CN106318824A - Strawberry fruit wine and brewing method thereof - Google Patents
Strawberry fruit wine and brewing method thereof Download PDFInfo
- Publication number
- CN106318824A CN106318824A CN201611002736.8A CN201611002736A CN106318824A CN 106318824 A CN106318824 A CN 106318824A CN 201611002736 A CN201611002736 A CN 201611002736A CN 106318824 A CN106318824 A CN 106318824A
- Authority
- CN
- China
- Prior art keywords
- wine
- strawberry
- fructus fragariae
- fragariae ananssae
- namely
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention relates to a brewing method for strawberry fruit wine. The brewing method comprises the following steps: (1) selecting fruits, namely selecting fresh and mature strawberries; (2) cleaning, namely cleaning with flowing water; (3) pulping, namely pulping the strawberries into strawberry pulp; (4) fermenting, namely putting the strawberry pulp, fermented glutinous rice, white granulated sugar, liquorice and yeast into an earthenware wine jar and performing anaerobic fermentation, thereby acquiring unstrained strawberry wine; (5) squeezing, namely squeezing and filtering the unstrained strawberry wine, thereby acquiring wine liquid; (6) blending, namely preparing the wine liquid into a strawberry wine base in uniform alcoholic strength; and (7) sterilizing and filling, namely performing water bath sterilization on the strawberry wine base and then filling and storing. According to the brewing method, the fresh strawberry is taken as the raw material, liquorice, yeast and fermented glutinous rice are added and the earthenware wine jar is adopted for performing anaerobic fermentation, so that the brewed fruit wine can extremely maintain the strawberry fruit fragrance, the fruit wine is red and bright and is rich in strawberry fragrance, the sour of the strawberry is neutralized by the sweet taste of liquorice, the taste is mellow and sweet and the strawberry fruit wine has a healthcare effect.
Description
Technical field
The present invention relates to brewing technical field, particularly a kind of strawberry fruit wine and brewing method thereof.
Background technology
The strawberry fruit wine provided on the market at present, all obtains through culture propagation with Fructus Fragariae Ananssae for raw material, but due to
During the fermentation, the fruital of Fructus Fragariae Ananssae is more easily damaged, thus it is light to brewage the strawberry fruit wine fruital obtained, and owing to Fructus Fragariae Ananssae is through sending out
After ferment, having tart flavour, mouthfeel is poor.
Summary of the invention
In order to solve above-mentioned the deficiencies in the prior art, it is an object of the invention to provide the brewing method of a kind of strawberry fruit wine,
The smell of fruits is very sweet, mellow in taste sweet and has the strawberry fruit wine of health-care effect to utilize this brewing method to prepare.
To achieve these goals, the brewing method of a kind of strawberry fruit wine designed by the present invention, comprise the following steps:
(1), choosing fruit: select fresh, ripe Fructus Fragariae Ananssae, reject overdone, rot, go mouldy, pathological changes, immature Fructus Fragariae Ananssae, and remove
Impurity；
(2), clean: remove Hua Di, clean up with circulating water, drain away the water；
(3), making beating: Fructus Fragariae Ananssae is smashed, stirs, prepare Fructus Fragariae Ananssae slurry；
(4), fermentation: by Fructus Fragariae Ananssae slurry, distiller grains, white sugar, Radix Glycyrrhizae and yeast according to weight ratio 25000:5000:5000:100:1
Ratio put into soil pottery wine jar, stir, add a cover and carry out anoxia fermentation, prepared Fructus Fragariae Ananssae swort after ferment one month；
(5), squeezing: the Fructus Fragariae Ananssae swort after fermentation is squeezed into filter press inner filtration, takes the wine liquid after filtration；
(6), blend: the wine liquid after filtering is carried out alcoholic strength detection, and wine liquid is deployed into alcoholic strength is 12%vol or 14%
The strawberry wine wine base of vol；
(7), sterilization fill: after strawberry wine wine base carries out water-bath sterilization, fill preserves, and bath temperature is 85 DEG C, is incubated 30min.
Preferably, the distiller grains that before described distiller grains is yellow wine, ferment 68 ~ 72h trips out.
Compared with prior art, a kind of strawberry fruit wine that the present invention obtains and brewing method thereof, it provides the benefit that: use
Fructus Fragariae Ananssae fresh fruit is raw material, and adds Radix Glycyrrhizae, yeast and distiller grains, carries out anoxia fermentation with soil pottery wine jar, the fruit wine being brewed
Can farthest retain Fructus Fragariae Ananssae fruital, fruit wine color and luster is scarlet bright, and the certain kind of berries is aromatic strongly fragrant, and has neutralized grass with the sweet taste of Radix Glycyrrhizae
The tart flavour of the certain kind of berries, makes mellow in taste sweet, and Radix Glycyrrhizae has effect of heat-clearing and toxic substances removing, expelling phlegm for arresting cough, makes strawberry fruit wine have health care
Effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described.
The brewing method of the strawberry fruit wine that the present invention provides, comprises the following steps:
(1), choosing fruit: select fresh, ripe Fructus Fragariae Ananssae, reject overdone, rot, go mouldy, pathological changes, immature Fructus Fragariae Ananssae, and remove
Impurity；
(2), clean: remove Hua Di, clean up with circulating water, drain away the water；
(3), making beating: Fructus Fragariae Ananssae is smashed, stirs, prepare Fructus Fragariae Ananssae slurry；
(4), fermentation: the distiller grains that before yellow wine, ferment 68 ~ 72h trips out 5 kilograms, 25 kilograms of Fructus Fragariae Ananssae slurry, white sugar 5 kilograms, Radix Glycyrrhizae 100
Gram, 1 gram of yeast, put into soil pottery wine jar together, stir, add a cover and carry out anoxia fermentation, prepared Fructus Fragariae Ananssae after ferment one month
Swort, now the alcoholic strength of Fructus Fragariae Ananssae swort is generally 14 ~ 15%vol, and wherein anoxia fermentation refers to add a cover the wine on soil pottery wine jar
The tension that film can not be pricked, the gas produced in convenient soil pottery wine jar can be discharged, and it is less to enter the oxygen content in soil pottery wine jar
In the case of ferment；
(5), squeezing: the Fructus Fragariae Ananssae swort after fermentation is squeezed into filter press inner filtration, takes the wine liquid after filtration, wine liquid now
Clear；
(6), blend: the wine liquid after filtering is carried out alcoholic strength detection, and wine liquid is deployed into alcoholic strength is 12%vol or 14%
The strawberry wine wine base of vol, makes the alcoholic strength of the Fructus Fragariae Ananssae wine base of the different batches produced become unified, forms steady quality one
The strawberry wine wine base caused；
(7), sterilize fill: after strawberry wine wine base carries out water-bath sterilization, fill preserves, and bath temperature is 85 DEG C, is incubated 30min,
Typically strawberry wine wine base is filled in the vial of sterilization processing.
The fruit wine being brewed by the method can farthest retain Fructus Fragariae Ananssae fruital, and fruit wine color and luster is scarlet bright,
The certain kind of berries is aromatic strongly fragrant, and mellow in taste is sweet, and has effect of heat-clearing and toxic substances removing, expelling phlegm for arresting cough.
Claims (3)
1. the brewing method of a strawberry fruit wine, it is characterised in that comprise the following steps:
(1), choosing fruit: select fresh, ripe Fructus Fragariae Ananssae, reject overdone, rot, go mouldy, pathological changes, immature Fructus Fragariae Ananssae, and remove
Impurity；
(2), clean: remove Hua Di, clean up with circulating water, drain away the water；
(3), making beating: Fructus Fragariae Ananssae is smashed, stirs, prepare Fructus Fragariae Ananssae slurry；
(4), fermentation: by Fructus Fragariae Ananssae slurry, distiller grains, white sugar, Radix Glycyrrhizae and yeast according to weight ratio 25000:5000:5000:100:1
Ratio put into soil pottery wine jar, stir, add a cover and carry out anoxia fermentation, prepared Fructus Fragariae Ananssae swort after ferment one month；
(5), squeezing: the Fructus Fragariae Ananssae swort after fermentation is squeezed into filter press inner filtration, takes the wine liquid after filtration；
(6), blend: the wine liquid after filtering is carried out alcoholic strength detection, and wine liquid is deployed into alcoholic strength is 12%vol or 14%
The strawberry wine wine base of vol；
(7), sterilization fill: after strawberry wine wine base carries out water-bath sterilization, fill preserves, and bath temperature is 85 DEG C, is incubated 30min.
The brewing method of strawberry fruit wine the most according to claim 1, it is characterised in that: described distiller grains be ferment 68 before yellow wine ~
The distiller grains that 72h trips out.
3. a strawberry fruit wine, it is characterised in that utilize the brewing method described in claim 1 or 2 to prepare.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611002736.8A CN106318824A (en) | 2016-11-15 | 2016-11-15 | Strawberry fruit wine and brewing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611002736.8A CN106318824A (en) | 2016-11-15 | 2016-11-15 | Strawberry fruit wine and brewing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106318824A true CN106318824A (en) | 2017-01-11 |
Family
ID=57816006
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611002736.8A Pending CN106318824A (en) | 2016-11-15 | 2016-11-15 | Strawberry fruit wine and brewing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106318824A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108949458A (en) * | 2018-09-29 | 2018-12-07 | 昆明惠燊农业科技有限公司 | A kind of method of cold fermentation production strawberry wine |
| CN110358652A (en) * | 2019-08-01 | 2019-10-22 | 浙江致中和实业有限公司 | A kind of brewage process of strawberry wine |
| CN114736757A (en) * | 2022-03-04 | 2022-07-12 | 丹东生大食品有限公司 | Strawberry fruit wine brewing method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102286333A (en) * | 2011-08-19 | 2011-12-21 | 江苏农林职业技术学院 | Strawberry fruit wine and brewing method thereof |
| CN103255020A (en) * | 2012-02-20 | 2013-08-21 | 南通拓普塑料制品有限公司 | Strawberry wine brewing method |
| CN105505665A (en) * | 2014-09-26 | 2016-04-20 | 重庆懋德农业开发有限公司 | Strawberry wine and making method thereof |
-
2016
- 2016-11-15 CN CN201611002736.8A patent/CN106318824A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102286333A (en) * | 2011-08-19 | 2011-12-21 | 江苏农林职业技术学院 | Strawberry fruit wine and brewing method thereof |
| CN103255020A (en) * | 2012-02-20 | 2013-08-21 | 南通拓普塑料制品有限公司 | Strawberry wine brewing method |
| CN105505665A (en) * | 2014-09-26 | 2016-04-20 | 重庆懋德农业开发有限公司 | Strawberry wine and making method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108949458A (en) * | 2018-09-29 | 2018-12-07 | 昆明惠燊农业科技有限公司 | A kind of method of cold fermentation production strawberry wine |
| CN110358652A (en) * | 2019-08-01 | 2019-10-22 | 浙江致中和实业有限公司 | A kind of brewage process of strawberry wine |
| CN114736757A (en) * | 2022-03-04 | 2022-07-12 | 丹东生大食品有限公司 | Strawberry fruit wine brewing method |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170111 |
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| RJ01 | Rejection of invention patent application after publication |