CN1814725A - Method for brewing nutrient health-care grape wine - Google Patents
Method for brewing nutrient health-care grape wine Download PDFInfo
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- CN1814725A CN1814725A CN 200510016567 CN200510016567A CN1814725A CN 1814725 A CN1814725 A CN 1814725A CN 200510016567 CN200510016567 CN 200510016567 CN 200510016567 A CN200510016567 A CN 200510016567A CN 1814725 A CN1814725 A CN 1814725A
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- raisin
- grape wine
- health
- adds
- normal juice
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Abstract
This invention discloses a brewage method for processing nutrition and health care wine with currant as the raw material, which takes currant as the raw material to be dipped, crushed, fermented and distilled to get a fumet with the spirit of 1-12 degrees to be added with auxiliary materialsto be processed with the invented wine, which is tender and tasty.
Description
Technical field
The present invention relates to a kind of drinks making method, in particular, it relates to a kind of is that raw material is processed into the health-care nutritive brewing method for grape wine with raisin.
Background technology
At present, the grape wine that sell in drinks market is of a great variety, as red wine, white wine or the like, it produces main process all is to be raw material with the fresh grape, waits technology to brewage or blend with edible ethanol with Sucus Vitis viniferae by fermentation and forms, the grape wine of producing with blending method that this is brewageed, complex process, raw material sources are placed restrictions on by season, the grape wine of producing, though some nutritive ingredients are arranged, and content is low.Development and progress of science and technology along with society, people's standard of living improves constantly, drink spills custom, wide variation have all taken place for the idea of drinking and drinks kind, promptly excessive to the drink low alcohol white spirit by original drink high spirit, excessive to drink health fruit wine again by the drink low alcohol white spirit, so producing a kind of health-care nutritive fruit wine is wine industry development trend, up to the present, not seeing as yet on data with raisin is that raw material is processed into health-care nutritive method report vinous.With raisin is that raw material is processed into the health-care nutritive brewing method for grape wine, is the new breakthrough of brewing fruit wine industry.
Summary of the invention
The purpose of this invention is to provide with raisin is a kind of nutritious, disease-prevention health of raw material production, soft good to eat, the nutrition of unique flavor, health brewing method for grape wine.
Purpose of the present invention is achieved by the following technical programs, and its major technique is with raisin to be the source material, and brewing method is:
1, screening: the raisin of mainly choosing Xinjiang production are the source material, remove various impurity and mouldy raisin;
2, soak: with the raisin of choosing, be placed on container (generally adopting cylinder) lining behind the wash clean and soak after 4-8 hour and take out, according to season different soak times also different;
3, pulverize: soaked raisin for increasing contact area, are pulverized;
4, fermentation: the raisin of inciting somebody to action are placed on container and (generally adopt cylinder) Li Jia Qu to be to ferment 7-9 days under 25 ℃-35 ℃;
5, distillation: add the pulverizing raisin that Qu ferments and distill, when water temperature reached 100 ℃, the Normal juice that just has alcoholic strength and be the 1-12 degree flowed out;
6, add auxiliary material: Normal juice adds an amount of granulated sugar and just becomes grape wine of the present invention with fried sugar;
7, finished product: the grape wine that adds auxiliary material through bottle, seal, decals, vanning, joint sealing, warehouse-in, finished product.
The invention has the beneficial effects as follows: (1) technology simply, easily grasp and operate; (2) contain the necessary trace element of multivitamin, amino acid and human body, nutritious; (3) mellow, the sweet and sour taste of mouthfeel, good, the free from extraneous odour of mouthfeel; (4) long-term drinking has kidney tonifying, vessel softening effect, but preventing cardiovascular disease; (5) do not add any sanitas and additive and help health; (6) have pure gracefulness, harmonious fruital and aroma, unique flavor; (7) extensive, easily preservation, the continual production of the four seasons throughout the year of raw material sources is to meet the need of market.
Description of drawings
Figure is a making method schema of the present invention
In the drawings: sieve material 1 soaks 2 pulverizing, 3 fermentations, 4 distillations 5 and adds auxiliary material 6 finished products 7
Embodiment
Below in conjunction with accompanying drawing and embodiment the present invention is further described:
Claims (2)
1, a kind of health-care nutritive brewing method for grape wine comprises sieve material (1), soaks (2), pulverizes (3), fermentation (4), distillation (5), adds auxiliary material (6), it is characterized in that expecting for brewageing the source with raisin, makes grape wine Normal juice;
2, a kind of health-care nutritive brewing method for grape wine according to claim 1 is characterized in that:
Sieve material (1), choosing raisin is the source material, removes various impurity and mouldy raisin;
Soak (2),, be placed in the cylinder behind the wash clean and soak, take out after 4-8 hour according to different immersions in season with the raisin of choosing;
Pulverize (3), soaked raisin are pulverized;
Fermentation (4) is placed on the raisin of pulverizing that Bing Jia Qu is to ferment 7-9 days under 25 ℃-35 ℃ in the cylinder;
Distillation (5) adds the pulverizing raisin that Qu ferments and distills, and when water temperature reached 100 ℃, the Normal juice that just has alcoholic strength and be the 1-12 degree flowed out;
Add auxiliary material (6), Normal juice adds an amount of granulated sugar and fried sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100165679A CN100352906C (en) | 2005-01-31 | 2005-01-31 | Method for brewing nutrient health-care grape wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100165679A CN100352906C (en) | 2005-01-31 | 2005-01-31 | Method for brewing nutrient health-care grape wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1814725A true CN1814725A (en) | 2006-08-09 |
| CN100352906C CN100352906C (en) | 2007-12-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100165679A Expired - Fee Related CN100352906C (en) | 2005-01-31 | 2005-01-31 | Method for brewing nutrient health-care grape wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100352906C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101550386A (en) * | 2009-04-21 | 2009-10-07 | 山东轻工业学院 | Vinous fermentation technology for improving quality and flavor of wine |
| CN102174348A (en) * | 2011-03-17 | 2011-09-07 | 山东轻工业学院 | Brewing method of medlar grape dry red wine |
| CN102181332A (en) * | 2011-03-16 | 2011-09-14 | 王洪顺 | Production process of grape wine |
| CN103173307A (en) * | 2013-03-22 | 2013-06-26 | 新疆农业科学院吐鲁番农业科学研究所 | Dried currant distilled liquor and preparation method thereof |
| CN107384667A (en) * | 2017-08-03 | 2017-11-24 | 三江县李红辉酒厂 | The preparation method of claret |
| CN108865556A (en) * | 2018-08-23 | 2018-11-23 | 济宁学院 | A kind of raisins brew the process of grape wine |
| CN113831976A (en) * | 2021-10-25 | 2021-12-24 | 湖南周氏满堂红酒业有限公司 | Grape wine making method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1250093A (en) * | 1998-10-01 | 2000-04-12 | 乌鲁木齐恭喜酒厂 | Raisin wine and its production process |
| CN1270216A (en) * | 1999-04-14 | 2000-10-18 | 王厚珍 | Momordica grosvenori-grape wine and preparing process thereof |
-
2005
- 2005-01-31 CN CNB2005100165679A patent/CN100352906C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101550386A (en) * | 2009-04-21 | 2009-10-07 | 山东轻工业学院 | Vinous fermentation technology for improving quality and flavor of wine |
| CN102181332A (en) * | 2011-03-16 | 2011-09-14 | 王洪顺 | Production process of grape wine |
| CN102174348A (en) * | 2011-03-17 | 2011-09-07 | 山东轻工业学院 | Brewing method of medlar grape dry red wine |
| CN102174348B (en) * | 2011-03-17 | 2012-05-30 | 山东轻工业学院 | Brewing method of medlar grape dry red wine |
| CN103173307A (en) * | 2013-03-22 | 2013-06-26 | 新疆农业科学院吐鲁番农业科学研究所 | Dried currant distilled liquor and preparation method thereof |
| CN103173307B (en) * | 2013-03-22 | 2014-07-09 | 新疆农业科学院吐鲁番农业科学研究所 | Dried currant distilled liquor and preparation method thereof |
| CN107384667A (en) * | 2017-08-03 | 2017-11-24 | 三江县李红辉酒厂 | The preparation method of claret |
| CN108865556A (en) * | 2018-08-23 | 2018-11-23 | 济宁学院 | A kind of raisins brew the process of grape wine |
| CN113831976A (en) * | 2021-10-25 | 2021-12-24 | 湖南周氏满堂红酒业有限公司 | Grape wine making method |
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| Publication number | Publication date |
|---|---|
| CN100352906C (en) | 2007-12-05 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20071205 Termination date: 20120131 |