CN106566740A - A method of brewing wine from table grapes - Google Patents
A method of brewing wine from table grapes Download PDFInfo
- Publication number
- CN106566740A CN106566740A CN201510679088.9A CN201510679088A CN106566740A CN 106566740 A CN106566740 A CN 106566740A CN 201510679088 A CN201510679088 A CN 201510679088A CN 106566740 A CN106566740 A CN 106566740A
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- CN
- China
- Prior art keywords
- vitis viniferae
- fructus vitis
- wine
- ferment
- white sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A method of brewing wine from table grapes is disclosed. The method is characterized by including steps of (1) screening grapes, (2) cleaning the grapes, (3) canning and performing fermentation, (4) performing secondary fermentation and (5) performing clarification treatment. The method is simple and feasible. The wine prepared by the method is free of additives, rich in fruit fragrance and good in taste, and original juice flavor is preserved. The wine can be drunk by general populations and is particularly beneficial to neurasthenia and excessive fatigue.
Description
Technical field
The present invention relates to a kind of preparation of wine, eats Portugal raw more particularly, to one kind
The method that grape brew wine.
Background technology
Especially the Table Grape such as kyoto grape is the maximum fruit variety of China's yield to Fructus Vitis viniferae
One of, by technical limitations, sell mainly as fresh fruit at present.Due to Table Grape not storage tolerance,
Sale radius is little, selling time is short, Time To Market is concentrated, so as to cause its inexpensive, pin
Sell not smooth.The method of this problem is solved, in addition to fresh-retaining preserving, grape fruit is exactly carried out
Deep processing.Method at present with Fructus Vitis viniferae brew wine is more, but most complex process.
The content of the invention
The invention discloses a kind of method that Table Grape brews wine, it is characterised in that
It is carried out according to the following steps：
(1) screen Fructus Vitis viniferae：With Maturity it is moderate, outward appearance is fresh, neat, branch stalk uniform in size is fresh
Firmly, full grains, blue or green seed and flat seed are less, person is optimal to have bloom outward；
(2) clean Fructus Vitis viniferae：The grape berry for having screened is taken from the base of a fruit, damaged Fructus Vitis viniferae is rejected
Grain, dries after rinsing repeatedly standby naturally；
(3) canned fermentation：It is put into after cleaned Fructus Vitis viniferae is crumbed in terrine, adds white sugar and (press
The ratio of mass ratio, Fructus Vitis viniferae and white sugar is 100: 10-20), under 12 DEG C of -20 DEG C of environment
Lucifuge sealing stores sth. in a cellar 60-90 days；
(4) ferment in second time：The Fructus Vitis viniferae wine juice after storing sth. in a cellar is taken out, Pericarpium Vitis viniferae, Semen Vitis viniferae etc. is filtered out,
Take out Fructus Vitis viniferae wine juice and add white sugar (in mass ratio, the ratio of Fructus Vitis viniferae and white sugar is 100: 5-10),
Continue to be put in container the ferment in second time under 12 DEG C of -20 DEG C of room temperatures, need not be complete during ferment in second time
Sealing；
(5) clarifying treatment：After standing 7-15 days, ferment in second time is completed, and the Fructus Vitis viniferae to fermenting is former
Juice wine carries out clarifying treatment.
The method that Table Grape disclosed in this invention brews wine is simple, passes through
Wine prepared by the method does not add any additive, keeps natural juice local flavor, the smell of fruits is very sweet,
Taste good.Population is drinkable, especially of great advantage to neurasthenia, overfatigue.
Specific embodiment
Embodiment 1, it specifically includes following steps：
(1) screen Fructus Vitis viniferae：With Maturity it is moderate, outward appearance is fresh, neat, branch stalk uniform in size
It is fresh firmly, full grains, blue or green seed and flat seed are less, person is optimal to have bloom outward；
(2) clean Fructus Vitis viniferae：The grape berry for having screened is taken from the base of a fruit, breakage is rejected
Grape berry, dries after rinsing repeatedly standby naturally；
(3) canned fermentation：It is put in terrine after cleaned Fructus Vitis viniferae double centner is crumbed, then
10 kilograms of white sugar are added, the lucifuge sealing under 10 DEG C of environment stores sth. in a cellar 60 days；
(4) ferment in second time：The Fructus Vitis viniferae wine juice after storing sth. in a cellar is taken out, Pericarpium Vitis viniferae, Semen Vitis viniferae were waited
Filter, take out double centner Fructus Vitis viniferae wine juice and add 5 kilograms of white sugar, continue to be put in container 15
Ferment in second time under DEG C room temperature, need not fully seal during ferment in second time；
(5) clarifying treatment：After standing 10 days, ferment in second time is completed, to the Fructus Vitis viniferae for fermenting
Fumet wine carries out clarifying treatment.
Claims (1)
1. the invention discloses a kind of method of Table Grape brew wine, it is characterised in that
It is carried out according to the following steps：
(1) screen Fructus Vitis viniferae：With Maturity it is moderate, outward appearance is fresh, neat, branch stalk uniform in size
It is fresh firmly, full grains, blue or green seed and flat seed are less, person is optimal to have bloom outward；
(2) clean Fructus Vitis viniferae：The grape berry for having screened is taken from the base of a fruit, breakage is rejected
Grape berry, dries after rinsing repeatedly standby naturally；
(3) canned fermentation：It is put into after cleaned Fructus Vitis viniferae is crumbed in terrine, adds white sugar
(in mass ratio, the ratio of Fructus Vitis viniferae and white sugar is 100: 10-20), in 12 DEG C of -20 DEG C of rings
Lucifuge sealing under border stores sth. in a cellar 60-90 days；
(4) ferment in second time：The Fructus Vitis viniferae wine juice after storing sth. in a cellar is taken out, Pericarpium Vitis viniferae, Semen Vitis viniferae were waited
Filter, taking-up Fructus Vitis viniferae wine juice addition white sugar (in mass ratio, the ratio of Fructus Vitis viniferae and white sugar is 100:
5-10), continue to be put in container the ferment in second time under 12 DEG C of -20 DEG C of room temperatures, during ferment in second time
Need not fully seal；
(5) clarifying treatment：After standing 7-15 days, ferment in second time is completed, to the Portugal for fermenting
Grape fumet wine carries out clarifying treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510679088.9A CN106566740A (en) | 2015-10-13 | 2015-10-13 | A method of brewing wine from table grapes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510679088.9A CN106566740A (en) | 2015-10-13 | 2015-10-13 | A method of brewing wine from table grapes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106566740A true CN106566740A (en) | 2017-04-19 |
Family
ID=58508591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510679088.9A Withdrawn CN106566740A (en) | 2015-10-13 | 2015-10-13 | A method of brewing wine from table grapes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106566740A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107151586A (en) * | 2017-06-12 | 2017-09-12 | 宁夏天得葡萄酒业有限公司 | A kind of method of utilization terrine aging wine and its terrine of aging wine |
| CN108077687A (en) * | 2017-11-18 | 2018-05-29 | 薛晓君 | The manufacture craft of grape beverage |
| CN108315119A (en) * | 2018-01-04 | 2018-07-24 | 四川缪氏现代农业发展有限公司 | The preparation method of Table Grape Spirit |
-
2015
- 2015-10-13 CN CN201510679088.9A patent/CN106566740A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107151586A (en) * | 2017-06-12 | 2017-09-12 | 宁夏天得葡萄酒业有限公司 | A kind of method of utilization terrine aging wine and its terrine of aging wine |
| CN108077687A (en) * | 2017-11-18 | 2018-05-29 | 薛晓君 | The manufacture craft of grape beverage |
| CN108315119A (en) * | 2018-01-04 | 2018-07-24 | 四川缪氏现代农业发展有限公司 | The preparation method of Table Grape Spirit |
| CN108315119B (en) * | 2018-01-04 | 2021-05-04 | 四川缪氏现代农业发展有限公司 | Preparation method of fresh grape distilled liquor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170419 |
|
| WW01 | Invention patent application withdrawn after publication |