CN1493225A - Grape aloe fresh juice - Google Patents
Grape aloe fresh juice Download PDFInfo
- Publication number
- CN1493225A CN1493225A CNA031575765A CN03157576A CN1493225A CN 1493225 A CN1493225 A CN 1493225A CN A031575765 A CNA031575765 A CN A031575765A CN 03157576 A CN03157576 A CN 03157576A CN 1493225 A CN1493225 A CN 1493225A
- Authority
- CN
- China
- Prior art keywords
- grape
- juice
- aloe
- parts
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A grape-aloe juice as a health-care fruit juice beverage is prepared from grape juice 50-60 portion, aloe juice 5-8, white sugar 6-10, honey 3-5, citric acid 0.3-0.5 and purified water 30-40. Its advantages are high nutritive value, and sure health-care function of preventing heart disease, hypertension and cancer, beautifying face and improving immunity.
Description
Technical field
The invention belongs to the food and drink technical field, specifically be a kind of be the Grape aloe fresh juice that primary raw material is made with must and fresh aloe juice.
Background technology
In the prior art, aloe beverage and aloe vinegar beverage are arranged, its used asparagus juice content is low, and nutrition is simple, and the taste dullness can not satisfy the demands of consumers.
Summary of the invention
The invention solves the technical problem that nutrition is simple, taste is dull of existing aloe beverage, and a kind of Grape aloe fresh juice beverage that uses grape juice and asparagus juice modulation to form is provided.
The present invention is realized by following technical proposal, and Grape aloe fresh juice is formulated by following component weight, longan grape juice 50-60 part, asparagus juice 5-8 part, white sugar 6-10 part, honey 3-5 part, citric acid 0.3-0.5 part, pure water 30-40 part.
The present invention is formulated by following component weight,
50 parts of longan fresh aloe juices, 6 parts of asparagus juices, 8 parts of white sugar, 3 parts of honey, 0.3 part of citric acid, 40 parts of pure water
The raw material longan grape that the present invention adopts is the ancient grape variety that area, horse valley, Qingxu, Shanxi produces, it contains polysaccharide and mineral matter, multivitamin, prevent, functions such as look are stayed in heart disease, hypertension, cancer-resisting, beauty treatment, contain amino acid, polysaccharide, organic acid, fiber and mineral matter in the aloe, have enhancing immunity, recover organism physiology, stimulate circulation, collection beauty treatment, health-care effect are the natural food of one.
The present invention is to be basic juice with must, add asparagus juice and synthetic compound fruit drink, it is nutritious, mouthfeel is mellow and full, sour and sweet palatability is a kind of novel nutrient health-care beverage, develops this product simultaneously and also helps making full use of local longan grape and aloe resource, industry restructuring drives peripheral peasant household and goes on the way to wealth early
The specific embodiment
Embodiment
Choose 50 parts in longan grape juice, 6 parts of asparagus juices, 8 parts of white sugar, 3 parts of honey, 0.3 part of citric acid, 40 parts of pure water
(1), the producing of longan grape juice, choose and contain the longan grape of sugar 15% or more and cut off rot fruit and living Chinese olive grain, behind the broken squeezing peeling slag, add the bentonite of 0.5%-1% or the pectase of 0.01%-0.1%, clarify freezing and filtering and become must.
(2), the producing of asparagus juice, select fresh aloe, require epidermis smooth glossy, no spot, the blade of putting and festering is cleaned peeling, gets pulp, the broken pectase that adds 0.01%-0.1%, clarification filtration.
(3), preparation, the must for preparing and asparagus juice are added pill tank in proportion add honey, white sugar, citric acid, pure water simultaneously and blend, be filtered into Grape aloe fresh juice.
(4) quality inspection, quality standard, sanitary standard are carried out according to the beverage industry regulation.
Claims (2)
1, a kind of Grape aloe fresh juice, formulated by following component weight,
Longan grape juice 50-60 part, asparagus juice 5-8 part, white sugar 6-10 part, honey 3-5 part, citric acid 0.3-0.5 part, pure water 30-40 part.
2, Grape aloe fresh juice according to claim 1, it is characterized in that by following component weight formulated,
50 parts in longan grape juice, 6 parts of asparagus juices, 8 parts of white sugar, 3 parts of honey, 0.3 part of citric acid, 40 parts of pure water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB031575765A CN1207993C (en) | 2003-09-25 | 2003-09-25 | Grape aloe fresh juice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB031575765A CN1207993C (en) | 2003-09-25 | 2003-09-25 | Grape aloe fresh juice |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1493225A true CN1493225A (en) | 2004-05-05 |
CN1207993C CN1207993C (en) | 2005-06-29 |
Family
ID=34240882
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB031575765A Expired - Fee Related CN1207993C (en) | 2003-09-25 | 2003-09-25 | Grape aloe fresh juice |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1207993C (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102551130A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Preparation method of low-sugar probiotic crystalline grape juice beverage |
CN105380040A (en) * | 2015-10-21 | 2016-03-09 | 颍上县德强葡萄种植专业合作社 | Grape beverage and preparation method thereof |
CN105533336A (en) * | 2015-12-12 | 2016-05-04 | 韩绍锋 | Lotus root grape juice and preparation method thereof |
-
2003
- 2003-09-25 CN CNB031575765A patent/CN1207993C/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102551130A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Preparation method of low-sugar probiotic crystalline grape juice beverage |
CN105380040A (en) * | 2015-10-21 | 2016-03-09 | 颍上县德强葡萄种植专业合作社 | Grape beverage and preparation method thereof |
CN105533336A (en) * | 2015-12-12 | 2016-05-04 | 韩绍锋 | Lotus root grape juice and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN1207993C (en) | 2005-06-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102793239B (en) | Blueberry/purple sweet potato compound beverage and preparation method thereof | |
CN100519730C (en) | Process of making aromatic vinegar by using bananas | |
CN103598334A (en) | Fruit and vegetable yogurt drink and preparation method thereof | |
CN1307911C (en) | Method for preparing persimmon beverage | |
CN114403316A (en) | Low-temperature concentrated juice of aronia melanocarpa fruits and preparation method thereof | |
CN105249066A (en) | Preparation method of laver and tremella beverage | |
CN1631262A (en) | Mulberry compound juice drink | |
CN1814725A (en) | Method for brewing nutrient health-care grape wine | |
CN1066929C (en) | Health drink and preparing process thereof | |
CN1207993C (en) | Grape aloe fresh juice | |
CN1923058A (en) | Peanut nourishing beverage | |
CN1830328A (en) | Aloe health-care beverage and its preparation method | |
CN102154089A (en) | Production method of fig fruit vinegar | |
CN112195080A (en) | Production method of mulberry brandy | |
CN1039955A (en) | With the watermelon seed melon method of producing original juice health beverage particularly | |
CN1065730C (en) | Beverage produced with lumaychs hybrid garden sorrel | |
CN1428414A (en) | Method for preparing tangerine fruit vinegar and its fruit vinegar beverage | |
CN101473983A (en) | Method for producing compound beverage with pineapple and gulfweed juices | |
CN1143109A (en) | Pear vinegar and its preparing method | |
CN1069508C (en) | Health-care beverage using mulberry as main raw material | |
CN1265292A (en) | Carambola juice beverage and its preparation | |
CN1063504A (en) | A kind of brew method of pear wine | |
CN113729130A (en) | Preparation method of mango and double-mushroom composite nutritional beverage | |
CN1923057A (en) | Anti-fatigue health care beverage | |
CN1251618C (en) | Method for preparing health-care beverage of selenium-rich pumpkin |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |