CN105505665A - Strawberry wine and making method thereof - Google Patents
Strawberry wine and making method thereof Download PDFInfo
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- CN105505665A CN105505665A CN201410502398.9A CN201410502398A CN105505665A CN 105505665 A CN105505665 A CN 105505665A CN 201410502398 A CN201410502398 A CN 201410502398A CN 105505665 A CN105505665 A CN 105505665A
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- strawberry
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- strawberries
- strawberry wine
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Abstract
The invention relates to a strawberry wine and a making method thereof, belonging to the technical field of strawberry wine brewing technology. The strawberry wine comprises, by weight, 400 to 600 parts of strawberries, 80 to 150 parts of white sugar, 0.01 to 0.02 part of yeast and 0.5 to 1.5 parts of white spirit. According to the invention, the making method is simple and can be implemented at home; economic loss caused by waste or depreciation of strawberries due to too great output of strawberries is reduced; the strawberry wine has delicate fragrance of strawberries and a beautiful color and is suitable for people with small drinking capacity; moreover, the strawberry wine inherits efficacy of strawberries and can improve disease resistance of people; and the strawberry wine provides a good approach with economic effect for eating and storage of strawberries.
Description
Technical field
The present invention relates to a kind of strawberry wine and preparation method thereof, belong to strawberry brewing technical field.
Background technology
Along with improving constantly of people's living standard, the continuous progress of society, the demand of present people to fruit strengthens gradually.Wherein strawberry is exactly one of heavy demand in fruit, but peach freshness date is short, not easily stores, if when strawberry yield is excessive within for some time, will causes waste or price reduction process, thus bring unnecessary financial loss to peasant.
Summary of the invention
According to above deficiency of the prior art, the technical problem to be solved in the present invention is: provide a kind of strawberry wine and preparation method thereof, making method is simple, every household can operate, decrease and cause waste or price reduction to process the financial loss brought when strawberry yield is excessive, drunk strawberry blue or green fragrant.
Strawberry wine of the present invention, is characterized in that: comprise strawberry, white sugar, yeast, white wine;
Wherein said strawberry is 400 ~ 600 parts; Described white sugar is 80 ~ 150 parts; Described yeast is 0.01 ~ 0.02 part; Described white wine is 0.5 ~ 1.5 part;
Described number is parts by weight.
The preparation method of strawberry wine of the present invention, comprises following step:
(A) clean strawberry, and the strawberry after cleaning is pulverized;
(B) in (A) step, add white sugar and yeast, uniform stirring, then carry out fermentation 1 week ~ 4 weeks;
(C) product after fermentation in (B) step is passed through 60 ~ 120 mesh screen, clarification, in clear liquor, add white wine carry out disinfection, finally sealed is deposited.
Compared with prior art, the present invention has following beneficial effect:
By strawberry wine of the present invention and preparation method thereof, making method is simple, every household can operate, decrease and cause waste or price reduction to process the financial loss brought when strawberry yield is excessive, drunk strawberry blue or green fragrant, be applicable to very much the little friend of capacity for liquor, and the sight that has beautiful coloration, also have some effects of strawberry self simultaneously, increase the resistibility of people, be that strawberry eats the good method very with that in a disguised form deposits with economic and practical effect simultaneously.
Embodiment
Below the present invention is described further:
Below by way of specific embodiment, the invention will be further described, but not in order to limit the present invention, all within the present invention's spirit and principle, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Embodiment one
Described strawberry wine, comprises strawberry, white sugar, yeast, white wine;
Wherein said strawberry is 550 parts; Described white sugar is 130 parts; Described yeast is 0.017 part; Described white wine is 1 part;
Described number is parts by weight.
The preparation method of the strawberry wine described in the present embodiment, comprises following step:
(A) clean strawberry, and the strawberry after cleaning is pulverized;
(B) in (A) step, add white sugar and yeast, uniform stirring, then carry out fermentation 3 weeks;
(C) product after fermentation in (B) step is passed through 110 mesh screen, clarification, in clear liquor, add white wine carry out disinfection, finally sealed is deposited.
Embodiment two
The basis of embodiment one changes, changes as follows:
Wherein said strawberry is 500 parts; Described white sugar is 100 parts; Described yeast is 0.015 part; Described white wine is 0.9 part;
Described number is parts by weight.
The preparation method of the strawberry wine described in the present embodiment, comprises following step:
(A) clean strawberry, and the strawberry after cleaning is pulverized;
(B) in (A) step, add white sugar and yeast, uniform stirring, then carry out fermentation 2 weeks;
(C) product after fermentation in (B) step is passed through 90 mesh screen, clarification, in clear liquor, add white wine carry out disinfection, finally sealed is deposited.Other is with embodiment one.
Embodiment three
The basis of embodiment one changes, changes as follows:
Wherein said strawberry is 600 parts; Described white sugar is 130 parts; Described yeast is 0.02 part; Described white wine is 1.5 parts;
Described number is parts by weight.
The preparation method of the strawberry wine described in the present embodiment, comprises following step:
(A) clean strawberry, and the strawberry after cleaning is pulverized;
(B) in (A) step, add white sugar and yeast, uniform stirring, then carry out fermentation 4 weeks;
(C) product after fermentation in (B) step is passed through 120 mesh screen, clarification, in clear liquor, add white wine carry out disinfection, finally sealed is deposited.Other is with embodiment one.
Embodiment four
The basis of embodiment one changes, changes as follows:
Wherein said strawberry is 400 parts; Described white sugar is 80 parts; Described yeast is 0.01 part; Described white wine is 0.5 part;
Described number is parts by weight.
The preparation method of the strawberry wine described in the present embodiment, comprises following step:
(A) clean strawberry, and the strawberry after cleaning is pulverized;
(B) in (A) step, add white sugar and yeast, uniform stirring, then carry out fermentation 1 week;
(C) product after fermentation in (B) step is passed through 60 mesh screen, clarification, in clear liquor, add white wine carry out disinfection, finally sealed is deposited.Other is with embodiment one.
Embodiment five
The basis of embodiment one changes, changes as follows:
Wherein said strawberry is 600 parts; Described white sugar is 150 parts; Described yeast is 0.01 part; Described white wine is 1.5 parts;
Described number is parts by weight.
The preparation method of the strawberry wine described in the present embodiment, comprises following step:
(A) clean strawberry, and the strawberry after cleaning is pulverized;
(B) in (A) step, add white sugar and yeast, uniform stirring, then carry out fermentation 3 weeks;
(C) product after fermentation in (B) step is passed through 100 mesh screen, clarification, in clear liquor, add white wine carry out disinfection, finally sealed is deposited.Other is with embodiment one.
More than show and describe ultimate principle of the present invention and principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification sheets just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a strawberry wine, is characterized in that: comprise strawberry, white sugar, yeast, white wine;
Wherein said strawberry is 400 ~ 600 parts; Described white sugar is 80 ~ 150 parts; Described yeast is 0.01 ~ 0.02 part; Described white wine is 0.5 ~ 1.5 part;
Described number is parts by weight.
2. the preparation method of strawberry wine according to claim 1, is characterized in that, comprises following step:
(A) clean strawberry, and the strawberry after cleaning is pulverized;
(B) in (A) step, add white sugar and yeast, uniform stirring, then carry out fermentation 1 week ~ 4 weeks;
(C) product after fermentation in (B) step is passed through 60 ~ 120 mesh screen, clarification, in clear liquor, add white wine carry out disinfection, finally sealed is deposited.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410502398.9A CN105505665A (en) | 2014-09-26 | 2014-09-26 | Strawberry wine and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410502398.9A CN105505665A (en) | 2014-09-26 | 2014-09-26 | Strawberry wine and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105505665A true CN105505665A (en) | 2016-04-20 |
Family
ID=55713973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410502398.9A Pending CN105505665A (en) | 2014-09-26 | 2014-09-26 | Strawberry wine and making method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105505665A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106318824A (en) * | 2016-11-15 | 2017-01-11 | 慈溪市天东食品酿造厂 | Strawberry fruit wine and brewing method thereof |
| CN106834009A (en) * | 2016-12-22 | 2017-06-13 | 张殿兴 | A kind of high calcium strawberry fruit wine and preparation method thereof |
| CN107868744A (en) * | 2017-10-21 | 2018-04-03 | 兰运禄 | A kind of strawberry bullace strong acid leaching wine and its production technology |
| CN115806866A (en) * | 2021-09-13 | 2023-03-17 | 中国农业大学 | Mini-functional strawberry fruit wine and production method thereof |
-
2014
- 2014-09-26 CN CN201410502398.9A patent/CN105505665A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106318824A (en) * | 2016-11-15 | 2017-01-11 | 慈溪市天东食品酿造厂 | Strawberry fruit wine and brewing method thereof |
| CN106834009A (en) * | 2016-12-22 | 2017-06-13 | 张殿兴 | A kind of high calcium strawberry fruit wine and preparation method thereof |
| CN107868744A (en) * | 2017-10-21 | 2018-04-03 | 兰运禄 | A kind of strawberry bullace strong acid leaching wine and its production technology |
| CN115806866A (en) * | 2021-09-13 | 2023-03-17 | 中国农业大学 | Mini-functional strawberry fruit wine and production method thereof |
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Application publication date: 20160420 |