CN106106749A - A kind of Semen coryli heterophyllae chocolate milk composite protein beverage and production technology thereof - Google Patents
A kind of Semen coryli heterophyllae chocolate milk composite protein beverage and production technology thereof Download PDFInfo
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- CN106106749A CN106106749A CN201610499361.4A CN201610499361A CN106106749A CN 106106749 A CN106106749 A CN 106106749A CN 201610499361 A CN201610499361 A CN 201610499361A CN 106106749 A CN106106749 A CN 106106749A
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- semen coryli
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
Abstract
A kind of Semen coryli heterophyllae chocolate milk composite protein beverage, belong to the technical field of vegetable protein beverage, the composition of every 100 weight portions includes: 30 80 parts of milk, white sugar 37 parts, Semen coryli heterophyllae sauce 0.2 6 parts, grain dust 15 parts, Semen coryli heterophyllae particle 13 parts, cocoa powder 0.1 3 parts, cocoa butter 0.1 2 parts, compound emulsion thickening agent 0.1 0.5 parts, composite salt 0.01 0.1 parts, 0.01 0.1 parts of essence, water surplus.Additionally provide the production technology of described beverage, Semen coryli heterophyllae chocolate milk composite protein beverage of the present invention, add the multiple nutritional components such as milk, Semen coryli heterophyllae, grain dust, both ensured milk protein, Semen coryli heterophyllae albumen reasonably combined, increase again dietary fiber, add a small amount of compound emulsion thickening agent and can solve product stability problems, adapt to the universal technique of current vegetable protein, meet the product shelf phase under Different Package stable.
Description
Technical field
The invention belongs to the technical field of vegetable protein beverage, relate to a kind of composite protein beverage, be specifically related to a kind of hazel
Sub-chocolate milk composite protein beverage and production technology thereof.
Background technology
Semen coryli heterophyllae is nutritious: the fatty 51.4-66.4% of Semen coryli heterophyllae kernel, protein 17.32-25.92%, carbohydrate
6.6%, moisture 2.8-5.8% and multivitamin, mineral and aminoacid.Semen coryli heterophyllae contains abundant fat, mainly unsaturated
Fatty acid, can promote the metabolism of cholesterol, vessel softening, maintains the health of blood capillary.But the toasted rear grinding butter of Semen coryli heterophyllae
Or being broken for Semen coryli heterophyllae particle, all there is density big, easily the problem of precipitation, Semen coryli heterophyllae fat content is higher, also can make product simultaneously
Later stage oil slick problem is the most obvious.
Cocoa powder is the chocolate brown powder extracted from natural cocoa, refine, and in cocoa powder, alkaloid has strong
Stomach, stimulation gastric secretion, promote protein digestibility, reduce the indeterminable trophism diarrhea of antibiotic.But cocoa powder is at drink
Suspend in material processing the most more difficulty, there is the more problem of precipitation, adds cocoa butter, also can make in product fat content
Many, bring problem to product stability.
Grain dust add the dietary fiber content increased in product, to promoting intestinal peristalsis promoting, maintain healthy have long-pending
The effect of pole, but in prior art, the interpolation of grain dust is easily caused the problems such as product precipitation, coarse mouthfeel.
Summary of the invention
The present invention solves to Semen coryli heterophyllae sauce, Semen coryli heterophyllae particle, cocoa powder, the problem of grain dust suspension deficiency in prior art,
And the problem such as the product later stage oil slick sheeting that in Semen coryli heterophyllae sauce, oils and fats, cocoa butter are brought, develop a kind of Semen coryli heterophyllae chocolate cattle
Milk composite protein beverage and production technology thereof.
The present invention the technical scheme is that for realizing its purpose
A kind of Semen coryli heterophyllae chocolate milk composite protein beverage, the composition of every 100 weight portions includes: milk 30-80 part, white sugar
3-7 part, Semen coryli heterophyllae sauce 0.2-6 part, grain dust 1-5 part, Semen coryli heterophyllae particle 1-3 part, cocoa powder 0.1-3 part, cocoa butter 0.1-2 part, multiple
Join emulsifing thickener 0.1-0.5 part, composite salt 0.01-0.1 part, essence 0.01-0.1 part, water surplus.
In oatmeal, coarse rice powder, millet powder, inulin or citrus fiber, one or more mix described grain dust
Compound.
The weight composition of described compound emulsion thickening agent includes: microcrystalline Cellulose 30-70 part, glyceryl monostearate 20-
30 parts, stearoylketene sodium lactate 10-30 part, xanthan gum 10-20 part, sodium carboxymethyl cellulose 5-20 part, carrageenan 1-3 part, tie cold
Glue 0.5-3 part.
Described composite salt is selected from sodium tripolyphosphate, sodium hexameta phosphate, sodium citrate, sodium chloride, sodium bicarbonate, different anti-
One or more mixture in bad hematic acid sodium.
Described essence is the one or two in chocolate essence, milk flavour, Semen coryli heterophyllae essence, Herba bromi japonici essence, nut essence
More than Zhong.
A kind of production technology of Semen coryli heterophyllae chocolate milk composite protein beverage, including following operating procedure:
A, the weighing of raw material: by parts by weight of raw materials, weigh white sugar, cocoa powder, cocoa butter, compound emulsion thickening agent, compound
Salt, grain dust, essence etc. is standby；
B, the 10-15% weighing milk total amount are heated to 70-85 DEG C, add the raw material that step A is weighed, and stir 15-
20min, makes step A gained mixture fully dissolve；The determination of solution temperature scope, temperature is the highest, and the time is the longest, dissolves and more fills
Point, however it is necessary that energy consumption is the highest, inventor, through long-term creative research, finally determines that 70-85 DEG C dissolves 15-20min effect
The most best；
C, the process of Semen coryli heterophyllae sauce: by Semen coryli heterophyllae sauce with 70-85 DEG C of water, cross colloid mill hydration 5-10min standby；Semen coryli heterophyllae sauce and water
Through the mixed at high speed of colloid mill, make oils and fats in Semen coryli heterophyllae sauce, fiber formed molecule, by emulsifying effectively, dispersion, homogenizing and
Pulverize, be evenly distributed in water and form a kind of relatively stable oil water mixture.The temperature of water, time determine Semen coryli heterophyllae sauce water
Conjunction, emulsifying degree；
D, the process of Semen coryli heterophyllae particle: Semen coryli heterophyllae particle is boiled after 100-170 DEG C of baking 5-60min in 95-100 DEG C of boiling water
5-10min, drains standby；The meaning of this step process is that Semen coryli heterophyllae fat content is higher, and more than 50% is the most unsaturated
Fatty acid, during sample is placed, unsaturated fatty acid comparison solution aoxidizes, and produces the bad flavors such as bad oil smell, through overbaking, boiling
Decocting in water system processes, and makes unsaturated fatty acid be oxidized to satisfied fatty acid, can remove amount of grease by boiling water boiling, reduces oil
Fat content, it is to avoid product later stage bad oil smell occurs, it is ensured that during products taste and sample are placed, fat separates out；
E, the preparation of mixed liquor: the Semen coryli heterophyllae sauce after raw material step B mixed processes with step C mixes, stirring
3-5min, add water constant volume, adds essence, obtains mixed liquor, standby；
F, homogenizing: the mixed liquor that step E is obtained in 65-75 DEG C, homogenizing 2 times under the conditions of 30-40Mpa；The mesh of homogenizing
Be to fat, the further microgranule of albumen, homogenization in feed liquid, homogenizing effect contributes to well reducing sample shelf life oil slick, heavy
Form sediment.The quality of homogenizing effect depends primarily on homogenizing temperature and homogenization pressure, and homogenizing temperature, pressure are low does not reaches homogenizing effect,
Affecting later product stability, homogenizing temperature, pressure high energy consumption increase；
G, the preparation of Semen coryli heterophyllae chocolate milk composite protein beverage: the Semen coryli heterophyllae particle after step D is processed and step F homogenizing
After mixed liquor after first fill after sterilization or first sterilization fill process, after cooling, obtain Semen coryli heterophyllae chocolate milk and be combined
Protein beverage.
The process of sterilization after first fill described in step G, including:
1. fill: the Semen coryli heterophyllae particle after step D being processed carries out fill after mixing with the mixed liquor after step F homogenizing,
Or the Semen coryli heterophyllae particle after first step D being processed carries out fill, the most again the mixed liquor after step F homogenizing is filled to Semen coryli heterophyllae
In the packaging of particle；
2. sterilization: sterilize after fill under the conditions of 115-121 DEG C 15-50min, lowers the temperature, cools down and i.e. obtain Semen coryli heterophyllae chocolate cattle
Milk composite protein beverage.Sterilization purpose is to kill microorganism in product, reduces swollen bag, it is ensured that product stability.Sterilization intensity is little,
Can not ensure the safety of product shelf phase, sterilization intensity is big, and nutritive loss is big, and energy consumption is high；Sterilization intensity will also result in multiple simultaneously
Join the heat fade of fractions such as xanthan gum, carrageenan, gellan gum in emulsifing thickener, reduce product stability.
The process of fill after first sterilization described in step G, including:
1. sterilization: after step D is processed Semen coryli heterophyllae is broken and carries out UHT 137-after mixed liquor mixing after step F homogenizing
140 DEG C, 5-30s sterilization；
2. fill: material sterile filling, supercooling groove in the packaging material of preforming of mix homogeneously after sterilization are cooled to
Less than 40 DEG C labeling warehouse-ins, obtain Semen coryli heterophyllae chocolate milk composite protein beverage.
The invention has the beneficial effects as follows:
Semen coryli heterophyllae chocolate milk composite protein beverage of the present invention is containing Semen coryli heterophyllae, cocoa powder, cocoa butter, grain dust etc.
Meet product under material to suspend, it is ensured that product shelf phase stability, various tastes, nutritious is provided simultaneously；There is provided 2 kinds simultaneously
Its preparation process, it is adaptable to the universal production technology of beverage processing at present, it is achieved industrialization；Provide a kind of stability simultaneously
Solution, uses compound emulsion thickening agent to solve product shelf phase stability.
The physical and chemical index of Semen coryli heterophyllae chocolate milk composite protein beverage of the present invention is: protein content g/100ml:
0.8-3.2, fat content g/100ml:1-5 (wherein unsaturated fatty acid about 10-50%), viscosity: 20-40cp, mouth when drinking
Feeling smooth abundant, chocolate aroma and the fragrance perfect adaptation of Semen coryli heterophyllae, to people's A PLEASTENT SENSATION, and sample will not go out in shelf life
The bad phenomenon such as now precipitation, oil slick, gel, layering.
Object moves suffered resistance in a fluid, equal to radius, speed, the viscosity of fluid and 6 π of this spherical object
Product, i.e. resistance is directly proportional to particle radius, speed, watery nasal discharge viscosity.The resistance of granule motion is the biggest, and weight granule is less susceptible to
Sinking, light lipochondrion is less susceptible to float, thus system stability promotes, and product substantially stands laying state at shelf life
In the majority, therefore solve product stability problems and mainly start with in terms of reducing particle radius, improving fluid viscosity 2.And the present invention from
Technique, dispensing, compound emulsion thickening agent three aspect are started with and are solved product precipitation, oil slick problem.First, from homogenization, formulate
Suitably technological parameter, effectively reduces material particular diameter size, improves granulation uniformity, i.e. reduce object radius, reduce under granule
Heavy speed；Secondly, from dispensing: add the materials such as milk, white sugar, cocoa powder, grain dust, increase product solid content, improve stream
Body viscosity, increases the resistance of motion, improves product stability；Finally, adding compound emulsion thickening agent is the most also from increase system
Viscosity, improves the resistance of motion and solves product stability problems: compound emulsion thickening agent can also be formed certain while thickening
Network structure, suspends and fetters wherein granule, reaches stable purpose: by hydrogen bond action between such as microcrystalline Cellulose, is formed
There is the structure of certain network support, thus reach the purpose suspended, additionally carrageenan, gellan gum and casein knot in Lac Bovis seu Bubali
Closing, form helical form 3-D solid structure, also can reach suspension purpose, xanthan gum, sodium carboxymethyl cellulose play thickening power,
Emulsifying agent glyceryl monostearate, sodium stearoyl lactate can be combined with fat molecule, improve fat floating resistance.Add simultaneously
Composite phosphate, sodium tripolyphosphate, sodium hexameta phosphate, sodium citrate have cushioning effect, and sodium bicarbonate has regulation pH effect
Deng, keep pH value of solution in certain buffering range, reduce the unfavorable factor impacts on colloid such as heating, exist to maintaining integral system
Shelf-life internal stability also has active influence.In sum, the present invention achieves the solution of product suspension stability in terms of 3
Certainly, it is ensured that the product shelf phase can reach 6-18 month, is even for up to by 24 months.
Detailed description of the invention
Water of the present invention is pure water or deionized water, i.e. water conductivity≤50 μ S/cm.Below in conjunction with being embodied as
The present invention is further illustrated for example.
Embodiment 1
The Semen coryli heterophyllae chocolate milk composite protein beverage of every 100 weight portions, composition includes: 30 parts of milk, white sugar 3 parts, hazel
1 part of sub-beans, grain dust 1 part, Semen coryli heterophyllae particle 1 part, cocoa powder 1 part, cocoa butter 0.1 part, compound emulsion thickening agent 0.1 part, compound
Salt 0.01 part, 0.01 part of essence, water surplus.
Wherein, grain dust be mass ratio be oatmeal and the coarse rice powder of 1:1；Compound emulsion thickening agent weight composition includes:
Microcrystalline Cellulose 30 parts, glyceryl monostearate 20 parts, stearoylketene sodium lactate 10 parts, xanthan gum 10 parts, sodium carboxymethyl cellulose 5
Part, carrageenan 1 part, gellan gum 0.5 part；Composite salt is sodium bicarbonate.
Embodiment 2
The Semen coryli heterophyllae chocolate milk composite protein beverage of every 100 weight portions, composition includes: 70 parts of milk, white sugar 7 parts, hazel
6 parts of sub-beans, grain dust 5 parts, Semen coryli heterophyllae particle 3 parts, cocoa powder 3 parts, cocoa butter 2 parts, compound emulsion thickening agent 0.5 part, complex salt
Class 0.1 part, 0.1 part of essence, water surplus.
Wherein, grain dust be mass ratio be oatmeal and the inulin of 1:1；Compound emulsion thickening agent weight composition includes: micro-
Crystalline cellulose 70 parts, glyceryl monostearate 30 parts, stearoylketene sodium lactate 30 parts, xanthan gum 20 parts, sodium carboxymethyl cellulose 20
Part, carrageenan 3 parts, gellan gum 3 parts；Composite salt be mass ratio be the mixture of sodium citrate and the sodium hexameta phosphate of 1:1.
Embodiment 3
The Semen coryli heterophyllae chocolate milk composite protein beverage of every 100 weight portions, composition includes: 60 parts of milk, white sugar 5 parts, hazel
3 parts of sub-beans, grain dust 2 parts, Semen coryli heterophyllae particle 2 parts, cocoa powder 2 parts, cocoa butter 1 part, compound emulsion thickening agent 0.1 part, complex salt
Class 0.1 part, 0.05 part of essence, water surplus.
Wherein, grain dust is millet powder；Compound emulsion thickening agent weight composition includes: microcrystalline Cellulose 40 parts, single tristearin
Acid glyceride 25 parts, stearoylketene sodium lactate 20 parts, xanthan gum 15 parts, sodium carboxymethyl cellulose 10 parts, carrageenan 2 parts, gellan gum 1
Part；Composite salt be mass ratio be sodium chloride and the mixture of sodium bicarbonate of 1:1.
Embodiment 4
The Semen coryli heterophyllae chocolate milk composite protein beverage of every 100 weight portions, composition includes: 40 parts of milk, white sugar 4 parts, hazel
2 parts of sub-beans, grain dust 1.5 parts, Semen coryli heterophyllae particle 1.5 parts, cocoa powder 1.5 parts, cocoa butter 0.5 part, compound emulsion thickening agent 0.2
Part, composite salt 0.08 part, 0.08 part of essence, water surplus.
Wherein, grain dust be mass ratio be the oatmeal of 1:1:1, millet powder and inulin；Compound emulsion thickening agent weight group
One-tenth includes: microcrystalline Cellulose 50 parts, glyceryl monostearate 23 parts, stearoylketene sodium lactate 15 parts, xanthan gum 13 parts, carboxymethyl are fine
Dimension element 15 parts of sodium, carrageenan 1.5 parts, gellan gum 2 parts；Composite salt be mass ratio be sodium tripolyphosphate and the sodium citrate of 1:1
Mixture.
Embodiment 5
The Semen coryli heterophyllae chocolate milk composite protein beverage of every 100 weight portions, composition includes: 50 parts of milk, white sugar 5 parts, hazel
4 parts of sub-beans, grain dust 2.5 parts, Semen coryli heterophyllae particle 2.5 parts, cocoa powder 2.5 parts, cocoa butter 1.5 parts, compound emulsion thickening agent 0.3
Part, composite salt 0.03 part, 0.03 part of essence, water surplus.
Wherein, grain dust be mass ratio be coarse rice powder and the citrus fiber of 1:1；Compound emulsion thickening agent weight composition bag
Include: microcrystalline Cellulose 60 parts, glyceryl monostearate 27 parts, stearoylketene sodium lactate 25 parts, xanthan gum 17 parts, carboxymethyl cellulose
13 parts of sodium, carrageenan 2.5 parts, gellan gum 2.5 parts；Composite salt be mass ratio be the mixed of sodium citrate and the sodium bicarbonate of 1:1
Compound.
Embodiment 6
The Semen coryli heterophyllae chocolate milk composite protein beverage of every 100 weight portions, composition includes: 70 parts of milk, white sugar 6 parts, hazel
5 parts of sub-beans, grain dust 5 parts, Semen coryli heterophyllae particle 2.8 parts, cocoa powder 1.2 parts, cocoa butter 1.8 parts, compound emulsion thickening agent 0.4 part,
Composite salt 0.07 part, 0.07 part of essence, water surplus.
Wherein, grain dust be mass ratio be coarse rice powder and the inulin of 1:1；Compound emulsion thickening agent weight composition includes: micro-
Crystalline cellulose 55 parts, glyceryl monostearate 21 parts, stearoylketene sodium lactate 28 parts, xanthan gum 16 parts, sodium carboxymethyl cellulose 6
Part, carrageenan 1.2 parts, gellan gum 0.8 part；Composite salt be mass ratio be 1:1:1 sodium citrate, sodium erythorbate and carbonic acid
The mixture of hydrogen sodium.
Embodiment 7
Make the Semen coryli heterophyllae milk composite protein beverage of 100 weight portions, first canned rear process for sterilizing, including following operation step
Rapid:
A, the weighing of raw material: by parts by weight of raw materials, weigh white sugar, cocoa powder, cocoa butter, compound emulsion thickening agent, compound
Salt, grain dust, essence etc. is standby；
B, the 10-15% (preferably 12-13%) weighing milk total amount are heated to 70-85 DEG C (preferably 78-82 DEG C), add A
The raw material that step is weighed, stirring 15-20min (preferably 17-19min), make step A gained mixture fully dissolve；
C, the process of Semen coryli heterophyllae sauce: by Semen coryli heterophyllae sauce with 70-85 DEG C of (preferably 78-82 DEG C) deionized water, cross colloid mill hydration 5-
10min (preferably 7-9min) is standby；
D, the process of Semen coryli heterophyllae particle: by Semen coryli heterophyllae particle through 100-170 DEG C (preferably 120-150 DEG C) baking 5-60min (preferably
In 95-100 DEG C of boiling water, boil 5-10min (preferably 6-8min) after 10-30min), drain standby；
E, the preparation of mixed liquor: the Semen coryli heterophyllae sauce after raw material step B mixed processes with step C mixes, stirring
3-5min, add water constant volume, adds essence, obtains mixed liquor, standby；
F, homogenizing: mixed liquor step E obtained is in 65-75 DEG C (preferably 68-72 DEG C), homogenizing under the conditions of 30-40Mpa
2 times；
G, the preparation of Semen coryli heterophyllae chocolate milk composite protein beverage: the Semen coryli heterophyllae particle after step D is processed and step F homogenizing
After mixed liquor sterilization processing after first fill,
1. fill: the Semen coryli heterophyllae particle after step D being processed carries out fill after mixing with the mixed liquor after step F homogenizing,
Or the Semen coryli heterophyllae particle after first step D being processed carries out fill, the most again the mixed liquor after step F homogenizing is filled to Semen coryli heterophyllae
In the packaging of particle；
2. sterilization: sterilize after fill under the conditions of 115-121 DEG C 15-50min, lowers the temperature, cools down and i.e. obtain Semen coryli heterophyllae chocolate cattle
Milk composite protein beverage.
Embodiment 8
Make the Semen coryli heterophyllae milk composite protein beverage of 100 weight portions, first canned technique after sterilization, including following operation step
Rapid:
A, the weighing of raw material: by parts by weight of raw materials, weigh white sugar, cocoa powder, cocoa butter, compound emulsion thickening agent, compound
Salt, grain dust, essence etc. is standby；
B, the 10-15% weighing milk total amount are heated to 70-85 DEG C, add the raw material that step A is weighed, and stir 15-
20min, makes step A gained mixture fully dissolve；
C, the process of Semen coryli heterophyllae sauce: by Semen coryli heterophyllae sauce with 70-85 DEG C of deionized water, cross colloid mill hydration 5-10min standby；
D, the process of Semen coryli heterophyllae particle: Semen coryli heterophyllae particle is boiled after 100-170 DEG C of baking 5-60min in 95-100 DEG C of boiling water
5-10min, drains standby；
E, the preparation of mixed liquor: the Semen coryli heterophyllae sauce after raw material step B mixed processes with step C mixes, stirring
3-5min, add water constant volume, adds essence, obtains mixed liquor, standby；
F, homogenizing: the mixed liquor that step E is obtained in 65-75 DEG C, homogenizing 2 times under the conditions of 30-40Mpa；
G, the preparation of Semen coryli heterophyllae chocolate milk composite protein beverage: the Semen coryli heterophyllae particle after step D is processed and step F homogenizing
After mixed liquor through first sterilization after fill process,
1. sterilization: after step D is processed Semen coryli heterophyllae is broken and carries out UHT 137-after mixed liquor mixing after step F homogenizing
140 DEG C, 5-30s sterilization；
2. fill: the material of mix homogeneously after sterilization is cooled to 35 DEG C of sterile fillings in the packaging material of preforming, codings
Warehouse-in, obtains Semen coryli heterophyllae chocolate milk composite protein beverage.
Table 1
By data in table 1 it can be seen that beverage of the present invention sterilization conditions low suspension ability after first fill is good, 18
Cocoa powder, the even suspension of Semen coryli heterophyllae grain can be accomplished in individual month shelf-life, within about 6 months, have the slight precipitation of cocoa powder, but
Do not affect consumer normally to drink.
Table 2
By data in table 2 it can be seen that beverage of the present invention formerly sterilize after in the case of fill suspending power good, 8
Cocoa powder, the even suspension of Semen coryli heterophyllae grain can be accomplished in individual month shelf-life, within about 3 months, have the slight precipitation of cocoa powder, but
Do not affect consumer normally to drink.
Claims (8)
1. a Semen coryli heterophyllae chocolate milk composite protein beverage, it is characterised in that the composition of every 100 weight portions includes: milk 30-
80 parts, white sugar 3-7 part, Semen coryli heterophyllae sauce 0.2-6 part, grain dust 1-5 part, Semen coryli heterophyllae particle 1-3 part, cocoa powder 0.1-3 part, cocoa butter
0.1-2 part, compound emulsion thickening agent 0.1-0.5 part, composite salt 0.01-0.1 part, essence 0.01-0.1 part, water surplus.
A kind of Semen coryli heterophyllae chocolate milk composite protein beverage the most according to claim 1, it is characterised in that described corn
Powder one or more mixture in oatmeal, coarse rice powder, millet powder, inulin or citrus fiber.
A kind of Semen coryli heterophyllae chocolate milk composite protein beverage the most according to claim 1, it is characterised in that described compounding breast
The weight composition changing thickening agent includes: microcrystalline Cellulose 30-70 part, glyceryl monostearate 20-30 part, stearoylketene sodium lactate
10-30 part, xanthan gum 10-20 part, sodium carboxymethyl cellulose 5-20 part, carrageenan 1-3 part, gellan gum 0.5-3 part.
A kind of Semen coryli heterophyllae chocolate milk composite protein beverage the most according to claim 1, it is characterised in that described complex salt
Class is one or two in sodium tripolyphosphate, sodium hexameta phosphate, sodium citrate, sodium chloride, sodium bicarbonate, sodium erythorbate
Plant thing mixed above.
A kind of Semen coryli heterophyllae chocolate milk composite protein beverage the most according to claim 1, it is characterised in that described essence is
One or more in chocolate essence, milk flavour, Semen coryli heterophyllae essence, Herba bromi japonici essence, nut essence.
6. the production technology of a Semen coryli heterophyllae chocolate milk composite protein beverage as claimed in claim 1, it is characterised in that bag
Include following operating procedure:
A, the weighing of raw material: by parts by weight of raw materials, weigh white sugar, cocoa powder, cocoa butter, compound emulsion thickening agent, composite salt,
Grain dust, essence etc. is standby；
B, the 10-15% weighing milk total amount are heated to 70-85 DEG C, add the raw material that step A is weighed, and stir 15-20min,
Step A gained mixture is made fully to dissolve；
C, the process of Semen coryli heterophyllae sauce: by Semen coryli heterophyllae sauce with 70-85 DEG C of water, cross colloid mill hydration 5-10min standby；
D, the process of Semen coryli heterophyllae particle: Semen coryli heterophyllae particle is boiled 5-after 100-170 DEG C of baking 5-60min in 95-100 DEG C of boiling water
10min, drains standby；
E, the preparation of mixed liquor: the Semen coryli heterophyllae sauce after raw material step B mixed processes with step C mixes, stir 3-
5min, add water constant volume, adds essence, obtains mixed liquor, standby；
F, homogenizing: the mixed liquor that step E is obtained in 65-75 DEG C, homogenizing 2 times under the conditions of 30-40Mpa；
G, the preparation of Semen coryli heterophyllae chocolate milk composite protein beverage: after the Semen coryli heterophyllae particle after the process of step D and step F homogenizing
Mixed liquor sterilizes after first fill or after first sterilization, fill processes, and after cooling, obtains Semen coryli heterophyllae chocolate milk compound protein
Beverage.
The production technology of a kind of Semen coryli heterophyllae chocolate milk composite protein beverage the most according to claim 6, it is characterised in that
The process of sterilization after first fill described in step G, including:
1. fill: the Semen coryli heterophyllae particle after step D being processed carries out fill with the mixed liquor after step F homogenizing after mixing, or first
Semen coryli heterophyllae particle after step D being processed carries out fill, the most again the mixed liquor after step F homogenizing has been filled to Semen coryli heterophyllae particle
Packaging in；
2. sterilization: after fill under the conditions of 115-121 DEG C sterilize 15-50min, lower the temperature, cool down i.e. obtain Semen coryli heterophyllae chocolate milk answer
Hop protein beverage.
The production technology of a kind of Semen coryli heterophyllae chocolate milk composite protein beverage the most according to claim 6, it is characterised in that
The process of fill after first sterilization described in step G, including:
1. sterilization: after step D is processed Semen coryli heterophyllae is broken and carries out UHT 137-140 after mixed liquor mixing after step F homogenizing
DEG C, 5-30s sterilization；
2. fill: material sterile filling, supercooling groove in the packaging material of preforming of mix homogeneously after sterilization are cooled to 40 DEG C
Following labeling is put in storage, obtains Semen coryli heterophyllae chocolate milk composite protein beverage.
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| CN106615145A (en) * | 2016-12-12 | 2017-05-10 | 山东坤泰生物科技有限公司 | Compounding type oat flavored modified milk and preparation method thereof |
| CN108522920A (en) * | 2018-04-11 | 2018-09-14 | 吉林大学 | A kind of functional beverage and preparation method thereof containing wood frog antioxidant peptide microcapsule |
| CN108719553A (en) * | 2018-04-24 | 2018-11-02 | 华东师范大学 | A kind of emulsion stabilizer containing bacteria cellulose and its application in high calcium cocoa milk beverage |
| CN109430410A (en) * | 2018-12-18 | 2019-03-08 | 光明乳业股份有限公司 | A kind of nut grain milk and preparation method thereof |
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| CN114027359A (en) * | 2021-12-03 | 2022-02-11 | 光明乳业股份有限公司 | Mixed fruit and vegetable milk and preparation method thereof |
| CN116098200A (en) * | 2023-04-11 | 2023-05-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk-containing composite plant protein beverage and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615145A (en) * | 2016-12-12 | 2017-05-10 | 山东坤泰生物科技有限公司 | Compounding type oat flavored modified milk and preparation method thereof |
| CN108522920A (en) * | 2018-04-11 | 2018-09-14 | 吉林大学 | A kind of functional beverage and preparation method thereof containing wood frog antioxidant peptide microcapsule |
| CN108719553A (en) * | 2018-04-24 | 2018-11-02 | 华东师范大学 | A kind of emulsion stabilizer containing bacteria cellulose and its application in high calcium cocoa milk beverage |
| CN109430410A (en) * | 2018-12-18 | 2019-03-08 | 光明乳业股份有限公司 | A kind of nut grain milk and preparation method thereof |
| CN110463766A (en) * | 2019-09-12 | 2019-11-19 | 荷乐士(无锡)食品科技有限公司 | A kind of compound plant protein beverage and preparation method thereof |
| CN114027359A (en) * | 2021-12-03 | 2022-02-11 | 光明乳业股份有限公司 | Mixed fruit and vegetable milk and preparation method thereof |
| CN116098200A (en) * | 2023-04-11 | 2023-05-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk-containing composite plant protein beverage and preparation method thereof |
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Application publication date: 20161116 |