CN106720047A - A kind of enriching yin beauty treatment strong bone walnut cake and preparation method thereof - Google Patents
A kind of enriching yin beauty treatment strong bone walnut cake and preparation method thereof Download PDFInfo
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- CN106720047A CN106720047A CN201611198263.3A CN201611198263A CN106720047A CN 106720047 A CN106720047 A CN 106720047A CN 201611198263 A CN201611198263 A CN 201611198263A CN 106720047 A CN106720047 A CN 106720047A
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- powder
- beauty treatment
- enriching yin
- bone
- walnut cake
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of enriching yin beauty treatment strong bone walnut cake and preparation method thereof, it is made up of following components and its weight portion：Self- raising flour 300 350, oatmeal 100 120, super fine tea powder 10 12, fish-bone mud 30 35, baking powder 10 12, seabuckthorn fruit peel slag 50 60, salt 10 12, lotus root starch 30 35, donkey-hide gelatin 10 12, white fungus 20 23, red wine 30 35, yeast dry powder 56, honey 20 23, prepared rhizome of rehmannia 89.A kind of enriching yin beauty treatment strong bone walnut cake of the invention, nutritious, crisp fragrant good to eat, profile is exquisite, and contained beneficiating ingredient has enriching yin beauty treatment, strong bone, promotees digestion, the anti-ageing effect of waiting for a long time.
Description
Technical field
The present invention relates to walnut cake food technology field, more particularly to a kind of enriching yin beauty treatment strong bone walnut cake and preparation method thereof.
Background technology
Zhang Dongsheng exists《Seabuckthorn fruit peel slag extracting flavonoids and the application study in oil and foodstuffs》It is concerned about in one text, in China
Sea buckthorn resources very abundant, the exploitation majority that the current generation is directed to sea buckthorn fruit is for producing with healthcare function
Seabuckthorn Oil or hippophae rhamnoides beverage etc..It should be noted that having the sea-buckthorn of enormous amount in the process of manufacture of sea-buckthorn product
The clear generation of pericarp and it is considered as waste material and directly abandons, this certainly will be damaged to surrounding enviroment, while being also to the tight of resource
Waste again.Contain more than the 30 kinds of flavones such as Isorhamnetin, sequence dish element or flavones hardship class material, above-mentioned these Huangs in seabuckthorn fruit peel slag
Letones have multi-biological activity and drug effect, all if strengthening the immunity of body, blood coagulation resisting function and protection blood vessel etc.
Deng.At the same time, good antioxidation and bacteriostatic activity are also a critical function of seabuckthorn fruit peel slag flavones.Therefore,
Seabuckthorn fruit peel slag flavones possesses huge Development volue and market prospects, and the project selection is with the waste material one in the middle of industrial production
It is that raw material extract the seabuckthorn fruit peel slag flavones with important value that seabuckthorn fruit peel is whole, with raw material resources is abundant, low cost
It is honest and clean and obtain easily etc. advantage, be, in line with twice laid, the green idea turned waste into wealth, both to have alleviated seabuckthorn fruit peel slag waste material big
Amount is piled up rotten and causes the problem of environmental pollution, waste material can be used again and be created certain economic benefit.Work as this life
In boundary it is annual have 20 about percent food because it is various the reason for be depleted, and because caused by putrid and deteriorated
Food loss has accounted for a big chunk ratio again.Thus it is possible to kill or suppress the preservative of microorganism and oxygen can be hindered
The antioxidant that change effect occurs arises at the historic moment and has obtained rapid development.Current antioxygen commonly used in the food industry
Agent mainly has gallic acid third cruel (PG), the light base anisole (BHA) of butyl, the light base toluene (BHT) of dibutyl etc.；And preservative
Then it is mainly potassium sorbate etc..The above-mentioned additive that these are obtained by the method for chemical synthesis in the past few decades in be in
Absolute leading position, but, with gradually attention in the world to health problem and environmental problem, return to the Nature, praise highly
Green consumption so already turns into a kind of trend.Additionally, people are healthy to human organism for using the additive being chemically synthesized
Influence have doubt all the time, such as BHT is unstable in high temperature, BHA induces mice model of forestomach carcinomatous etc..Under this trend
It is further continued for using chemical addition agent obviously and outdated on a large scale.For compared to synthetic additive, natural addition
Agent security then can be some higher, and the extract of many natural plants can also have plurality kinds of health care effect and physiologically active.
So, multi-functional, nutrition, the development of natural and safe and reliable natural additive for foodstuff and exploitation are just provided with boundless
Market prospects and value.Under this overall situation, the extraction to seabuckthorn fruit peel slag flavones in this problem, purifying, performance
Characterize, the safety evaluatio and research contents such as application study and achievement in research will be for seabuckthorn fruit peel slag in oil and foodstuffs
The follow-up study of flavones provides reference, while to promoting a kind of seabuckthorn fruit peel slag flavones green antioxidant fresh-keeping agent of this new type natural to answer
Field of food is used with more important meaning.
Modern pathological research shows that internal free radical and a variety of diseases has close relation, and such as artery is athero-
Hardening, body aging, cancer etc..Further, since some synthetized oxidation preventive agents such as BHT, TBHQ, BHA etc. are in animal reality at present
Test middle shown security not high, or even with toxicity, therefore look for natural, environmentally friendly and safe antioxidant
So turn into current study hotspot.Under this overall background, the present invention seabuckthorn fruit peel slag flavones has been carried out DPPH and
O2-Two important tests in antioxygenic property research of clearance test are so as to investigate its antioxidant activity in vitro with regard to great meaning
Justice.In addition, the investigation by carrying out fungistatic effect and minimum inhibitory concentration to seabuckthorn fruit peel slag flavones, as a result all shows its suppression
The ability of growth of microorganism processed is very strong；At the same time, it has inoxidizability again.So in sum, seabuckthorn fruit peel slag flavones
With obviously removing DPPH, O2-And play a part of antioxidation in vitro and preferably suppress to cause food spoilage
The growth of the rotten microorganism of arch-criminal one, this allows for it has extraordinary application prospect and broad mass market.
Containing abundant calcium and phosphorus in fish-bone, and fish-bone calcium-phosphorus ratio is approached with into the calcium phosphorus in human organism.While fish-bone
It is a kind of high nutrition low calorie, high-ash food, calcium therein is extremely easy to be absorbed and utilized by the body, therefore fish-bone is considered as
It is natural Creta Preparata.At present, what is mainly added in supplementary calcium food is inorganic calcium, and human absorptivity is low, and in skeleton
Calcium, phosphorus have certain proportion, and it is also unfavorable too to replenish the calcium merely to human body.Containing protein, moisture, fatty and rich in fish-bone
Rich organic calcium, phosphorus and other trace elements, such as iron, zinc, saw, copper element.Fish-bone appearance quality is hard, and inner hollow contains
There is marrow.
Wasp exists《The production technology of tea walnut cake and its quality research》It is Tea Industry that development Vegetable and Tea Food is mentioned in paper
A significant opportunity of development is obtained, its necessity is very obvious：First be Tea Industry in itself the need for, tea industry need
Obtain further development；Second be demand due to the growing health idea of people and to healthy food and for
The true needs of such health food.From for science angle, the mode of the mode better than common tea leaf of " eating tea ".Pass
In the bubble drink mode of system, people can only obtain wherein water miscible nutriment, but be present in the liposoluble vitamin in tealeaves
Deng nutriment, even if we are also difficult to be brewed out with boiling water.In general, most protein is not all dissolved in tealeaves
Water, so when drinking tea, it is also difficult to brewed out, is present in the tea grounds abandoned by us.In sum, because traditional drinks
Tea mode, it is usually unconscious to have lost tealeaves most nutriment in itself, and eat tea this new edible way, can be with
The nutritional ingredient in tealeaves is more fully obtained, the healthy nutritive value that tealeaves has in itself is made full use of.This paper is abundant
The characteristics of using tea raw material, it is added into traditional walnut cake, it is desirable to the drawbacks of progressively solving traditional walnut cake sugar high, oil high,
Assign the unique taste of product and mouthfeel.Due to the effect of Tea Polyphenols, make the not only easy preservation of tea walnut cake, with more certain health care
Function.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of enriching yin beauty treatment strong bone walnut cake.
The present invention is achieved by the following technical solutions：
A kind of enriching yin beauty treatment strong bone walnut cake, it is made up of following components and its weight portion：
Self- raising flour 300-350, oatmeal 100-120, super fine tea powder 10-12, fish-bone mud 30-35, baking powder 10-12, sea-buckthorn
Peel residue 50-60, salt 10-12, lotus root starch 30-35, donkey-hide gelatin 10-12, white fungus 20-23, red wine 30-35, yeast dry powder 5-6, honeybee
Sweet 20-23, prepared rhizome of rehmannia 8-9.
A kind of described enriching yin beauty treatment strong bone walnut cake, is made up of the following steps：
1）, by seabuckthorn fruit peel slag be placed in thermostatic drying chamber under the conditions of 55-60 DEG C dry to close to constant weight, use Universalpulverizer
60-80 mesh sieves are crossed after dry peel residue is crushed, seabuckthorn fruit peel ground-slag end is obtained, by the ethanol solution and fructus hippophae of 60-70%
Skin ground-slag end is with 1：The solid-liquid ratio mixing of 10-15, it is 8-10/s, electric-field intensity 18- that high-pressure pulse electric is installed on umber of pulse
Extracted 10-15 minutes under the conditions of 20kV/cm, reclaim Extraction solvent, seabuckthorn fruit peel slag flavones crude product powder is obtained by spray drying
End；
2）, respectively by Self- raising flour, oatmeal, lotus root starch, super fine tea powder, step 1 gained seabuckthorn fruit peel slag flavones crude powder mistake
With fish-bone mud, baking powder, salt, yeast dry powder blend after 80-100 mesh sieves, beat uniformly, add suitable quantity of water it is kneaded into chewy
Dough, then knead repeatedly, make its homogeneous, cross section is smooth, and room temperature is placed 35-40 minutes；
3）, respectively white fungus cleaned up with clear water, the drip that is soaked is cut into particle, with donkey-hide gelatin, red wine, prepared rhizome of rehmannia except excessive moisture
Mixing, adds 5-10 times to measure water, and heating infusion 30-35 minutes is crossed and mixed with honey after filtering prepared rhizome of rehmannia dregs, stirred with juice extractor
Beat, strainer filtering is standby；
4）, by step 2 gained dough take out, knead repeatedly, extrude bubble, then compressing tablet, step 3 gained mixture is uniformly brushed
To thereon, rolled from one side, it is horizontal to cut into chunks, rubbed agglomerating, a diameter of 3-3.5 centimeters, thickness is pressed into former
0.6-0.8 centimeters of circular pancake, stands 20-25 minutes；
5）, the step 4 circular pancake of gained is ordered in baking tray, the baking tray that will be loaded with circular pancake is placed in Electric roaster
Bakeed, oven head temperature is set as 220-230 DEG C, and oven bottom temp is set as 180-200 DEG C, bakees used time 6-8
Minute, take out and stand, room temperature is cooled to, sealed packaging is preserved.
It is an advantage of the invention that：
1st, a kind of enriching yin beauty treatment strong bone walnut cake of the invention, will beat after Self- raising flour, oatmeal, lotus root starch sieving with fish-bone mud, bubble
The mixed fermentations such as powder, yeast dry powder, sieving makes quality finer and smoother, and fermentation makes preferably to be merged between nutriment, and flavour is more
Plus it is full, standing process makes the air in dough become expansion, and calorie spread is conducive in cooking process, is heated evenly.
2nd, a kind of enriching yin beauty treatment strong bone walnut cake of the invention, the nutriments such as white fungus, donkey-hide gelatin are filled, and make its nutrition
More various, mouthfeel has more level, and color more horn of plenty is more rich in chewy texture after baking.
3rd, a kind of enriching yin beauty treatment strong bone walnut cake of the invention, the Flavonoid substances in sea-buckthorn are by its removing superoxide anion
The good lipid peroxidation inhibition activity such as free radical and complexation of metal ions, can effectively slow down the polymerization of life macromolecule, and
The accumulation of lipofuscin, slows down aging；Flavonoid substances because its there are the chelating properties of metal ion and for by copper ion or
LDL oxidations caused by huge mouth cell have very strong suppression again, the free radical on LDL surfaces can be effectively caught, so as to improve blood
The function of pipe, and then accomplish the preventing and treating for atherosclerosis.
4th, a kind of enriching yin beauty treatment strong bone walnut cake of the invention, nutritious, crisp fragrant good to eat, and profile is exquisite, it is contained it is beneficial into
Dividing has enriching yin beauty treatment, strong bone, promotees digestion, the anti-ageing effect of waiting for a long time.
Specific embodiment
A kind of enriching yin beauty treatment strong bone walnut cake, it is made up of following components and its weight portion：
Self- raising flour 300, oatmeal 100, super fine tea powder 10, fish-bone mud 30, baking powder 10, seabuckthorn fruit peel slag 50, salt 10, lotus root
Powder 30, donkey-hide gelatin 10, white fungus 20, red wine 30, yeast dry powder 5, honey 20, prepared rhizome of rehmannia 8.
A kind of described enriching yin beauty treatment strong bone walnut cake, is made up of the following steps：
1）, seabuckthorn fruit peel slag be placed in thermostatic drying chamber under the conditions of 55 DEG C dry to close to constant weight, will with Universalpulverizer
Dry peel residue crosses 60 mesh sieves after crushing, and obtains seabuckthorn fruit peel ground-slag end, by 60% ethanol solution and seabuckthorn fruit peel ground-slag end
With 1：10 solid-liquid ratio mixing, high-pressure pulse electric is installed on umber of pulse for 8/s, is extracted under the conditions of electric-field intensity 18kV/cm
10 minutes, Extraction solvent is reclaimed, seabuckthorn fruit peel slag flavones crude powder is obtained by spray drying；
2）, respectively by Self- raising flour, oatmeal, lotus root starch, super fine tea powder, step 1 gained seabuckthorn fruit peel slag flavones crude powder mistake
With fish-bone mud, baking powder, salt, yeast dry powder blend after 80 mesh sieves, beat uniformly, add suitable quantity of water it is kneaded into chewy face
Group, then knead repeatedly, make its homogeneous, cross section is smooth, and room temperature is placed 35 minutes；
3）, respectively white fungus cleaned up with clear water, the drip that is soaked is cut into particle, with donkey-hide gelatin, red wine, prepared rhizome of rehmannia except excessive moisture
Mixing, adds 5 times of amount water, and heating infusion 30 minutes is crossed and mixed with honey after filtering prepared rhizome of rehmannia dregs, beaten with juice extractor, filter
Net filtration is standby；
4）, by step 2 gained dough take out, knead repeatedly, extrude bubble, then compressing tablet, step 3 gained mixture is uniformly brushed
To thereon, rolled from one side, it is horizontal to cut into chunks, rubbed agglomerating, a diameter of 3 centimeters, 0.6 centimeter of thickness are pressed into former
Circular pancake, stand 20 minutes；
5）, the step 4 circular pancake of gained is ordered in baking tray, the baking tray that will be loaded with circular pancake is placed in Electric roaster
Bakeed, oven head temperature is set as 220 DEG C, and oven bottom temp is set as 180 DEG C, bakees 6 minutes used times, takes out quiet
Put, be cooled to room temperature, sealed packaging is preserved.
Claims (2)
1. a kind of enriching yin beauty treatment strong bone walnut cake, it is characterised in that it is made up of following components and its weight portion：
Self- raising flour 300-350, oatmeal 100-120, super fine tea powder 10-12, fish-bone mud 30-35, baking powder 10-12, sea-buckthorn
Peel residue 50-60, salt 10-12, lotus root starch 30-35, donkey-hide gelatin 10-12, white fungus 20-23, red wine 30-35, yeast dry powder 5-6, honeybee
Sweet 20-23, prepared rhizome of rehmannia 8-9.
2. a kind of enriching yin beauty treatment strong bone walnut cake according to claim 1, it is characterised in that be made up of the following steps：
1）, by seabuckthorn fruit peel slag be placed in thermostatic drying chamber under the conditions of 55-60 DEG C dry to close to constant weight, use Universalpulverizer
60-80 mesh sieves are crossed after dry peel residue is crushed, seabuckthorn fruit peel ground-slag end is obtained, by the ethanol solution and fructus hippophae of 60-70%
Skin ground-slag end is with 1：The solid-liquid ratio mixing of 10-15, it is 8-10/s, electric-field intensity 18- that high-pressure pulse electric is installed on umber of pulse
Extracted 10-15 minutes under the conditions of 20kV/cm, reclaim Extraction solvent, seabuckthorn fruit peel slag flavones crude product powder is obtained by spray drying
End；
2）, respectively by Self- raising flour, oatmeal, lotus root starch, super fine tea powder, step 1 gained seabuckthorn fruit peel slag flavones crude powder mistake
With fish-bone mud, baking powder, salt, yeast dry powder blend after 80-100 mesh sieves, beat uniformly, add suitable quantity of water it is kneaded into chewy
Dough, then knead repeatedly, make its homogeneous, cross section is smooth, and room temperature is placed 35-40 minutes；
3）, respectively white fungus cleaned up with clear water, the drip that is soaked is cut into particle, with donkey-hide gelatin, red wine, prepared rhizome of rehmannia except excessive moisture
Mixing, adds 5-10 times to measure water, and heating infusion 30-35 minutes is crossed and mixed with honey after filtering prepared rhizome of rehmannia dregs, stirred with juice extractor
Beat, strainer filtering is standby；
4）, by step 2 gained dough take out, knead repeatedly, extrude bubble, then compressing tablet, step 3 gained mixture is uniformly brushed
To thereon, rolled from one side, it is horizontal to cut into chunks, rubbed agglomerating, a diameter of 3-3.5 centimeters, thickness is pressed into former
0.6-0.8 centimeters of circular pancake, stands 20-25 minutes；
5）, the step 4 circular pancake of gained is ordered in baking tray, the baking tray that will be loaded with circular pancake is placed in Electric roaster
Bakeed, oven head temperature is set as 220-230 DEG C, and oven bottom temp is set as 180-200 DEG C, bakees used time 6-8
Minute, take out and stand, room temperature is cooled to, sealed packaging is preserved.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611198263.3A CN106720047A (en) | 2016-12-22 | 2016-12-22 | A kind of enriching yin beauty treatment strong bone walnut cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611198263.3A CN106720047A (en) | 2016-12-22 | 2016-12-22 | A kind of enriching yin beauty treatment strong bone walnut cake and preparation method thereof |
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| CN106720047A true CN106720047A (en) | 2017-05-31 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692021A (en) * | 2017-10-20 | 2018-02-16 | 广东日可威食品原料有限公司 | A kind of beautifying face and moistering lotion white fungus date cake and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598296A (en) * | 2013-10-22 | 2014-02-26 | 安徽工贸职业技术学院 | Small oat Chinese walnut cookie |
| CN105753828A (en) * | 2016-04-01 | 2016-07-13 | 吉林大学 | Method for quickly extracting vitis amurensis rupr seed procyanidin |
| CN106035502A (en) * | 2016-07-18 | 2016-10-26 | 合肥市香口福工贸有限公司 | Low-sugar low-fat dried small shrimp and tea walnut cakes capable of enriching calcium and preparation method of low-sugar low-fat dried small shrimp and tea walnut cakes |
-
2016
- 2016-12-22 CN CN201611198263.3A patent/CN106720047A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598296A (en) * | 2013-10-22 | 2014-02-26 | 安徽工贸职业技术学院 | Small oat Chinese walnut cookie |
| CN105753828A (en) * | 2016-04-01 | 2016-07-13 | 吉林大学 | Method for quickly extracting vitis amurensis rupr seed procyanidin |
| CN106035502A (en) * | 2016-07-18 | 2016-10-26 | 合肥市香口福工贸有限公司 | Low-sugar low-fat dried small shrimp and tea walnut cakes capable of enriching calcium and preparation method of low-sugar low-fat dried small shrimp and tea walnut cakes |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692021A (en) * | 2017-10-20 | 2018-02-16 | 广东日可威食品原料有限公司 | A kind of beautifying face and moistering lotion white fungus date cake and preparation method thereof |
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Application publication date: 20170531 |