CN113647487A - Production process of passion fruit and elderberry flower flavor black tea - Google Patents
Production process of passion fruit and elderberry flower flavor black tea Download PDFInfo
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- CN113647487A CN113647487A CN202110929820.9A CN202110929820A CN113647487A CN 113647487 A CN113647487 A CN 113647487A CN 202110929820 A CN202110929820 A CN 202110929820A CN 113647487 A CN113647487 A CN 113647487A
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 48
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 48
- 235000020279 black tea Nutrition 0.000 title claims abstract description 48
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- 235000007123 blue elder Nutrition 0.000 title claims abstract description 27
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
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- 229940009714 erythritol Drugs 0.000 claims abstract description 14
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 14
- 235000019414 erythritol Nutrition 0.000 claims abstract description 14
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 claims abstract description 13
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- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims abstract description 13
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- 238000009924 canning Methods 0.000 claims abstract description 10
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000004376 Sucralose Substances 0.000 claims abstract description 8
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 8
- 229960002303 citric acid monohydrate Drugs 0.000 claims abstract description 8
- -1 glucosyl stevioside Chemical compound 0.000 claims abstract description 8
- 239000001509 sodium citrate Substances 0.000 claims abstract description 8
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 8
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 8
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- 235000019202 steviosides Nutrition 0.000 claims abstract description 8
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 8
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 7
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- 230000032683 aging Effects 0.000 abstract description 4
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- 235000016804 zinc Nutrition 0.000 abstract description 2
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- 206010019233 Headaches Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
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- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention provides a production process of passion fruit and elderberry flower flavor black tea, and relates to the technical field of beverage production. The passion fruit and elderberry flower flavored black tea comprises erythritol, black tea powder, vitamins, citric acid monohydrate, sodium citrate, D-sodium erythorbate, glucosyl stevioside, 0.1kg of sucralose, zinc gluconate, sodium hexametaphosphate, lutein ester micro-capsule powder, haematococcus pluvialis astaxanthin micro-capsule powder, passion fruit essence, elderberry essence, black tea essence and the balance of process water. The production process of the passion fruit and elderberry flower flavor black tea comprises the following process flows of: s1, adding bottom water, S2, blending raw materials, S3, blending to a constant volume, S4, sterilizing, S5 and aseptic canning. The beverage has rich mouthfeel, also has the effects of protecting eyes, resisting aging, protecting heart and cerebral vessels and supplementing zinc elements, can meet the health-preserving requirement of each age group, and can ensure the safety of the final beverage by being prepared by the process.
Description
Technical Field
The invention relates to the technical field of beverage production, in particular to a production process of passion fruit and elderberry flower-flavored black tea.
Background
The beverage is a liquid for people or livestock, is packaged quantitatively and can be directly drunk or brewed by water according to a certain proportion, the ethanol content (mass component) is not more than 0.5 percent, the beverage can also be divided into beverage thick pulp or solid form, and the beverage has the functions of quenching thirst, supplementing energy and the like.
With the gradual enhancement of health-preserving consciousness, the requirements of people on the aspects of life are higher, wherein daily beverages are not exceptional, for example, the cola is used for refreshing, relieving fatigue and treating headache at the beginning of the invention, but the cola is changed into a beverage blended by using essence, sweetening agent and the like due to the wide demand of the cola at present, the cola is harmful to human bodies after being drunk, and most beverages in the market are not exceptional at present.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a production process of passion fruit and elderberry flower-flavored black tea, and solves the problem that health-preserving beverages in the current market are vacant.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: the passion fruit and elderberry flower-flavored black tea comprises 80kg of erythritol, 2.2kg of black tea powder, 1kg of vitamin C, 2.8kg of citric acid monohydrate, 0.6kg of sodium citrate, 1kg of D-sodium erythorbate, 0.1kg of glucosyl stevioside, 0.1kg of sucralose, 0.2kg of zinc gluconate, 0.3kg of sodium hexametaphosphate, 0.006kg of lutein ester microcapsule powder, 0.01kg of haematococcus pluvialis astaxanthin microcapsule powder, 0.3kg of passion fruit essence, 1.6kg of elderberry essence, 0.3kg of black tea essence and the balance of process water.
Preferably, the process water is RO water, and the corresponding conductivity of the process water is less than or equal to 10 us/cm.
The production process of the passion fruit and elderberry flower flavor black tea comprises the following process flows of:
s1: adding bottom water
Firstly, 300L of process water is added into a clean blending cylinder to be used as bottom water;
s2: blending of raw materials
Dissolving erythritol: adding process water into a dissolving tank, heating to 80-85 ℃, wherein the water amount is at least 2.5 times of that of erythritol, starting stirring, adding the erythritol into the dissolving tank, stirring for 5-10 minutes, filtering by a 200-mesh sieve, and then pouring into a blending tank;
dissolving black tea powder: feeding 400L of hot process water of 45-55 ℃ into a dissolving tank, starting stirring, slowly pouring black tea powder for dissolving, filtering black tea powder liquid by using a 200-mesh sieve after the black tea powder liquid is completely dissolved, and then feeding the black tea powder liquid into a blending tank;
dissolving auxiliary materials: feeding 300L of hot process water with the temperature of 45-55 ℃ into a dissolving tank, starting stirring, pouring vitamin C, citric acid monohydrate, sodium citrate, D-sodium erythorbate, glucosyl stevioside, sucralose, zinc gluconate and sodium hexametaphosphate into the dissolving tank for dissolving, and filtering the feed liquid by 1 mu after complete dissolution and feeding the feed liquid into a blending tank;
dissolving lutein ester and haematococcus pluvialis astaxanthin microcapsule powder: feeding 200L of 45-55 deg.C hot process water into a dissolving tank, stirring, adding lutein ester microcapsule powder and Haematococcus pluvialis astaxanthin microcapsule powder, dissolving completely, filtering the feed liquid by 1 μ, and feeding into a blending tank;
s3: blending constant volume
Respectively adding the passion fruit essence, the elderberry essence and the black tea essence into a blending cylinder, uniformly stirring after the addition is finished, determining the liquid amount, the sugar degree and the pH value of the materials in the blending cylinder, fixing the total weight of the materials in the blending cylinder to 2 tons, and filtering the materials by a 200-mesh filter to enter a sterilization machine;
s4: sterilization
Sterilizing by using UHT technology in a sterilizer, regulating and controlling the sterilization temperature to be 110-;
s5: aseptic canning
Cooling to 22-28 deg.C, and canning.
Preferably, the stirring time for complete dissolution of the black tea powder is 5 to 10 minutes.
Preferably, the stirring time for complete dissolution of the adjuvant is 5-10 minutes.
Preferably, the stirring time for completely dissolving the lutein ester and haematococcus pluvialis astaxanthin microcapsule powder is 5-10 minutes.
Preferably, the process water is used to carry all the residues in the dissolving tank into the blending cylinder during the blending process of the raw materials.
Preferably, the preparation jar, dissolving tank and canning container need to be sterilized and disinfected before use.
(III) advantageous effects
The invention provides a production process of passion fruit and elderberry flower flavor black tea. The method has the following beneficial effects:
according to the invention, the beverage has rich mouthfeel through the components, has the effects of protecting eyes, resisting aging, protecting heart and cerebral vessels and supplementing zinc elements, can meet the health-preserving requirements of various age groups, and can ensure the safety of the final beverage by being prepared through the process.
Drawings
FIG. 1 is a process flow diagram of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example (b):
the embodiment of the invention provides passion fruit and elderberry flower-flavored black tea which comprises 80kg of erythritol, 2.2kg of black tea powder, 1kg of vitamin C, 2.8kg of citric acid monohydrate, 0.6kg of sodium citrate, 1kg of D-sodium isoascorbate, 0.1kg of glucosyl stevioside, 0.1kg of sucralose, 0.2kg of zinc gluconate, 0.3kg of sodium hexametaphosphate, 0.006kg of lutein ester microcapsule powder, 0.01kg of haematococcus pluvialis astaxanthin microcapsule powder, 0.3kg of passion fruit essence, 1.6kg of elderberry essence, 0.3kg of black tea essence and the balance of process water.
The production process of the passion fruit and elderberry flower-flavored black tea comprises the following process flows (as shown in figure 1):
s1: adding bottom water
Firstly, 300L of process water is added into a clean blending cylinder to serve as bottom water, the process water is RO water, the corresponding electric conductivity of the RO water is less than or equal to 10us/cm, and mineral substances are basically not reserved, so that the quality of a final finished product can be guaranteed;
s2: blending of raw materials
Dissolving erythritol: adding process water into a dissolving tank, heating to 80-85 ℃, wherein the water amount is at least 2.5 times of that of erythritol, starting stirring, adding the erythritol into the dissolving tank, stirring for 5-10 minutes, filtering by a 200-mesh sieve, and pouring into a blending tank, wherein the erythritol is used as a filling sweetener, can realize sweetness, thickness and lubrication of the beverage, simultaneously reduce bitterness, and can cover other odors, and is characterized by zero calorie, high tolerance and caries resistance;
dissolving black tea powder: feeding 400L of hot process water of 45-55 ℃ into a dissolving tank, starting stirring, slowly pouring black tea powder for dissolving, after the black tea powder is completely dissolved, stirring for 5-10 minutes, filtering the black tea powder liquid by using a 200-mesh sieve, and feeding the black tea powder liquid into a blending tank;
dissolving auxiliary materials: 300L of hot process water with the temperature of 45-55 ℃ is fed into a dissolving tank, stirring is started, vitamin C, citric acid monohydrate, sodium citrate, D-sodium erythorbate, glucosyl stevioside, sucralose, zinc gluconate and sodium hexametaphosphate are poured into the dissolving tank for dissolving, the stirring time for complete dissolving is 5-10 minutes after complete dissolving, then the feed liquid is filtered by 1 mu and sent to a mixing tank, wherein the glucosyl stevioside and the sucralose are both sweeteners, the zinc gluconate is an organic zinc supplement, the vitamin C is an antioxidant, the D-sodium erythorbate is a biological food antioxidant preservative and fresh-keeping auxiliary colorant, the formation of carcinogen-nitrosamine can be prevented, the sodium hexametaphosphate is an anticaking agent and a moisture retention agent and can generate a soluble complex compound with metal ions such as calcium, magnesium and the like, and the citric acid monohydrate is a souring agent, Flavoring agent, antiseptic, and antistaling agent, and sodium citrate as acidity regulator and stabilizer;
dissolving lutein ester and haematococcus pluvialis astaxanthin microcapsule powder: feeding 200L of 45-55 deg.C hot process water into a dissolving tank, stirring, pouring into lutein ester microcapsule powder and Haematococcus pluvialis astaxanthin microcapsule powder for dissolving, stirring for 5-10 min for completely dissolving, and filtering the liquid material by 1 μm to obtain a solution, wherein the lutein ester can protect human eyes, resist oxidation, and prevent cardiovascular sclerosis, coronary heart disease and tumor diseases caused by organism aging, and the Haematococcus pluvialis astaxanthin has effects of resisting oxidation, protecting eyesight, protecting cardiovascular and cerebrovascular, resisting aging and preventing dementia;
s3: blending constant volume
Respectively adding the passion fruit essence, the elderberry essence and the black tea essence into a blending cylinder, uniformly stirring after the addition is finished, determining the liquid amount, the sugar degree and the pH value of the materials in the blending cylinder, fixing the total weight of the materials in the blending cylinder to 2 tons, and filtering the materials by a 200-mesh filter to enter a sterilization machine;
s4: sterilization
Sterilizing by using UHT technology in a sterilizer, regulating and controlling the sterilization temperature to be 110-;
s5: aseptic canning
After cooling to 25 deg.C, canning is started.
In the process of blending the raw materials, process water is needed to carry all the residues in the dissolving tank into the blending cylinder.
The blending tank, dissolving tank and canning container need to be sterilized and disinfected before use.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. The passion fruit and elderberry flower-flavored black tea is characterized in that: comprises 80kg of erythritol, 2.2kg of black tea powder, 1kg of vitamin C, 2.8kg of citric acid monohydrate, 0.6kg of sodium citrate, 1kg of D-sodium erythorbate, 0.1kg of glucosyl stevioside, 0.1kg of sucralose, 0.2kg of zinc gluconate, 0.3kg of sodium hexametaphosphate, 0.006kg of lutein ester microcapsule powder, 0.01kg of haematococcus pluvialis astaxanthin microcapsule powder, 0.3kg of passion fruit essence, 1.6kg of elderberry essence, 0.3kg of black tea essence and the balance of process water.
2. The passion fruit elderberry flower-flavored black tea of claim 1, which is characterized in that: the process water is RO water, and the corresponding electric conductivity of the process water is less than or equal to 10 us/cm.
3. The production process of the passion fruit and elderberry flower flavor black tea is characterized by comprising the following process flows of:
s1: adding bottom water
Firstly, 300L of process water is added into a clean blending cylinder to be used as bottom water;
s2: blending of raw materials
Dissolving erythritol: adding process water into a dissolving tank, heating to 80-85 ℃, wherein the water amount is at least 2.5 times of that of erythritol, starting stirring, adding the erythritol into the dissolving tank, stirring for 5-10 minutes, filtering by a 200-mesh sieve, and then pouring into a blending tank;
dissolving black tea powder: feeding 400L of hot process water of 45-55 ℃ into a dissolving tank, starting stirring, slowly pouring black tea powder for dissolving, filtering black tea powder liquid by using a 200-mesh sieve after the black tea powder liquid is completely dissolved, and then feeding the black tea powder liquid into a blending tank;
dissolving auxiliary materials: feeding 300L of hot process water with the temperature of 45-55 ℃ into a dissolving tank, starting stirring, pouring vitamin C, citric acid monohydrate, sodium citrate, D-sodium erythorbate, glucosyl stevioside, sucralose, zinc gluconate and sodium hexametaphosphate into the dissolving tank for dissolving, and filtering the feed liquid by 1 mu after complete dissolution and feeding the feed liquid into a blending tank;
dissolving lutein ester and haematococcus pluvialis astaxanthin microcapsule powder: feeding 200L of 45-55 deg.C hot process water into a dissolving tank, stirring, adding lutein ester microcapsule powder and Haematococcus pluvialis astaxanthin microcapsule powder, dissolving completely, filtering the feed liquid by 1 μ, and feeding into a blending tank;
s3: blending constant volume
Respectively adding the passion fruit essence, the elderberry essence and the black tea essence into a blending cylinder, uniformly stirring after the addition is finished, determining the liquid amount, the sugar degree and the pH value of the materials in the blending cylinder, fixing the total weight of the materials in the blending cylinder to 2 tons, and filtering the materials by a 200-mesh filter to enter a sterilization machine;
s4: sterilization
Sterilizing by using UHT technology in a sterilizer, regulating and controlling the sterilization temperature to be 110-;
s5: aseptic canning
Cooling to 22-28 deg.C, and canning.
4. The production process of the passion fruit and elderberry flower-flavored black tea as claimed in claim 3, is characterized in that: the stirring time for completely dissolving the black tea powder is 5-10 minutes.
5. The production process of the passion fruit and elderberry flower-flavored black tea as claimed in claim 3, is characterized in that: the stirring time for complete dissolution of the auxiliary materials is 5-10 minutes.
6. The production process of the passion fruit and elderberry flower-flavored black tea as claimed in claim 3, is characterized in that: the stirring time for completely dissolving the lutein ester and haematococcus pluvialis astaxanthin microcapsule powder is 5-10 minutes.
7. The production process of the passion fruit and elderberry flower-flavored black tea as claimed in claim 3, is characterized in that: in the raw material blending process, process water is needed to carry all residues in the dissolving tank into the blending cylinder.
8. The production process of the passion fruit and elderberry flower-flavored black tea as claimed in claim 3, is characterized in that: the blending tank, dissolving tank and canning container need to be sterilized and disinfected before use.
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