CN104738778A - Sugar-free low-heat vegetable drink and processing method thereof - Google Patents
Sugar-free low-heat vegetable drink and processing method thereof Download PDFInfo
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- CN104738778A CN104738778A CN201510170164.3A CN201510170164A CN104738778A CN 104738778 A CN104738778 A CN 104738778A CN 201510170164 A CN201510170164 A CN 201510170164A CN 104738778 A CN104738778 A CN 104738778A
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- chrysanthemum
- stevia rebaudiana
- coix seed
- peppermint
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Abstract
The invention discloses a sugar-free low-heat vegetable drink and a processing method thereof. The sugar-free low-heat vegetable drink comprises the following raw materials in parts by weight: 1-3 parts of stevia rebaudiana, 0.5-1.5 parts of coix seeds, 0.5-1.5 parts of chrysanthemum flowers, 0.5-1.5 parts of lotus leaves, 0.5-1.5 parts of mint, 0.5-1.5 parts of citric acid, 0.5-1.5 parts of liquorice and 0.5-1.5 parts of hawthorn fruits and a proper amount of water. The sugar-free low-heat vegetable drink has the efficacies of helping digestion, dispelling the effects of alcohol, keeping young and clearing away heat and toxic materials, and is good in taste, free of sugar, low in heat and high in sweetness; and diseases such as hypertension, hyperlipidemia, hyperglycemia and obesity are effectively prevented.
Description
Technical field
The present invention relates to a kind of plant beverage, specifically, particularly a kind of sugar-free low-heat plant beverage and processing method thereof.
Background technology
Nowadays beverage is drunk by increasing people, particularly when blocked shot and river eat this spicy flavor, dining table can see beverage miscellaneous, and in order to focus on mouthfeel, most of beverage all with the addition of a lot of sugared part.Do not possess stomach strengthening and digestion promoting, alleviate have sore throat, lose weight, effect of heatstroke prevention and heat-clearing, and after too much drinking the more beverage of this sugared part, also to cause fat, people can be allowed to produce the diseases such as hypertension, high fat of blood and hyperglycaemia.
Therefore those skilled in the art are devoted to research and develop a kind of sugar-free low-heat plant beverage.
Summary of the invention
Because the above-mentioned defect of prior art, technical problem to be solved by this invention is to provide a kind of sugar-free low-heat plant beverage.
For achieving the above object, the invention provides a kind of sugar-free low-heat plant beverage, comprise STEVIA REBAUDIANA and water.
In order to make this plant beverage effect reach best, the weight portion of STEVIA REBAUDIANA is 1-3 part.
In order to make this plant beverage effect reach best, making this plant beverage have wind-dispelling heat-dissipating, anti-bacteria, arriving the effect increasing the shelf-life, also comprise coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn.
In order to make this plant beverage effect reach best, the weight portion of coix seed, chrysanthemum, lotus leaf peppermint, citric acid, Radix Glycyrrhizae and hawthorn is 0.5-1.5 part.
In order to make this plant beverage effect reach best, comprise the following steps:
1) water joins in STEVIA REBAUDIANA by first time, carries out boiling and decocts;
2) water after decocting becomes plant juice, when the concentrated relative density of plant juice is 1-1.25, carries out filtration extract with screen cloth to plant juice.
In order to make this plant beverage effect reach best, the weight portion of STEVIA REBAUDIANA is 1-3 part; Step 1) in also add coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn; The weight portion of coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn is 0.5-1.5 part.
Reach best, step 1 to make this plant beverage effect) further comprising the steps of:
A) first time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum, part lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn, wherein the weight of water be STEVIA REBAUDIANA, coix seed, chrysanthemum, part lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn gross weight 5-7 doubly, boiling decocting time is 110-130 minute;
B) second time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum, part lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn gross weight 3-5 doubly, boiling decocting time is 50-70 minute;
C) third time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum, part lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn, the weight that institute adds water be STEVIA REBAUDIANA, coix seed, chrysanthemum, part lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn gross weight 1-3 times; Boiling decocting time is 20-40 minute.
Reach best, described step 2 to make this plant beverage effect) in the relative density of plant juice when being 1-1.25, the temperature of plant juice is 45 DEG C-60 DEG C, carries out filtration extraction with 250 order-350 eye mesh screens to plant juice.
In order to make this plant beverage effect reach best, step a) in, the weight that institute adds water is 6 times, and the decocting time that seethes with excitement is 120 minutes;
Step b) in, add water weight be 4 times, boiling decocting time is 60 minutes;
Step c) in, add water weight be 2 times, boiling decocting time is 30 minutes.
In order to make this plant beverage effect reach best, the relative density of plant juice is 1.10-1.15, and the warm cooling degree of plant juice is 50 DEG C-55 DEG C, and screen cloth is 300 orders.
The invention has the beneficial effects as follows: the present invention possesses promotion digestion, sober up beauty treatment and clearing heat and detoxicating effect; Mouthfeel is better, and sugared part is few, and heat is low, and sugariness is higher, effectively prevents the diseases such as hypertension, high fat of blood and hyperglycaemia.
Detailed description of the invention
The invention will be further described below:
The invention provides a kind of sugar-free low-heat plant beverage, comprise the raw material composition of following weight portion, water 100 weight portion, STEVIA REBAUDIANA 1-3 weight portion, coix seed 0.5-1.5 weight portion, chrysanthemum 0.5-1.5 weight portion, lotus leaf 0.5-1.5 weight portion, peppermint 0.5-1.5 weight portion, citric acid 0.5-1.5 weight portion, Radix Glycyrrhizae 0.5-1.5 weight portion and hawthorn 0.5-1.5 weight portion.More than formula has following several embodiment:
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | |
| STEVIA REBAUDIANA | 1 part | 1.5 part | 2.5 part | 3 parts |
| Water | 100 parts | 100 parts | 100 parts | 100 parts |
| Chrysanthemum | 0.5 part | 0.8 part | 1.3 part | 1.5 part |
| Lotus leaf | 0.5 part | 0.9 part | 1.2 part | 1.5 part |
| Peppermint | 0.5 part | 0.9 part | 1.2 part | 1.5 part |
| Citric acid | 0.5 part | 0.9 part | 1.2 part | 1.5 part |
| Coix seed | 0.5 part | 1 part | 1.1 part | 1.5 part |
| Radix Glycyrrhizae | 0.5 part | 1 part | 1.1 part | 1.5 part |
| Hawthorn | 0.5 part | 1 part | 1.1 part | 1.5 part |
The present invention processes by the following method:
Comprise the following steps:
A) water joins in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn by first time, carries out boiling and decocts; Wherein the weight of water be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn gross weight 6 times, boiling decocting time is 120 minutes;
B) second time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn gross weight 4 times, boiling decocting time is 60 minutes;
C) third time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, part lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn gross weight 2 times; Boiling decocting time is 30 minutes.
Water after decocting becomes plant juice, when the concentrated relative density of plant juice is 1-1.25, carries out filtration extract with screen cloth to plant juice.
In the present invention, by weight, above processing method is corresponding with following several embodiment for used raw material:
Embodiment one:
1) water joins in STEVIA REBAUDIANA by first time, and the weight portion of STEVIA REBAUDIANA is 2 parts, add water weight be 6 times of STEVIA REBAUDIANA weight, then carrying out first time seethes with excitement decoction, and decocting time is 120 minutes;
2) after treating that decocting time reaches 120 minutes, second time adds water in STEVIA REBAUDIANA, and the weight that institute adds water is 4 times of STEVIA REBAUDIANA, then carries out boiling decoction, and decocting time is 60 minutes;
3) after treating that decocting time reaches 60 minutes, third time adds water in STEVIA REBAUDIANA, and the weight that institute adds water is 2 times of STEVIA REBAUDIANA, and carry out boiling decoction, decocting time is now 30 minutes;
4) after treating that decocting time reaches 30 minutes, check the concentrated relative density of water, when the concentrated relative density of water is 1.10-1.15, with 300 eye mesh screens, filtration is carried out to the water that boiling decocts and extract.
5) water extracted is packed.
By the water that above processing method is extracted, the shelf-life is at normal temperatures three days.
Embodiment two:
1) water joins in STEVIA REBAUDIANA and coix seed by first time, the weight portion of STEVIA REBAUDIANA is 2 parts, and the weight portion of coix seed is 1 part, add water weight be STEVIA REBAUDIANA and coix seed gross weight 6 times, then carrying out first time seethes with excitement decoction, and decocting time is 120 minutes;
2) after treating that decocting time reaches 120 minutes, second time adds water in STEVIA REBAUDIANA and coix seed, and the weight that institute adds water is 4 times of STEVIA REBAUDIANA and coix seed gross weight, then carries out boiling decoction, and decocting time is 60 minutes;
3) after treating that decocting time reaches 60 minutes, third time adds water in STEVIA REBAUDIANA and coix seed, and the weight that institute adds water is 2 times of STEVIA REBAUDIANA and coix seed gross weight, and carry out boiling decoction, decocting time is now 30 minutes;
4) after treating that decocting time reaches 30 minutes, check the concentrated relative density of water, when the concentrated relative density of water is 1.10-1.15, with 300 eye mesh screens, filtration is carried out to the water that boiling decocts and extract.
5) water extracted is packed.
Embodiment three:
1) water joins in STEVIA REBAUDIANA, coix seed and chrysanthemum by first time, the weight portion of STEVIA REBAUDIANA is 2 parts, the weight portion of coix seed is 1 part, the weight portion of chrysanthemum is 1 part, add water weight be STEVIA REBAUDIANA, coix seed and chrysanthemum gross weight 6 times, then carrying out first time seethes with excitement decoction, and decocting time is 120 minutes;
2) after treating that decocting time reaches 120 minutes, second time adds water in STEVIA REBAUDIANA, coix seed and chrysanthemum, and the weight that institute adds water is 4 times of STEVIA REBAUDIANA, coix seed and chrysanthemum gross weight, then carries out boiling decoction, and decocting time is 60 minutes;
3) after treating that decocting time reaches 60 minutes, third time adds water in STEVIA REBAUDIANA, coix seed and chrysanthemum, and the weight that institute adds water is 2 times of STEVIA REBAUDIANA, coix seed and chrysanthemum gross weight, and carry out boiling decoction, decocting time is now 30 minutes;
4) after treating that decocting time reaches 30 minutes, check the concentrated relative density of water, when the concentrated relative density of water is 1.10-1.15, with 300 eye mesh screens, filtration is carried out to the water that boiling decocts and extract.
5) water extracted is packed.
Embodiment four:
1) water joins in STEVIA REBAUDIANA, coix seed, chrysanthemum and lotus leaf by first time, the weight portion of STEVIA REBAUDIANA is 2 parts, the weight portion of coix seed is 1 part, the weight portion of chrysanthemum is 1 part, the weight portion of lotus leaf is 1 part, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum and lotus leaf gross weight 6 times, then carrying out first time seethes with excitement decoction, and decocting time is 120 minutes;
2) after treating that decocting time reaches 120 minutes, second time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum and lotus leaf, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum and lotus leaf gross weight 4 times, then carry out boiling and decoct, decocting time is 60 minutes;
3) after treating that decocting time reaches 60 minutes, third time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum and lotus leaf, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum and lotus leaf gross weight 2 times, carry out boiling and decoct, decocting time is now 30 minutes;
4) after treating that decocting time reaches 30 minutes, check the concentrated relative density of water, when the concentrated relative density of water is 1.10-1.15, with 300 eye mesh screens, filtration is carried out to the water that boiling decocts and extract.
5) water extracted is packed.
Embodiment five:
1) water joins in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf and peppermint by first time, the weight portion of STEVIA REBAUDIANA is 2 parts, the weight portion of coix seed is 1 part, the weight portion of chrysanthemum is 1 part, the weight portion of lotus leaf is 1 part, and the weight portion of peppermint is 1 part, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf and peppermint gross weight 6 times, then carrying out first time seethes with excitement decoction, and decocting time is 120 minutes;
2) after treating that decocting time reaches 120 minutes, second time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf and peppermint, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf and peppermint gross weight 4 times, then carry out boiling and decoct, decocting time is 60 minutes;
3) after treating that decocting time reaches 60 minutes, third time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf and peppermint, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf and peppermint gross weight 2 times, carry out boiling and decoct, decocting time is now 30 minutes;
4) after treating that decocting time reaches 30 minutes, check the concentrated relative density of water, when the concentrated relative density of water is 1.10-1.15, with 300 eye mesh screens, filtration is carried out to the water that boiling decocts and extract.
5) water extracted is packed.
Embodiment six:
1) water joins in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint and citric acid by first time, the weight portion of STEVIA REBAUDIANA is 2 parts, the weight portion of coix seed is 1 part, the weight portion of chrysanthemum is 1 part, and the weight portion of lotus leaf is 1 part, and the weight portion of peppermint is 1 part, the weight portion of citric acid is 1 part, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint and citric acid gross weight 6 times, then carrying out first time seethes with excitement decoction, and decocting time is 120 minutes;
2) after treating that decocting time reaches 120 minutes, second time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint and citric acid, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint and citric acid gross weight 4 times, carry out boiling again to decoct, decocting time is 60 minutes;
3) after treating that decocting time reaches 60 minutes, third time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint and citric acid, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint and citric acid gross weight 2 times, carry out boiling to decoct, decocting time is now 30 minutes;
4) after treating that decocting time reaches 30 minutes, check the concentrated relative density of water, when the concentrated relative density of water is 1.10-1.15, with 300 eye mesh screens, filtration is carried out to the water that boiling decocts and extract.
5) water extracted is packed.
Embodiment seven:
1) water joins in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid and Radix Glycyrrhizae by first time, the weight portion of STEVIA REBAUDIANA is 2 parts, the weight portion of coix seed is 1 part, the weight portion of chrysanthemum is 1 part, the weight portion of lotus leaf is 1 part, the weight portion of peppermint is 1 part, the weight portion of citric acid is 1 part, the weight portion of Radix Glycyrrhizae is 1 part, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid and Radix Glycyrrhizae gross weight 6 times, then carrying out first time seethes with excitement decoction, and decocting time is 120 minutes;
2) after treating that decocting time reaches 120 minutes, second time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid and Radix Glycyrrhizae, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid and Radix Glycyrrhizae gross weight 4 times, carry out boiling again to decoct, decocting time is 60 minutes;
3) after treating that decocting time reaches 60 minutes, third time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid and Radix Glycyrrhizae, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid and Radix Glycyrrhizae gross weight 2 times, carry out boiling to decoct, decocting time is now 30 minutes;
4) after treating that decocting time reaches 30 minutes, check the concentrated relative density of water, when the concentrated relative density of water is 1.10-1.15, with 300 eye mesh screens, filtration is carried out to the water that boiling decocts and extract.
5) water extracted is packed.
Embodiment eight:
1) water is joined STEVIA REBAUDIANA by first time, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, in Radix Glycyrrhizae and hawthorn, the weight portion of STEVIA REBAUDIANA is 2 parts, the weight portion of coix seed is 1 part, the weight portion of chrysanthemum is 1 part, the weight portion of lotus leaf is 1 part, the weight portion of peppermint is 1 part, the weight portion of citric acid is 1 part, the weight portion of Radix Glycyrrhizae is 1 part, the weight portion of hawthorn is 1 part, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn gross weight 6 times, then carrying out first time seethes with excitement decoction, decocting time is 120 minutes,
2) after treating that decocting time reaches 120 minutes, second time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn gross weight 4 times, carry out boiling again to decoct, decocting time is 60 minutes;
3) after treating that decocting time reaches 60 minutes, third time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn gross weight 2 times, carry out boiling to decoct, decocting time is now 30 minutes;
4) after treating that decocting time reaches 30 minutes, check the concentrated relative density of water, when the concentrated relative density of water is 1.10-1.15, with 300 eye mesh screens, filtration is carried out to the water that boiling decocts and extract.
5) water extracted is packed.
Weight portion in the present invention, every part is 2000g.This plant beverage holding time is at normal temperatures no more than three days.Extraction element in the present invention is extractor.
Another attached more detailed design sketch, see table 1.
Table 1 took three high design sketch after plant beverage of the present invention and the beverage before improving according to the people of all age group;
Table 1
By the plant beverage of the processing method of embodiment one, the experiment proved that, the present invention is after three decoction programs, and not only mouthfeel is excellent, and its sugariness is 200 times of sucrose, and calorie is low, compares with Other Drinks, and incidence of obesity reduces by 40 percent.
By the plant beverage of the processing method of embodiment two, the experiment proved that, the present invention is after three decoction programs, and not only mouthfeel is excellent, and sugariness is 200 times of sucrose, and calorie is low, compares with Other Drinks, and incidence of obesity reduces by 40 percent; After interpolation coix seed decocts, coix seed is effectively combined with STEVIA REBAUDIANA, and the plant beverage processed can not only prevent obesity, and has the effects such as heat-clearing.
By the plant beverage of the processing method of embodiment three, the experiment proved that, the present invention is after three decoction programs, and not only mouthfeel is excellent, and sugariness is 200 times of sucrose, and calorie is low, compares with Other Drinks, and incidence of obesity reduces by 50 percent; After interpolation chrysanthemum decocts, chrysanthemum is effectively combined with coix seed and STEVIA REBAUDIANA, and the plant beverage processed can not only prevent the effects such as fat and heat-clearing, and has effect of weight loss.
By the plant beverage of the processing method of embodiment four, the experiment proved that, the present invention is after three decoction programs, and not only mouthfeel is excellent, and sugariness is 200 times of sucrose, and calorie is low, compares with Other Drinks, and incidence of obesity reduces by 50 percent; After interpolation lotus leaf decocts, lotus leaf is effectively combined with chrysanthemum, coix seed and STEVIA REBAUDIANA, and the plant beverage processed can not only prevent effect of the effect such as obesity, heat-clearing and weight loss., and there is the effects such as heatstroke prevention.
By the plant beverage of the processing method of embodiment five, the experiment proved that, the present invention is after three decoction programs, and not only mouthfeel is excellent, and sugariness is 200 times of sucrose, and calorie is low, compares with Other Drinks, and incidence of obesity reduces by 40 percent; Add after peppermint decocts, peppermint is effectively combined with lotus leaf, chrysanthemum, coix seed and STEVIA REBAUDIANA, and the plant beverage processed can not only prevent effect of the effect such as obesity, heat-clearing, heatstroke prevention and weight loss, and has the effect helping digestion.
By the plant beverage of the processing method of embodiment six, the experiment proved that, the present invention is after three decoction programs, and not only mouthfeel is excellent, and sugariness is 200 times of sucrose, and calorie is low, compares with Other Drinks, and incidence of obesity reduces by 40 percent; After interpolation citric acid decocts, citric acid is effectively combined with peppermint, lotus leaf, chrysanthemum, coix seed and STEVIA REBAUDIANA, the plant beverage processed can not only prevent the effect such as obesity, heat-clearing, contribute to digesting, effect of heatstroke prevention and weight loss, and has alleviation and have sore throat.
By the plant beverage of the processing method of embodiment seven, the experiment proved that, the present invention is after three decoction programs, and not only mouthfeel is excellent, and sugariness is 200 times of sucrose, and calorie is low, compares with Other Drinks, and incidence of obesity reduces by 40 percent; After interpolation Radix Glycyrrhizae decocts, Radix Glycyrrhizae is effectively combined with citric acid, peppermint, lotus leaf, chrysanthemum, coix seed and STEVIA REBAUDIANA, the plant beverage processed can not only prevent the effect such as obesity, heat-clearing, contribute to digesting, alleviate have sore throat, effect of heatstroke prevention and weight loss, and there is the effect alleviating heating and cough thereof.
By the plant beverage of the processing method of embodiment eight, the experiment proved that, the present invention is after three decoction programs, and not only mouthfeel is excellent, and sugariness is 200 times of sucrose, and calorie is low, compares with Other Drinks, and incidence of obesity reduces by 40 percent; After interpolation hawthorn decocts, hawthorn is effectively combined with liquorice lemon acid, peppermint, lotus leaf, chrysanthemum, coix seed and STEVIA REBAUDIANA, the plant beverage processed can not only prevent the effect such as obesity, heat-clearing, alleviate heating, contribute to digesting, alleviate have sore throat, effect of heatstroke prevention and weight loss, and there is effect of stomach strengthening and digestion promoting.
More than describe preferred embodiment of the present invention in detail.Should be appreciated that those of ordinary skill in the art just design according to the present invention can make many modifications and variations without the need to creative work.Therefore, all technical staff in the art, all should by the determined protection domain of claims under this invention's idea on the basis of existing technology by the available technical scheme of logical analysis, reasoning, or a limited experiment.
Claims (10)
1. a sugar-free low-heat plant beverage, is characterized in that: comprise STEVIA REBAUDIANA and water.
2. sugar-free low-heat plant beverage as claimed in claim 1, is characterized in that: the weight portion of described STEVIA REBAUDIANA is 1-3 part.
3. sugar-free low-heat plant beverage as claimed in claim 1, is characterized in that: also comprise coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn.
4. sugar-free low-heat plant beverage as claimed in claim 3, is characterized in that: the weight portion of described coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn is 0.5-1.5 part.
5. a processing method for sugar-free low-heat plant beverage, is characterized in that: comprise the following steps:
1) water joins in STEVIA REBAUDIANA by first time, carries out boiling and decocts;
2) water after decocting becomes plant juice, when the concentrated relative density of plant juice is 1-1.25, carries out filtration extract with screen cloth to plant juice.
6. the processing method of sugar-free low-heat plant beverage as claimed in claim 5, is characterized in that: the weight portion of described STEVIA REBAUDIANA is 1-3 part; Described step 1) in also add coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn; The weight portion of described coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn is 0.5-1.5 part.
7. the processing method of sugar-free low-heat plant beverage as claimed in claim 5, is characterized in that: described step 1) further comprising the steps of:
A) first time adds water in STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn, wherein the weight of water be described STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn gross weight 5-7 doubly, boiling decocting time is 110-130 minute;
B) second time adds water in described STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn, add water weight be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn gross weight 3-5 doubly, boiling decocting time is 50-70 minute;
C) third time adds water in described STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn, the weight that institute adds water be STEVIA REBAUDIANA, coix seed, chrysanthemum, lotus leaf, peppermint, citric acid, Radix Glycyrrhizae and hawthorn gross weight 1-3 times; Boiling decocting time is 20-40 minute.
8. the processing method of sugar-free low-heat plant beverage as claimed in claim 5, it is characterized in that: described step 2) in the relative density of plant juice when being 1-1.25, the temperature of plant juice is 45 DEG C-60 DEG C, carries out filtration extract with 250 order-350 eye mesh screens to plant juice.
9. the processing method of sugar-free low-heat plant beverage as claimed in claim 7, is characterized in that:
Described step a) in, add water weight be 6 times, boiling decocting time is 120 minutes;
Described step b) in, add water weight be 4 times, boiling decocting time is 60 minutes;
Described step c) in, add water weight be 2 times, boiling decocting time is 30 minutes.
10. the processing method of sugar-free low-heat plant beverage as claimed in claim 8, it is characterized in that: the relative density of described plant juice is 1.10-1.15, the warm cooling degree of plant juice is 50 DEG C-55 DEG C, and screen cloth is 300 orders.
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Application publication date: 20150701 |