CN102524449A - Sugar-free jasmine clear tea beverage preparation method - Google Patents
Sugar-free jasmine clear tea beverage preparation method Download PDFInfo
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- CN102524449A CN102524449A CN2010105919870A CN201010591987A CN102524449A CN 102524449 A CN102524449 A CN 102524449A CN 2010105919870 A CN2010105919870 A CN 2010105919870A CN 201010591987 A CN201010591987 A CN 201010591987A CN 102524449 A CN102524449 A CN 102524449A
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Abstract
The invention provides a sugar-free jasmine clear tea beverage preparation method. According to the method, an SR health sugar, xylooligosaccharide, jasmine tea powder, green tea powder, and other materials are adopted to prepare the sugar-free jasmine clear tea beverage. The process comprises: dissolving the jasmine tea powder, filtering, dissolving the SR health sugar and the xylooligosaccharide, treating through untreated water, comprehensively blending, carrying out volume metering, filtering, carrying out UHT sterilization, carrying out sterile filling, and carrying out pasteurization to obtain the sugar-free jasmine clear tea beverage.
Description
Technical field
The present invention relates to a kind of sugar-free jasmine green tea beverage preparation method.
Background technology
Xylo-oligosaccharide is the strongest a kind of of propagation Bifidobacterium function in the polymerization carbohydrate, and its effect property exceeds 20 times of other carbohydrate.Malto-oligosaccharide only has activity, a very low even complete obiteration of the activity in enteron aisle external; Though and milk ketose can promote the growth of Bifidobacterium, also promote Escherichia coli and clostridial growth simultaneously, the propagation of flora in the enteron aisle there is not selectivity.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, a kind of sugar-free jasmine green tea beverage preparation method is provided.
The object of the invention is realized through following technical scheme:
Sugar-free jasmine green tea beverage preparation method is characterized in that may further comprise the steps:
1. water treatment: former water is through multi-medium filtering, secondary filter, and osmosis filtration, ultraviolet sterilization is processed the pure water that accords with production requires, PH=5.0-6.8, electrical conductivity 0-10US/CM;
2. change sugar: SR health sugar, xylo-oligosaccharide join in the sugar melter together and stir, and until dissolving fully, sodium phosphate trimer, calgon, VC, salt join in the sugar melter successively, the healthy sugared 1.8-2.0KG of SR; Xylo-oligosaccharide 5KG, jasmine tea powder 1.0-2.0KG, green tea powder 1.0-2.0KG, sodium chloride 0.1-0.5KG; Trimerization phosphorus sodium 0.3-0.5KG, calgon 0.3-1.0KG, VC0.2-0.5KG; Green tea essence 0.1-0.5KG, jasmine green tea essence 0.5-1.0KG filters subsequent use;
3. the dissolving of jasmine tea powder, green tea powder: open the exterior and interior packing material, inspection jasmine tea powder, green tea pink colour pool, smell have no abnormal, weigh up subsequent use;
4. the hot water 500L that in blending vat, squeezes into 60 degree opens mixer, slowly adds jasmine tea powder, green tea powder, stirs 5 minutes.Filter its pump to blend tank through 200 orders;
5. liquid glucose is joined in the blend tank together, be settled to the allotment amount of regulation, stir with normal-temperature water;
6. open agitator, slowly add essence, sampling simultaneously detects the feed liquid color and luster, grows smell;
7. UHT sterilization: the feed liquid through filtering is squeezed into the UHT compensator, is preheated to 85 ± 2 degree earlier and is cooled to 88 ± 2 degree after 30 seconds being heated to 121 ± 2 degree insulations, carries out can;
8. sterile filling, pasteurize 85-90 degree sterilization 10 minutes;
9. cooling makes finished product sugar-free jasmine green tea beverage.
Further, above-mentioned sugar-free jasmine green tea beverage preparation method, said SR is healthy, and sugared composition comprises oligoisomaltose, xylitol and Sucralose.
The specific embodiment
The present invention relates to the method that the healthy sugar of SR, xylo-oligosaccharide, jasmine tea powder, green tea powder etc. prepare sugar-free jasmine green tea beverage.Its technology: the dissolving of jasmine tea powder, filter, healthy sugared, the xylo-oligosaccharide dissolving of SR, former water treatment, comprehensive allotment, constant volume filters, the UHT sterilization, sterile filling, the bus sterilization gets sugar-free jasmine green tea beverage at last.
Embodiment
Prescription:
The healthy sugared 1.8-2.0KG of SR, xylo-oligosaccharide 5KG, jasmine tea powder 1.0-2.0KG, green tea powder 1.0-2.0KG; Sodium chloride 0.1-0.5KG, trimerization phosphorus sodium 0.3-0.5KG, calgon 0.3-1.0KG; VC 0.2-0.5KG, green tea essence 0.1-0.5KG, jasmine green tea essence 0.5-1.0KG.
Water treatment: former water is through multi-medium filtering, secondary filter, and osmosis filtration, ultraviolet sterilization is processed the pure water that accords with production requires, PH=5.0-6.8, electrical conductivity 0-10US/CM;
Change sugar: SR health sugar (composition comprises oligoisomaltose, xylitol and Sucralose), xylo-oligosaccharide join in the sugar melter together and stir; Until dissolving fully; Sodium phosphate trimer, calgon, VC, salt join in the sugar melter successively, filter subsequent use;
The dissolving of jasmine tea powder, green tea powder: open the exterior and interior packing material, inspection jasmine tea powder, green tea pink colour pool, smell have no abnormal, weigh up subsequent use;
The hot water 500L that in blending vat, squeezes into 60 degree opens mixer, slowly adds jasmine tea powder, green tea powder, stirs 5 minutes.Filter its pump to blend tank through 200 orders;
Liquid glucose is joined in the blend tank together, be settled to the allotment amount of regulation, stir with normal-temperature water;
Open agitator, slowly add essence, sampling simultaneously detects the feed liquid color and luster, grows smell;
The UHT sterilization: the feed liquid through filtering is squeezed into the UHT compensator, is preheated to 85 ± 2 degree earlier and is cooled to 88 ± 2 degree after 30 seconds being heated to 121 ± 2 degree insulations, carries out can;
Sterile filling, pasteurize 85-90 degree sterilization 10 minutes;
Cooling makes finished product sugar-free jasmine green tea beverage.
The healthy sugared composition of SR: oligoisomaltose, xylitol, Sucralose; Sugariness: be 50 times of sweetness of cane sugar; Function: the mouthfeel as the sugar-free, 0 calorie, safety and Health, sucrose.
What need understand is: the above only is a preferred implementation of the present invention; For those skilled in the art; Under the prerequisite that does not break away from the principle of the invention, can also make some improvement and retouching, these improvement and retouching also should be regarded as protection scope of the present invention.
Claims (2)
1. sugar-free jasmine green tea beverage preparation method is characterized in that may further comprise the steps:
1. water treatment: former water is through multi-medium filtering, secondary filter, and osmosis filtration, ultraviolet sterilization is processed the pure water that accords with production requires, PH=5.0-6.8, electrical conductivity 0-10US/CM;
2. change sugar: SR health sugar, xylo-oligosaccharide join in the sugar melter together and stir, and until dissolving fully, sodium phosphate trimer, calgon, VC, salt join in the sugar melter successively, the healthy sugared 1.8-2.0KG of SR; Xylo-oligosaccharide 5KG, jasmine tea powder 1.0-2.0KG, green tea powder 1.0-2.0KG, sodium chloride 0.1-0.5KG; Trimerization phosphorus sodium 0.3-0.5KG, calgon 0.3-1.0KG, VC0.2-0.5KG; Green tea essence 0.1-0.5KG, jasmine green tea essence 0.5-1.0KG filters subsequent use;
3. the dissolving of jasmine tea powder, green tea powder: open the exterior and interior packing material, inspection jasmine tea powder, green tea pink colour pool, smell have no abnormal, weigh up subsequent use;
4. the hot water 500L that in blending vat, squeezes into 60 degree opens mixer, slowly adds jasmine tea powder, green tea powder, stirs 5 minutes.Filter its pump to blend tank through 200 orders;
5. liquid glucose is joined in the blend tank together, be settled to the allotment amount of regulation, stir with normal-temperature water;
6. open agitator, slowly add essence, sampling simultaneously detects the feed liquid color and luster, grows smell;
7. UHT sterilization: the feed liquid through filtering is squeezed into the UHT compensator, is preheated to 85 ± 2 degree earlier and is cooled to 88 ± 2 degree after 30 seconds being heated to 121 ± 2 degree insulations, carries out can;
8. sterile filling, pasteurize 85-90 degree sterilization 10 minutes;
9. cooling makes finished product sugar-free jasmine green tea beverage.
2. sugar-free jasmine green tea beverage preparation method according to claim 1 is characterized in that: said SR is healthy, and sugared composition comprises oligoisomaltose, xylitol and Sucralose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105919870A CN102524449A (en) | 2010-12-16 | 2010-12-16 | Sugar-free jasmine clear tea beverage preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105919870A CN102524449A (en) | 2010-12-16 | 2010-12-16 | Sugar-free jasmine clear tea beverage preparation method |
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| CN102524449A true CN102524449A (en) | 2012-07-04 |
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| CN2010105919870A Pending CN102524449A (en) | 2010-12-16 | 2010-12-16 | Sugar-free jasmine clear tea beverage preparation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146608A (en) * | 2015-10-20 | 2015-12-16 | 四川李子园牛奶食品有限公司 | Standardized ginseng soup and production method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1185285A (en) * | 1996-12-20 | 1998-06-24 | 洛阳春都集团股份有限公司 | Jasmine honey tea drink and production method thereof |
| CN101611747A (en) * | 2008-06-23 | 2009-12-30 | 三得利控股株式会社 | Jasmine tea beverage |
| CN101791105A (en) * | 2010-03-22 | 2010-08-04 | 苏州工业园区尚融科技有限公司 | Fluffy granule-shaped sugar-free sweetener compounded with xylooligosaccharide and preparation method thereof |
-
2010
- 2010-12-16 CN CN2010105919870A patent/CN102524449A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1185285A (en) * | 1996-12-20 | 1998-06-24 | 洛阳春都集团股份有限公司 | Jasmine honey tea drink and production method thereof |
| CN101611747A (en) * | 2008-06-23 | 2009-12-30 | 三得利控股株式会社 | Jasmine tea beverage |
| CN101791105A (en) * | 2010-03-22 | 2010-08-04 | 苏州工业园区尚融科技有限公司 | Fluffy granule-shaped sugar-free sweetener compounded with xylooligosaccharide and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146608A (en) * | 2015-10-20 | 2015-12-16 | 四川李子园牛奶食品有限公司 | Standardized ginseng soup and production method thereof |
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Application publication date: 20120704 |