CN104643197A - Amino acid low sugar drink and preparation technology thereof - Google Patents
Amino acid low sugar drink and preparation technology thereof Download PDFInfo
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- CN104643197A CN104643197A CN201310597102.1A CN201310597102A CN104643197A CN 104643197 A CN104643197 A CN 104643197A CN 201310597102 A CN201310597102 A CN 201310597102A CN 104643197 A CN104643197 A CN 104643197A
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- amino acid
- low sugar
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- drink
- vitamin
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Abstract
The invention discloses an amino acid low sugar drink and a preparation technology thereof. The raw material liquid of the amino acid low sugar drink is composed of the following components by weight percentage: 1.0%-1.5% of amino acid; 0.01%-0.05% of an American ginseng extract; 0.001%-0.003% of vitamin; 5%-10% of a food sweetener; 0.05%-0.30% of a guarana extract; 0.2%-0.5% of an acidity regulator; 0.05%-0.2% of a thickening agent; 0.05%-0.2% of concentrated juice; 0.01%-0.015% of a food colorant; 0.2%-0.3% of edible essence; and the balance water. The technology for preparation of the drink from the raw material liquid is specified in the specification. And the drink provided by the invention is delicious, safe and healthy.
Description
Technical field
The present invention relates to seed amino acid low sugar drink and a preparation technology thereof.
Background technology
The kind of market beverage is more, but for consumers, and it is first-selected that healthy, safe drink is that they obtain.
Summary of the invention
Object of the present invention is exactly to solve the problem, and provides seed amino acid low sugar drink and a preparation technology thereof.
To achieve these goals, the present invention adopts following technical scheme:
The raw material liq of one seed amino acid low sugar drink, it is characterized in that, it is made up of following component by weight percentage:
Amino acid/11 .0%-1.5%;
American ginseng extract 0.01%-0.05%;
Vitamin 0.001%-0.003%;
Sweetening agent 5%-10%;
Guarana extract 0.05%-0.30%;
Acidity regulator 0.2%-0.5%;
Thickener 0.05%-0.2%;
Inspissated juice 0.05%-0.2%;
Food coloring 0.01%-0.015%;
Flavoring essence 0.2%-0.3%;
Surplus is water.
The raw material liq of a described seed amino acid low sugar drink, it is made up of following component by weight percentage:
Amino acid/11 .08%-1.38%;
American ginseng extract 0.0108%-0.046%;
Vitamin 0.001%-0.002%;
Sweetening agent 5.4%-9.2%;
Guarana extract 0.05%-0.27%;
Acidity regulator 0.21%-0.46%;
Thickener 0.05%-0.18%;
Inspissated juice 0.05%-0.18%;
Food coloring 0.01%-0.013%;
Flavoring essence 0.22%-0.27%;
Surplus is water.
The raw material liq of a described seed amino acid low sugar drink, it is made up of following component by weight percentage:
Amino acid/11 .14%-1.29%;
American ginseng extract 0.011%-0.043%;
Vitamin 0.0011%-0.0026%;
Sweetening agent 5.7%-8.6%;
Guarana extract 0.057%-0.26%;
Acidity regulator 0.23%-0.43%;
Thickener 0.057%-0.17%;
Inspissated juice 0.057%-0.18%;
Food coloring 0.011%-0.012%;
Flavoring essence 0.23%-0.25%;
Surplus is water.
The raw material liq of a described seed amino acid low sugar drink, it is made up of following component by weight percentage: amino acid/11 .2%; American ginseng extract 0.04%; Vitamin 0.0024%; Sweetening agent 7%; Guarana extract 0.24%; Acidity regulator 0.4%; Thickener 0.16%; Inspissated juice 0.16%; Food coloring 0.012%; Flavoring essence 0.24%; Surplus is water.
The raw material liq of a described seed amino acid low sugar drink, it is made up of following component by weight percentage: amino acid/11 .29%; American ginseng extract 0.01%; Vitamin 0.001%; Sweetening agent 8.6%; Guarana extract 0.3%; Acidity regulator 0.3%; Thickener 0.2%; Inspissated juice 0.2%; Food coloring 0.015%; Flavoring essence 0.25%; Surplus is water.
The raw material liq of a described seed amino acid low sugar drink, it is made up of following component by weight percentage: amino acid/11 %; American ginseng extract 0.02%; Vitamin 0.003%; Sweetening agent 7%; Guarana extract 0.28%; Acidity regulator 0.25%; Thickener 0.15%; Inspissated juice 0.19%; Food coloring 0.01%; Flavoring essence 0.2%; Surplus is water.
The low sugar beverage of this amino acid is pressed into carbon dioxide and makes in the raw material liq of described drink.
The preparation technology of one seed amino acid low sugar drink, comprises the steps:
Step one, weigh American ginseng extract, vitamin, sweetening agent, Guarana extract, acidity regulator, thickener, inspissated juice carry out mixedly being incorporated in that stirring and dissolving in molten sugar bowl/stirring and dissolving then mixes in molten sugar bowl separately, filter out impurities through 300 order filters again, enter UHT again and carry out ultra high temperature short time sterilization, sterilising temp is 135 ± 3 DEG C, time 4s, feed liquid after sterilizing is pumped in the first hold-up tank, obtains host 1;
Step 2, weighs amino acid and carries out stirring and dissolving, then to filter out impurities through 300 order filters, then enters UHT and carry out ultra high temperature short time sterilization, and sterilising temp is 135 ± 3 DEG C, time 4s, the feed liquid after sterilizing is pumped in the second hold-up tank, obtains host 2;
Step 3, respectively host 1, host 2 and host 3 are added in hold-up tank to mix successively and then filter out impurities through 300 order filters, finally utilize the water through vacuum deaeration to carry out diluting and namely carbonating obtains drink, in this step, host 3 is pigment, flavoring essence.
In described preparation technology, the vacuum of pure water vacuum deaeration is-0.08Mpa ~-0.04Mpa.
The present invention has following beneficial effect: this drink is good to eat, safe, healthy.
Accompanying drawing explanation
Fig. 1 is preparation technology's flow chart of a seed amino acid low sugar drink.
Detailed description of the invention
The present invention is elaborated below in conjunction with specific embodiment.
The raw material liq of embodiment 1: seed amino acid low sugar drink, it is made up of following component by weight percentage: amino acid/11 .2%; American ginseng extract 0.04%; Vitamin 0.0024%; Sweetening agent 7%; Guarana extract 0.24%; Acidity regulator 0.4%; Thickener 0.16%; Inspissated juice 0.16%; Food coloring 0.012%; Flavoring essence 0.24%; Surplus is water.
Aforementioned base materials liquid is utilized to prepare the preparation technology following (see Fig. 1) of drink:
The preparation technology of one seed amino acid low sugar drink, comprises the steps:
Step one, weigh American ginseng extract, vitamin, sweetening agent, Guarana extract, acidity regulator, thickener, inspissated juice carries out mixed being incorporated in that stirring and dissolving in molten sugar bowl/stirring and dissolving then mixes in molten sugar bowl separately, filter out impurities through 300 order filters again, enter UHT again and carry out ultra high temperature short time sterilization, sterilising temp is 135 ± 3 DEG C, time 4s, feed liquid after sterilizing is pumped in the first hold-up tank, obtain host 1, in this step, American ginseng extract, vitamin, sweetening agent, Guarana extract, acidity regulator, thickener, inspissated juice seven kinds of raw materials (namely expecting 1 in figure) independent stirring and dissolving is beneficial to it and dissolves fully, selecting seven kinds of raw materials first to mix rear dissolving is also allow, water consumption in this step accounts for 1/4 of raw material liq total Water.
Step 2, weigh amino acid (namely expecting 2 in figure) and carry out stirring and dissolving, filter out impurities through 300 order filters again, enter UHT again and carry out ultra high temperature short time sterilization, sterilising temp is 135 ± 3 DEG C, time 4s, feed liquid after sterilizing is pumped in the second hold-up tank, obtains host 2, in this step, account for 1/4 of raw material liq total water consumption for the water of Dissolved Amino Acids.
Step 3, respectively host 1, host 2 and host 3 are added in hold-up tank to mix successively and then filter out impurities through 300 order filters, the water through vacuum deaeration is finally utilized to carry out diluting and namely carbonating obtains drink, in this step, host 3 is pigment, flavoring essence (i.e. material 3 in figure), and the water consumption of step 3 accounts for 1/2 of raw material liq total water consumption.
Technique describes:
1, raw material is checked and accepted: carry out an acceptance inspection by each raw material or additive acceptance criteria to warehouse-in raw material, defectively will not to accept.
2, weigh and check: strictly weigh by list of ingredients, raw material after weighing needs to check, quantity of guaranteeing to feed intake, kind meet batching;
3, host 1 is prepared: in molten sugar bowl, carry out step-wise dissolution on request, guarantees that dissolving thoroughly, evenly; Then by after 300 order metre filter impurity, then enter UHT and carry out ultra high temperature short time sterilization, sterilising temp is 135 ± 3 DEG C, time 4s, the feed liquid after sterilizing is pumped in the first hold-up tank.
4, host 2 is prepared: in molten sugar bowl, carry out step-wise dissolution on request, guarantees that dissolving thoroughly, evenly; Then by after 300 order metre filter impurity, then enter UHT and carry out ultra high temperature short time sterilization, sterilising temp is 135 ± 3 DEG C, time 4s, the feed liquid after sterilizing is pumped in the second hold-up tank.
5, blending, constant volume, cooling: respectively host 3 is added in hold-up tank successively, be then adjusted to full dose.
6, filter: the material after dilution evenly filters through 300 orders;
7, mix: pure water is through vacuum outgas (vacuum-0.08Mpa ~-0.04Mpa), and the pure water after degassed regulates in proportion and mixes with underflow material;
8, carbonating: filtered carbon dioxide and mixed material carry out carbonating, controls carbon dioxide multiple and is not less than 2.0 times;
9, cool: the material after carbonating is carried out plate and hand over cooling, guarantee temperature of charge in bottle, to obtain good dissolving situation;
10, stable: the material before filling the container after reply dissolving is stablized, and guarantees the dissolving of carbon dioxide;
11, cooling handed over by plate: bubbling phenomenon during for avoiding filling, cools material;
12, filter: 300 orders filter;
13, filling: empty bottle V80 sterilizes and purified water is rinsed, and controls quantity of residual, and then filling, filling net content is on average no less than 120ml, and carbon dioxide multiple controls in >=2.0 scopes;
14, seal: spiral cover torsion 0.7 ~ 1.8Nm.；
15, warm bottle: for ensureing packaging and coding quality, hot bottle process is carried out to the product after filling, warm bottle temperature 35 ± 5 DEG C; Time is 15 minutes
16, dry up, labeling, coding: the water on body is dried up, and sprays time, production date and lot number, the place of production;
17, pack: pack by packing specification requirement.
The raw material liq of embodiment 2: seed amino acid low sugar drink, it is made up of following component by weight percentage: amino acid/11 .29%; American ginseng extract 0.01%; Vitamin 0.001%; Sweetening agent 8.6%; Guarana extract 0.3%; Acidity regulator 0.3%; Thickener 0.2%; Inspissated juice 0.2%; Food coloring 0.015%; Flavoring essence 0.25%; Surplus is water.The preparation technology of drink is prepared see embodiment 1 with raw material liq.
The raw material liq of embodiment 3: seed amino acid low sugar drink, it is made up of following component by weight percentage: amino acid/11 %; American ginseng extract 0.02%; Vitamin 0.003%; Sweetening agent 7%; Guarana extract 0.28%; Acidity regulator 0.25%; Thickener 0.15%; Inspissated juice 0.19%; Food coloring 0.01%; Flavoring essence 0.2%; Surplus is water.The preparation technology of drink is prepared see embodiment 1 with raw material liq.
Claims (9)
1. the raw material liq of a seed amino acid low sugar drink, it is characterized in that, it is made up of following component by weight percentage:
Amino acid/11 .0%-1.5%;
American ginseng extract 0.01%-0.05%;
Vitamin 0.001%-0.003%;
Sweetening agent 5%-10%;
Guarana extract 0.05%-0.30%;
Acidity regulator 0.2%-0.5%;
Thickener 0.05%-0.2%;
Inspissated juice 0.05%-0.2%;
Food coloring 0.01%-0.015%;
Flavoring essence 0.2%-0.3%;
Surplus is water.
2. the raw material liq of a seed amino acid low sugar drink according to claim 1, it is characterized in that, it is made up of following component by weight percentage:
Amino acid/11 .08%-1.38%;
American ginseng extract 0.0108%-0.046%;
Vitamin 0.001%-0.002%;
Sweetening agent 5.4%-9.2%;
Guarana extract 0.05%-0.27%;
Acidity regulator 0.21%-0.46%;
Thickener 0.05%-0.18%;
Inspissated juice 0.05%-0.18%;
Food coloring 0.01%-0.013%;
Flavoring essence 0.22%-0.27%;
Surplus is water.
3. the raw material liq of a seed amino acid low sugar drink according to claim 1, it is characterized in that, it is made up of following component by weight percentage:
Amino acid/11 .14%-1.29%;
American ginseng extract 0.011%-0.043%;
Vitamin 0.0011%-0.0026%;
Sweetening agent 5.7%-8.6%;
Guarana extract 0.057%-0.26%;
Acidity regulator 0.23%-0.43%;
Thickener 0.057%-0.17%;
Inspissated juice 0.057%-0.18%;
Food coloring 0.011%-0.012%;
Flavoring essence 0.23%-0.25%;
Surplus is water.
4. the raw material liq of a seed amino acid low sugar drink according to claim 1, it is characterized in that, it is made up of following component by weight percentage: amino acid/11 .2%; American ginseng extract 0.04%; Vitamin 0.0024%; Sweetening agent 7%; Guarana extract 0.24%; Acidity regulator 0.4%; Thickener 0.16%; Inspissated juice 0.16%; Food coloring 0.012%; Flavoring essence 0.24%; Surplus is water.
5. the raw material liq of a seed amino acid low sugar drink according to claim 1, it is characterized in that, it is made up of following component by weight percentage: amino acid/11 .29%; American ginseng extract 0.01%; Vitamin 0.001%; Sweetening agent 8.6%; Guarana extract 0.3%; Acidity regulator 0.3%; Thickener 0.2%; Inspissated juice 0.2%; Food coloring 0.015%; Flavoring essence 0.25%; Surplus is water.
6. the raw material liq of a seed amino acid low sugar drink according to claim 1, it is characterized in that, it is made up of following component by weight percentage: amino acid/11 %; American ginseng extract 0.02%; Vitamin 0.003%; Sweetening agent 7%; Guarana extract 0.28%; Acidity regulator 0.25%; Thickener 0.15%; Inspissated juice 0.19%; Food coloring 0.01%; Flavoring essence 0.2%; Surplus is water.
7. a seed amino acid low sugar drink, is characterized in that, this drink is pressed into carbon dioxide and makes in the raw material liq of the arbitrary described drink of claim 1-5.
8. the preparation technology of a seed amino acid low sugar drink according to claim 7, is characterized in that, comprise the steps:
Step one, weigh American ginseng extract, vitamin, sweetening agent, Guarana extract, acidity regulator, thickener, inspissated juice carry out mixedly being incorporated in that stirring and dissolving in molten sugar bowl/stirring and dissolving then mixes in molten sugar bowl separately, filter out impurities through 300 order filters again, enter UHT again and carry out ultra high temperature short time sterilization, sterilising temp is 135 ± 3 DEG C, time 4s, feed liquid after sterilizing is pumped in the first hold-up tank, obtains host 1;
Step 2, weighs amino acid and carries out stirring and dissolving, then to filter out impurities through 300 order filters, then enters UHT and carry out ultra high temperature short time sterilization, and sterilising temp is 135 ± 3 DEG C, time 4s, the feed liquid after sterilizing is pumped in the second hold-up tank, obtains host 2;
Step 3, respectively host 1, host 2 and host 3 are added in hold-up tank to mix successively and then filter out impurities through 300 order filters, finally utilize the water through vacuum deaeration to carry out diluting and namely carbonating obtains drink, in this step, host 3 is pigment, flavoring essence.
9. preparation technology according to claim 8, is characterized in that, the vacuum of pure water vacuum deaeration is-0.08Mpa ~-0.04Mpa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310597102.1A CN104643197A (en) | 2013-11-22 | 2013-11-22 | Amino acid low sugar drink and preparation technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310597102.1A CN104643197A (en) | 2013-11-22 | 2013-11-22 | Amino acid low sugar drink and preparation technology thereof |
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| CN104643197A true CN104643197A (en) | 2015-05-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310597102.1A Pending CN104643197A (en) | 2013-11-22 | 2013-11-22 | Amino acid low sugar drink and preparation technology thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725013A (en) * | 2016-03-31 | 2016-07-06 | 广东利泰大健康产业股份有限公司 | Colorless low-sugar type amino acid beverage and preparation process thereof |
| CN106261222A (en) * | 2016-08-10 | 2017-01-04 | 厦门塔斯曼生物工程有限公司 | The beverage of a kind of Herba Dendrobii Radix Panacis Quinquefolii taste and preparation technology thereof |
| CN106974151A (en) * | 2017-03-28 | 2017-07-25 | 阜南椰枫食品有限公司 | A kind of fruit-flavor type low sugar soda |
| CN114304344A (en) * | 2022-01-13 | 2022-04-12 | 赵宏 | Sugar-free functional beverage |
-
2013
- 2013-11-22 CN CN201310597102.1A patent/CN104643197A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725013A (en) * | 2016-03-31 | 2016-07-06 | 广东利泰大健康产业股份有限公司 | Colorless low-sugar type amino acid beverage and preparation process thereof |
| CN106261222A (en) * | 2016-08-10 | 2017-01-04 | 厦门塔斯曼生物工程有限公司 | The beverage of a kind of Herba Dendrobii Radix Panacis Quinquefolii taste and preparation technology thereof |
| CN106974151A (en) * | 2017-03-28 | 2017-07-25 | 阜南椰枫食品有限公司 | A kind of fruit-flavor type low sugar soda |
| CN114304344A (en) * | 2022-01-13 | 2022-04-12 | 赵宏 | Sugar-free functional beverage |
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Application publication date: 20150527 |