CN104957303A - Beautifying flower and fruit instant tea and a preparation method thereof - Google Patents
Beautifying flower and fruit instant tea and a preparation method thereof Download PDFInfo
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- CN104957303A CN104957303A CN201510366789.7A CN201510366789A CN104957303A CN 104957303 A CN104957303 A CN 104957303A CN 201510366789 A CN201510366789 A CN 201510366789A CN 104957303 A CN104957303 A CN 104957303A
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- tea
- instant tea
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- activated carbon
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Abstract
The present invention discloses beautifying flower and fruit instant tea and a preparation method thereof. The instant tea is characterized in that the instant tea is made from the following raw materials in parts by weight: tea leaves 400-420, rosehips 18-10, white granulated sugar 6-7, pot marigold 6-7, roses 12-13, mallow flowers 6-7, activated carbon 30-40, rapeseed oil 45-46 and hydroxypropyl methyl cellulose 0.1-0.2. Caffeine in the instant tea can be removed through an activated carbon filtration, and a layer of film is formed on the surface of the treated activated carbon to barrier tea flavor substances, except the caffeine, from being adsorbed by the activated carbon; and the hydroxypropyl methyl cellulose is employed to coat tea particles, making the tea particles good in moisture resistance to avoid moisture absorption and agglomeration in the storage process. In addition, the instant tea also has effects in maintaining beauty and preserving countenance.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of beauty treatment flowers and fruits instant tea and preparation method thereof.
Background technology
Instant tea take tealeaves as raw material, through a kind of solid tea beverage that lixiviate, purification, concentrated, drying are made, has bath instant, do not have tea grounds, is deep or lightly easy to the features such as adjustment.Instant tea is with its drinking way and extensively by the favor of consumer easily and efficiently.Caffeine is the main functional parts that the main taste compound in tealeaves is good, and the caffeine content in tealeaves accounts for the 2-5% of tealeaves total amount.But the instant tea of high caffeine be not suitable for drinking with to specific crowd such as neurasthenia, pregnant woman, old man, the children etc. of caffeine sensitivity.Therefore, the instant tea of grown place caffeine has great importance.
Summary of the invention
The object of this invention is to provide a kind of beauty treatment flowers and fruits instant tea and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of beauty treatment flowers and fruits instant tea, is characterized in that being made up of the raw material of following weight portion:
Tealeaves 400-420, fructus rosae 18-10, white granulated sugar 6-7, pot marigold 6-7, rose 12-13, high mallow 6-7, active carbon 30-40, rapeseed oil 45-46, hydroxypropyl methylcellulose 0.1-0.2.The preparation method of described beauty treatment flowers and fruits instant tea, is characterized in that comprising the following steps:
(1) boiling water tealeaves being added 7 times brews 2 times, and each 20 minutes, the tea-water proportion of twice was 1:7, merges twice tea liquid, and filtrate is collected in squeezing;
(2) active carbon is activated 2 hours at 90 DEG C, be then positioned in rapeseed oil, after 1 minute, active carbon is taken out;
(3) by step (1) gained material step (2) gained material filtering;
(4) hydroxypropyl methylcellulose is added water be configured to the aqueous solution that concentration is 2-4%;
(5) fructus rosae is mixed with white granulated sugar, add the water of 10-12%, pickled 3-4 hour, then fructus rosae is taken out, squeeze the juice, obtain rose fruit juice;
(6) the raw material mixing of above-mentioned technique not being used, add 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate and step (3), (5) gained mixing of materials, cream endured by little fire, granulate, dry, then by gained heating particles to 40-45 DEG C, then step (4) gained material is sprayed at particle surface, cooling, packaging, to obtain final product.
Beneficial effect of the present invention is:
Tea of the present invention can remove caffeine wherein through activated carbon filtration, and the treated skim that formed on surface of active carbon, the flavor substance that can intercept in tea except caffeine is tightly held by activated carbon, and tea granule of the present invention adopts hydroxypropyl methylcellulose to carry out coating, the present invention is made to have good moisture resistance, avoid moisture absorption caking in storage process, in addition, the present invention also has effect of beautifying face and moistering lotion.
Detailed description of the invention
A kind of beauty treatment flowers and fruits instant tea, is characterized in that being made up of the raw material of following weight portion (kilogram):
Tealeaves 400, fructus rosae 18, white granulated sugar 6, pot marigold 6, rose 12, high mallow 6, active carbon 30, rapeseed oil 45, hydroxypropyl methylcellulose 0.1.The preparation method of described beauty treatment flowers and fruits instant tea, comprises the following steps:
(1) boiling water tealeaves being added 7 times brews 2 times, and each 20 minutes, the tea-water proportion of twice was 1:7, merges twice tea liquid, and filtrate is collected in squeezing;
(2) active carbon is activated 2 hours at 90 DEG C, be then positioned in rapeseed oil, after 1 minute, active carbon is taken out;
(3) by step (1) gained material step (2) gained material filtering;
(4) hydroxypropyl methylcellulose is added water be configured to the aqueous solution that concentration is 2-4%;
(5) fructus rosae is mixed with white granulated sugar, add the water of 10-12%, pickled 3-4 hour, then fructus rosae is taken out, squeeze the juice, obtain rose fruit juice;
(6) the raw material mixing of above-mentioned technique not being used, add 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate and step (3), (5) gained mixing of materials, cream endured by little fire, granulate, dry, then by gained heating particles to 40-45 DEG C, then step (4) gained material is sprayed at particle surface, cooling, packaging, to obtain final product.
Claims (2)
1. a beauty treatment flowers and fruits instant tea, is characterized in that being made up of the raw material of following weight portion:
Tealeaves 400-420, fructus rosae 18-10, white granulated sugar 6-7, pot marigold 6-7, rose 12-13, high mallow 6-7, active carbon 30-40, rapeseed oil 45-46, hydroxypropyl methylcellulose 0.1-0.2.
2. the preparation method of beauty treatment flowers and fruits instant tea according to claim 1, is characterized in that comprising the following steps:
(1) boiling water tealeaves being added 7 times brews 2 times, and each 20 minutes, the tea-water proportion of twice was 1:7, merges twice tea liquid, and filtrate is collected in squeezing;
(2) active carbon is activated 2 hours at 90 DEG C, be then positioned in rapeseed oil, after 1 minute, active carbon is taken out;
(3) by step (1) gained material step (2) gained material filtering;
(4) hydroxypropyl methylcellulose is added water be configured to the aqueous solution that concentration is 2-4%;
(5) fructus rosae is mixed with white granulated sugar, add the water of 10-12%, pickled 3-4 hour, then fructus rosae is taken out, squeeze the juice, obtain rose fruit juice;
(6) the raw material mixing of above-mentioned technique not being used, add 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate and step (3), (5) gained mixing of materials, cream endured by little fire, granulate, dry, then by gained heating particles to 40-45 DEG C, then step (4) gained material is sprayed at particle surface, cooling, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510366789.7A CN104957303A (en) | 2015-06-26 | 2015-06-26 | Beautifying flower and fruit instant tea and a preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510366789.7A CN104957303A (en) | 2015-06-26 | 2015-06-26 | Beautifying flower and fruit instant tea and a preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104957303A true CN104957303A (en) | 2015-10-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510366789.7A Pending CN104957303A (en) | 2015-06-26 | 2015-06-26 | Beautifying flower and fruit instant tea and a preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104957303A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202514545U (en) * | 2012-04-28 | 2012-11-07 | 十堰市神农蜂语生物科技有限公司 | Honey product |
| CN103652073A (en) * | 2012-08-31 | 2014-03-26 | 贵州省正安县黔珍有机茶业有限公司 | Healthcare instant green tea |
| CN104543143A (en) * | 2013-10-29 | 2015-04-29 | 罗婷元 | Preparation method of instant tea |
-
2015
- 2015-06-26 CN CN201510366789.7A patent/CN104957303A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202514545U (en) * | 2012-04-28 | 2012-11-07 | 十堰市神农蜂语生物科技有限公司 | Honey product |
| CN103652073A (en) * | 2012-08-31 | 2014-03-26 | 贵州省正安县黔珍有机茶业有限公司 | Healthcare instant green tea |
| CN104543143A (en) * | 2013-10-29 | 2015-04-29 | 罗婷元 | Preparation method of instant tea |
Non-Patent Citations (1)
| Title |
|---|
| 黄继轸等: "脱咖啡碱速溶茶的研究", 《茶叶科学》 * |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151007 |
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| RJ01 | Rejection of invention patent application after publication |