CN111053136A - Instant astragalus membranaceus coffee - Google Patents
Instant astragalus membranaceus coffee Download PDFInfo
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- CN111053136A CN111053136A CN201811200226.0A CN201811200226A CN111053136A CN 111053136 A CN111053136 A CN 111053136A CN 201811200226 A CN201811200226 A CN 201811200226A CN 111053136 A CN111053136 A CN 111053136A
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- 239000000843 powder Substances 0.000 claims abstract description 78
- 241001061264 Astragalus Species 0.000 claims abstract description 76
- 210000004233 talus Anatomy 0.000 claims abstract description 76
- 235000021539 instant coffee Nutrition 0.000 claims abstract description 59
- 239000009636 Huang Qi Substances 0.000 claims abstract description 31
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- 241000196324 Embryophyta Species 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
Abstract
The invention discloses astragalus instant coffee which comprises the following components in percentage by weight: 10-15% of instant coffee powder, 35-50% of non-dairy creamer, 25-30% of powdered sugar and 10-15% of astragalus powder. The preparation method of the astragalus instant coffee comprises the following steps: firstly, preparing astragalus powder: a. selecting materials; b. peeling; c. cleaning; d. drying; e. crushing; sieving the pulverized powder with 100 mesh sieve to obtain radix astragali powder; secondly, mixing: and respectively sieving the instant coffee powder, the non-dairy creamer and the powdered sugar by a 100-mesh sieve, then mixing with the astragalus powder, blending according to the weight percentage, and uniformly mixing to obtain the product. The freeze-dried instant coffee is combined with the astragalus powder, so that the astragalus instant coffee is aromatic in flavor and smooth in mouthfeel, and unique in flavor is formed; the coffee beverage has the functions of refreshing, tonifying qi, enhancing immunity and preventing strain, has certain health-care function, makes up the defect that pure coffee beverage only refreshes the human body and does not nourish the human body, and provides a new way for developing and utilizing health-care food mainly comprising astragalus; the invention has simple process, convenient operation and high production efficiency.
Description
Technical Field
The invention belongs to the technical field of coffee processing and production, and particularly relates to health-care instant coffee, in particular to astragalus membranaceus instant coffee.
Background
Homology of medicine and food refers to many foods, namely drugs, which have no absolute boundary between them, and it is written in the book of Tang' Huangdi Nei Jing Tai Su >: food is taken on empty stomach, and medicine is taken by patients, reflecting the idea of homology of medicine and food. In 2002, the 'notice about further standardization of health food raw material management' published by the ministry of health, astragalus membranaceus is taken into an article which can be used for health food, and the astragalus membranaceus has extremely high dietary therapy value. At present, astragalus mongholicus dietetic therapy formulas mainly comprise astragalus mongholicus jiazhong decoction, astragalus mongholicus lung tonifying decoction, astragalus mongholicus and cassia twig five-material decoction, angelica sinensis and astragalus mongholicus silky fowl decoction, astragalus mongholicus and jujube porridge and the like, but the dietetic therapy methods are not widely used by thousands of households, and the dietetic therapy value of astragalus mongholicus needs to be further developed.
Astragalus membranaceus is a perennial herb leguminous plant, is a pure natural product which is frequently eaten by common people, is mainly distributed in northern areas of China, is a relatively rare common nourishing traditional Chinese medicine, and is used as a medicine by roots. Qing dynasty imperial palace is called the best of all the medicines for tonifying qi, and people also have the smooth running of 'frequently drinking the astragalus decoction to prevent diseases and keep health', which means that the astragalus decoction is frequently used or the astragalus is soaked in water to replace tea for drinking, so that the health-care function of preventing diseases is good. Modern medical research shows that astragalus contains saponin, cane sugar, polysaccharide, amino acids, folic acid, selenium, zinc, copper and other trace elements, and has the functions of strengthening sperm activity, strengthening non-specific immunity, strengthening specific immunity, increasing erythrocyte number, protecting liver, resisting fatigue, delaying natural senility, regulating blood pressure, etc. The astragalus root has been used for more than 2000 years, and both the astragalus root and the ginseng belong good qi tonifying medicines, and the ginseng is mainly used for tonifying primordial qi and restoring yang from collapse, is commonly used for emergencies such as collapse, shock and the like, and has good effect. While Huang Qi is mainly tonifying deficiency, it is commonly indicated for chronic weakness, low speech and weak pulse. Some people are easy to catch cold when they meet weather change, the traditional Chinese medicine is called as 'exterior insecurity', astragalus can be used for strengthening exterior, and frequent taking of astragalus can avoid frequent cold.
Coffee is a beverage made from roasted coffee beans, and is a popular main beverage in the world together with cocoa and tea. Coffee has many nutritious health components, and proper amount of coffee can stimulate cerebral cortex, promote sensation, judgment and memory, make cardiac muscle more active, dilate blood vessel, promote blood circulation and improve metabolism. Coffee also has kidney function promoting, excessive sodium ion discharging, and diuretic effects. The coffee contains rich caffeine, and has effects in relieving fatigue and promoting digestive juice secretion.
At present, the number of astragalus health-care products is small, and in order to improve the industrial added value, health-care food taking astragalus as a main raw material is added.
Disclosure of Invention
The invention aims to provide the astragalus instant coffee, which is prepared by taking freeze-dried instant coffee as a main raw material and adding astragalus powder, non-dairy creamer and powdered sugar into the freeze-dried instant coffee; can completely solve the defects of the prior art.
The purpose of the invention is realized by the following technical scheme: an astragalus instant coffee comprises the following components in percentage by weight: 10-15% of instant coffee powder, 35-50% of non-dairy creamer, 25-30% of powdered sugar and 10-15% of astragalus powder.
As a preferable mode, the astragalus instant coffee comprises the following components in parts by weight: 15% of instant coffee powder, 40% of non-dairy creamer, 30% of powdered sugar and 15% of astragalus powder.
As a preferable mode, the astragalus instant coffee comprises the following components in parts by weight: 10% of instant coffee powder, 50% of non-dairy creamer, 30% of powdered sugar and 10% of astragalus powder.
As a preferable mode, the astragalus instant coffee comprises the following components in parts by weight: 12% of instant coffee powder, 45% of non-dairy creamer, 27% of powdered sugar and 12% of astragalus powder.
As a preferred mode, the preparation method of the astragalus instant coffee comprises the following steps:
firstly, preparing astragalus powder:
a. selecting materials: selecting fresh radix astragali, and air drying; cutting the upper middle part after drying in the sun, wherein the diameter of the upper middle part is 1.0-1.4cm, and the length of the upper middle part is 10-20 cm;
b. peeling: soaking the selected radix astragali sections in clear water for 30min, taking out, and scraping off the skin with a knife to obtain white radix astragali section;
c. cleaning: putting the peeled astragalus into purified water, scraping the astragalus once by using a bristle brush, and then fishing out;
d. drying: placing the cleaned radix astragali into a blast oven, and drying for 5h at 60 deg.C by blast;
e. crushing: crushing the dried astragalus in a high-speed crusher; sieving the pulverized powder with 100 mesh sieve to obtain radix astragali powder;
secondly, mixing: and respectively sieving the instant coffee powder, the non-dairy creamer and the powdered sugar by a 100-mesh sieve, then mixing with the astragalus powder, blending according to the weight percentage, and uniformly mixing to obtain the product.
As a preferred mode, the astragalus mongholicus is Gansu Min county high-quality astragalus mongholicus.
As a preferred mode, the production method of the instant coffee powder comprises the following steps: firstly, grinding coffee beans into powder residues, and then producing by utilizing a vacuum freeze drying technology to obtain freeze-dried instant coffee powder.
Compared with the prior art, the invention has the beneficial effects that: an astragalus instant coffee combines freeze-dried instant coffee and astragalus powder, and has the following advantages:
1. the astragalus membranaceus instant coffee is rich in fragrance and smooth in taste, and has a unique flavor;
2. the coffee beverage has the functions of refreshing, tonifying qi, enhancing immunity and preventing strain, has certain health-care function, makes up the defect that pure coffee beverage only refreshes the human body and does not nourish the human body, and provides a new way for developing and utilizing health-care food mainly comprising astragalus;
3. the invention has simple process, convenient operation, high production efficiency and good production prospect, and is suitable for large-area popularization and application.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The coffee beans and the astragalus membranaceus can be selected as raw materials in different countries and regions, and in principle, the coffee beans and the astragalus membranaceus in high-quality producing areas are preferably selected.
Example 1:
an astragalus instant coffee comprises the following components in parts by weight: 15% of instant coffee powder, 40% of non-dairy creamer, 30% of powdered sugar and 15% of astragalus powder.
Wherein: the production method of the instant coffee powder comprises the following steps: firstly, selecting high-quality coffee beans produced in high mountain areas of Columbia, grinding the coffee beans into powder residues, and then producing by using a vacuum freeze drying technology to obtain freeze-dried instant coffee powder.
The preparation method of the astragalus instant coffee comprises the following steps:
firstly, preparing astragalus powder:
a. selecting materials: selecting Gansu Min county high-quality fresh radix astragali, and airing; cutting the upper middle part after drying in the sun, wherein the diameter of the upper middle part is 1.0-1.4cm, and the length of the upper middle part is 15-20 cm;
b. peeling: soaking the selected radix astragali sections in clear water for 30min, taking out, and scraping off the skin with a knife to obtain white radix astragali section;
c. cleaning: putting the peeled astragalus into purified water, scraping the astragalus once by using a bristle brush, and then fishing out;
d. drying: placing the cleaned radix astragali into a blast oven, and drying for 5h at 60 deg.C by blast;
e. crushing: crushing the dried astragalus in a high-speed crusher; sieving the pulverized powder with 100 mesh sieve to obtain radix astragali powder;
secondly, mixing: and respectively sieving the instant coffee powder, the non-dairy creamer and the powdered sugar by a 100-mesh sieve, then mixing with the astragalus powder, blending according to the weight percentage, and uniformly mixing to obtain the product.
Weighing and packaging, namely weighing 1.50g of coffee powder, 3.00g of white granulated sugar, 4.00g of non-dairy creamer and 1.50g of radix astragali powder respectively, and packaging into small bags in vacuum.
Example 2:
an astragalus instant coffee comprises the following components in parts by weight: 10% of instant coffee powder, 50% of non-dairy creamer, 30% of powdered sugar and 10% of astragalus powder.
Wherein: the production method of the instant coffee powder comprises the following steps: firstly, selecting high-quality Nestle coffee beans, grinding the coffee beans into powder residues, and then producing by using a vacuum freeze drying technology to obtain freeze-dried instant coffee powder.
The preparation method of the astragalus instant coffee comprises the following steps:
firstly, preparing astragalus powder:
a. selecting materials: selecting Gansu Min county high-quality fresh radix astragali, and airing; cutting the upper middle part after drying in the sun, wherein the diameter of the upper middle part is 1.0-1.4cm, and the length of the upper middle part is 15-20 cm;
b. peeling: soaking the selected radix astragali sections in clear water for 30min, taking out, and scraping off the skin with a knife to obtain white radix astragali section;
c. cleaning: putting the peeled astragalus into purified water, scraping the astragalus once by using a bristle brush, and then fishing out;
d. drying: placing the cleaned radix astragali into a blast oven, and drying for 5h at 60 deg.C by blast;
e. crushing: crushing the dried astragalus in a high-speed crusher; sieving the pulverized powder with 100 mesh sieve to obtain radix astragali powder;
secondly, mixing: and respectively sieving the instant coffee powder, the non-dairy creamer and the powdered sugar by a 100-mesh sieve, then mixing with the astragalus powder, blending according to the weight percentage, and uniformly mixing to obtain the product.
Weighing and packaging, namely weighing 1.00g of coffee powder, 3.00g of white granulated sugar, 5.00g of non-dairy creamer and 1.00g of radix astragali powder respectively, and packaging into small bags in vacuum.
Example 3:
an astragalus instant coffee comprises the following components in parts by weight: 12% of instant coffee powder, 45% of non-dairy creamer, 27% of powdered sugar and 12% of astragalus powder.
Wherein: the production method of the instant coffee powder comprises the following steps: firstly, selecting high-quality coffee beans produced by Eleobia, grinding the coffee beans into powder residues, and then producing by using a vacuum freeze drying technology to obtain freeze-dried instant coffee powder.
The preparation method of the astragalus instant coffee comprises the following steps:
firstly, preparing astragalus powder:
a. selecting materials: selecting Gansu Min county high-quality fresh radix astragali, and airing; cutting the upper middle part after drying in the sun, wherein the diameter of the upper middle part is 1.0-1.4cm, and the length of the upper middle part is 15-20 cm;
b. peeling: soaking the selected radix astragali sections in clear water for 30min, taking out, and scraping off the skin with a knife to obtain white radix astragali section;
c. cleaning: putting the peeled astragalus into purified water, scraping the astragalus once by using a bristle brush, and then fishing out;
d. drying: placing the cleaned radix astragali into a blast oven, and drying for 5h at 60 deg.C by blast;
e. crushing: crushing the dried astragalus in a high-speed crusher; sieving the pulverized powder with 100 mesh sieve to obtain radix astragali powder;
secondly, mixing: and respectively sieving the instant coffee powder, the non-dairy creamer and the powdered sugar by a 100-mesh sieve, then mixing with the astragalus powder, blending according to the weight percentage, and uniformly mixing to obtain the product.
Weighing and packaging, namely weighing 1.20g of coffee powder, 2.00g of white granulated sugar, 3.00g of non-dairy creamer and 1.20g of radix astragali powder respectively, and packaging into small bags in vacuum.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (7)
1. An astragalus instant coffee is characterized in that: comprises the following components in percentage by weight: 10-15% of instant coffee powder, 35-50% of non-dairy creamer, 25-30% of powdered sugar and 10-15% of astragalus powder.
2. The astragalus instant coffee of claim 1, wherein: comprises the following components in parts by weight: 15% of instant coffee powder, 40% of non-dairy creamer, 30% of powdered sugar and 15% of astragalus powder.
3. The astragalus instant coffee of claim 1, wherein: comprises the following components in parts by weight: 10% of instant coffee powder, 50% of non-dairy creamer, 30% of powdered sugar and 10% of astragalus powder.
4. The astragalus instant coffee of claim 1, wherein: comprises the following components in parts by weight: 12% of instant coffee powder, 45% of non-dairy creamer, 27% of powdered sugar and 12% of astragalus powder.
5. The astragalus instant coffee according to any one of claims 1 to 4, wherein: the preparation method of the astragalus instant coffee comprises the following steps:
firstly, preparing astragalus powder:
a. selecting materials: selecting fresh radix astragali, and air drying; cutting the upper middle part after drying in the sun, wherein the diameter of the upper middle part is 1.0-1.4cm, and the length of the upper middle part is 10-20 cm;
b. peeling: soaking the selected radix astragali sections in clear water for 30min, taking out, and scraping off the skin with a knife to obtain white radix astragali section;
c. cleaning: putting the peeled astragalus into purified water, scraping the astragalus once by using a bristle brush, and then fishing out;
d. drying: placing the cleaned radix astragali into a blast oven, and drying for 5h at 60 deg.C by blast;
e. crushing: crushing the dried astragalus in a high-speed crusher; sieving the pulverized powder with 100 mesh sieve to obtain radix astragali powder;
secondly, mixing: and respectively sieving the instant coffee powder, the non-dairy creamer and the powdered sugar by a 100-mesh sieve, then mixing with the astragalus powder, blending according to the weight percentage, and uniformly mixing to obtain the product.
6. The astragalus instant coffee of claim 5, wherein: the radix astragali is Gansu Min county high-quality radix astragali.
7. The astragalus instant coffee of claim 5, wherein: the production method of the instant coffee powder comprises the following steps: firstly, grinding coffee beans into powder residues, and then producing by utilizing a vacuum freeze drying technology to obtain freeze-dried instant coffee powder.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112107611A (en) * | 2020-09-22 | 2020-12-22 | 天马（安徽）国药科技股份有限公司 | Instant radix astragali powder and grinding device thereof |
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| CN104621311A (en) * | 2015-03-06 | 2015-05-20 | 会宁县星火生物科技发展有限公司 | Almond coffee |
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2018
- 2018-10-16 CN CN201811200226.0A patent/CN111053136A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199310A (en) * | 2006-12-14 | 2008-06-18 | 沃德（天津）营养保健品有限公司 | Cosmetic coffee and preparation method thereof |
| WO2011077295A1 (en) * | 2009-12-21 | 2011-06-30 | Pak Kong | Ganoderma lucidum coffee and preparation method thereof |
| CN103999994A (en) * | 2014-06-03 | 2014-08-27 | 甘肃北国农业科技有限公司 | Healthcare codonopsis pilosula-astragalus membranaceus coffee and preparation method thereof |
| CN104621311A (en) * | 2015-03-06 | 2015-05-20 | 会宁县星火生物科技发展有限公司 | Almond coffee |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112107611A (en) * | 2020-09-22 | 2020-12-22 | 天马（安徽）国药科技股份有限公司 | Instant radix astragali powder and grinding device thereof |
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