CN1285290C - Method for preparing houttuynia tea beverage - Google Patents
Method for preparing houttuynia tea beverage Download PDFInfo
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- CN1285290C CN1285290C CN200510073692.3A CN200510073692A CN1285290C CN 1285290 C CN1285290 C CN 1285290C CN 200510073692 A CN200510073692 A CN 200510073692A CN 1285290 C CN1285290 C CN 1285290C
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Abstract
The present invention relates to a method for preparing a houttuynia tea beverage. Houttuynia is used as raw material, has the effects of clearing heat for detoxicating, eliminating swellings for discharging purulence, promoting diuresis for treating stranguria, has the functions of bacterium resistance, virus resistance, inflammation resistance, anaphylaxis resistance, asthma relief, etc., is widely used by people as a magical herb for clearing heat for detoxicating and removing diseases for strengthening body, and is a natural Chinese medicinal herb with high safety, no toxicity and good disease preventing and treating effect. The preparation method of the houttuynia tea beverage by using the houttuynia tea as raw material comprises pulverizing, leaching, preparing, ultra-filtering, sterilizing and canning. The houttuynia tea beverage has the characteristics of houttuynia original effect maintenance, effective houttuynia stink removal, convenient storage, convenient carrying and convenient drinking.
Description
Affiliated technical field the present invention relates to a kind of preparation method's, particularly houttuynia tea beverage of careless tea beverage preparation method.
Background technology 1980s, tea beverage is in Japan, succeed in developing in succession in Taiwan, tea beverage is natural with it, health care, convenient, advantage such as good to eat is liked by people and is widely accepted, thereby in beverage industries, be a dark horse, consequence is arranged in beverage industries, development through these two more than ten years, on the tea beverage market except traditional be the green tea of main material production with tealeaves, black tea, outside the tea beverage such as oolong tea, the herbal tea beverage of flavour and health care has also appearred having with other, as sweet-tea drink, the gynostemma pentaphylla tea beverage, bitter leaves tea beverage, ginger tea drink, mulberry leaf tea beverage etc.These herbal tea beverages are also equally liked by people with traditional tea beverage with its good local flavor, unique health-care efficacy.
Cordate houttuynia belongs to the herb of heartleaf houttuynia (Houttuynia cordata Thunb) for the Saururaceae heartleaf houttuynia, the traditional Chinese medical science is thought its nature and flavor suffering, cold, effect with clearing heat and detoxicating, detumescence and apocenosis, inducing diuresis for treating strangurtia, be mainly used in swollen carbuncle pyemesis, phlegm heat cough breathe heavily, treatment of diseases such as the pouring of hot dysentery heat, carbuncle sore tumefacting virus.Modern pharmacology research proves that also cordate houttuynia has antibiotic, antiviral, anti-inflammatory, antiallergy and effect such as relieving asthma.Among the people, cordate houttuynia by people as clearing heat and detoxicating, prevent or cure a disease the magical herbal medicine of keeping fit and widely use, toxicology test and practice all prove cordate houttuynia be a kind of natural, safe, nontoxic, have a good Chinese herbal medicine of preventing and curing diseases.The Ministry of Public Health also classifies it as medicine food dual purpose plant.Relevant report is not seen in the exploitation of cordate houttuynia tea and beverage thereof.
Application number is 94110999 patent of invention " ginkgo tea drink " (open day: 951227), introduced and a kind ofly be mixed with ginkgo tea drink and ginkgo milk tea beverage etc. with ginkgo leaf, the fruit of Chinese wolfberry, chrysanthemum and other Chinese medicine, milk etc. on the tealeaves basis; Processing technology is bubble lixiviate, filter and remove residue, preparation tinning etc.Application number is 94102993 patent of invention " preparation method of beverage " honeysuckle tea " " (open day: 940928), introduced a kind of method for preparing Lonicera flower tea, the soak of honeysuckle and tealeaves is distilled under certain pressure and temperature, be mixed with white granulated sugar and citric acid then.
Technology contents purpose of the present invention, utilizing cordate houttuynia is the medicine food dual purpose plant with good preventing disease theraping effect, develops a kind of natural grass tea beverage that can clearing heat and detoxicatingly, disease-resistant keep fit.
The preparation method of houttuynia tea beverage of the present invention may further comprise the steps:
(A) raw material: getting bright cordate houttuynia is raw material;
(B) complete: with the green-keeping machine processing that completes, the temperature that completes is 190 ± 10 ℃ with the cool back of withering of shining of bright cordate houttuynia, and fixation time is 3-8 minute;
(C) knead or rolling:, knead into streak or with rolling machine rolling 3-4 time with kneading machine through the cordate houttuynia that completes after handling;
(D) oven dry: the careless tea that moisture content is 3%-8% is made in oven dry under 70-90 ℃ temperature;
(E) pulverize: it is 10-50 purpose grass tea powder that careless tea is ground into granularity;
(F) lixiviate: get above-mentioned careless tea powder be immersed in weight be 30-100 doubly, temperature is that soak time is 20-30 minute in 80 ± 5 ℃ the hot water, elimination grass tea powder stays careless tea juice standby then;
(G) allotment:, add the method batching of sucrose 3-10 kilogram and citric acid 0-0.1 kilogram, and stir by per 100 kilograms careless tea juice;
(H) ultrafiltration: standby behind the polypropylene hollow fiber ultrafiltration membrance filter with careless tea juice employing 2-7 ten thousand Dalton molecular weights after the above-mentioned allotment.
The bright grass of cordate houttuynia can destroy some enzyme, and can effectively reduce the fishy smell of cordate houttuynia through completing, knead or rolling.Houttuynia tea beverage has the advantage of cordate houttuynia, is a kind ofly can keep cordate houttuynia former powerful in right amount, can effectively remove the herbal tea drink of the stench flavor of cordate houttuynia again, also has effects such as clear refreshing, anti-bacteria and anti-virus of clearing heat and detoxicating, moistening lung and anti-inflammatory.Cordate houttuynia is the wild plant that originates from river bank, wetland, and impoverishment tolerant and disease and insect resistance as strengthening cultivation management, can become pollution-free food or organic food.Houttuynia tea beverage then has advantages such as local flavor is good, color and luster is attractive in appearance, capable of direct drinking.
Specific embodiment is illustrated with the following Examples in order fully to disclose the preparation method of houttuynia tea beverage of the present invention.
Embodiment: the preparation method of houttuynia tea beverage may further comprise the steps:
(1) raw material: get fresh cordate houttuynia, remove its root and old stem, clean up then, it is standby to get rid of the branch that anhydrates;
(2) complete: with the green-keeping machine processing that completes, the temperature that completes is 190 ℃ with the cool back of withering of shining of bright cordate houttuynia, and fixation time is 6 minutes;
(3) knead or rolling: through the cordate houttuynia that completes after handling, knead into streak with kneading machine more while hot or with rolling machine rolling 4 times,
(4) oven dry: to make moisture content be that 5% careless tea is standby in oven dry under 70 ℃ temperature;
(5) pulverize: getting above-mentioned careless tea, to be crushed to granularity with pulverizer be that 30 purposes grass tea powder is standby;
(6) lixiviate: divide secondary lixiviate grass tea juice with 80 ℃ hot water, for the first time extraordinarily go into the hot water lixiviate by 50 of careless tea grain weight amount, the careless tea powder that will leach then adds 20 times hot water lixiviate for the second time again, last elimination grass tea powder, and the careless tea juice mixing of secondary lixiviate is standby;
(7) allotment: by per 100 kilograms of careless tea juice, add the methods batching of 0.07 kilogram of 5 kilograms of sucrose and citric acid, make it standby behind fully dissolving and the mixing; Can also add malt syrup and/or peppermint and transfer mouthfeel;
(8) ultrafiltration: the careless tea juice after the above-mentioned allotment is adopted behind the polypropylene hollow fiber ultrafiltration membrance filter of 60,000 Dalton molecular weights standby;
(9) sterilization: 135 ℃ of high-temperature instantaneous sterilization 8-15 seconds;
(10) canned: the careless tea juice after the sterilization processing is cooled to 60-70 ℃, adopts PET bottled, use the bottle cap capping of strict sterilization again after, with the cooling of cold water spray.
Claims (3)
1, the preparation method of houttuynia tea beverage is characterized in that may further comprise the steps:
(A) raw material: getting bright cordate houttuynia is raw material;
(B) complete: with the green-keeping machine processing that completes, the temperature that completes is 190 ± 10 ℃ with the cool back of withering of shining of bright cordate houttuynia, and fixation time is 3-8 minute;
(C) knead or rolling:, knead into streak or with rolling machine rolling 3-4 time with kneading machine through the cordate houttuynia that completes after handling;
(D) oven dry: the careless tea that moisture content is 3%-8% is made in oven dry under 70-90 ℃ temperature;
(E) pulverize: it is 10-50 purpose grass tea powder that careless tea is ground into granularity;
(F) lixiviate: get above-mentioned careless tea powder be immersed in weight be 30-100 doubly, temperature is that soak time is 20-30 minute in 80 ± 5 ℃ the hot water, elimination grass tea powder stays careless tea juice standby then;
(G) allotment:, add the method batching of sucrose 3-10 kilogram and citric acid 0-0.1 kilogram, and stir by per 100 kilograms careless tea juice;
(H) ultrafiltration: standby behind the polypropylene hollow fiber ultrafiltration membrance filter with careless tea juice employing 2-7 ten thousand Dalton molecular weights after the above-mentioned allotment;
(I) sterilization: 135 ℃ of high-temperature instantaneous sterilization 8-15 seconds;
(J) canned: as the careless tea juice after the sterilization processing to be cooled to 60-70 ℃, to adopt PET bottled, again with the bottle cap capping after the sterilization, with the cooling of cold water spray.
2, the preparation method of houttuynia tea beverage according to claim 1 is characterized in that:
(1) described pulverizing is that careless tea is ground into granularity is 30 purposes grass tea powder;
(2) described lixiviate, be to divide secondary lixiviate grass tea juice with 80 ℃ hot water, extraordinarily go into the hot water lixiviate by 50 of careless tea grain weight amount for the first time, the careless tea powder that will leach then adds 20 times hot water lixiviate for the second time again, last elimination grass tea powder, and with the careless tea juice mixing of secondary lixiviate;
(3) described allotment is by per 100 kilograms of careless tea juice, adds the method batching of 0.07 kilogram of 5 kilograms of sucrose and citric acid, makes it fully dissolving and mixing;
(4) described ultrafiltration is the polypropylene hollow fiber ultrafiltration membrance filter that the careless tea juice after the above-mentioned allotment is adopted 60,000 Dalton molecular weights.
3, the preparation method of houttuynia tea beverage according to claim 1 and 2 adds malt syrup and/or peppermint when it is characterized in that allocating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510073692.3A CN1285290C (en) | 2003-06-16 | 2003-06-16 | Method for preparing houttuynia tea beverage |
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| CN200510073692.3A CN1285290C (en) | 2003-06-16 | 2003-06-16 | Method for preparing houttuynia tea beverage |
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| CN 03112575 Division CN1219447C (en) | 2003-06-16 | 2003-06-16 | Houttuynia tea and its drink preparation method |
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| CN1285290C true CN1285290C (en) | 2006-11-22 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106857939A (en) * | 2017-03-17 | 2017-06-20 | 遵义茗香康源茶饮发展科技有限公司 | A kind of processing technology of tea beverage |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102341114A (en) * | 2009-03-03 | 2012-02-01 | 加拿大瑞发生物科技制药集团 | Plant extract compositions for prevention and treatment of influenza |
| CN106509250B (en) * | 2016-09-19 | 2020-12-29 | 中国农业科学院茶叶研究所 | Processing method of dendrobium officinale leaf tea concentrated juice |
| CN106509538A (en) * | 2016-11-23 | 2017-03-22 | 遵义医学院 | Making method of spicy Herba Houttuyniae beverage |
| CN107047876A (en) * | 2017-03-21 | 2017-08-18 | 湖南双晟科技信息咨询有限公司 | A kind of preparation method of cordate houttuynia tea |
| CN107439763B (en) * | 2017-09-08 | 2020-11-03 | 无锡新禾创工食品科技有限公司 | Acer truncatum tea beverage and preparation method thereof |
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2003
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106857939A (en) * | 2017-03-17 | 2017-06-20 | 遵义茗香康源茶饮发展科技有限公司 | A kind of processing technology of tea beverage |
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