CN101283828A - Beverage for sobering up, reducing fever and protecting liver - Google Patents
Beverage for sobering up, reducing fever and protecting liver Download PDFInfo
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- CN101283828A CN101283828A CNA2008100474892A CN200810047489A CN101283828A CN 101283828 A CN101283828 A CN 101283828A CN A2008100474892 A CNA2008100474892 A CN A2008100474892A CN 200810047489 A CN200810047489 A CN 200810047489A CN 101283828 A CN101283828 A CN 101283828A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A beverage for relieving hangover, clearing away heat and protecting liver is prepared from (by weight part): fresh Radix Puerariae juice 120 to 260 parts, Herba Taraxaci 30 to 70 parts, gypsum 70 to 130 parts and Rhizoma Anemarrhenae 15 to 50 parts. The beverage has effects on relieving hangover, clearing away heat and toxic materials, promoting secretion of saliva, moistening dryness, eliminating vexation, quenching thirst, etc. The beverage can relieve hangover instantly when the drunk man drinks the beverage, and can promote digestion of alcohol to prevent the liver from being damaged by alcohol and to promote growth of liver cells. Additionally, the beverage has good taste, abundant nutrition and no toxic and side effects.
Description
Technical field
The present invention relates to a kind of Chinese medicinal drink, especially relate to a kind of beverage for sobering up, reducing fever and protecting liver.
Background technology
Along with the raising of people's living standard, the people who drinks is more and more.A spot of body health benefits of drinking, but many discomforts such as that insobriety can occur is thirsty, vexed, vomiting, lethargic sleep, very painful.The traditional Chinese medical science thinks that wine belongs to the thing of hot, sweet, big heat, big poison.Long-term excessive consumption of alcohol meeting causes damage to people's liver, even causes alcoholic cirrhosis and have a strong impact on healthy.Li Shizhen (1518-1593 A.D.) is just pointed out: " cross drink and upset one's stomach and tremble with fear, the funeral heart decreases the longevity, even the rotten stomach of black intestines and dead." in order to alleviate the toxic and side effect that alcohol brings to the people, people generally can attempt to relieve the effect of alcohol by drinking traditional drink such as fruit vinegar and chrysanthemum tea, cold tea etc., but practice shows: the ability of relieving the effect of alcohol, sober up of this type of drink is quite limited.
Summary of the invention
The present invention mainly be solve people excessive or drink for a long time and caused thirsty, vexed, technical problems such as the wine poison impariment of the liver are to provide a kind of beverage for sobering up, reducing fever and protecting liver.
The present invention is mainly solved the problems of the technologies described above by following technical proposals: beverage for sobering up, reducing fever and protecting liver is made by the raw material proportioning of following weight portion: fresh puerariae radix juice 120-260 part, dandelion 30-70 part, gypsum 70-130 part, living wind-weed 15-50 part.
As preferably, the best proportioning of said components is: 200 parts of fresh puerariae radix juices, 50 parts of dandelions, 100 parts of gypsums, give birth to 30 parts of the wind-weeds.
As preferably, this beverage for sobering up, reducing fever and protecting liver also comprises following raw material: radix rehmanniae recen 15-50 part, the tuber of dwarf lilyturf 15-50 part, matrimony vine 15-50 part, living Radix Glycyrrhizae 10-30 part.
As preferably, the best proportioning of said components is: 30 parts of radix rehmanniae recens, 30 parts of the tubers of dwarf lilyturf, 30 parts of matrimony vines, 20 parts in living Radix Glycyrrhizae.
As preferably, this beverage for sobering up, reducing fever and protecting liver also comprises following raw material: bright lotus root juice 200-400 part, bright water chestnut juice 200-400 part, fresh sugarcane juice 200-400 part, bright pear juice 200-400 part.
As preferably, the best proportioning of said components is: 300 parts in bright lotus root juice, 300 parts in bright water chestnut juice, 300 parts of fresh sugarcane juices, 300 parts of bright pear juices.
Prepare the method for beverage for sobering up, reducing fever and protecting liver, may further comprise the steps:
A. with each dried raw material---dandelion, gypsum, the living wind-weed and radix rehmanniae recen, the tuber of dwarf lilyturf, matrimony vine, living Radix Glycyrrhizae mix by described weight portion proportioning, pulverize the back pack, convert water then with slow fire boiling twice, add as raw material weight 3-6 decocting doubly at every turn and boiled 3 hours, merge filtrate for later use twice;
B. with each bright raw material---the bright root of kudzu vine and bright pears, bright lotus root, bright water chestnut, bright sugarcane are squeezed the juice respectively, mix the back by described weight portion proportioning and mix with the filtrate that step a obtains, and after the filtration, through high-temperature sterilization, tinning obtains finished beverage.
In prescription of the present invention: the root of kudzu vine, dandelion, gypsum, the living wind-weed are main ingredient; Radix rehmanniae recen, the tuber of dwarf lilyturf, matrimony vine, living Radix Glycyrrhizae, bright pear juice, bright lotus root juice, bright water chestnut juice, fresh sugarcane juice play synergistic function, are adjuvant.
In the described main ingredient, root of kudzu vine juice: but its property relieving alcoholism in Great Cold is controlled drunk awake.Modern study shows: saponin in the root of kudzu vine juice and isoflavones can effectively suppress the absorption of stomach to alcohol, promote the decomposition and the drainage of alcohol in the blood.Dandelion: acute fever is planted by clearing heat and detoxicating, Zhiduo County, the outstanding kind liver of protecting.Modern medicine study shows: dandelion has curative effect preferably to hepatitis B.Gypsum, give birth to the wind-weed and have clearing heat-fire, the effect that relieving restlessness is quenched the thirst, be mainly used in be used in thermal burn Tianjin, the excessive heat syndrome of polydipsia.
In the adjuvant, radix rehmanniae recen, matrimony vine clearing liver nourshing kidney, the yin-nourishing green blood can promote liver cell new life, has hepatoprotective effect; The tuber of dwarf lilyturf nourishing Yin and promoting production of body fluid, it is thirsty to be used for Tianjin wound, interior heat disease such as quench one's thirst; Living Radix Glycyrrhizae is invigorated the spleen and benefited qi, and is clearing heat and detoxicating, has the merit of transferring hundred medicines to separate all poison.The pear juice diseases such as Tianjin polydipsia of can curing the wound; Water chestnut juice relieves heat and thirst, and removes stagnancy of pathogens in chest heat; Lotus root juice has the stasis of blood of disappearing heat-clearing, the effect that relieving restlessness is quenched one's thirst; Sugar-cane juice has clearing heat and promoting fluid, moisturizes effects such as the therapeutic method to keep the adverse qi flowing downward, but relieving alcoholism is controlled diseases such as pyreticosis Tianjin wound, restlessness and thirst.
A few flavor Chinese herbal medicines that the present invention relates to are sweet or tasteless, do not have bitter taste or other peculiar smell.Juices such as pears, water chestnut, living lotus root have a sweet taste, are rich in multivitamin.Simultaneously, above-mentioned each component is learnt from other's strong points to offset one's weaknesses, synergy.Therefore, the present invention have relieving alcoholism and protecting liver, clearing heat and detoxicating, promote the production of body fluid and effect such as moisturize, relieving restlessness is quenched one's thirst.Drink and after drunk people drinks, have the sober up effect that gets instant result, can promote alcohol digestion, the protection liver is avoided the alcohol injury, promotes liver cell new life.And this beverage mouthfeel is good, and is nutritious, without any side effects.
The specific embodiment:
Below by embodiment, technical scheme of the present invention is described in further detail.
Embodiment 1: with the sandbag of packing into after 70 parts of dandelions, 130 parts of gypsums, 50 parts of pulverizing of the living wind-weed, sandbag is put into earth pot, convert water slow fire boiling twice, the decocting that at every turn adds as 3 times of raw material gross weights boiled 2 hours, merged filtrate for later use twice; The bright root of kudzu vine is squeezed the juice, get 260 parts of fresh puerariae radix juices and filtrate and mix, after the filtration, through high-temperature sterilization, tinning obtains finished beverage.
Embodiment 2: with the sandbag of packing into after 30 parts of dandelions, 70 parts of gypsums, 15 parts of pulverizing of the living wind-weed, sandbag is put into earth pot, convert water slow fire boiling twice, the decocting that at every turn adds as 5 times of raw material gross weights boiled 3 hours, merged filtrate for later use twice; The bright root of kudzu vine is squeezed the juice, get 120 parts of fresh puerariae radix juices and filtrate and mix, after the filtration, through high-temperature sterilization, tinning obtains finished beverage.
Embodiment 3: with the sandbag of packing into after 50 parts of dandelions, 100 parts of gypsums, 30 parts of pulverizing of the living wind-weed, sandbag is put into earth pot, convert water slow fire boiling twice, the decocting that at every turn adds as 6 times of raw material gross weights boiled 2 hours, merged filtrate for later use twice; The bright root of kudzu vine is squeezed the juice, get 200 parts of fresh puerariae radix juices and filtrate and mix, after the filtration, through high-temperature sterilization, tinning obtains finished beverage.
Embodiment 4: with the sandbag of packing into after 70 parts of dandelions, 130 parts of gypsums, 50 parts of the living wind-weeds, 50 parts of radix rehmanniae recens, 15 parts of the tubers of dwarf lilyturf, 15 parts of matrimony vines, 10 parts of pulverizing of living Radix Glycyrrhizae, sandbag is put into earth pot, convert twice of slow fire boiling of water, the decocting that at every turn adds as 3 times of raw material gross weights boiled 2 hours, merged filtrate for later use twice; The bright root of kudzu vine is squeezed the juice, get 260 parts of fresh puerariae radix juices and filtrate and mix, after the filtration, through high-temperature sterilization, tinning obtains finished beverage.
Embodiment 5: with the sandbag of packing into after 30 parts of dandelions, 70 parts of gypsums, 15 parts of the living wind-weeds, 15 parts of radix rehmanniae recens, 50 parts of the tubers of dwarf lilyturf, 50 parts of matrimony vines, 30 parts of pulverizing of living Radix Glycyrrhizae, sandbag is put into earth pot, convert twice of slow fire boiling of water, the decocting that at every turn adds as 5 times of raw material gross weights boiled 2 hours, merged filtrate for later use twice; The bright root of kudzu vine is squeezed the juice, get 120 parts of fresh puerariae radix juices and filtrate and mix, after the filtration, through high-temperature sterilization, tinning obtains finished beverage.
Embodiment 6: with the sandbag of packing into after 50 parts of dandelions, 100 parts of gypsums, 30 parts of the living wind-weeds, 30 parts of radix rehmanniae recens, 30 parts of the tubers of dwarf lilyturf, 30 parts of matrimony vines, 20 parts of pulverizing of living Radix Glycyrrhizae, sandbag is put into earth pot, convert twice of slow fire boiling of water, the decocting that at every turn adds as 6 times of raw material gross weights boiled 3 hours, merged filtrate for later use twice; The bright root of kudzu vine is squeezed the juice, get 200 parts of fresh puerariae radix juices and filtrate and mix, after the filtration, through high-temperature sterilization, tinning obtains finished beverage.
Embodiment 7: with the sandbag of packing into after 70 parts of dandelions, 130 parts of gypsums, 50 parts of the living wind-weeds, 50 parts of radix rehmanniae recens, 15 parts of the tubers of dwarf lilyturf, 15 parts of matrimony vines, 10 parts of pulverizing of living Radix Glycyrrhizae, sandbag is put into earth pot, convert twice of slow fire boiling of water, the decocting that at every turn adds as 3 times of raw material gross weights boiled 2 hours, merged filtrate for later use twice; The bright root of kudzu vine, bright pears, bright lotus root, bright water chestnut, bright sugarcane are squeezed the juice respectively, getting 260 parts of fresh puerariae radix juices, 200 parts of bright pear juices, 400 parts in bright lotus root juice, 400 parts in bright water chestnut juice, 200 parts of fresh sugarcane juices and filtrate mixes, after the filtration, through high-temperature sterilization, tinning obtains finished beverage.
Embodiment 8: with the sandbag of packing into after 30 parts of dandelions, 70 parts of gypsums, 15 parts of the living wind-weeds, 15 parts of radix rehmanniae recens, 50 parts of the tubers of dwarf lilyturf, 50 parts of matrimony vines, 30 parts of pulverizing of living Radix Glycyrrhizae, sandbag is put into earth pot, convert twice of slow fire boiling of water, the decocting that at every turn adds as 6 times of raw material gross weights boiled 2 hours, merged filtrate for later use twice; The bright root of kudzu vine, bright pears, bright lotus root, bright water chestnut, bright sugarcane are squeezed the juice respectively, getting 120 parts of fresh puerariae radix juices, 400 parts of bright pear juices, 200 parts in bright lotus root juice, 200 parts in bright water chestnut juice, 400 parts of fresh sugarcane juices and filtrate mixes, after the filtration, through high-temperature sterilization, tinning obtains finished beverage.
Embodiment 9: with the sandbag of packing into after 50 parts of dandelions, 100 parts of gypsums, 30 parts of the living wind-weeds, 30 parts of radix rehmanniae recens, 25 parts of the tubers of dwarf lilyturf, 25 parts of matrimony vines, 20 parts of pulverizing of living Radix Glycyrrhizae, sandbag is put into earth pot, convert twice of slow fire boiling of water, the decocting that at every turn adds as 5 times of raw material gross weights boiled 3 hours, merged filtrate for later use twice; The bright root of kudzu vine, bright pears, bright lotus root, bright water chestnut, bright sugarcane are squeezed the juice respectively, getting 200 parts of fresh puerariae radix juices, 300 parts of bright pear juices, 300 parts in bright lotus root juice, 300 parts in bright water chestnut juice, 300 parts of fresh sugarcane juices and filtrate mixes, after the filtration, through high-temperature sterilization, tinning obtains finished beverage.
Below further verify beneficial effect of the present invention by contrast test.
One, verify toxic and side effect of the present invention.Select 30 of ICR small white mouses for use, male and female half and half, all 60-80g is divided into two groups: A group, B group, 15 every group, male and female half and half at random.The embodiment of the invention 9 is made finished beverage, give every each 1ml/10g body weight of A group small white mouse (be equivalent to the people and recommend 100 times of consumption), irritate stomach 3 times every day, the B group is control group, does not irritate stomach, only feeds common dry feed and water.Respectively organize equal ad lib and drinking-water during the nursing, weigh weekly and write down feed consumption once, test is adopted tail blood and carry out hematology and biochemical analysis latter stage.Result of the test: after 15 days, small white mouse all survives, and each treated animal physically well develops, and body weight is normal, the no abnormality seen sign.And, the food utilization of the small white mouse that test group A, B are two groups and control group C group relatively there are no significant difference.Hematology and biochemical analysis: biochemical indicators such as the hemoglobin of each treated animal, leucocyte, glutamic-pyruvic transaminase, blood sugar, urea nitrogen, T-CHOL, triglyceride, total protein are all in normal range (NR).This shows nontoxic, the side effect of the present invention.
Two. observe the effect of relieving the effect of alcohol of the present invention:
The inventor selects 20 often to drink but never drink in nearly five days, at 19～56 years old age, does not have the NAM of alcohol allergies, be divided into two groups of experimental group and control groups at random, every group 10 people, 31 years old mean age of experimental group, 28 years old control group mean age.
During test, experimental group and control group are all drunk the liquor of same kind at one time---52 ° of Zhijiang Daqu, when everyone reaches drunkness, under the prerequisite of not telling the experimenter, drink the beverage for sobering up, reducing fever and protecting liver of preparing by the embodiment of the invention 1 to experimental group, drink fruit vinegar to control group.After 15 minutes, respectively experimental group and control group experimenter's symptom is after drinking added up, it the results are shown in following table:
Table 1: the clinical comparison of relieving the effect of alcohol test.
Result of the test: in the test group, the present invention for the total effective rate of alcohol user's malaise symptoms after drinking more than 90%.And the total effective rate of control group has only 30%.
In the above-mentioned test, no matter beverage for sobering up, reducing fever and protecting liver adopts embodiment 1 still is other embodiment configuration, as long as its composition and content are all within the scope of the present invention, all has essentially identical curative effect.
Claims (6)
1. a beverage for sobering up, reducing fever and protecting liver is characterized in that mainly being made by the raw material proportioning of following weight portion at this beverage: fresh puerariae radix juice 120-260 part, dandelion 30-70 part, gypsum 70-130 part, living wind-weed 15-50 part.
2. a kind of beverage for sobering up, reducing fever and protecting liver according to claim 1 is characterized in that in described component: 200 parts of fresh puerariae radix juices, 50 parts of dandelions, 100 parts of gypsums, 30 parts of the living wind-weeds.
3. according to any one beverage for sobering up, reducing fever and protecting liver in the claim 1,2, it is characterized in that in described raw material, also comprising following component: radix rehmanniae recen 15-50 part, the tuber of dwarf lilyturf 15-50 part, matrimony vine 15-50 part, living Radix Glycyrrhizae 10-30 part.
4. a kind of beverage for sobering up, reducing fever and protecting liver according to claim 3 is characterized in that in described component: 30 parts of radix rehmanniae recens, 30 parts of the tubers of dwarf lilyturf, 30 parts of matrimony vines, 20 parts in living Radix Glycyrrhizae.
5. a kind of beverage for sobering up, reducing fever and protecting liver according to claim 4 is characterized in that also comprising following component in described raw material: bright lotus root juice 200-400 part, bright water chestnut juice 200-400 part, fresh sugarcane juice 200-400 part, bright pear juice 200-400 part.
6. a kind of beverage for sobering up, reducing fever and protecting liver according to claim 5 is characterized in that in described component: 300 parts in bright lotus root juice, 300 parts in bright water chestnut juice, 300 parts of fresh sugarcane juices, 300 parts of bright pear juices.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100474892A CN101283828A (en) | 2008-04-28 | 2008-04-28 | Beverage for sobering up, reducing fever and protecting liver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100474892A CN101283828A (en) | 2008-04-28 | 2008-04-28 | Beverage for sobering up, reducing fever and protecting liver |
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| CN101283828A true CN101283828A (en) | 2008-10-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2008100474892A Pending CN101283828A (en) | 2008-04-28 | 2008-04-28 | Beverage for sobering up, reducing fever and protecting liver |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422932A (en) * | 2011-10-27 | 2012-04-25 | 王金民 | Fruit vinegar beverage assisting in relieving hangover |
| CN102851189A (en) * | 2012-09-24 | 2013-01-02 | 潘婷 | Health wine and preparation method thereof |
| CN103535735A (en) * | 2013-11-06 | 2014-01-29 | 攀枝花学院 | Ganoderma lucidum anti-alcohol composition and ointment and preparation method and application thereof |
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| CN104382146A (en) * | 2014-11-28 | 2015-03-04 | 马鞍山永邦咨询服务有限公司 | Anti-drunkenness drinking agent and preparation method thereof |
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| CN102422932A (en) * | 2011-10-27 | 2012-04-25 | 王金民 | Fruit vinegar beverage assisting in relieving hangover |
| CN102851189A (en) * | 2012-09-24 | 2013-01-02 | 潘婷 | Health wine and preparation method thereof |
| CN102851189B (en) * | 2012-09-24 | 2014-07-02 | 潘婷 | Health wine and preparation method thereof |
| CN103535735A (en) * | 2013-11-06 | 2014-01-29 | 攀枝花学院 | Ganoderma lucidum anti-alcohol composition and ointment and preparation method and application thereof |
| CN103535735B (en) * | 2013-11-06 | 2015-12-02 | 攀枝花学院 | Ganoderma lucidum anti-alcohol composition, paste and preparation method thereof and purposes |
| CN104208436A (en) * | 2014-10-07 | 2014-12-17 | 江阴延利汽车饰件股份有限公司 | Oral liquid for alleviating hangover of driver |
| CN104382146A (en) * | 2014-11-28 | 2015-03-04 | 马鞍山永邦咨询服务有限公司 | Anti-drunkenness drinking agent and preparation method thereof |
| CN104680951A (en) * | 2015-02-06 | 2015-06-03 | 黄明曦 | Multifunctional self-walking assembled LED (light emitting diode) triangular warning board |
| CN104839837A (en) * | 2015-03-30 | 2015-08-19 | 孙村镇中药材种植技术协会 | Partially fermented radix puerariae and Chinese mulberry juice helpful for dispelling alcohol and protecting liver and a preparation method thereof |
| CN112244183A (en) * | 2020-09-16 | 2021-01-22 | 江苏大学 | Lotus root and water chestnut composite fruit and vegetable juice beverage capable of clearing heat and reducing internal heat and preparation method |
| CN112841383A (en) * | 2021-01-29 | 2021-05-28 | 杨洋 | Formula of fructus alpiniae oxyphyllae and radix puerariae tablet candy |
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