CN106721836B - A method of the fresh particle electuary of matrimony vine is prepared using medlar fresh fruit using squeezing method - Google Patents
A method of the fresh particle electuary of matrimony vine is prepared using medlar fresh fruit using squeezing method Download PDFInfo
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- 239000000706 filtrate Substances 0.000 claims abstract description 16
- 239000002893 slag Substances 0.000 claims abstract description 10
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 9
- 239000001116 FEMA 4028 Substances 0.000 claims abstract description 9
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 9
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract description 9
- 229960004853 betadex Drugs 0.000 claims abstract description 9
- 239000000084 colloidal system Substances 0.000 claims abstract description 9
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 8
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 239000007921 spray Substances 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 7
- 239000011230 binding agent Substances 0.000 claims abstract description 6
- 238000005469 granulation Methods 0.000 claims abstract description 4
- 230000003179 granulation Effects 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 235000019441 ethanol Nutrition 0.000 claims description 4
- 238000001694 spray drying Methods 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 229920000728 polyester Polymers 0.000 claims 1
- 230000002708 enhancing effect Effects 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 150000002632 lipids Chemical class 0.000 abstract description 5
- 230000036737 immune function Effects 0.000 abstract description 4
- 230000009471 action Effects 0.000 abstract description 3
- 230000000144 pharmacologic effect Effects 0.000 abstract description 3
- 230000035790 physiological processes and functions Effects 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract description 2
- 240000002624 Mespilus germanica Species 0.000 description 20
- 235000013399 edible fruits Nutrition 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 238000005360 mashing Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000021466 carotenoid Nutrition 0.000 description 3
- 150000001747 carotenoids Chemical class 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
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- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241001091465 Sempervivum Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000005784 autoimmunity Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 206010039083 rhinitis Diseases 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The present invention relates to a kind of methods preparing the fresh particle electuary of matrimony vine, more particularly, to a kind of method preparing the fresh particle electuary of matrimony vine using medlar fresh fruit using squeezing method, it is characterised in that:This method is that color protection is beaten after first cleaning the medlar fresh fruit of fresh picking, obtain first of Normal juice, first of Normal juice of gained is sequentially entered into colloid mill and super-pressure nanoscale high pressure homogenizer, first-time filtrate is obtained after gained matrimony vine slag is carried out plate and frame filter press squeezing, by first-time filtrate with it is high-pressure homogeneous after Normal juice mix, it is filtered to remove a small amount of pulp through fruit juice filter, obtain secondary filtrate, after maltodextrin and beta cyclodextrin allotment will be added in secondary filtrate, it is spray-dried, by medlar fresh fruit spray powder obtained and binder mixing granulation, it is packed after drying;The present invention has enhancing immune function, relieves fatigue, physiological functions and the pharmacological action such as reducing blood lipid, is suitble to various people.
Description
Technical field
The present invention relates to a kind of methods preparing the fresh particle electuary of matrimony vine, and Chinese holly is utilized using squeezing method more particularly, to a kind of
The method that Qi fresh fruit prepares the fresh particle electuary of matrimony vine.
Background technology
For a long time, the favor with people to " health " life style, matrimony vine is as integration of drinking and medicinal herbs for medlar health preserving historical origin
Excellent tonic product, nowadays increasingly liked by consumer.The outstanding medical scholar's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty is written《Herbal guiding principle
Mesh》It records:" matrimony vine, kidney-tonifying sperm-generating, nourishing the liver, improving eyesight, hard essence bone go fatigue, easy color to bleach, improving eyesight is calmed the nerves, and makes us long
Summer in longevity ... picks flowers, name ' houseleek ';Autumn fruit picking, name ' fruit of Chinese wolfberry ' ... ".
For Ningxia fresh fruit matrimony vine maturation in 6 annual~August, fruit particle is big, and thin skin meat is thick, and seed is few sweet in flavor, includes matrimony vine
Polysaccharide, carotenoid, vitamin C, 18 kinds of amino acid, rich in mineral elements such as selenium, calcium, iron, phosphorus, lithiums, can relieve fatigue,
Enhance immune function of human body, reducing blood lipid, is the fruit that a kind of nutritive value is high, with health role.But fresh fruit matrimony vine is not easy
Storage, placing 3~5 days will rot, and conventional method is that fresh fruit matrimony vine is removed water to drying, the sale in the form of dry fruit, such as
Fruit dries, dries not in time, and fresh fruit is with regard to perishable, and not only added value is low, but also nutrition leak is more serious, causes fresh fruit matrimony vine
The wasting of resources.If fresh fructus lycii is fabricated to the fresh particle electuary of matrimony vine, the nutritional ingredient of fresh fructus lycii can be not only kept, but also
The wasting of resources of fresh fruit matrimony vine can be prevented, but there is presently no the ripe methods that fresh fruit matrimony vine is processed into particle electuary.
Invention content
The purpose of the present invention is overcoming the deficiencies of the prior art and provide one kind using medlar fresh fruit as raw material, it is aided with malt paste
Essence, beta-cyclodextrin etc., it is obtained rich in polysaccharides, carotenoid, flavonoids and other functional ingredient, have enhancing immune function,
It relieves fatigue, physiological functions and the pharmacological action such as reducing blood lipid, especially effect is aobvious in terms of anti-oxidant, enhancing immunity of organisms
It writes, can utmostly retain functional component activity, conveniently drink, a kind of of various people is suitble to utilize matrimony vine fresh using squeezing method
The method that fruit prepares the fresh particle electuary of matrimony vine.
The present invention realizes in the following way:
A method of the fresh particle electuary of matrimony vine is prepared using medlar fresh fruit using squeezing method, it is characterised in that:This method
For first by the medlar fresh fruit of fresh picking clean after color protection be beaten, obtain first of Normal juice, by first of Normal juice of gained successively into
Enter colloid mill and super-pressure nanoscale high pressure homogenizer, first-time filtrate obtained after gained matrimony vine slag is carried out plate and frame filter press squeezing,
By first-time filtrate with it is high-pressure homogeneous after Normal juice mix, be filtered to remove a small amount of pulp through fruit juice filter, obtain secondary filtrate,
Maltodextrin will be added in secondary filtrate with after beta-cyclodextrin allotment, be spray-dried, by medlar fresh fruit spray powder obtained
With binder mixing granulation, packed after dry;
The time that first of the Normal juice enters colloid mill cycle is 8min~10min, the super-pressure nanoscale high pressure
The time of the pressure 25MPa~40MPa used in homogenizer, cycle are 5min~10min;
The maltodextrin of the addition, 55%~80% that beta-cyclodextrin quality is soluble solid content in material,
And the volume ratio of the two addition is 1:1;
The spray drying condition is:140 DEG C~160 DEG C of inlet air temperature, air inflow 80%~95%, pump speed 26mL/min
~34mL/min, control leaving air temp is at 70 DEG C~85 DEG C;
The volume proportion of the medlar fresh fruit spray powder quality and binder is 9.5:0.5;
For the plate and frame filter press of filter residue squeezing, operating pressure 0.5MPa, filter plate thickness is 25mm, filtering accuracy
It is 20 μm, final filter residue moisture content is made to reach 80% or so;The fruit juice filter detached for juice, slag is poly- using high viscosity
Ester is sliced wire rod, filter pressure 0.4MPa, strainer speed of travel 5m/min, and aperture of filter screen ratio is 0.76, voidage 60%,
Pulp a small amount of in juice can be removed;
The binder is the mixed liquor of ethyl alcohol and water, and the two volume ratio is 3:2.
The present invention has the following effects that:
1) method is unique:Method provided by the invention is that this method is color protection after the first medlar fresh fruit cleaning by fresh picking
Mashing obtains first of Normal juice, first of Normal juice of gained is sequentially entered colloid mill and super-pressure nanoscale high pressure homogenizer, will
Gained matrimony vine slag carry out plate and frame filter press squeezing after first-time filtrate, by first-time filtrate with it is high-pressure homogeneous after Normal juice mix, warp
Fruit juice filter is filtered to remove a small amount of pulp, obtains secondary filtrate, and maltodextrin and beta-cyclodextrin will be added in secondary filtrate
It after allotment, is spray-dried, medlar fresh fruit spray powder obtained and binder mixing granulation is packed after dry.
2) process is safe efficient:It is an advantage of the invention that using the fresh medlar fresh fruit of this season, nutrition is the richest
It is rich;Using modern food technique, effective nutritional ingredient and the functional component in medlar fresh fruit are remained to greatest extent, is improved
The consumption of medlar fresh fruit.
3) convenient:50 DEG C~65 DEG C warm water are taken after mixing it with water.
4) the fresh particle electuary of matrimony vine prepared by method provided by the invention its be not only rich in have polysaccharides, carotenoid,
Flavonoids and other functional ingredient has enhancing immune function, relieves fatigue, physiological functions and the pharmacological action such as reducing blood lipid, especially
The significant effect in terms of anti-oxidant, anti-aging enhancing immunity of organisms.
5) product provided by the invention has the effects that antifatigue, reducing blood lipid, enhancing immunity of organisms, especially for mistake
The crowd of quick property rhinitis, long-term drinking can be improved autoimmunity, slow down allergic symptom.
Specific implementation mode
Embodiment one:A method of the fresh particle electuary of matrimony vine being prepared using medlar fresh fruit using squeezing method, this method is
The medlar fresh fruit of fresh picking cleans, and ascorbic acid-citric acid color protection mashing obtains first of Normal juice, Normal juice enters colloid mill
8min, laggard excess of imports high pressure nano grade high pressure homogenizer are recycled, pressure 25MPa recycles 5min, keeps material finer and smoother, uniformly;
Matrimony vine slag carries out sheet frame squeezing, operating pressure 0.5MPa, and filter plate thickness is 25mm, and filtering accuracy is 20 μm, makes final filter residue
Moisture content reaches 80% or so, is mixed with the Normal juice after high-pressure homogeneous, is filtered with fruit juice filter, filter pressure 0.4MPa,
Strainer speed of travel 5m/min can remove pulp a small amount of in juice and remove a small amount of pulp precipitation.Maltodextrin is added
Quality with beta-cyclodextrin is 55% of soluble solid in material, and the two presses 1:1 (w/w) is added, and is spray-dried, and is sprayed
Mist drying condition is:140 DEG C of inlet air temperature, air inflow 80%, pump speed 26mL/min, control leaving air temp is at 70 DEG C.It will be made
Medlar fresh fruit spray powder, ethyl alcohol, water press 9.5:0.3:0.2 (w/v/v) is added, and is pelletized after mixing, (moisture < after drying
9%) it packs.The fresh particle electuary of matrimony vine utmostly reservation function Ingredients Active is conveniently drunk, is suitble to various people.
Embodiment two:A method of the fresh particle electuary of matrimony vine being prepared using medlar fresh fruit using squeezing method, this method is
The medlar fresh fruit of fresh picking cleans, and ascorbic acid-citric acid color protection mashing obtains first of Normal juice, Normal juice enters colloid mill
10min is recycled, super-pressure nanoscale high pressure homogenizer, pressure 30MPa is used to recycle 7min, keep material finer and smoother, uniformly afterwards;
Matrimony vine slag carries out sheet frame squeezing, operating pressure 0.5MPa, and filter plate thickness is 25mm, and filtering accuracy is 20 μm, makes final filter residue
Moisture content reaches 80% or so, is mixed with the Normal juice after high-pressure homogeneous, is filtered with fruit juice filter, filter pressure 0.4MPa,
Strainer speed of travel 5m/min removes a small amount of pulp precipitation, and the quality that maltodextrin and beta-cyclodextrin is added is solvable in material
Property solid content 70%, the two press 1:1 (w/w) is added, and is spray-dried, spray drying condition is:150 DEG C of inlet air temperature,
Air inflow 90%, pump speed 30mL/min, control leaving air temp is at 80 DEG C.Medlar fresh fruit spray powder obtained, ethyl alcohol, water are pressed
9.5:0.3:0.2 (w/v/v) is added, and is pelletized after mixing, and (moisture < 9%) is packed after drying.The fresh particle electuary of matrimony vine is most
Big degree reservation function Ingredients Active is conveniently drunk, is suitble to various people.
Embodiment three:A method of the fresh particle electuary of matrimony vine being prepared using medlar fresh fruit using squeezing method, this method is
The medlar fresh fruit of fresh picking cleans, and ascorbic acid-citric acid color protection mashing obtains first of Normal juice, Normal juice enters colloid mill
10min is recycled, super-pressure nanoscale high pressure homogenizer, pressure 40MPa is used to recycle 10min, keep material finer and smoother, afterwards
It is even;Matrimony vine slag carries out sheet frame squeezing, operating pressure 0.5MPa, and filter plate thickness is 25mm, and filtering accuracy is 20 μm, makes finally to filter
Slag moisture content reaches 80% or so, is mixed with the Normal juice after high-pressure homogeneous, is filtered with fruit juice filter, and filter pressure is
0.4MPa, strainer speed of travel 5m/min remove a small amount of pulp precipitation, and the quality that maltodextrin and beta-cyclodextrin is added is material
The 80% of middle soluble solid, the two press 1:1 (w/w) is added, and is spray-dried, spray drying condition is:Inlet air temperature
160 DEG C, air inflow 95%, pump speed 34mL/min, control leaving air temp is at 85 DEG C.By medlar fresh fruit spray powder obtained, ethyl alcohol,
Water presses 9.5:0.3:0.2 (w/v/v) is added, and is pelletized after mixing, and (moisture < 9%) is packed after drying.The fresh particle punching of matrimony vine
Agent utmostly reservation function Ingredients Active is conveniently drunk, is suitble to various people.
Claims (3)
1. a kind of method preparing the fresh particle electuary of matrimony vine using medlar fresh fruit using squeezing method, it is characterised in that:This method is
Color protection is beaten after first the medlar fresh fruit of fresh picking is cleaned, and obtains first of Normal juice;First of Normal juice of gained is sequentially entered
Colloid mill and super-pressure nanoscale high pressure homogenizer obtain first-time filtrate after gained matrimony vine slag is carried out plate and frame filter press squeezing;It will
First-time filtrate with it is high-pressure homogeneous after Normal juice mix, be filtered to remove a small amount of pulp through fruit juice filter, obtain secondary filtrate;It will
Maltodextrin and beta-cyclodextrin are added in secondary filtrate, additive amount is the 55~80% of feed liquid soluble solid, and adding proportion is
1:1(W/W)After allotment, be spray-dried, spray drying parameters be 140 DEG C~160 DEG C of inlet air temperature, air inflow 80%~
95%, pump speed 26mL/min~34 mL/min, control leaving air temp is at 70 DEG C~85 DEG C;By medlar fresh fruit spray powder obtained with
Binder mixing granulation, medlar fresh fruit powder, 95% ethyl alcohol, water adding proportion be 9.5:0.3:0.2(W/V/V), packed after drying
.
2. a kind of method that the fresh particle electuary of matrimony vine is prepared using medlar fresh fruit using squeezing method as described in claim 1,
It is characterized in that:The time that first of the Normal juice enters colloid mill cycle is 8 min~10min, and the super-pressure nanoscale is high
The time of the pressure 25MPa~40MPa used in pressure homogenizer, cycle are 5min~10min.
3. a kind of method that the fresh particle electuary of matrimony vine is prepared using medlar fresh fruit using squeezing method as described in claim 1,
It is characterized in that:For the plate and frame filter press of filter residue squeezing, operating pressure 0.5MPa, filter plate thickness is 25mm, filtering essence
Degree is 20 μm, and final filter residue moisture content is made to reach 80%;The fruit juice filter detached for juice, slag uses high-viscosity polyester
It is sliced wire rod, filter pressure is 0.4 MPa, and strainer speed of travel 5m/min, aperture of filter screen ratio is 0.76, and voidage 60% can
To remove pulp a small amount of in juice.
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CN112075524A (en) * | 2020-09-27 | 2020-12-15 | 宁夏农林科学院枸杞工程技术研究所 | Wolfberry glycoprotein and zeaxanthin ester composite candy tablet |
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CN102885267A (en) * | 2012-07-05 | 2013-01-23 | 沈阳农业大学 | Preparation method of blueberry instant powder |
CN103549421A (en) * | 2013-10-24 | 2014-02-05 | 格尔木源鑫堂生物科技有限公司 | Multidimensional quick-acting medlar powder and production method thereof |
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Effective date of registration: 20201023 Address after: 6 / F, 2 complex building, international Lycium barbarum trading center, Zhongning County, Zhongwei City, Ningxia Hui Autonomous Region, 751700 Patentee after: Ningxia Zhongqi Ecological Agricultural Technology Co.,Ltd. Address before: 750002 the Yellow River East Road, the Ningxia Hui Autonomous Region, Yinchuan 590 Patentee before: Ningxia Academy of Agricultural and Forestry Sciences Wolfberry Engineering Technology Institute |