CN107692021A - A kind of beautifying face and moistering lotion white fungus date cake and preparation method thereof - Google Patents
A kind of beautifying face and moistering lotion white fungus date cake and preparation method thereof Download PDFInfo
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- CN107692021A CN107692021A CN201710981338.3A CN201710981338A CN107692021A CN 107692021 A CN107692021 A CN 107692021A CN 201710981338 A CN201710981338 A CN 201710981338A CN 107692021 A CN107692021 A CN 107692021A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to food processing technology field, and in particular to a kind of beautifying face and moistering lotion white fungus date cake and preparation method thereof, be made up of following raw material：Self- raising flour, baking powder, egg liquid, berry sugar, jujube, white fungus, ginkgo protein, Seabuckthorn Oil, honey, lemon juice, olive oil, Carica papaya flavonoids.The present invention is used as raw material using white fungus and jujube compounding, and Carica papaya flavonoids, ginkgo protein and Seabuckthorn Oil are especially added with as functional component, make date cake produced by the present invention nutritious, fresh and sweet smooth, and composition is natural, has no toxic side effect, can be as being eaten frequently as health leisure cake day, reach beautifying face and moistering lotion, the effect of anti-aging, there are wide market prospects.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of beautifying face and moistering lotion white fungus date cake and its preparation side
Method.
Background technology
Skin has the barrier action of two aspects：On the one hand prevent moisture in vivo, electrolyte and other materials from losing；Separately
On the one hand the intrusion of extraneous harmful substance is prevented.Skin remains the stabilization of human internal environment, while skin also assists in human body
Metabolic process.The cuticula of normal skin, its moisture content are 10-30%, to maintain the elasticity of skin and flexibility, keep skin
Health.Keratoderma both easily absorbs outside moisture, also easily outwardly distributes moisture.Due to external environment, weather
Change, such as wind, Exposure to Sunlight, the stimulation of winter cold, the skin of people is easy for desiccation, so as to damage skin health.Skin
Xerosis can not only keep skin fitness, easily be produced various skin diseases by environmental stimuli on the contrary.Therefore, dry skin is pre-
Anti- and treatment is to maintain the important step of skin fitness.Secondly, facial skin sebaceous glands enriches, and sebum secreted is more, easily stifled
Pore is filled in, and then results in the problem of blackhead, small pox etc. are various.Meanwhile with age and the environment such as ultraviolet
Stimulate, the metabolic capabilities of skin gradually reduce, appearance the problems such as so as to cause skin water shortage, skin aging.With people
Class improves to the attention rate of health, also make it that it is desirable to the young demand of oneself appearance is stronger, skin problem is increasingly
It is valued by people.
The content of the invention
In order to solve the above problems, the invention provides a kind of beautifying face and moistering lotion white fungus date cake and preparation method thereof, this hair
It is bright to compound white fungus and jujube, and Carica papaya flavonoids, ginkgo protein and Seabuckthorn Oil are especially added as functional component, make obtained
White fungus date cake has the function that anti-oxidation, anti-aging, beautifying face and moistering lotion.
The present invention can be achieved through the following technical solutions：
A kind of beautifying face and moistering lotion white fungus date cake, is made up of the raw material of following weight parts：100~120 parts of Self- raising flour, bubble
Beat 3.5~5 parts of powder, 45~50 parts of egg, 50~60 parts of berry sugar, 6~10 parts of jujube, 6~10 parts of white fungus, ginkgo protein 4~6
Part, 3~5 parts of Seabuckthorn Oil, 2~4 parts of honey, 2~4 parts of lemon juice, 2~4 parts of olive oil, 1~2 part of Carica papaya flavonoids.
Preferably, a kind of beautifying face and moistering lotion white fungus date cake, is made up of the raw material of following weight parts：110 parts of Self- raising flour,
4.25 parts of baking powder, 47.5 parts of egg, 55 parts of berry sugar, 8 parts of jujube, 8 parts of white fungus, 5 parts of ginkgo protein, 4 parts of Seabuckthorn Oil, honey
3 parts, 3 parts of lemon juice, 3 parts of olive oil, 1.5 parts of Carica papaya flavonoids.
Preferably, the preparation method of the Carica papaya flavonoids is：A. fresh pawpaw is cut into slices, is put into vacuum drying chamber and dries
24h, take out and crush, cross 40 mesh sieves, weigh Common Floweringqince Fruit and be placed in Soxhlet return channel, be 1 by solid-liquid ratio:12 add 70% ethanol
Solution, the refluxing extraction 3h in 70 DEG C of water-baths, extract 3 times, filter while hot, collect filtrate；B. filtrate is taken to add 0.1% activity
Charcoal, water bath with thermostatic control 30min, is then filtered while hot at 50 DEG C, collects filtrate decompression distillation, extraction is taken after being extracted with ethyl acetate
Liquid concentrates again, obtains crude flavonoid powder extract solution；C. take crude flavonoid powder extract solution to be concentrated at 65 DEG C of Rotary Evaporators and reclaim ethanol, concentrate
Liquid is extracted with ethyl acetate, and takes upper solution to continue to be condensed into powder, and it is molten to be made into 0.005g/mL with 95% ethanol dissolved powders
Liquid, it is then added in AB-8 type macroporous resin columns, is eluted with 500mL70% ethanol solutions, eluent is collected, in rotary evaporation
Concentrated at 65 DEG C of instrument, into powder, dried at 65 DEG C to constant weight, obtain Carica papaya flavonoids.
Preferably, the preparation method of the ginkgo protein is：Take ginkgo shelling to be dried at 50 DEG C, crushed 100 mesh sieves,
It is 1 by solid-liquid ratio through degreasing into degreasing gingko powder:20 add degreasing gingko powder in pure water, after homogeneous 20min, use 0.1mol/
L sodium hydroxide regulation pH to 10, the water-bath 50min at 45 DEG C, then centrifuges 15min through 3000r/min, takes supernatant salt
Acid for adjusting pH is 4~4.5, and 15min is centrifuged through 3000r/min again after standing 2h, takes to be deposited at 45 DEG C and dries, produces gingko egg
In vain.
Preferably, the preparation method of the Seabuckthorn Oil is：Take seabuckthorn seeds clean dry after, at 75~80 DEG C dry 1h,
40 mesh sieves are crushed, soak 30min with the n-butane solvent of 6 times of amounts, water bath with thermostatic control extraction 6h, takes extract solution at 75~80 DEG C
It is filtered by vacuum after being cooled to room temperature, recovery normal butane obtains Seabuckthorn Oil to without normal butane smell.
The present invention also provides a kind of preparation method of beautifying face and moistering lotion white fungus date cake, comprises the following steps：
(1) take egg to be put into refinement granulated sugar in egg beater to dismiss, add honey, lemon juice, Seabuckthorn Oil and olive oil and stir
Mix uniformly；
(2) take white fungus, jujube heating water softening, with micro-wave oven microwave 2min, shredded after cooling, then by Self- raising flour, bubble
Beat in powder, Carica papaya flavonoids, ginkgo protein and the white fungus of chopping, jujube addition step (1) and stir, obtain cake paste；
(3) cake paste is put into the food steamer equipped with boiling water, steams 15min with big fire, obtain white fungus date cake of the present invention.
Each main composition mechanism of action of the present invention is as follows：
Pawpaw is that rosaceous plant chaenomeles lagenaria dries almost ripe fruit, and pawpaw is both food, can be used as medicine again, is good
Green safe food.Pawpaw fruit mainly includes the organic matters such as flavonoids, organic acid, triterpenes, saponins, carbohydrate, tannin,
Wherein, Carica papaya flavonoids can improve the ability that skin removes free radical, prevent MDA from breaking eucaryotic cell structure and function
It is bad, denaturation and destruction that skin protein occurs by cross-linked polymeric are reduced, avoids the crosslinking of cytoplasm collagenous fibres from increasing, skin
Keratinization and there is true property wrinkle or pseudo wrinkle, so as to maintain the normal form of skin, 26S Proteasome Structure and Function, anti-aging.
Gingko is dried in kernel, main starch-containing 63%, crude protein 13%, crude fat 28%, sucrose 5.2%, reduced sugar
1.1%th, nucleoprotein 0.26%, mineral matter 3.0%, crude fibre 1.2%, in addition also contain 17 in amino acid, vitamin B1, B2,
C, trace element in D and carrotene, niacin, riboflavin and phosphorus, potassium, calcium, magnesium, iron etc. 25.Ginkgo protein is gingko drying
Main active component in kernel, there is the effect of toxin-expelling and face nourishing, anti-acne, micro- blood can be expanded with enriching yin beauty treatment, anti-aging
Manage, stimulate circulation, make one skin, face is ruddy, in high spirits, promotes longevity.
Sea-buckthorn is the shrub or dungarunga of Elaeangnaceae acid thorn category, is had in the seed of sea-buckthorn, pericarp, fruit and pomace certain
The grease of amount, containing 8%~20% grease in ripe seabuckthorn seeds, about 20%~25% grease is contained in dry fructus hippophae,
The pomace after Hippophae Rhamnoides L. juice is extracted still containing 15%~20% grease.In Seabuckthorn Oil containing a variety of nutritional activities needed by human into
Point, there is abundant pharmacological function, can skin care, delay skin aging, be because sterols isoreactivity in Seabuckthorn Oil into
Skin microcirculation can be improved by dividing, and keep skin smooth flexible, promote skin tissue regeneration and epithelial tissue healing；In addition,
Seabuckthorn Oil also has protection cardiovascular and cerebrovascular and intestines and stomach, and anti-inflammation is anti-oxidant, the function such as strengthen immunity.
Jujube, also known as jujube, belong to Angiospermae, Dicotyledoneae, Rhamnales, Rhamnaceae, the plant of zizyphus.Its
Vitamin content is very high, has nourishment for vitality, the effect of enriching blood.Jujube can promote human body hematopoiesis, can effectively prevent anaemia,
Make skin more and more ruddy.Containing abundant vitamin C and cyclic adenosine monophosphate-C-AMP in jujube, the metabolism of skin cell can be promoted,
Melanin pigmentation is prevented, makes skin more and more pure whiter fine and smooth, reaches skin whitening, beauty and skin care effect of nti-freckle.Jujube can also
Enough nourishing blood and tranquilization, nourishing spleen and stomach, if old crowd often eats, can build up health, anti-aging.
White fungus is also referred to as tremella, tremella, white fungus etc., belongs to Mycophyta Tremellaceae Tremella, is that a Basidiomycota is true
The fructification of bacterium white fungus, it is sweet, light, mild-natured, nontoxic, the effect of existing tonifying spleen appetizing, there is the work of QI invigorating gut purge, nourishing Yin and moistening lung again
With.The glycogen rich content such as trehalose, pentosan, mannitol in white fungus, there is very high nutritive value, people can be strengthened
Body immunity, and can enriching yin beauty treatment, there is the effect of Glycerin.
The present invention possesses following beneficial effect：
A kind of beautifying face and moistering lotion white fungus date cake provided by the invention and preparation method thereof, conduct is compounded using white fungus and jujube
The raw material of cake is made, and is especially added with Carica papaya flavonoids, ginkgo protein and Seabuckthorn Oil as functional component, cake can be improved
Nutrient content, it is smooth to obtain mouthfeel sweetness, and with it is significantly anti-oxidant, anti-aging, promote toxin expelling and white fungus that blood supply acts on red
Jujube cake, long-term consumption help to reduce wrinkle, promote skin metabolism, maintain skin normal morphology.Silver produced by the present invention
Ear date cake composition is natural, has no toxic side effect, and can be eaten as daily health caring leisure cake, reach beautifying face and moistering lotion, anti-aging
Effect, there are wide market prospects.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
A kind of beautifying face and moistering lotion white fungus date cake, is made up of the raw material of following weight parts：100 parts of Self- raising flour, baking powder
3.5 parts, 45 parts of egg, 50 parts of berry sugar, 6 parts of jujube, 6 parts of white fungus, 4 parts of ginkgo protein, 3 parts of Seabuckthorn Oil, 2 parts of honey, lemon
2 parts of juice, 2 parts of olive oil, 1 part of Carica papaya flavonoids.
The preparation method of the Carica papaya flavonoids is：A. fresh pawpaw is cut into slices, is put into vacuum drying chamber and dries 24h, take
Go out to crush, cross 40 mesh sieves, weigh Common Floweringqince Fruit and be placed in Soxhlet return channel, be 1 by solid-liquid ratio:12 add 70% ethanol solution,
The refluxing extraction 3h in 70 DEG C of water-baths, extract 3 times, filter while hot, collect filtrate；B. filtrate is taken to add 0.1% activated carbon, 50
Water bath with thermostatic control 30min at DEG C, is then filtered while hot, is collected filtrate decompression distillation, is taken extract dense again after being extracted with ethyl acetate
Contracting, obtains crude flavonoid powder extract solution；C. take crude flavonoid powder extract solution to be concentrated at 65 DEG C of Rotary Evaporators and reclaim ethanol, concentrate second
Acetoacetic ester extracts, and takes upper solution to continue to be condensed into powder, is made into 0.005g/mL solution with 95% ethanol dissolved powders, then
It is added in AB-8 type macroporous resin columns, is eluted with 500mL70% ethanol solutions, collect eluent, in 65 DEG C of Rotary Evaporators
Lower concentration, into powder, dried at 65 DEG C to constant weight, obtain Carica papaya flavonoids.
The preparation method of the ginkgo protein is：Take ginkgo shelling to be dried at 50 DEG C, 100 mesh sieves are crushed, through degreasing
It is 1 by solid-liquid ratio into degreasing gingko powder:20 add degreasing gingko powder in pure water, after homogeneous 20min, with 0.1mol/L hydrogen
Sodium oxide molybdena adjusts pH to 10, the water-bath 50min at 45 DEG C, then centrifuges 15min through 3000r/min, takes supernatant to be adjusted with hydrochloric acid
It is 4 to save pH, and 15min is centrifuged through 3000r/min again after standing 2h, takes to be deposited at 45 DEG C and dries, produces ginkgo protein.
The preparation method of the Seabuckthorn Oil is：Take seabuckthorn seeds clean dry after, at 75 DEG C dry 1h, crushed 40 mesh
Sieve, 30min is soaked with the n-butane solvent of 6 times of amounts, the water bath with thermostatic control extraction 6h at 75 DEG C, take extract solution to be cooled to after room temperature very
Sky filters, and recovery normal butane obtains Seabuckthorn Oil to without normal butane smell.
A kind of preparation method of above-mentioned beautifying face and moistering lotion white fungus date cake, comprises the following steps：
(4) take egg to be put into refinement granulated sugar in egg beater to dismiss, add honey, lemon juice, Seabuckthorn Oil and olive oil and stir
Mix uniformly；
(5) take white fungus, jujube heating water softening, with micro-wave oven microwave 2min, shredded after cooling, then by Self- raising flour, bubble
Beat in powder, Carica papaya flavonoids, ginkgo protein and the white fungus of chopping, jujube addition step (1) and stir, obtain cake paste；
(6) cake paste is put into the food steamer equipped with boiling water, steams 15min with big fire, obtain white fungus date cake of the present invention.
Embodiment 2
A kind of beautifying face and moistering lotion white fungus date cake, is made up of the raw material of following weight parts：110 parts of Self- raising flour, baking powder
4.25 parts, 47.5 parts of egg, 55 parts of berry sugar, 8 parts of jujube, 8 parts of white fungus, 5 parts of ginkgo protein, 4 parts of Seabuckthorn Oil, 3 parts of honey, lemon
3 parts of lemon juice, 3 parts of olive oil, 1.5 parts of Carica papaya flavonoids.
The preparation method of the Carica papaya flavonoids is：A. fresh pawpaw is cut into slices, is put into vacuum drying chamber and dries 24h, take
Go out to crush, cross 40 mesh sieves, weigh Common Floweringqince Fruit and be placed in Soxhlet return channel, be 1 by solid-liquid ratio:12 add 70% ethanol solution,
The refluxing extraction 3h in 70 DEG C of water-baths, extract 3 times, filter while hot, collect filtrate；B. filtrate is taken to add 0.1% activated carbon, 50
Water bath with thermostatic control 30min at DEG C, is then filtered while hot, is collected filtrate decompression distillation, is taken extract dense again after being extracted with ethyl acetate
Contracting, obtains crude flavonoid powder extract solution；C. take crude flavonoid powder extract solution to be concentrated at 65 DEG C of Rotary Evaporators and reclaim ethanol, concentrate second
Acetoacetic ester extracts, and takes upper solution to continue to be condensed into powder, is made into 0.005g/mL solution with 95% ethanol dissolved powders, then
It is added in AB-8 type macroporous resin columns, is eluted with 500mL70% ethanol solutions, collect eluent, in 65 DEG C of Rotary Evaporators
Lower concentration, into powder, dried at 65 DEG C to constant weight, obtain Carica papaya flavonoids.
The preparation method of the ginkgo protein is：Take ginkgo shelling to be dried at 50 DEG C, 100 mesh sieves are crushed, through degreasing
It is 1 by solid-liquid ratio into degreasing gingko powder:20 add degreasing gingko powder in pure water, after homogeneous 20min, with 0.1mol/L hydrogen
Sodium oxide molybdena adjusts pH to 10, the water-bath 50min at 45 DEG C, then centrifuges 15min through 3000r/min, takes supernatant to be adjusted with hydrochloric acid
It is 4.25 to save pH, and 15min is centrifuged through 3000r/min again after standing 2h, takes to be deposited at 45 DEG C and dries, produces ginkgo protein.
The preparation method of the Seabuckthorn Oil is：Take seabuckthorn seeds clean dry after, at 78 DEG C dry 1h, crushed 40 mesh
Sieve, 30min is soaked with the n-butane solvent of 6 times of amounts, the water bath with thermostatic control extraction 6h at 78 DEG C, take extract solution to be cooled to after room temperature very
Sky filters, and recovery normal butane obtains Seabuckthorn Oil to without normal butane smell.
A kind of preparation method of above-mentioned beautifying face and moistering lotion white fungus date cake, comprises the following steps：
(1) take egg to be put into refinement granulated sugar in egg beater to dismiss, add honey, lemon juice, Seabuckthorn Oil and olive oil and stir
Mix uniformly；
(2) take white fungus, jujube heating water softening, with micro-wave oven microwave 2min, shredded after cooling, then by Self- raising flour, bubble
Beat in powder, Carica papaya flavonoids, ginkgo protein and the white fungus of chopping, jujube addition step (1) and stir, obtain cake paste；
(3) cake paste is put into the food steamer equipped with boiling water, steams 15min with big fire, obtain white fungus date cake of the present invention.
Embodiment 3
A kind of beautifying face and moistering lotion white fungus date cake, is made up of the raw material of following weight parts：120 parts of Self- raising flour, baking powder 5
Part, 50 parts of egg, 60 parts of berry sugar, 10 parts of jujube, 10 parts of white fungus, 6 parts of ginkgo protein, 5 parts of Seabuckthorn Oil, 4 parts of honey, lemon juice
4 parts, 4 parts of olive oil, 2 parts of Carica papaya flavonoids.
The preparation method of the Carica papaya flavonoids is：A. fresh pawpaw is cut into slices, is put into vacuum drying chamber and dries 24h, take
Go out to crush, cross 40 mesh sieves, weigh Common Floweringqince Fruit and be placed in Soxhlet return channel, be 1 by solid-liquid ratio:12 add 70% ethanol solution,
The refluxing extraction 3h in 70 DEG C of water-baths, extract 3 times, filter while hot, collect filtrate；B. filtrate is taken to add 0.1% activated carbon, 50
Water bath with thermostatic control 30min at DEG C, is then filtered while hot, is collected filtrate decompression distillation, is taken extract dense again after being extracted with ethyl acetate
Contracting, obtains crude flavonoid powder extract solution；C. take crude flavonoid powder extract solution to be concentrated at 65 DEG C of Rotary Evaporators and reclaim ethanol, concentrate second
Acetoacetic ester extracts, and takes upper solution to continue to be condensed into powder, is made into 0.005g/mL solution with 95% ethanol dissolved powders, then
It is added in AB-8 type macroporous resin columns, is eluted with 500mL70% ethanol solutions, collect eluent, in 65 DEG C of Rotary Evaporators
Lower concentration, into powder, dried at 65 DEG C to constant weight, obtain Carica papaya flavonoids.
The preparation method of the ginkgo protein is：Take ginkgo shelling to be dried at 50 DEG C, 100 mesh sieves are crushed, through degreasing
It is 1 by solid-liquid ratio into degreasing gingko powder:20 add degreasing gingko powder in pure water, after homogeneous 20min, with 0.1mol/L hydrogen
Sodium oxide molybdena adjusts pH to 10, the water-bath 50min at 45 DEG C, then centrifuges 15min through 3000r/min, takes supernatant to be adjusted with hydrochloric acid
It is 4.5 to save pH, and 15min is centrifuged through 3000r/min again after standing 2h, takes to be deposited at 45 DEG C and dries, produces ginkgo protein.
The preparation method of the Seabuckthorn Oil is：Take seabuckthorn seeds clean dry after, at 80 DEG C dry 1h, crushed 40 mesh
Sieve, 30min is soaked with the n-butane solvent of 6 times of amounts, the water bath with thermostatic control extraction 6h at 80 DEG C, take extract solution to be cooled to after room temperature very
Sky filters, and recovery normal butane obtains Seabuckthorn Oil to without normal butane smell.
A kind of preparation method of above-mentioned beautifying face and moistering lotion white fungus date cake, comprises the following steps：
(1) take egg to be put into refinement granulated sugar in egg beater to dismiss, add honey, lemon juice, Seabuckthorn Oil and olive oil and stir
Mix uniformly；
(2) take white fungus, jujube heating water softening, with micro-wave oven microwave 2min, shredded after cooling, then by Self- raising flour, bubble
Beat in powder, Carica papaya flavonoids, ginkgo protein and the white fungus of chopping, jujube addition step (1) and stir, obtain cake paste；
(3) cake paste is put into the food steamer equipped with boiling water, steams 15min with big fire, obtain white fungus date cake of the present invention.
Comparative example 1
Difference with embodiment 1 is, without addition ginkgo protein in composition of raw materials, is specially：100 parts of Self- raising flour,
3.5 parts of baking powder, 45 parts of egg, 50 parts of berry sugar, 6 parts of jujube, 6 parts of white fungus, 3 parts of Seabuckthorn Oil, 2 parts of honey, 2 parts of lemon juice,
2 parts of olive oil, 1 part of Carica papaya flavonoids.
Comparative example 2
Difference with embodiment 1 is, without addition Seabuckthorn Oil in composition of raw materials, is specially：100 parts of Self- raising flour, bubble
Beat 3.5 parts of powder, 45 parts of egg, 50 parts of berry sugar, 6 parts of jujube, 6 parts of white fungus, 4 parts of ginkgo protein, 2 parts of honey, 2 parts of lemon juice,
2 parts of olive oil, 1 part of Carica papaya flavonoids.
Comparative example 3
Difference with embodiment 1 is, without addition Carica papaya flavonoids in composition of raw materials, is specially：100 parts of Self- raising flour,
3.5 parts of baking powder, 45 parts of egg, 50 parts of berry sugar, 6 parts of jujube, 6 parts of white fungus, 4 parts of ginkgo protein, 3 parts of Seabuckthorn Oil, honey 2
Part, 2 parts of lemon juice, 2 parts of olive oil.
Efficacy validation
Test example 1
Component content (nutriment/100g) test is carried out to white fungus date cake prepared by the present invention, as a result such as table 1 below：
Table 1
| Embodiment | Protein/g | Fat/g | Carbohydrate/g |
| Embodiment 1 | 16.9 | 1.71 | 77.2 |
| Embodiment 2 | 17.2 | 1.73 | 77.5 |
| Embodiment 3 | 16.3 | 1.67 | 76.8 |
| Comparative example 1 | 9.7 | 1.15 | 67.2 |
| Comparative example 2 | 10.8 | 1.26 | 68.1 |
| Comparative example 3 | 105 | 1.31 | 68.3 |
As seen from the above table, by embodiment 1-3 and comparative example 1-3 contrast, ginkgo protein, Seabuckthorn Oil and wood are added
After melon flavones, the nutrient composition contents such as protein in white fungus date cake, fat, carbohydrate can be effectively improved, three kinds
Raw material acts synergistically, and can improve the edibility of white fungus date cake jointly.
Test example 2
The middle aged inferior health personage that 30 skins are dark yellow, acne print is difficult to dispel is selected to be observed, simultaneous selection health
The suitable skin of situation is dark yellow, acne print is difficult to the middle aged inferior health personage 30 dispelled as a control group.Experimental group is using implementation
White fungus date cake long-term consumption prepared by example 1, daily 200g.White fungus date cake prepared by the not edible present invention of control group, commonly
Diet, experimental result such as table 2 below：
Table 2
As seen from the above table, the white fungus date cake of index of the present invention is eaten after 1 month, the 79% ruddy light of the person's of participating in the experiment skin
Pool, in high spirits, acne print eliminates obvious；After 3 months, the 85% ruddy gloss of the person's of participating in the experiment skin is in high spirits, and acne print eliminates bright
Aobvious, various sub-health status have been alleviated；After 6 months, the 94% ruddy gloss of the person's of participating in the experiment skin is in high spirits, and acne print eliminates
Substantially, various sub-health status almost eliminate.And the patient of full diet as a control group is used, sings and symptoms is without obvious good
Turn, aging phenomenon is obvious.
In summary, the white fungus date cake that prepared by the present invention, is had the effect of toxin-expelling and face nourishing, anti-acne, can be supported with enriching yin
Face anti-aging, make one skin, facial ruddy, in high spirits, long-term consumption, with the effect of promoting longevity.
Embodiment described above only expresses the several embodiments of the present invention, and its description is more specific and detailed, but simultaneously
Therefore the limitation to the scope of the claims of the present invention can not be interpreted as.It should be pointed out that for one of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect scope.
Claims (6)
1. a kind of beautifying face and moistering lotion white fungus date cake, it is characterised in that be made up of the raw material of following weight parts：Self- raising flour 100
~120 parts, it is 3.5~5 parts of baking powder, 45~50 parts of egg, 50~60 parts of berry sugar, 6~10 parts of jujube, 6~10 parts of white fungus, white
4~6 parts of fruit albumen, 3~5 parts of Seabuckthorn Oil, 2~4 parts of honey, 2~4 parts of lemon juice, 2~4 parts of olive oil, Carica papaya flavonoids 1~2
Part.
2. a kind of beautifying face and moistering lotion white fungus date cake according to claim 1, it is characterised in that by the former material of following weight parts
Material composition：110 parts of Self- raising flour, 4.25 parts of baking powder, 47.5 parts of egg, 55 parts of berry sugar, 8 parts of jujube, 8 parts of white fungus, gingko
5 parts of albumen, 4 parts of Seabuckthorn Oil, 3 parts of honey, 3 parts of lemon juice, 3 parts of olive oil, 1.5 parts of Carica papaya flavonoids.
3. a kind of beautifying face and moistering lotion white fungus date cake according to claim 1 or 2, it is characterised in that the Carica papaya flavonoids
Preparation method is：
A. fresh pawpaw is cut into slices, is put into vacuum drying chamber and dries 24h, taken out and crush, crossed 40 mesh sieves, weigh Common Floweringqince Fruit and put
It is 1 by solid-liquid ratio in Soxhlet return channel:12 add 70% ethanol solution, the refluxing extraction 3h in 70 DEG C of water-baths, extract 3 times,
Filter while hot, collect filtrate；
B. filtrate is taken to add 0.1% activated carbon, water bath with thermostatic control 30min, is then filtered while hot at 50 DEG C, is collected filtrate decompression and is steamed
Evaporate, take extract to concentrate again after being extracted with ethyl acetate, obtain crude flavonoid powder extract solution；
C. take crude flavonoid powder extract solution to be concentrated at 65 DEG C of Rotary Evaporators and reclaim ethanol, concentrate is extracted with ethyl acetate, and takes
Upper solution continues to be condensed into powder, is made into 0.005g/mL solution with 95% ethanol dissolved powders, it is big to be then added to AB-8 types
In the resin column of hole, eluted with 500mL70% ethanol solutions, collect eluent, concentrated at 65 DEG C of Rotary Evaporators, into powder,
Dried at 65 DEG C to constant weight, obtain Carica papaya flavonoids.
4. a kind of beautifying face and moistering lotion white fungus date cake according to claim 1 or 2, it is characterised in that the ginkgo protein
Preparation method is：Take ginkgo shelling to be dried at 50 DEG C, crushed 100 mesh sieves, through degreasing into degreasing gingko powder, be by solid-liquid ratio
1:20 add degreasing gingko powder in pure water, after homogeneous 20min, pH to 10 are adjusted with 0.1mol/L sodium hydroxide, at 45 DEG C
Lower water-bath 50min, 15min then is centrifuged through 3000r/min, it is 4~4.5 to take supernatant salt acid for adjusting pH, after standing 2h again
15min is centrifuged through 3000r/min, takes to be deposited at 45 DEG C and dries, produce ginkgo protein.
A kind of 5. beautifying face and moistering lotion white fungus date cake according to claim 1 or 2, it is characterised in that the system of the Seabuckthorn Oil
The method is taken to be：Take seabuckthorn seeds clean dry after, at 75~80 DEG C dry 1h, crushed 40 mesh sieves, with 6 times amount normal butanes it is molten
30min is soaked in agent, and water bath with thermostatic control extraction 6h, takes extract solution to be filtered by vacuum after being cooled to room temperature, reclaim positive fourth at 75~80 DEG C
Alkane obtains Seabuckthorn Oil to without normal butane smell.
6. a kind of method for preparing a kind of beautifying face and moistering lotion white fungus date cake as described in any one of Claims 1 to 5, including it is following
Step：
(1) take egg to be put into refinement granulated sugar in egg beater to dismiss, it is equal to add honey, lemon juice, Seabuckthorn Oil and olive oil stirring
It is even；
(2) take white fungus, jujube heating water softening, with micro-wave oven microwave 2min, shredded after cooling, then by Self- raising flour, baking powder,
Carica papaya flavonoids, ginkgo protein and the white fungus of chopping, jujube are added in step (1) and stirred, and obtain cake paste；
(3) cake paste is put into the food steamer equipped with boiling water, steams 15min with big fire, obtain white fungus date cake of the present invention.
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Cited By (1)
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| CN109938074A (en) * | 2019-04-15 | 2019-06-28 | 北京西贝一村餐饮管理有限公司 | A kind of thickness cuts jujube cake and preparation method thereof |
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| CN106106672A (en) * | 2016-08-16 | 2016-11-16 | 罗昕 | A kind of looks improving and the skin nourishing date cake |
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| CN109938074A (en) * | 2019-04-15 | 2019-06-28 | 北京西贝一村餐饮管理有限公司 | A kind of thickness cuts jujube cake and preparation method thereof |
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Application publication date: 20180216 |