CN102551130A - Preparation method of low-sugar probiotic crystalline grape juice beverage - Google Patents
Preparation method of low-sugar probiotic crystalline grape juice beverage Download PDFInfo
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- CN102551130A CN102551130A CN2010105920435A CN201010592043A CN102551130A CN 102551130 A CN102551130 A CN 102551130A CN 2010105920435 A CN2010105920435 A CN 2010105920435A CN 201010592043 A CN201010592043 A CN 201010592043A CN 102551130 A CN102551130 A CN 102551130A
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Abstract
The invention provides a method for preparing a low-sugar probiotic crystalline grape juice beverage from SR health sugar, xylo oligosaccharide, concentrated grape juice and the like. The technology contains the following steps of: diluting the concentrated grape juice, filtering, dissolving SR health sugar, xylo oligosaccharide and a fruit juice stabilizing agent, processing raw water, comprehensively blending, starting constant volume process, filtering, carrying out UHT sterilization, carrying out aseptic filling, and carrying out Pasteurization to obtain the low-sugar probiotic crystalline grape juice beverage.
Description
Technical field
The present invention relates to the compound method of the brilliant grape juice beverage of a kind of low sugar benefit unboiled water.
Background technology
Xylo-oligosaccharide is the strongest a kind of of propagation Bifidobacterium function in the polymerization carbohydrate, and its effect property exceeds 20 times of other carbohydrate.Malto-oligosaccharide only has activity, a very low even complete obiteration of the activity in enteron aisle external; Though and milk ketose can promote the growth of Bifidobacterium, also promote Escherichia coli and clostridial growth simultaneously, the propagation of flora in the enteron aisle there is not selectivity.Can not digest xylo-oligosaccharide in the human body intestines and stomach, so xylo-oligosaccharide can get into directly and be preferably Bifidobacterium in the large intestine and utilize, have the function of fabulous promotion Bifidobacterium propagation.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, the compound method of the brilliant grape juice beverage of a kind of low sugar benefit unboiled water is provided.
The object of the invention is realized through following technical scheme:
The compound method of the brilliant grape juice beverage of low sugar benefit unboiled water is characterized in that may further comprise the steps:
1. water treatment: former water is through multi-medium filtering, secondary filter, and osmosis filtration, ultraviolet sterilization is processed pure water, PH=5.5-6.5, electrical conductivity 0-10US/CM;
2. change sugar: SR health sugar, xylo-oligosaccharide, suspension fruit juice stabilizing agent join in the sugar melter together and stir, and until dissolving fully, sodium phosphate trimer, calgon, VC, salt join in the sugar melter successively, filter subsequent use;
3. the check of grape juice, aloe grain: open the exterior and interior packing material, inspection grape fruitade, aloe grain color and luster, smell have no abnormal, weigh up subsequent use;
4. the hot water 500L that in blending vat, squeezes into 60 degree opens mixer, slowly adds grape fruitade, stirs 5 minutes, filters its pump to blend tank through 200 orders;
5. liquid glucose, aloe grain are joined in the blend tank together, be settled to the allotment amount of regulation, stir, add acid solution, transfer to ph=3.0-4.0 with normal-temperature water;
6. open agitator, slowly add essence, sampling simultaneously detects the feed liquid color and luster, grows smell;
7. UHT sterilization: the feed liquid through filtering is squeezed into the UHT compensator, is preheated to 85 ± 2 degree earlier and is cooled to 88 ± 2 degree after 30 seconds being heated to 121 ± 2 degree insulations, carries out can;
8. sterile filling, pasteurize 85-90 degree sterilization 10 minutes;
9. cooling makes the brilliant grape juice beverage of finished product low sugar benefit unboiled water.
Further, the compound method of the above-mentioned brilliant grape juice beverage of low sugar benefit unboiled water, said SR is healthy, and sugared composition comprises oligoisomaltose, xylitol and Sucralose.
The specific embodiment
Prepare the method that the low sugar benefit is given birth to the brilliant grape juice beverage of low sugar benefit unboiled water with the healthy sugar of SR, xylo-oligosaccharide, grape fruitade etc.Its technology: the grape fruitade dilution, filter, SR health sugar, xylo-oligosaccharide, the dissolving of fruit juice stabilizing agent, former water treatment, comprehensive allotment, constant volume filters, the UHT sterilization, sterile filling, the bus sterilization gets the brilliant grape juice beverage of low sugar benefit unboiled water at last.
Embodiment
Water treatment: former water is through multi-medium filtering, secondary filter, and osmosis filtration, ultraviolet sterilization is processed pure water, PH=5.5-6.5, electrical conductivity 0-10US/CM;
Change sugar: SR health sugar, xylo-oligosaccharide, suspension fruit juice stabilizing agent join in the sugar melter together and stir, and until dissolving fully, sodium phosphate trimer, calgon, VC, salt join in the sugar melter successively, filter subsequent use;
The check of grape juice, aloe grain: open the exterior and interior packing material, inspection grape fruitade, aloe grain color and luster, smell have no abnormal, weigh up subsequent use;
The hot water 500L that in blending vat, squeezes into 60 degree opens mixer, slowly adds grape fruitade, stirs 5 minutes, filters its pump to blend tank through 200 orders;
Liquid glucose, aloe grain are joined in the blend tank together, be settled to the allotment amount of regulation, stir, add acid solution, transfer to ph=3.0-4.0 with normal-temperature water;
Open agitator, slowly add essence, sampling simultaneously detects the feed liquid color and luster, grows smell;
The UHT sterilization: the feed liquid through filtering is squeezed into the UHT compensator, is preheated to 85 ± 2 degree earlier and is cooled to 88 ± 2 degree after 30 seconds being heated to 121 ± 2 degree insulations, carries out can;
Sterile filling, pasteurize 85-90 degree sterilization 10 minutes;
Cooling makes the brilliant grape juice beverage of finished product low sugar benefit unboiled water.
What need understand is: the above only is a preferred implementation of the present invention; For those skilled in the art; Under the prerequisite that does not break away from the principle of the invention, can also make some improvement and retouching, these improvement and retouching also should be regarded as protection scope of the present invention.
Claims (2)
1. the compound method of the brilliant grape juice beverage of low sugar benefit unboiled water is characterized in that may further comprise the steps:
1. water treatment: former water is through multi-medium filtering, secondary filter, and osmosis filtration, ultraviolet sterilization is processed pure water, PH=5.5-6.5, electrical conductivity 0-10US/CM;
2. change sugar: SR health sugar, xylo-oligosaccharide, suspension fruit juice stabilizing agent join in the sugar melter together and stir, and until dissolving fully, sodium phosphate trimer, calgon, VC, salt join in the sugar melter successively, filter subsequent use;
3. the check of grape juice, aloe grain: open the exterior and interior packing material, inspection grape fruitade, aloe grain color and luster, smell have no abnormal, weigh up subsequent use;
4. the hot water 500L that in blending vat, squeezes into 60 degree opens mixer, slowly adds grape fruitade, stirs 5 minutes, filters its pump to blend tank through 200 orders;
5. liquid glucose, aloe grain are joined in the blend tank together, be settled to the allotment amount of regulation, stir, add acid solution, transfer to ph=3.0-4.0 with normal-temperature water;
6. open agitator, slowly add essence, sampling simultaneously detects the feed liquid color and luster, grows smell;
7. UHT sterilization: the feed liquid through filtering is squeezed into the UHT compensator, is preheated to 85 ± 2 degree earlier and is cooled to 88 ± 2 degree after 30 seconds being heated to 121 ± 2 degree insulations, carries out can;
8. sterile filling, pasteurize 85-90 degree sterilization 10 minutes;
9. cooling makes the brilliant grape juice beverage of finished product low sugar benefit unboiled water.
2. the compound method of the brilliant grape juice beverage of low sugar benefit unboiled water according to claim 1, it is characterized in that: said SR is healthy, and sugared composition comprises oligoisomaltose, xylitol and Sucralose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105920435A CN102551130A (en) | 2010-12-16 | 2010-12-16 | Preparation method of low-sugar probiotic crystalline grape juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105920435A CN102551130A (en) | 2010-12-16 | 2010-12-16 | Preparation method of low-sugar probiotic crystalline grape juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102551130A true CN102551130A (en) | 2012-07-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105920435A Pending CN102551130A (en) | 2010-12-16 | 2010-12-16 | Preparation method of low-sugar probiotic crystalline grape juice beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921223A (en) * | 2015-06-09 | 2015-09-23 | 许昌学院 | Aloe granule, grape juice and apple juice compound beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1386442A (en) * | 2002-05-22 | 2002-12-25 | 吉林省金华芦荟生物工程有限公司 | Aloe juice beverage |
| CN1493225A (en) * | 2003-09-25 | 2004-05-05 | 源 王 | Grape aloe fresh juice |
| CN101791105A (en) * | 2010-03-22 | 2010-08-04 | 苏州工业园区尚融科技有限公司 | Fluffy granule-shaped sugar-free sweetener compounded with xylooligosaccharide and preparation method thereof |
-
2010
- 2010-12-16 CN CN2010105920435A patent/CN102551130A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1386442A (en) * | 2002-05-22 | 2002-12-25 | 吉林省金华芦荟生物工程有限公司 | Aloe juice beverage |
| CN1493225A (en) * | 2003-09-25 | 2004-05-05 | 源 王 | Grape aloe fresh juice |
| CN101791105A (en) * | 2010-03-22 | 2010-08-04 | 苏州工业园区尚融科技有限公司 | Fluffy granule-shaped sugar-free sweetener compounded with xylooligosaccharide and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 任建军: "芦荟葡萄汁复合饮料工艺研究", 《食品与机械》 * |
| 吴荣书等: "玫瑰芦荟复合悬浮饮料的研制", 《云南农业大学学报》 * |
| 杨芳芳: "浅谈芦荟葡萄混合饮料加工工艺", 《中国农村科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921223A (en) * | 2015-06-09 | 2015-09-23 | 许昌学院 | Aloe granule, grape juice and apple juice compound beverage and preparation method thereof |
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Application publication date: 20120711 |