CN102550749A - Preparation method of sugar-free green tea drink - Google Patents
Preparation method of sugar-free green tea drink Download PDFInfo
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- CN102550749A CN102550749A CN2010105921673A CN201010592167A CN102550749A CN 102550749 A CN102550749 A CN 102550749A CN 2010105921673 A CN2010105921673 A CN 2010105921673A CN 201010592167 A CN201010592167 A CN 201010592167A CN 102550749 A CN102550749 A CN 102550749A
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- green tea
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- oligosaccharide
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Abstract
The invention provides a preparation method of sugar-free green tea drink. The sugar-free green tea drink is prepared by adopting SR healthy sugar, xylo-oligosaccharide, green tea powder and the like. The process comprises the following steps: dissolving the green tea powder, filtering, dissolving the SR healthy sugar and the xylo-oligosaccharide, treating with raw water, comprehensively mixing, volume-fixing, filtering, UHT (Ultra Heat Treated) sterilizing, aseptically-filling, pasteurizing and finally obtaining the sugar-free green tea drink.
Description
Technical field
The present invention relates to a kind of preparation method of sugar-free green tea beverage.
Background technology
Xylo-oligosaccharide is the strongest a kind of of propagation Bifidobacterium function in the polymerization carbohydrate, and its effect property exceeds 20 times of other carbohydrate.Malto-oligosaccharide only has activity, a very low even complete obiteration of the activity in enteron aisle external; Though and milk ketose can promote the growth of Bifidobacterium, also promote Escherichia coli and clostridial growth simultaneously, the propagation of flora in the enteron aisle there is not selectivity.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, a kind of preparation method of sugar-free green tea beverage is provided.
The object of the invention is realized through following technical scheme:
The preparation method of sugar-free green tea beverage is characterized in that may further comprise the steps:
1. water treatment: former water is through multi-medium filtering, secondary filter, and osmosis filtration, ultraviolet sterilization is processed the pure water that accords with production requires, PH=5.5-6.5, electrical conductivity 0-10US/CM;
2. change sugar: SR health sugar, xylo-oligosaccharide join in the sugar melter together and stir, and until dissolving fully, sodium phosphate trimer, calgon, VC, salt join in the sugar melter successively, the healthy sugared 1.8-2.0KG of SR; Xylo-oligosaccharide 5KG, green tea powder 1.0-2.0KG, sodium chloride 0.1-0.5KG; Trimerization phosphorus sodium 0.3-0.5KG, calgon 0.3-1.0KG, VC 0.2-0.5KG; Lemon extract 0.1-0.5KG, green tea essence 0.5-1.0KG filters subsequent use;
3. the dissolving of green tea powder: open the exterior and interior packing material, inspection green tea pink colour pool, smell have no abnormal, weigh up subsequent use;
4. the hot water 500L that in blending vat, squeezes into 60 degree opens mixer, slowly adds the green tea powder, stirs 10 minutes, filters its pump to blend tank through 200 orders;
5. liquid glucose is joined in the blend tank together, be settled to the allotment amount of regulation, stir with normal-temperature water;
6. open agitator, slowly add essence, sampling simultaneously detects the feed liquid color and luster, grows smell;
7. UHT sterilization: the feed liquid through filtering is squeezed into the UHT compensator, is preheated to 85 ± 2 degree earlier and is cooled to 88 ± 2 degree after 30 seconds being heated to 121 ± 2 degree insulations, carries out can;
8. sterile filling, pasteurize 85-90 degree sterilization 10 minutes;
9. cooling makes finished product sugar-free green tea beverage.
Further, the preparation method of above-mentioned sugar-free green tea beverage, said SR is healthy, and sugared composition comprises oligoisomaltose, xylitol and Sucralose.
The specific embodiment
The present invention relates to the method that the healthy sugar of SR, xylo-oligosaccharide, green tea powder etc. prepare the sugar-free green tea beverage.Its technology: the dissolving of green tea powder, filter, healthy sugared, the xylo-oligosaccharide dissolving of SR, former water treatment, comprehensive allotment, constant volume filters, the UHT sterilization, sterile filling, the bus sterilization gets the sugar-free green tea beverage at last.
Embodiment
Water treatment: former water is through multi-medium filtering, secondary filter, and osmosis filtration, ultraviolet sterilization is processed the pure water that accords with production requires, PH=5.5-6.5, electrical conductivity 0-10US/CM;
Change sugar: SR health sugar, xylo-oligosaccharide join in the sugar melter together and stir, and until dissolving fully, sodium phosphate trimer, calgon, VC, salt join in the sugar melter successively, the healthy sugared 1.8-2.0KG of SR; Xylo-oligosaccharide 5KG, green tea powder 1.0-2.0KG, sodium chloride 0.1-0.5KG; Trimerization phosphorus sodium 0.3-0.5KG, calgon 0.3-1.0KG, VC 0.2-0.5KG; Lemon extract 0.1-0.5KG, green tea essence 0.5-1.0KG filters subsequent use;
The dissolving of green tea powder: open the exterior and interior packing material, inspection green tea pink colour pool, smell have no abnormal, weigh up subsequent use;
The hot water 500L that in blending vat, squeezes into 60 degree opens mixer, slowly adds the green tea powder, stirs 10 minutes, filters its pump to blend tank through 200 orders;
Liquid glucose is joined in the blend tank together, be settled to the allotment amount of regulation, stir with normal-temperature water;
Open agitator, slowly add essence, sampling simultaneously detects the feed liquid color and luster, grows smell;
The UHT sterilization: the feed liquid through filtering is squeezed into the UHT compensator, is preheated to 85 ± 2 degree earlier and is cooled to 88 ± 2 degree after 30 seconds being heated to 121 ± 2 degree insulations, carries out can;
Sterile filling, pasteurize 85-90 degree sterilization 10 minutes;
Cooling makes finished product sugar-free green tea beverage.
The healthy sugared composition of SR: oligoisomaltose, xylitol, Sucralose; Sugariness: be 50 times of sweetness of cane sugar; Function: the mouthfeel as the sugar-free, 0 calorie, safety and Health, sucrose.
What need understand is: the above only is a preferred implementation of the present invention; For those skilled in the art; Under the prerequisite that does not break away from the principle of the invention, can also make some improvement and retouching, these improvement and retouching also should be regarded as protection scope of the present invention.
Claims (2)
1. the preparation method of sugar-free green tea beverage is characterized in that may further comprise the steps:
1. water treatment: former water is through multi-medium filtering, secondary filter, and osmosis filtration, ultraviolet sterilization is processed the pure water that accords with production requires, PH=5.5-6.5, electrical conductivity 0-10US/CM;
2. change sugar: SR health sugar, xylo-oligosaccharide join in the sugar melter together and stir, and until dissolving fully, sodium phosphate trimer, calgon, VC, salt join in the sugar melter successively, the healthy sugared 1.8-2.0KG of SR; Xylo-oligosaccharide 5KG, green tea powder 1.0-2.0KG, sodium chloride 0.1-0.5KG; Trimerization phosphorus sodium 0.3-0.5KG, calgon 0.3-1.0KG, VC 0.2-0.5KG; Lemon extract 0.1-0.5KG, green tea essence 0.5-1.0KG filters subsequent use;
3. the dissolving of green tea powder: open the exterior and interior packing material, inspection green tea pink colour pool, smell have no abnormal, weigh up subsequent use;
4. the hot water 500L that in blending vat, squeezes into 60 degree opens mixer, slowly adds the green tea powder, stirs 10 minutes, filters its pump to blend tank through 200 orders;
5. liquid glucose is joined in the blend tank together, be settled to the allotment amount of regulation, stir with normal-temperature water;
6. open agitator, slowly add essence, sampling simultaneously detects the feed liquid color and luster, grows smell;
7. UHT sterilization: the feed liquid through filtering is squeezed into the UHT compensator, is preheated to 85 ± 2 degree earlier and is cooled to 88 ± 2 degree after 30 seconds being heated to 121 ± 2 degree insulations, carries out can;
8. sterile filling, pasteurize 85-90 degree sterilization 10 minutes;
9. cooling makes finished product sugar-free green tea beverage.
2. the preparation method of sugar-free green tea beverage according to claim 1 is characterized in that: said SR is healthy, and sugared composition comprises oligoisomaltose, xylitol and Sucralose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105921673A CN102550749A (en) | 2010-12-16 | 2010-12-16 | Preparation method of sugar-free green tea drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105921673A CN102550749A (en) | 2010-12-16 | 2010-12-16 | Preparation method of sugar-free green tea drink |
Publications (1)
| Publication Number | Publication Date |
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| CN102550749A true CN102550749A (en) | 2012-07-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2010105921673A Pending CN102550749A (en) | 2010-12-16 | 2010-12-16 | Preparation method of sugar-free green tea drink |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059833A (en) * | 1991-09-16 | 1992-04-01 | 李元付 | A kind of production technology of milk tea |
| CN1113687A (en) * | 1994-06-01 | 1995-12-27 | 夏睦友 | Liquid tea with milk and its preparation method |
| CN101375697A (en) * | 2008-09-28 | 2009-03-04 | 赫广才 | Safflower green tea low sugar beverage |
| CN101642168A (en) * | 2009-06-18 | 2010-02-10 | 杭州六易科技有限公司 | Method for preparing raw materials of health-care milk tea |
| CN101791105A (en) * | 2010-03-22 | 2010-08-04 | 苏州工业园区尚融科技有限公司 | Fluffy granule-shaped sugar-free sweetener compounded with xylooligosaccharide and preparation method thereof |
| CN101904380A (en) * | 2010-07-21 | 2010-12-08 | 安徽鸿汇食品（集团）有限公司 | Sugar-free honey green tea |
-
2010
- 2010-12-16 CN CN2010105921673A patent/CN102550749A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059833A (en) * | 1991-09-16 | 1992-04-01 | 李元付 | A kind of production technology of milk tea |
| CN1113687A (en) * | 1994-06-01 | 1995-12-27 | 夏睦友 | Liquid tea with milk and its preparation method |
| CN101375697A (en) * | 2008-09-28 | 2009-03-04 | 赫广才 | Safflower green tea low sugar beverage |
| CN101642168A (en) * | 2009-06-18 | 2010-02-10 | 杭州六易科技有限公司 | Method for preparing raw materials of health-care milk tea |
| CN101791105A (en) * | 2010-03-22 | 2010-08-04 | 苏州工业园区尚融科技有限公司 | Fluffy granule-shaped sugar-free sweetener compounded with xylooligosaccharide and preparation method thereof |
| CN101904380A (en) * | 2010-07-21 | 2010-12-08 | 安徽鸿汇食品（集团）有限公司 | Sugar-free honey green tea |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120711 |