grape tea and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105707324A (en) * | 2016-03-15 | 2016-06-29 | 安徽九禾农业发展有限公司 | Fire-clearing herbal tea mainly prepared from grapes and preparation method thereof |
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Application publication date: 20151216 |
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