CN103300443A - Healthcare beverage - Google Patents

Abstract

The invention relates to a health drink. The technical scheme adopted is: composed of the following raw materials by weight percentage: 20%-30% lotus root, 20%-30% Ophiopogon japonicus, 10%-20% Schisandra chinensis, 5%-10% reed root, 5%-10% pear , 5%-10% medlar, 5%-10% hawthorn (pitted), 10%-20% rock sugar. Preparation method: After mixing lotus root, Ophiopogon japonicus, Schisandra chinensis, reed root, pear, medlar, hawthorn (pitted), and rock sugar according to the above ratio, add purified water according to 5 times the weight of the raw materials, and put it in a juicer to squeeze Juice, filter out the dregs, and keep the juice. Add honey according to 3%-8% of the weight of the juice, and it can be drunk. This drink has the health effects of clearing heat and purging fire, nourishing body fluid and moistening lung, promoting body fluid to quench thirst, appetizing and eliminating food, and enhancing immunity. The manufacturing cost of the invention is low, the method is simple and easy to implement, and easy to popularize.

Description

a health drink

technical field

The invention belongs to the technical field of beverages, and relates to a health beverage.

Background technique

With the improvement of people's living standards, people's health awareness is getting stronger and stronger, and health drink products have emerged as the times require. In the prior art, although there are many types of health drinks, their functions are relatively single, and most of them are aimed at specific groups of people. Some products also add additives. Long-term use is not only harmful to health, but may also cause other diseases.

Contents of the invention

In order to solve the above problems, the present invention provides a health drink rich in nutritional and active ingredients, which has a good taste and no side effects, and can supplement the energy, vitamins and various minerals required by the human body. In addition, this product also has health effects such as clearing heat and purging fire, nourishing body fluid and lungs, promoting body fluid and quenching thirst, appetizing and eliminating food, benefiting energy and improving eyesight, and enhancing immunity. It is suitable for daily consumption by normal people.

Lotus root, also known as lotus root, is a plant of the water lily family. Lotus root is slightly sweet and crisp, edible and has high medicinal value. Lotus root is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrates and calcium, phosphorus, iron and other minerals. Raw food can cool blood and disperse stasis, diuresis and laxative, and help excrete waste and toxins in the body.

Ophiopogon japonicus, also known as japonica, shudaicao, and Ophiopogon japonicus, is a perennial evergreen herb of the genus Liliaceae genus Ophiopogon japonicus. The main component of Ophiopogon japonicus is Ophiopogon japonicus saponin, which also contains high flavonoids and volatile oil, as well as monosaccharides and oligosaccharides. Ophiopogon japonicus has inhibitory effect on a variety of bacteria and can improve the immune function of the body. It can also enhance the function of the pituitary adrenal cortex, improve the adaptability of the body, and have the effect of lowering blood sugar. For yin deficiency and dryness of the lung, cough with sticky phlegm; heat injury to stomach yin or deficiency of stomach yin, dry throat and thirst, dry stool;

Schisandra chinensis, a perennial deciduous vine belonging to Magnoliaceae, can be used for medicine, and the plants can be used for viewing. Schisandra is rich in organic acids, vitamins, flavonoids, phytosterols and lignans with powerful restorative properties. It is also one of the few medicinal materials that has the three major benefits of essence, qi, and spirit. It can nourish qi and strengthen the liver, improve the efficiency of cells to eliminate waste, supply more oxygen, create and use energy, and improve memory. The pharmacological effects of Schisandra chinensis are mainly manifested as the effects on liver, nervous system, cardiovascular system and kidney function. Moreover, the schisandra itself has antiseptic effect, so the natural components of the schisandra can be effectively utilized without adding artificial preservatives that have an impact on human health, ensuring the naturalness of the drink.

Reed root, also known as reed root, reed root, reed root, reed root, etc. The fresh or dried rhizome of the grass Phragmites reed. Contains a variety of vitamins, such as B1, B2, vitamin C, protein (5%), fat (1%), carbohydrates (51%), asparagine (0.1%). Also rich in amino acids, fatty acids, sterols, tocopherols, polyphenols such as caffeic acid and gentisic acid, 2,5-dimethoxy-p-benzoquinone, p-hydroxybenzaldehyde, syringaldehyde, coniferaldehyde, vanilla acid, ferulic acid, p-coumaric acid and dioxane lignin. It has the effects of clearing heat and purging fire, promoting body fluid and quenching thirst, eliminating restlessness, stopping vomiting and diuresis. For pyretic disease polydipsia, vomiting due to stomach heat, cough due to lung heat, pulmonary abscess and vomiting of pus, hot stranguria and astringent pain.

Pear, sweet, slightly sour, cold in nature, non-toxic. Indications for hot cough, thirst quenching, apoplexy without speech, typhoid fever and fever. Relieves Danshi heat, frightens evil spirits; facilitates defecation and defecation, eliminates wind; relieves upset, asthma and mania; moistens lungs and cools heart, eliminates phlegm and reduces inflammation.

Lycium barbarum, the fruit of a deciduous shrub, can be used as medicine. Lycium barbarum is a precious medicinal material and tonic. Traditional Chinese medicine has long said that "wolfberry preserves health". "Compendium of Materia Medica" records: "Lycium barbarum can nourish the kidney and generate essence, nourish the liver, improve eyesight and calm the nerves, and make people live longer. It has the effects of nourishing the liver and kidney, benefiting essence and improving eyesight. It is used to treat consumptive essence deficiency, sore waist and knees, dizziness, tinnitus, and internal heat Symptoms such as thirst, blood deficiency and chlorosis, and blurred vision.

Hawthorn, edible plant, drupe fruit, hard quality, thin flesh, slightly sour taste. Hawthorn can prevent and treat cardiovascular diseases. It has the functions of dilating blood vessels, increasing coronary blood flow, improving heart vitality, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation. It can also appetize and eliminate food, and has the effect of promoting blood circulation and removing stasis.

Contents of the invention

The purpose of the present invention is to provide a beverage that is easy to make, unique in taste and has a health care function, which is achieved through the following technical means.

A health drink, its main raw materials are: lotus root, Ophiopogon japonicus, schisandra, fresh reed root, pear, medlar, hawthorn (pitted), rock sugar.

The preparation method of the health drink of the present invention is simple and easy to implement, the production cost is low, and it is easy to popularize.

Detailed ways

The following examples help those skilled in the art to understand the present invention more fully, but do not limit the present invention in any way. The simple improvements made to the present invention according to the essence of the present invention all belong to the protection scope of the present invention.

The invention provides a health-care beverage, which comprises raw material components by weight percentage of 20%-30% of lotus root, 20%-30% of Radix Ophiopogon japonicus, 10%-20% of Schisandra chinensis, 5%-10% of reed root, and 5%-10% of pear %, medlar 5%-10%, hawthorn (pitted) 5%-10%, rock sugar 10%-20%.

Preferably: 25% lotus root, 25% Ophiopogon japonicus, 15% schisandra, 5% reed root, 5% pear, 5% medlar, 5% hawthorn (pitted), 15% rock sugar.

The preparation method of the present invention: after mixing lotus root, Ophiopogon japonicus, Schisandra chinensis, reed rhizome, pear, medlar, hawthorn (pitted), and rock sugar according to the above ratio, add purified water according to 5 times the weight of the raw materials, and put it into the juice Squeeze the juice in the machine, filter out the dregs, and keep the juice. Add honey according to 3%-8% of the weight of the juice, and it can be drunk.

Claims (4)

1. health drink is characterized in that: be made up of following percentage by weight raw material: lotus root 20%-30%, the tuber of dwarf lilyturf 20%-30%, fruit of Chinese magnoliavine 10%-20%, reed rhizome 5%-10%, pears 5%-10%, fruit of Chinese wolfberry 5%-10%, hawthorn (stoning) 5%-10%, rock sugar 10%-20%.

2. a kind of health drink according to claim 1, it is characterized in that: each raw material weight percentage is: lotus root 25%, the tuber of dwarf lilyturf 25%, the fruit of Chinese magnoliavine 15%, reed rhizome 5%, pears 5%, the fruit of Chinese wolfberry 5%, hawthorn (stoning) 5%, rock sugar 15%.

3. according to the described a kind of preparation method of health-care beverage of claim 1, it is characterized in that: after lotus root, the tuber of dwarf lilyturf, the fruit of Chinese magnoliavine, reed rhizome, pears, the fruit of Chinese wolfberry, hawthorn (stoning), rock sugar are mixed by said ratio, 5 times that press raw material weight add pure water, putting into juice extractor squeezes the juice, leach dregs, keep juice and get final product.

4. the 3%-8% according to juice weight adds honey, and is namely drinkable.