CN104419586A - Prunus Cerasifera fruit wine - Google Patents

Abstract

The invention relates to a Prunus Cerasifera fruit wine. The Prunus Cerasifera fruit wine is a fruit wine with health effects, is prepared through boiling of Prunus Cerasifera fruits, drainage and fermentation, and is suitable for over young and middle-aged people especially old people to drink. The Prunus Cerasifera fruit wine has the main efficacies of body fluid production promoting, thirst quenching, liver clearing, heat removing, water retention alleviating, throat moistening and voice easing. The Prunus Cerasifera fruit wine has the following advantages: (1) the wine contains nutritional components of natural fruit Prunus cerasifera, has a sweet smell, is delicious, and is suitable for middle-aged and elderly people; (2) the wine has a low degree of alcohol, has small damages to bodies, protects the liver, and does not hurt the spleen or stomach; (3) the wine has the effects of heat clearing, water retention alleviating, throat moistening and digestion promoting; and (4) an ornamental plant is converted into an edible plant, and the wine has a low cost and is simple to prepare.

Description

A kind of bedleaf cherry plum fruit wine

technical fieldthe present invention relates to a kind of bedleaf cherry plum fruit wine, its starting material mainly adopted be the fruit of bedleaf cherry plum through boiling, drain, ferment after the fruit wine a kind of with health role that obtains, be suitable for young and middle-aged above drunk by people, especially the elderly drinks, main effect be promote the production of body fluid to quench thirst, clearing liver heat extraction, Li Shui, wet one's whistle out sound.The alcoholic of China is of long standing and well established, and the succession of wine industry has the history culture of thousand, and various in style, famous brand of wine is assembled, and enjoys great prestige China and foreign countries, and wine also becomes one of main beverage in human lives.The core of current spirits culture is " wine people culture ", the wine behavior of people is more general, the destiny of wine and people is more close, wine has also incorporated the life of people widely, the spirits culture of closeness to life obtains unprecedented abundant and development, as the birthday fete, wedding celebration is feted, funeral is feted etc. and relevant wine custom, wine gift, become an important life content.China is a large agricultural country, and alcoholic is also main to be made from grain, and the liquid flowed out by the fermentation of grain produces white wine, and the number of degrees of this wine are higher, and smell is aromatic, and the price in market is also higher.But these wine can not be drunk more, otherwise the easily impariment of the liver, the impairment of the spleen, therefore, people are also pursuing fruit wine with health role now while the culture of pursuit high-grade wine, the drinking utensils obtained by the fermentation of fruit has the nutritive value of fruit and sweet smell, the number of degrees of wine are not high, smaller to actual bodily harm, play the effect of health care simultaneously.The wine of bedleaf cherry plum fruit of the present invention manufacture contains the main nutrient composition of bedleaf cherry plum fruit, mouthfeel is all good, young and middle-aged and the elderly are applicable to quoting, especially for have heating, thirsty, consumptive disease hectic fever due to yin, hepatic ascites person crowd to quote effect all good.

background technologybedleaf cherry plum itself is a kind of plant with appreciation effect, and its fruit number tied is many, but the few large edibleness of seed of meat is smaller, and plum is cold in nature, and contain the tartaric acid of a large amount, many intemperance in eating damaging the spleen and stomach, excessive eating easily causes stomachache, Peptic Ulcers and acute and chronic gastro-enteritis.Therefore, people are to edible fewer of the fruit of bedleaf cherry plum.But, the certain a kind of extraordinary alcoholic starting material of fruit of bedleaf cherry plum.White wine in market is eventful with grain fermentation, and its cost compare is high, and therefore in market, the price of wine is also higher, also larger to the injury of health after many drinks, and its mellow taste can not accept everyone; And also have some white wine inferior alcohol concocted with some, after people's diet, can alcoholism be caused.Therefore a kind of cost low, strong health-care function, fragrant and sweet good to eat fruit wine is known as the drink that people pursue jointly.Bedleaf cherry plum fruit of the present invention have promote the production of body fluid to quench thirst, effect of clearing liver heat extraction, Li Shui, have after being made into wine wet one's whistle, protect the liver, the effect of heat extraction.Object of the present invention is just to provide a kind of special bedleaf cherry plum fruit wine, and taste is fragrant and sweet, and mouthfeel is suitable, and the nutritive ingredient of plum can be kept human body to reach again the effect of health care, is applicable to the general above crowd of the young and the middle aged and quotes.

summary of the inventionmain points of the present invention are that bedleaf cherry plum fruit poor to low cost, mouthfeel is made a kind of sweet mouthfeel by special process, have wet one's whistle, protect the liver, the fruit drink of Li Shui effect, be applicable to most crowd and quote, and to health fanout free region.

The formula that the present invention selects following (component and weight percent % thereof): bedleaf cherry plum fruit: rock sugar: saccharifying enzyme: the ratio of distiller's yeast is 200:40:2:1.

Bedleaf cherry plum is a kind of rosaceae plant deciduous tree, and because its fruit is flat, taste is sweet, sour, the tartaric acid contained is many, and many foods easily cause sour regurgitation and stomach ulcer, and its nutritive value does not have peach many yet, is therefore used for ornamental value.But containing more carbohydrate, trace protein, fat, carotene, sugar in plum, the compositions such as VITAMIN b1, b2, c and calcium, iron, amino acid, and have in the traditional Chinese medical science promote the production of body fluid to quench thirst, effect of clearing liver heat extraction, Li Shui, cure mainly yin asthenia generating intrinsic heat, hectic fever due to yin consumptive disease heat, quenches one's thirst and draws drink, dampness-heat in the liver and gallbladder, ascites, the illnesss such as dysuria; For deficiency of stomach-Yin, thirsty and dry pharynx, extensive abdominal edema, etc. symptom also have obvious therapeutic action, be therefore a kind of good protective foods.Bedleaf cherry plum fruit wine of the present invention, be by fermentation method the nutrition in plum is diluted, by drink more easily absorb by human body, the alcohol number of degrees of its wine are a little less than the wine in market, little to liver injury, and the nutritive ingredient contained by it can protect liver; Its smell is fragrant and sweet, have protect liver, heat-clearing, Li Shui, wet one's whistle, the feature of promoting digestion.Because the fruit of bedleaf cherry plum is higher containing acidity, it is sourer that alcoholic drinks separately mouthfeel, add the mouthfeel that rock sugar can improve wine, and add-on is very little, also little to the injury of human body.

Saccharifying enzyme is formed through submerged fermentation refinement by aspergillus excellent species, it is the main added ingredients of making of the industry such as alcohol, β-amylose, monosodium glutamate, antibiotic, citric acid, beer and white wine, yellow rice wine, be be the main component of glucose by Starch Conversion, in this formula, play the effect accelerating Starch Conversion.Distiller's yeast is also requisite raw material in alcoholic, containing a large amount of microorganisms, if wherein grown microbial host mould, mould can accelerate the starch in plum, protein etc. change saccharogenesis, amino acid, and sugar, then under the effect of saccharomycetic enzyme, resolves into ethanol.

The preparation method of product of the present invention is:

(1), pluck should season fresh bedleaf cherry plum fruit, after cleaning, put into food steamer and steam, to cooking, deliquescing;

(2), by the plum cooked drain away the water, for subsequent use;

(3), by bedleaf cherry plum fruit: rock sugar: saccharifying enzyme: distiller's yeast is got ready with the ratio of 200:40:2:1;

(4), by the cleaning of alcoholic container Porcelain Jar, sterilization, drying;

(5), by the Porcelain Jar lowest layer first spread a bedleaf cherry plum, sprinkle rock sugar above, then sprinkle saccharifying enzyme and distiller's yeast;

(6), repeat above-mentioned steps, various raw material is evenly placed in Porcelain Jar, accounts for 2/3rds positions of Porcelain Jar to raw material, stop adding;

(7), then Porcelain Jar is sealed, to shady and cool place, can uncap after 15 days, namely drinkable after filtration.

The present invention has the following advantages:

(1), the nutritive ingredient of natural fruit bedleaf cherry plum, smell is fragrant and sweet, good to eat, and applicable person in middle and old age drink;

(2), the alcohol number of degrees are low, little to actual bodily harm, and protection liver, does not injure taste;

(3), there is heat-clearing, Li Shui, wet one's whistle, the effect of promoting digestion;

(4), by ornamental plant be transformed into edible plants, with low cost, manufacture simple.

embodiment: below in conjunction with embodiment, the present invention is described in further detail:

1. be configured according to data listed in Table (weight percent %) and described step thereof:

Formula one: bedleaf cherry plum fruit: rock sugar: saccharifying enzyme: the ratio of distiller's yeast is 180-200:35-40:1.5-2.0:0.8-1.0.

Formula two: bedleaf cherry plum fruit: rock sugar: saccharifying enzyme: the ratio of distiller's yeast is 200-210:40-42:2.0-2.2:1.0-1.2.

2. manufacture according to the following step:

(1), pluck should season fresh bedleaf cherry plum fruit, after cleaning, put into food steamer and steam, to cooking, deliquescing;

(2), by the plum cooked drain away the water, for subsequent use;

(3), by bedleaf cherry plum fruit: rock sugar: saccharifying enzyme: distiller's yeast getting ready with 200:40:2:1;

(4), by the cleaning of alcoholic container Porcelain Jar, sterilization, drying;

(5), by the Porcelain Jar lowest layer first spread a bedleaf cherry plum, sprinkle rock sugar above, then sprinkle saccharifying enzyme and distiller's yeast;

(6), repeat above-mentioned steps, account for 2/3rds positions of Porcelain Jar to raw material, stop adding;

(7), then with Porcelain Jar sealing, to shady and cool place, can uncap after 15 days and drink.

Claims (2)

1. the present invention relates to a kind of bedleaf cherry plum fruit wine, it is characterized in that there is following formula (component and weight percent % thereof): bedleaf cherry plum fruit: rock sugar: saccharifying enzyme: the ratio of distiller's yeast is 200:40:2:1.

2. a kind of bedleaf cherry plum fruit wine described in claim 1, is characterized in that having following technique:

(1), pluck should season fresh bedleaf cherry plum fruit, after cleaning, put into food steamer and steam, to cooking, deliquescing;

(2), by the plum cooked drain away the water, for subsequent use;

(3), by bedleaf cherry plum fruit: rock sugar: saccharifying enzyme: distiller's yeast is got ready with the ratio of 200:40:2:1;

(4), by the cleaning of alcoholic container Porcelain Jar, sterilization, drying;

(5), by the Porcelain Jar lowest layer first spread a bedleaf cherry plum, sprinkle rock sugar above, then sprinkle saccharifying enzyme and distiller's yeast;

(6), repeat above-mentioned steps, various raw material is evenly placed in Porcelain Jar, accounts for 2/3rds positions of Porcelain Jar to raw material, stop adding;

(7), then Porcelain Jar is sealed, to shady and cool place, can uncap after 15 days, namely drinkable after filtration.