CN104957335A - Instant tea capable of neutralizing effects of alcohol and preparation method of instant tea - Google Patents

Abstract

The invention discloses an instant tea capable of neutralizing effects of alcohol and a preparation method of the instant tea. The instant tea is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of tea leaves, 5-6 parts of radix puerariae, 10-11 parts of raspberry, 15-16 parts of shrubalthea flowers, 15-18 parts of fructus rosae, 15-17 parts of citronella leaves, 8-9 parts of kudzuvine flowers, 30-40 parts of activated carbon, 45-46 parts of rapeseed oil and 0.1-0.2 part of hydroxypropyl methyl cellulose. According to the instant tea disclosed by the invention, caffeine in tea water can be removed through the filtration of the activated carbon, and a layer of membranes is formed on the surface of the activated carbon through processing, so that flavored substances except the caffeine in the tea water can be obstructed to be adsorbed by the activated carbon; tea granules of the instant tea disclosed by the invention are coated by the hydroxypropyl methyl cellulose, so that the instant tea disclosed by the invention has a favourable damp-proof property, and moisture absorption and agglomeration are avoided in a storing process; in addition, the instant tea disclosed by the invention has an efficacy of neutralizing the effects of the alcohol.

Description

One is relieved the effect of alcohol instant tea and preparation method thereof

Technical field

The invention belongs to food processing technology field, particularly relate to one and to relieve the effect of alcohol instant tea and preparation method thereof.

Background technology

Instant tea take tealeaves as raw material, through a kind of solid tea beverage that lixiviate, purification, concentrated, drying are made, has bath instant, do not have tea grounds, is deep or lightly easy to the features such as adjustment.Instant tea is with its drinking way and extensively by the favor of consumer easily and efficiently.Caffeine is the main functional parts that the main taste compound in tealeaves is good, and the caffeine content in tealeaves accounts for the 2-5% of tealeaves total amount.But the instant tea of high caffeine be not suitable for drinking with to specific crowd such as neurasthenia, pregnant woman, old man, the children etc. of caffeine sensitivity.Therefore, the instant tea of grown place caffeine has great importance.

Summary of the invention

The object of this invention is to provide one to relieve the effect of alcohol instant tea and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.

The technical solution adopted in the present invention is:

One is relieved the effect of alcohol instant tea, it is characterized in that being made up of the raw material of following weight portion:

Tealeaves 400-420, root of kudzu vine 5-6, Rubus corchorifolius 10-11, shrub althea flower 15-16, fructus rosae 15-18, lemongrass leaf 15-17, FI puerariae 8-9, active carbon 30-40, rapeseed oil 45-46, hydroxypropyl methylcellulose 0.1-0.2.

The preparation method of the described instant tea that relieves the effect of alcohol, is characterized in that comprising the following steps:

(1) boiling water tealeaves being added 7 times brews 2 times, and each 20 minutes, the tea-water proportion of twice was 1:7, merges twice tea liquid, and filtrate is collected in squeezing;

(2) active carbon is activated 2 hours at 90 DEG C, be then positioned in rapeseed oil, after 1 minute, active carbon is taken out;

(3) by step (1) gained material step (2) gained material filtering;

(4) hydroxypropyl methylcellulose is added water be configured to the aqueous solution that concentration is 2-4%;

(5) Rubus corchorifolius, fructus rosae are squeezed the juice, obtain fruit juice;

(6) raw material above-mentioned technique do not used is pulverized, and adds 4-5 water, fruit juice doubly, and little fire decocts 30-35 minute, filter cleaner, gained filtrate and step (3) gained mixing of materials, cream endured by little fire, granulates, dry, again by gained heating particles to 40-45 DEG C, then particle surface spray step (4) gained material, cooling, packaging, to obtain final product.

Beneficial effect of the present invention is:

Tea of the present invention can remove caffeine wherein through activated carbon filtration, and the treated skim that formed on surface of active carbon, the flavor substance that can intercept in tea except caffeine is tightly held by activated carbon, and tea granule of the present invention adopts hydroxypropyl methylcellulose to carry out coating, the present invention is made to have good moisture resistance, avoid moisture absorption caking in storage process, in addition, the present invention has sober-up function.

Detailed description of the invention

One is relieved the effect of alcohol instant tea, it is characterized in that being made up of the raw material of following weight portion (kilogram):

Tealeaves 400, the root of kudzu vine 5, Rubus corchorifolius 10, shrub althea flower 15, fructus rosae 15, lemongrass leaf 15, FI puerariae 8, active carbon 30, rapeseed oil 45, hydroxypropyl methylcellulose 0.1.

The preparation method of the described instant tea that relieves the effect of alcohol, comprises the following steps:

(1) boiling water tealeaves being added 7 times brews 2 times, and each 20 minutes, the tea-water proportion of twice was 1:7, merges twice tea liquid, and filtrate is collected in squeezing;

(2) active carbon is activated 2 hours at 90 DEG C, be then positioned in rapeseed oil, after 1 minute, active carbon is taken out;

(3) by step (1) gained material step (2) gained material filtering;

(4) hydroxypropyl methylcellulose is added water be configured to the aqueous solution that concentration is 2-4%;

(5) Rubus corchorifolius, fructus rosae are squeezed the juice, obtain fruit juice;

(6) raw material above-mentioned technique do not used is pulverized, and adds 4-5 water, fruit juice doubly, and little fire decocts 30-35 minute, filter cleaner, gained filtrate and step (3) gained mixing of materials, cream endured by little fire, granulates, dry, again by gained heating particles to 40-45 DEG C, then particle surface spray step (4) gained material, cooling, packaging, to obtain final product.

Claims (2)

1. relieve the effect of alcohol an instant tea, it is characterized in that being made up of the raw material of following weight portion:

Tealeaves 400-420, root of kudzu vine 5-6, Rubus corchorifolius 10-11, shrub althea flower 15-16, fructus rosae 15-18, lemongrass leaf 15-17, FI puerariae 8-9, active carbon 30-40, rapeseed oil 45-46, hydroxypropyl methylcellulose 0.1-0.2.

2. the preparation method of the instant tea that relieves the effect of alcohol according to claim 1, is characterized in that comprising the following steps:

(1) boiling water tealeaves being added 7 times brews 2 times, and each 20 minutes, the tea-water proportion of twice was 1:7, merges twice tea liquid, and filtrate is collected in squeezing;

(2) active carbon is activated 2 hours at 90 DEG C, be then positioned in rapeseed oil, after 1 minute, active carbon is taken out;

(3) by step (1) gained material step (2) gained material filtering;

(4) hydroxypropyl methylcellulose is added water be configured to the aqueous solution that concentration is 2-4%;

(5) Rubus corchorifolius, fructus rosae are squeezed the juice, obtain fruit juice;

(6) raw material above-mentioned technique do not used is pulverized, and adds 4-5 water, fruit juice doubly, and little fire decocts 30-35 minute, filter cleaner, gained filtrate and step (3) gained mixing of materials, cream endured by little fire, granulates, dry, again by gained heating particles to 40-45 DEG C, then particle surface spray step (4) gained material, cooling, packaging, to obtain final product.