CN101642168B - Method for preparing raw materials of health-care milk tea - Google Patents
Method for preparing raw materials of health-care milk tea Download PDFInfo
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- CN101642168B CN101642168B CN2009100995485A CN200910099548A CN101642168B CN 101642168 B CN101642168 B CN 101642168B CN 2009100995485 A CN2009100995485 A CN 2009100995485A CN 200910099548 A CN200910099548 A CN 200910099548A CN 101642168 B CN101642168 B CN 101642168B
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Abstract
The invention belongs to the field of healthy foods, which in particular relates to a method for preparing the raw materials of health-care milk tea. The health-care milk tea comprises the main components of honeysuckle, chrysanthemum, jasmine flower, coptis root, baikal skullcap root, weeping forsythia, radix isatidis and powdered milk. The method comprises the following steps: firstly, mixing the honeysuckle, the chrysanthemum, the jasmine flower, the coptis root, the weeping forsythia and the radix isatidis according to a certain proportion, adding into boiling water, clarifying, filtering, concentrating by reverse osmosis, then adding oligosaccharide, mixing evenly, drying by spraying, mixing dry granules and the powdered milk and obtaining the raw materials of the milk tea. Because the invention takes the honeysuckle, the chrysanthemum, the jasmine flower and the like as the main raw materials, the invention has the effect of clearing away heat and toxic materials, can overcome the defect that the traditional milk tea causes fat easily, also can effectively act as the functions of lowering blood pressure, lowering blood fat and lowering blood sugar and is an ideal health-carefood.
Description
Technical field
The invention belongs to the healthy food field, be specifically related to a kind of preparation method of health-care milk tea raw material.
Background technology
At present, milk tea has become one of beverage that the young man prefers, the milk tea of selling on the market now, and great majority are made up of cream, asccharin, pigment and some additives, and some has also added the anticorrisive agent of potassium sorbate and so on.These milk tea all are the food of high sugar, high oil, high heat, and nutritive value is lower, has drunk too much and not only gets fat easily, and can cause hypertension, high fat of blood, diabetes chronic diseases.
The invention provides a kind of preparation method of health-care milk tea raw material, adopt the pure natural prescription, increase composition with health role, on the basis of not a slip of tongue sense, make it with health role.
Summary of the invention
The invention provides a kind of preparation method of health-care milk tea raw material, mainly form by honeysuckle, chrysanthemum, Jasmine, the coptis, the root of large-flowered skullcap, the capsule of weeping forsythia, Radix Isatidis, milk powder.
Contain more chlorogenic acid and isochlorogenic acid in the honeysuckle.Have that step-down, antitumor, anti-ageing, anti-oxidant, anti-muscle skeleton are aging, kidney tonifying, the effect of enhancing immunity of organism.
Chrysanthemum contains materials such as multiple volatile oil, flavonoids, chrysanthemum glucoside, amino acid, stachydrine, adenine, choline, robinin, vitamin B1, A.Has important effect in reducing blood lipid, antifatigue, aspect anti-ageing, calm, analgesic.
The Jasmine main component is phenmethylol and ester class thereof, jasmone, linalool, benzoic acid linalool ester etc.Have clear liver and improve vision, promote the production of body fluid to quench thirst, eliminate the phlegm control dysentery, defaecation Li Shui, expel pathogenic wind from the body surface, treat fistula, hard tooth, beneficial strength, hypotensive, cardiac stimulant, preventing decayed tooth antiradiation injury, anticancer, anti-ageing effect, make that the people promotes longevity, physical and mental health.
The coptis contains a large amount of alkaloids, comprises jamaicin, coptisine, worenine, palmatine and jateorrhizine, also has phenoloid and various trace elements.Can heat-clearing and damp-drying drug, purging intense heat and detonicating.
The root of large-flowered skullcap contains Flavonoid substances, is main component with baicalein, baicalin, also contains baicalein, wogonoside, neobaicalein, volatilization wet goods material.Have reducing blood lipid, hypotensive, calm, anti-oxidant, hepatic cholagogic spasmolysis.
The capsule of weeping forsythia contains phillyrin, phillygenin, dextrorotation pinoresinol, dextrorotation rosin spirit glycoside, rutin, capsule of weeping forsythia fat glucoside, capsule of weeping forsythia Lai wood glucoside, salidroside, sour jujube wood glucoside, capsule of weeping forsythia cyclohexanol, different capsule of weeping forsythia cyclohexanol etc.Have antibiotic, cardiac stimulant, diuresis, town and effect such as tell.
Radix Isatidis contains indigo glucoside, isatin, cupreol, Radix Isatidis second element, third element, fourth element, also has vegetable protein, resin-like thing, carbohydrate, sinigrin and several amino acids.Have clearing heat and detoxicating, the effect of cool blood relieve sore throat.
The present invention implements according to the following steps:
1, by weight, take by weighing 10~30 parts of honeysuckles, 10~30 parts of chrysanthemums, 10~30 parts of Jasmines, 1~5 part of the coptis, 1~5 part of the root of large-flowered skullcap, 5~10 parts of the capsules of weeping forsythia, 5~10 parts of Radix Isatidis, mix raw material A;
2, in the ratio of raw material A and water weight ratio 1: 10~25, raw material A is joined in the boiling water, boiled 20~40 minutes, clarification filtration gets liquor B;
3,, get concentrate C with the liquor B reverse osmosis concentration in the step 2;
4, by weight, in concentrate C, add 30~50 parts of compound sugar, mix;
5, with the mixture spray-drying of step 4, get dried particles D;
6, by weight, get dried particles D10~20 part of step 5,50~100 parts of milk powder mix, the milk tea raw material.
The present invention has the following advantages:
The present invention chooses raw material; in the preparation process; the technology of environmental protection safe in utilization; do not increase any harmful chemical analysis; do not use chemical addition agents such as cream, asccharin, pigment, guaranteed the quality of milk tea, add compound sugar; effectively having protected the integrality of protein, is that milk tea has more nutritive value.With honeysuckle, chrysanthemum, Jasmine etc. is primary raw material, has clearing heat and detoxicating effect, not only can overcome the shortcoming that traditional milk tea is got fat easily, but also can effectively play hypotensive, reducing blood lipid, hypoglycemic effect, is a desirable health food.
The specific embodiment
It is standby to choose commercially available honeysuckle, chrysanthemum, Jasmine, the coptis, the root of large-flowered skullcap, the capsule of weeping forsythia, Radix Isatidis, milk powder.Chrysanthemum is selected mother chrysanthemum for use, and milk powder uses skimmed milk power.Implement according to the following steps:
[embodiment 1]
1, by weight, take by weighing 10 parts of honeysuckles, 10 parts of chrysanthemums, 10 parts of Jasmines, 1 part of the coptis, 1 part of the root of large-flowered skullcap, 5 parts of the capsules of weeping forsythia, 5 parts of Radix Isatidis, mix raw material A;
2, in raw material A and 1: 10 ratio of water weight ratio, raw material A is joined in the boiling water, boiled 20 minutes, clarification filtration gets liquor B;
3,, get concentrate C with the liquor B reverse osmosis concentration in the step 2;
4, by weight, in concentrate C, add 30 parts of compound sugar, mix;
5, with the mixture spray-drying of step 4, get dried particles D;
6, by weight, get dried particles D10 part of step 5,50 parts of milk powder mix, and get the milk tea raw material.
[embodiment 2]
1, by weight, take by weighing 20 parts of honeysuckles, 20 parts of chrysanthemums, 20 parts of Jasmines, 3 parts of the coptiss, 3 parts of the roots of large-flowered skullcap, 7 parts of the capsules of weeping forsythia, 7 parts of Radix Isatidis, mix raw material A;
2, in raw material A and 1: 18 ratio of water weight ratio, raw material A is joined in the boiling water, boiled 30 minutes, clarification filtration gets liquor B;
3,, get concentrate C with the liquor B reverse osmosis concentration in the step 2;
4, by weight, in concentrate C, add 40 parts of compound sugar, mix;
5, with the mixture spray-drying of step 4, get dried particles D;
6, by weight, get dried particles D15 part of step 5,75 parts of milk powder mix, and get the milk tea raw material.
[embodiment 3]
1, by weight, take by weighing 30 parts of honeysuckles, 30 parts of chrysanthemums, 30 parts of Jasmines, 5 parts of the coptiss, 5 parts of the roots of large-flowered skullcap, 10 parts of the capsules of weeping forsythia, 10 parts of Radix Isatidis, mix raw material A;
2, in raw material A and 1: 25 ratio of water weight ratio, raw material A is joined in the boiling water, boiled 40 minutes, clarification filtration gets liquor B;
3,, get concentrate C with the liquor B reverse osmosis concentration in the step 2;
4, by weight, in concentrate C, add 50 parts of compound sugar, mix;
5, with the mixture spray-drying of step 4, get dried particles D;
6, by weight, get dried particles D20 part of step 5,100 parts of milk powder mix, and get the milk tea raw material.
What more than enumerate only is specific embodiments of the invention.Obviously, the invention is not restricted to above embodiment, many distortion can also be arranged, all distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.
Claims (4)
1. the preparation method of a health-care milk tea raw material is characterized in that, realizes by following steps:
A) by weight, take by weighing 10~30 parts of honeysuckles, 10~30 parts of chrysanthemums, 10~30 parts of Jasmines, 1~5 part of the coptis, 1~5 part of the root of large-flowered skullcap, 5~10 parts of the capsules of weeping forsythia, 5~10 parts of Radix Isatidis, mix raw material A;
B) in the ratio of raw material A and water weight ratio 1: 10~25, raw material A is joined in the boiling water, boiled 20~40 minutes, clarification filtration gets liquor B;
C), get concentrate C with the liquor B reverse osmosis concentration in the step b);
D) by weight, in concentrate C, add 30~50 parts of compound sugar, mix;
E) with the mixture spray-drying of step d), get dried particles D;
F) by weight, get dried particles D10~20 part of step e), 50~100 parts of milk powder mix, the milk tea raw material.
2. preparation method according to claim 1 is characterized in that:
A) by weight, take by weighing 10 parts of honeysuckles, 10 parts of chrysanthemums, 10 parts of Jasmines, 1 part of the coptis, 1 part of the root of large-flowered skullcap, 5 parts of the capsules of weeping forsythia, 5 parts of Radix Isatidis, mix raw material A;
B) in raw material A and 1: 10 ratio of water weight ratio, raw material A is joined in the boiling water, boiled 20 minutes, clarification filtration gets liquor B;
C), get concentrate C with the liquor B reverse osmosis concentration in the step b);
D) by weight, in concentrate C, add 30 parts of compound sugar, mix;
E) with the mixture spray-drying of step d), get dried particles D;
F) by weight, get dried particles D10 part of step e), 50 parts of milk powder mix, and get the milk tea raw material.
3. preparation method according to claim 1 is characterized in that:
A) by weight, take by weighing 20 parts of honeysuckles, 20 parts of chrysanthemums, 20 parts of Jasmines, 3 parts of the coptiss, 3 parts of the roots of large-flowered skullcap, 7 parts of the capsules of weeping forsythia, 7 parts of Radix Isatidis, mix raw material A;
B) in raw material A and 1: 18 ratio of water weight ratio, raw material A is joined in the boiling water, boiled 30 minutes, clarification filtration gets liquor B;
C), get concentrate C with the liquor B reverse osmosis concentration in the step b);
D) by weight, in concentrate C, add 40 parts of compound sugar, mix;
E) with the mixture spray-drying of step d), get dried particles D;
F) by weight, get dried particles D15 part of step e), 75 parts of milk powder mix, and get the milk tea raw material.
4. preparation method according to claim 1 is characterized in that:
A) by weight, take by weighing 30 parts of honeysuckles, 30 parts of chrysanthemums, 30 parts of Jasmines, 5 parts of the coptiss, 5 parts of the roots of large-flowered skullcap, 10 parts of the capsules of weeping forsythia, 10 parts of Radix Isatidis, mix raw material A;
B) in raw material A and 1: 25 ratio of water weight ratio, raw material A is joined in the boiling water, boiled 40 minutes, clarification filtration gets liquor B;
C), get concentrate C with the liquor B reverse osmosis concentration in the step b);
D) by weight, in concentrate C, add 50 parts of compound sugar, mix;
E) with the mixture spray-drying of step d), get dried particles D;
F) by weight, get dried particles D20 part of step e), 100 parts of milk powder mix, and get the milk tea raw material.
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Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102550731A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Preparation method of low-sugar coffee milk tea |
CN102550729A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Preparation method of low-sugar low-fat purple sweet potato solid milk tea |
CN102550728A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Preparation method of sugar-free coffee milk tea |
CN102550730A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Preparation method of low-sugar and low-fat coffee solid milk tea |
CN102550749A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Preparation method of sugar-free green tea drink |
CN102488008A (en) * | 2011-11-28 | 2012-06-13 | 陈安炳 | Camellia nitidissima health-care milk powder |
CN103005060A (en) * | 2012-12-25 | 2013-04-03 | 何钰婷 | Jasmine flower milk tea and manufacturing method thereof |
CN103535438A (en) * | 2013-10-30 | 2014-01-29 | 杨小燕 | Milk tea |
CN104186751A (en) * | 2014-07-18 | 2014-12-10 | 马鞍山市安康菌业有限公司 | Jasmine tea calming nerves and helping sleep |
CN105360505A (en) * | 2015-11-20 | 2016-03-02 | 王立鑫 | Health preserving milk tea with inflammation diminishing and lung moistening efficacy |
CN111657380A (en) * | 2020-05-27 | 2020-09-15 | 包头金氏中医肾病医院有限责任公司 | Honeysuckle flower, forsythia fruit and jasmine tea and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1352885A (en) * | 2001-12-06 | 2002-06-12 | 邓刚 | Health-care sweets |
CN1368020A (en) * | 2001-02-02 | 2002-09-11 | 王国起 | Food or edible toothpaste and its preparing process |
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1368020A (en) * | 2001-02-02 | 2002-09-11 | 王国起 | Food or edible toothpaste and its preparing process |
CN1352885A (en) * | 2001-12-06 | 2002-06-12 | 邓刚 | Health-care sweets |
Non-Patent Citations (1)
Title |
---|
龚吉军等.荷叶奶茶研制.《食品研究与开发》.2009,第30卷(第3期),71-73. * |
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