CN106434090A - Making method of Vitis davidii wine - Google Patents
Making method of Vitis davidii wine Download PDFInfo
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- CN106434090A CN106434090A CN201610979265.XA CN201610979265A CN106434090A CN 106434090 A CN106434090 A CN 106434090A CN 201610979265 A CN201610979265 A CN 201610979265A CN 106434090 A CN106434090 A CN 106434090A
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- fermentation
- wine
- brewing method
- vitis davidii
- yeast
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
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- Life Sciences & Earth Sciences (AREA)
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- Molecular Biology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a making method of Vitis davidii wine. The making method comprises steps as follows: (1) material selection: 180-200 parts of wild Vitis davidii with bright color and without pest and disease damage are selected, and defected fruits, immature fruits and stems are rejected for later use; (2) pretreatment: the Vitis davidii obtained in step (1) is cleaned with clear water, drained and crushed with clean hands, 36-40 parts of white sugar and 0.54-0.6 parts of yeast are added during crushing, and the mixture is evenly stirred for later use; (3) fermentation: the mixture obtained in step (2) is poured into a fermentation barrel, the barrel opening is sealed with a plastic film, the plastic film sealing the barrel opening is fastened with rubber bands, the fastened fermentation barrel is moved into a fermentation room for fermentation for 11-13 days, and residue stirring is performed from the second day to the fourth day until fermentation is finished; (4) wine filtration: completely fermented wine in step (3) is filtered through a filter, and the Vitis davidii wine is made. The made wine has the strong fruit fragrance and tastes mellow, full and pleasant.
Description
Technical field
The invention belongs to food processing technology field is and in particular to a kind of brewing method of spine grape wine.
Background technology
Vitis davidi（Scientific name：Vitis davidii var. davidii）For a mutation under Vitaceae Vitis.Portugal
Grape section woody climber.Produce the Qinling Mountains, Funiu Shan Mountain and its on the south autonomous regions and municipalities.Vitis davidi fruit in the middle of amur grape is maximum, is vertical
Straight greening and the valuable materials of Grape Breeding.This kind of sprig no hair, has prickle, is different from this very well and belongs to other kinds.Adapt to
The condition of high temperature and humidity, and there is certain resistant to diseases and insects；Root hyoscine, can control bones and tendons injury pain.
Using Eurasian population, America population etc. more than world vinifera, belonging to the grape variety of making wine of the main cultivation of current China more
Originate in the Eurasian population in Europe.East Asia population is originating primarily from China, and more important has Vitis Amurensiss (V.amurensis
Rupr.), the wild resource such as downy grape (V.pentagona), Vitis davidi (V.davidii).Traditional wine, mostly adopts Europe
Subpopulation Fructus Vitis viniferae is brewed for raw material and is formed, and no matter in color and luster, fragrance, the mouthfeel feature intrinsic all to form westerner, fails body
The national identity of existing China, Chinese wild grape aboundresources, develop at present and be only limitted to northeast in what wine was processed
Vitis Amurensiss and Guangxi downy grape, it is still blank for making wine for the Vitis davidi with unique advantage.The brew of traditional handicraft
Dry red wine, mostly with puckery, thick and heavy as feature it is impossible to meet multiple demands to the mouthfeel such as pure and fresh, tasty and refreshing for the people.
Content of the invention
It is an object of the invention to provide a kind of, the smell of fruits is very sweet, and mouthfeel is mellow and full, Shu Yi, soft type fresh oleo stock wine
Brewing method.
A kind of brewing method of spine grape wine of the present invention, comprises the steps：
（1）Sorting：Choosing has a bright color, wild Vitis davidi 180-200 part of no disease and pests harm, rejects residual fruit, immature fruit, really
Handle, standby；
（2）By step（1）The Vitis davidi obtaining is drained with after clear water flushing, is crushed with the handss cleaned, and adds while broken
Enter white sugar 36-40 part, yeast 0.54-0.6 part, after stirring, standby；
（3）Fermentation：By step（2）The mixture obtaining is poured in fermenter, pricks with plastic sheeting seal bucket with rubber band
Fermenter is moved to fermentation interior after tying and is fermented, ferments 11-13 days by the plastic sheeting of tight bung sealing, period 2-4
It proceeds by and stirs slag, until fermentation completes；
（4）Filter wine：By step（3）Completely wine is filtered through filter for fermentation, both.
A kind of brewing method of above-mentioned spine grape wine, wherein step（2）Described yeast is Angel distillery yeast.
A kind of brewing method of above-mentioned spine grape wine, wherein step（3）Described fermenter is moulded for not breakable PE
Charging basket.
A kind of brewing method of above-mentioned spine grape wine, wherein step（3）The temperature of described fermenting cellar is at 26-30 DEG C.
The present invention compared with prior art, has obvious beneficial effect, as can be known from the above technical solutions:The present invention utilizes
The wine that wild Vitis davidi resource is brewed, its wine body is in ruby red, and the smell of fruits is very sweet, and mouthfeel is mellow and full, Shu Yi, is a soft
Type fresh oleo stock wine.Directly pollution microbes can be avoided using distillery yeast, and start fermentation soon, not have to miscellaneous bacteria numerous
The chance grown；The purpose stirring slag in brewing process is to exclude the carbon dioxide inside peel, makes the miscellaneous bacteria in peel simultaneously
The ethanol of generation of having been fermented suppresses, and the ethanol in fruit juice can make peel decolour simultaneously, and wine body is darker.Side of the present invention
Method is simple, and with low cost, using effect is good.
Specific embodiment
Embodiment 1：
A kind of brewing method of spine grape wine, comprises the steps：
（1）Sorting：Choosing has bright color, the wild Vitis davidi 180Kg of no disease and pests harm, rejects residual fruit, immature fruit, fruit stem,
Standby；
（2）By step（1）The Vitis davidi obtaining is drained with after clear water flushing, is crushed with the handss cleaned, and adds while broken
Enter white sugar 36 Kg, yeast 0.54 Kg, after stirring, standby；
（3）Fermentation：By step（2）The mixture obtaining is poured in fermenter, pricks with plastic sheeting seal bucket with rubber band
Fermenter is moved to temperature after tying and is fermented 26 DEG C of fermentation interiors, ferments 11 days by the plastic sheeting of tight bung sealing, the phase
Between proceeded by the 4th day and stir slag, until fermentation completes；
（4）Filter wine：By step（3）Completely wine is filtered through filter for fermentation, both.
Embodiment 2：
A kind of brewing method of spine grape wine, comprises the steps：
（1）Sorting：Choosing has bright color, wild Vitis davidi 190 Kg of no disease and pests harm, rejects residual fruit, immature fruit, fruit stem,
Standby；
（2）By step（1）The Vitis davidi obtaining is drained with after clear water flushing, is crushed with the handss cleaned, and adds while broken
Enter white sugar 38 Kg, yeast 0.57 Kg, after stirring, standby；
（3）Fermentation：By step（2）The mixture obtaining is poured in fermenter, pricks with plastic sheeting seal bucket with rubber band
Fermenter is moved to temperature after tying and is fermented 28 DEG C of fermentation interiors, ferments 12 days by the plastic sheeting of tight bung sealing, the phase
Between proceeded by the 3rd day and stir slag, until fermentation completes；
（4）Filter wine：By step（3）Completely wine is filtered through filter for fermentation, both.
Embodiment 3：
A kind of brewing method of spine grape wine, comprises the steps：
（1）Sorting：Choosing has bright color, wild Vitis davidi 200 Kg of no disease and pests harm, rejects residual fruit, immature fruit, fruit stem,
Standby；
（2）By step（1）The Vitis davidi obtaining is drained with after clear water flushing, is crushed with the handss cleaned, and adds while broken
Enter white sugar 40Kg, yeast 0.6 Kg, after stirring, standby；
（3）Fermentation：By step（2）The mixture obtaining is poured in fermenter, pricks with plastic sheeting seal bucket with rubber band
Fermenter is moved to temperature after tying and is fermented 30 DEG C of fermentation interiors, ferments 11 days by the plastic sheeting of tight bung sealing, the phase
Between proceeded by the 2nd day and stir slag, until fermentation completes；
（4）Filter wine：By step（3）Completely wine is filtered through filter for fermentation, both.
The above, be only presently preferred embodiments of the present invention, not the present invention is made with any pro forma restriction, appoints
What any is simply repaiied according to what the technical spirit of the present invention made to above example without departing from technical solution of the present invention content
Change, equivalent variations and modification, all still fall within the range of technical solution of the present invention.
Claims (4)
1. a kind of brewing method of spine grape wine, comprises the steps：
（1）Sorting：Choosing has a bright color, wild Vitis davidi 180-200 part of no disease and pests harm, rejects residual fruit, immature fruit, really
Handle, standby；
（2）Pretreatment：By step（1）The Vitis davidi obtaining is drained with after clear water flushing, is crushed with the handss cleaned, broken
It is simultaneously introduced white sugar 36-40 part, yeast 0.54-0.6 part, after stirring, standby；
（3）Fermentation：By step（2）The mixture obtaining is poured in fermenter, pricks with plastic sheeting seal bucket with rubber band
Fermenter is moved to fermentation interior after tying and is fermented, ferments 11-13 days by the plastic sheeting of tight bung sealing, period 2-4
It proceeds by and stirs slag, until fermentation completes；
（4）Filter wine：By step（3）Completely wine is filtered through filter for fermentation, both.
2. as claim（1）A kind of brewing method of described spine grape wine it is characterised in that：Step（2）Described yeast
For Angel distillery yeast.
3. as claim（1）A kind of brewing method of described spine grape wine it is characterised in that：Step（3）Described fermentation
Bucket is not breakable PE Plastic Drum.
4. as claim（1）A kind of brewing method of described spine grape wine it is characterised in that：Step（3）Described fermentation
The temperature of room is at 26-30 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610979265.XA CN106434090A (en) | 2016-11-08 | 2016-11-08 | Making method of Vitis davidii wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610979265.XA CN106434090A (en) | 2016-11-08 | 2016-11-08 | Making method of Vitis davidii wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106434090A true CN106434090A (en) | 2017-02-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610979265.XA Pending CN106434090A (en) | 2016-11-08 | 2016-11-08 | Making method of Vitis davidii wine |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108359559A (en) * | 2018-04-28 | 2018-08-03 | 晴隆县绿源食品科技有限责任公司 | The preparation method of spine grape wine |
| CN108865557A (en) * | 2018-09-05 | 2018-11-23 | 铜仁学院 | A kind of brewing method of spine grape wine |
| CN112779105A (en) * | 2019-11-08 | 2021-05-11 | 南方葡萄沟酒庄有限公司 | Brewing method of spine grape wine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101586062A (en) * | 2009-06-10 | 2009-11-25 | 石曙光 | Technique of brewing grape dry red wine from spine grape |
| CN102181340A (en) * | 2011-04-20 | 2011-09-14 | 湖南神州庄园葡萄酒业有限公司 | Book reservation dry red grape wine and brewing method thereof |
| CN103074185A (en) * | 2013-01-27 | 2013-05-01 | 管天球 | Brewing method of spine grape wine |
-
2016
- 2016-11-08 CN CN201610979265.XA patent/CN106434090A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101586062A (en) * | 2009-06-10 | 2009-11-25 | 石曙光 | Technique of brewing grape dry red wine from spine grape |
| CN102181340A (en) * | 2011-04-20 | 2011-09-14 | 湖南神州庄园葡萄酒业有限公司 | Book reservation dry red grape wine and brewing method thereof |
| CN103074185A (en) * | 2013-01-27 | 2013-05-01 | 管天球 | Brewing method of spine grape wine |
Non-Patent Citations (1)
| Title |
|---|
| 赵宝丰: "《蒸馏酒和发酵原酒制品456例》", 31 December 2003, 科学技术文献出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108359559A (en) * | 2018-04-28 | 2018-08-03 | 晴隆县绿源食品科技有限责任公司 | The preparation method of spine grape wine |
| CN108865557A (en) * | 2018-09-05 | 2018-11-23 | 铜仁学院 | A kind of brewing method of spine grape wine |
| CN112779105A (en) * | 2019-11-08 | 2021-05-11 | 南方葡萄沟酒庄有限公司 | Brewing method of spine grape wine |
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Application publication date: 20170222 |