CN105028794A - Instant tea for slimming and preparation method of instant tea - Google Patents
Instant tea for slimming and preparation method of instant tea Download PDFInfo
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- CN105028794A CN105028794A CN201510317306.4A CN201510317306A CN105028794A CN 105028794 A CN105028794 A CN 105028794A CN 201510317306 A CN201510317306 A CN 201510317306A CN 105028794 A CN105028794 A CN 105028794A
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Abstract
The invention discloses instant tea for slimming and a preparation method of the instant tea. The instant tea is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of tea leaves, 6-7 parts of rose, 6-7 parts of arabian jasmine flowers, 5-6 parts of neroli, 3-4 parts of pagoda flower honey, 10-11 parts of ligusticum wallichii, 10-11 parts of lotus leaves, 10-12 parts of semen cassia, 10-11 parts of hawthorn, 30-40 parts of activated carbon, 45-46 parts of rapeseed oil and 0.1-0.2 part of hydroxypropyl methyl cellulose. Caffeine in tea water of the instant tea can be removed through activated carbon filtration; a film is formed on the surface by the activated carbon through treatment, and thus the flavor substances, except for the caffeine, in the tea water can be prevented from being adsorbed by the activated carbon; tea granules of the instant tea are enveloped by hydroxypropyl methyl cellulose, so that the instant tea has good moisture resistance, and moisture absorption and agglomeration in the storage process are avoided; and in addition, a plurality of traditional Chinese medicinal components are also added, so that the instant tea can play roles in lowering lipid, losing weight and building bodies.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of slim instant tea and preparation method thereof.
Background technology
Instant tea take tealeaves as raw material, through a kind of solid tea beverage that lixiviate, purification, concentrated, drying are made, has bath instant, do not have tea grounds, is deep or lightly easy to the features such as adjustment.Instant tea is with its drinking way and extensively by the favor of consumer easily and efficiently.Caffeine is the main functional parts that the main taste compound in tealeaves is good, and the caffeine content in tealeaves accounts for the 2-5% of tealeaves total amount.But the instant tea of high caffeine be not suitable for drinking with to specific crowd such as neurasthenia, pregnant woman, old man, the children etc. of caffeine sensitivity.Therefore, the instant tea of grown place caffeine has great importance.
Summary of the invention
The object of this invention is to provide a kind of slim instant tea and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of slim instant tea, is characterized in that being made up of the raw material of following weight portion:
Tealeaves 400-420, rose 6-7, Jasmine 6-7, bitter citrus immature flower 5-6, sophorae honey 3-4, Ligusticum wallichii 10-11, lotus leaf 10-11, cassia seed 10-12, hawthorn 10-11, active carbon 30-40, rapeseed oil 45-46, hydroxypropyl methylcellulose 0.1-0.2.
The preparation method of described slim instant tea, is characterized in that comprising the following steps:
(1) boiling water tealeaves being added 7 times brews 2 times, and each 20 minutes, the tea-water proportion of twice was 1:7, merges twice tea liquid, and filtrate is collected in squeezing;
(2) active carbon is activated 2 hours at 90 DEG C, be then positioned in rapeseed oil, after 1 minute, active carbon is taken out;
(3) by step (1) gained material step (2) gained material filtering;
(4) hydroxypropyl methylcellulose is added water be configured to the aqueous solution that concentration is 2-4%;
(5) rose, Jasmine, bitter citrus immature flower are mixed with sophorae honey and mix thoroughly, water proof big fire is steamed after 8-9 minute and is taken out, and adds the cold water making beating of 10-12%, filter cleaner;
(6) the raw material mixing of above-mentioned technique not being used, little fire decocts 40-45 minute, filter cleaner, gained filtrate and step (3), (5) gained mixing of materials, cream endured by little fire, granulate, dry, then by gained heating particles to 40-45 DEG C, then step (4) gained material is sprayed at particle surface, cooling, packaging, to obtain final product.
Beneficial effect of the present invention is:
Tea of the present invention can remove caffeine wherein through activated carbon filtration, and the treated skim that formed on surface of active carbon, the flavor substance that can intercept in tea except caffeine is tightly held by activated carbon, and tea granule of the present invention adopts hydroxypropyl methylcellulose to carry out coating, make the present invention have good moisture resistance, avoid moisture absorption caking in storage process, in addition, the present invention also added plurality of Chinese composition, can play effect of lowering blood-fat and reducing weight, body slimming.
Detailed description of the invention
A kind of slim instant tea, is characterized in that being made up of the raw material of following weight portion (kilogram):
Tealeaves 400, rose 6, Jasmine 6, bitter citrus immature flower 5, sophorae honey 3, Ligusticum wallichii 10, lotus leaf 10, cassia seed 10, hawthorn 10, active carbon 30, rapeseed oil 45, hydroxypropyl methylcellulose 0.1.
The preparation method of described slim instant tea, comprises the following steps:
(1) boiling water tealeaves being added 7 times brews 2 times, and each 20 minutes, the tea-water proportion of twice was 1:7, merges twice tea liquid, and filtrate is collected in squeezing;
(2) active carbon is activated 2 hours at 90 DEG C, be then positioned in rapeseed oil, after 1 minute, active carbon is taken out;
(3) by step (1) gained material step (2) gained material filtering;
(4) hydroxypropyl methylcellulose is added water be configured to the aqueous solution that concentration is 2-4%;
(5) rose, Jasmine, bitter citrus immature flower are mixed with sophorae honey and mix thoroughly, water proof big fire is steamed after 8-9 minute and is taken out, and adds the cold water making beating of 10-12%, filter cleaner;
(6) the raw material mixing of above-mentioned technique not being used, little fire decocts 40-45 minute, filter cleaner, gained filtrate and step (3), (5) gained mixing of materials, cream endured by little fire, granulate, dry, then by gained heating particles to 40-45 DEG C, then step (4) gained material is sprayed at particle surface, cooling, packaging, to obtain final product.
Claims (2)
1. a slim instant tea, is characterized in that being made up of the raw material of following weight portion:
Tealeaves 400-420, rose 6-7, Jasmine 6-7, bitter citrus immature flower 5-6, sophorae honey 3-4, Ligusticum wallichii 10-11, lotus leaf 10-11, cassia seed 10-12, hawthorn 10-11, active carbon 30-40, rapeseed oil 45-46, hydroxypropyl methylcellulose 0.1-0.2.
2. the preparation method of slim instant tea according to claim 1, is characterized in that comprising the following steps:
(1) boiling water tealeaves being added 7 times brews 2 times, and each 20 minutes, the tea-water proportion of twice was 1:7, merges twice tea liquid, and filtrate is collected in squeezing;
(2) active carbon is activated 2 hours at 90 DEG C, be then positioned in rapeseed oil, after 1 minute, active carbon is taken out;
(3) by step (1) gained material step (2) gained material filtering;
(4) hydroxypropyl methylcellulose is added water be configured to the aqueous solution that concentration is 2-4%;
(5) rose, Jasmine, bitter citrus immature flower are mixed with sophorae honey and mix thoroughly, water proof big fire is steamed after 8-9 minute and is taken out, and adds the cold water making beating of 10-12%, filter cleaner;
(6) the raw material mixing of above-mentioned technique not being used, little fire decocts 40-45 minute, filter cleaner, gained filtrate and step (3), (5) gained mixing of materials, cream endured by little fire, granulate, dry, then by gained heating particles to 40-45 DEG C, then step (4) gained material is sprayed at particle surface, cooling, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510317306.4A CN105028794A (en) | 2015-06-11 | 2015-06-11 | Instant tea for slimming and preparation method of instant tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510317306.4A CN105028794A (en) | 2015-06-11 | 2015-06-11 | Instant tea for slimming and preparation method of instant tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105028794A true CN105028794A (en) | 2015-11-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510317306.4A Pending CN105028794A (en) | 2015-06-11 | 2015-06-11 | Instant tea for slimming and preparation method of instant tea |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202514545U (en) * | 2012-04-28 | 2012-11-07 | 十堰市神农蜂语生物科技有限公司 | Honey product |
| CN103652073A (en) * | 2012-08-31 | 2014-03-26 | 贵州省正安县黔珍有机茶业有限公司 | Healthcare instant green tea |
| CN104543143A (en) * | 2013-10-29 | 2015-04-29 | 罗婷元 | Preparation method of instant tea |
-
2015
- 2015-06-11 CN CN201510317306.4A patent/CN105028794A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202514545U (en) * | 2012-04-28 | 2012-11-07 | 十堰市神农蜂语生物科技有限公司 | Honey product |
| CN103652073A (en) * | 2012-08-31 | 2014-03-26 | 贵州省正安县黔珍有机茶业有限公司 | Healthcare instant green tea |
| CN104543143A (en) * | 2013-10-29 | 2015-04-29 | 罗婷元 | Preparation method of instant tea |
Non-Patent Citations (1)
| Title |
|---|
| 黄继轸等: "脱咖啡碱速溶茶的研究", 《茶叶科学》 * |
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Application publication date: 20151111 |