CN106035502A - Low-sugar low-fat dried small shrimp and tea walnut cakes capable of enriching calcium and preparation method of low-sugar low-fat dried small shrimp and tea walnut cakes - Google Patents
Low-sugar low-fat dried small shrimp and tea walnut cakes capable of enriching calcium and preparation method of low-sugar low-fat dried small shrimp and tea walnut cakes Download PDFInfo
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- CN106035502A CN106035502A CN201610562473.XA CN201610562473A CN106035502A CN 106035502 A CN106035502 A CN 106035502A CN 201610562473 A CN201610562473 A CN 201610562473A CN 106035502 A CN106035502 A CN 106035502A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses low-sugar low-fat dried small shrimp and tea walnut cakes capable of enriching the calcium and a preparation method of the low-sugar low-fat dried small shrimp and tea walnut cakes. The low-sugar low-fat dried small shrimp and tea walnut cakes are made from the following raw materials and components in parts by weight: 200-220 parts of self-raising flour, 10-12 part of sugar cane juice, 8-12 parts of dried small shrimps, 4-6 parts of soybeans, 4-6 parts of streaky pork, 40-50 parts of fresh Chinese waxgourd peel, 30-40 parts of green tea, 80-100 parts of salad oil, 55-70 parts of white sugar, 40-60 parts of eggs, 4-10 parts of table salt, 2-4 parts of soda powder and 2-3 parts of baking powder. In the technology of the low-sugar low-fat dried small shrimp and tea walnut cakes disclosed by the invention, the Chinese waxgourd peel and tea leaves are skillfully used as the raw materials to be applied to the walnut cakes, so that the made walnut cakes have the health-care efficacies of being low-sugar and low-fat. In addition, the dried small shrimps, the soybeans and the like are also added, so that the walnut cakes have the health-care efficacies of enriching the calcium and the like.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of dried small shrimps and replenish the calcium low-sugar low-fat tea walnut short pastry and preparation side thereof
Method.
Background technology
Walnut short pastry is a kind of with flour, oils and fats, the sugar traditional cake as primary raw material, well-known with dry, crisp, crisp, sweet feature.
But, along with the raising day by day of living standards of the people, the gradually enhancing of health perception, the high Prunus persicanucipersica Schneider shortcake sugared, high of tradition is the most not
Adapt to the demand in market.How to keep original local flavor of walnut short pastry, and meet consumer's demand to health food, become food
The focus of new product development.
Exocarpium Benincasae sweet in the mouth is cool in nature, rich in abundant nutrient substance, including flavone compound, polysaccharide compound, plant
Polyphenol, nicotinic acid, carotene, mineral, dietary fiber etc., have the effects such as heat clearing away, blood pressure lowering, prevention cardiovascular disease.
Folium Camelliae sinensis has control human blood-pressure blood fat, loses weight, regulates the multiple efficacies such as human immunity, and have in Folium Camelliae sinensis is comprehensive
Health care and abundant nutrition, feature the most without any side effects.
If Exocarpium Benincasae, Folium Camelliae sinensis are added in tradition walnut short pastry, it is desirable to progressively solve tradition walnut short pastry height sugar, the fraud of high oil
End, gives the unique taste of product and mouthfeel..
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of dried small shrimps replenish the calcium low-sugar low-fat tea walnut short pastry and
Its preparation method.
The present invention is achieved by the following technical solutions:
A kind of dried small shrimps is replenished the calcium low-sugar low-fat tea walnut short pastry, and the weight proportion between each raw material components is: Self-raising flour 200-220, Caulis Sacchari sinensis
Juice 10-12, dried small shrimps 8-12, Semen Glycines 4-6, streaky pork 4-6, fresh Exocarpium Benincasae 40-50, green tea 30-40, salad oil 80-100, white
Sugar 55-70, egg 40-60, Sal 4-10, soda powder 2-4, baking powder 2-3.
Described dried small shrimps is replenished the calcium the preparation method of low-sugar low-fat tea walnut short pastry, comprises the following steps:
One, after fresh Exocarpium Benincasae being cleaned process, after being placed in jujube juice immersion 1-2 hour, it is placed in fermentation tank, accesses lactic acid
Bacterium carries out one time fermentation, and lactobacillus inoculum amount is 2%, and liquid-solid ratio is 4:1, at 35 DEG C of bottom fermentation 36h；By the winter after one time fermentation
Melon skin is put into and is carried out 70 DEG C of hot air dryings in drying baker；
Two, dried Exocarpium Benincasae is mixed with green tea, be placed in Fructus Citri Limoniae juice immersion 2-3 hour, be placed in fermentation tank, access breast
Acid bacterium carries out ferment in second time, and lactobacillus inoculum amount is 4%, and liquid-solid ratio is 2:1, at 35 DEG C of bottom fermentation 24h；After ferment in second time
Mixture is placed in drying baker and carries out 80 DEG C of hot air dryings；Mixture after ferment in second time is placed in pulverizer pulverizing, crosses 100
After mesh sieve, obtain Exocarpium Benincasae tea powder；
Three, dried small shrimps and Semen Glycines are mixed, mix with Caulis Sacchari sinensis juice after pulverizing and stir evenly, obtain dried small shrimps and stick with paste；After streaky pork stripping and slicing
Stick with paste to mix with dried small shrimps and stir evenly, after pickling 30-40 minute, be placed on steamer steaming 20-30 minute, take out, drying and crushing after cooling,
To nutrient health-care powder；
Four, by soda powder, Self-raising flour, nutrient health-care powder and 80% Exocarpium Benincasae tea powder input blender is stirred mixing, stir
Mixing machine rotating speed 150 revs/min, stir 12 minutes used times, afterwards, sieve through vibrosieve, screen number is 50 mesh, it is thus achieved that mixed powder
Material, stand-by；
Five, salad oil, egg, Sal, baking powder, white sugar and 20% Exocarpium Benincasae tea powder mixing input blender will carry out secondary
Stirring mixing: blender rotating speed 120 revs/min in mixing process for the first time, stirs 6 minutes used times, and second time mixing is stirred
Blender rotating speed 220 revs/min during mixing, stir 2 minutes used times；After twice mix and blend, it is thus achieved that mixing liquid material；
Six, the mix and blend of three periods of batch (-type), each period are carried out in mixed powder and mixing liquid material being put into dough mixing machine
6 minutes mix and blend used times, intermittently 3 minutes, it is thus achieved that mixing dough；Afterwards, with beating crusher, mixing dough is smashed, it is thus achieved that dough
Bulk cargo；
Seven, by after dough bulk cargo rubbing round molding, enter in baking tray, after entering baking box baking maturation after the brush egg liquid of surface, come out of the stove cold
But finished product it is.
The invention have the advantage that in the present invention, first Exocarpium Benincasae is carried out one time fermentation, the Exocarpium Benincasae after fermentation is dried
Mix with Folium Camelliae sinensis after process and carry out fermenting for the second time, the Exocarpium Benincasae after processing sweat, change Exocarpium Benincasae organizational framework
Environment, can suppress the effect of Exocarpium Benincasae fibrosis relevant enzyme, thus fast and effeciently block the Fibrotic process of Exocarpium Benincasae,
Ensure that the Exocarpium Benincasae opaque prepared below is finer and smoother, be also beneficial to human body to the absorption of nutrient substance on Exocarpium Benincasae.
Folium Camelliae sinensis after fermentation process adds as raw material so that the walnut short pastry made has possessed more health care.Further,
After pulverizing due to the Folium Camelliae sinensis after fermentation process, for the water activity of walnut short pastry there is certain inhibitory action, and due to
The antioxygenic property of Tea Polyphenols in Tea, can suppress the activity of microorganism in walnut short pastry, extends the storage time of walnut short pastry.
In processing technology of the present invention, mixed powder and mixing liquid material are processed respectively, is to be handled differently powder and liquid
The raw material of material so that the walnut short pastry made has qualitative leap, higher degree ground to promote the mouthfeel of walnut short pastry in quality.Mixed powder and
The mix and blend of mixing three periods of batch (-type), is to make can preferably merge between raw material, uses to stir and rest and joins
The mode closed, it is to avoid dough forms gluten and the phenomenon such as go rancid, and makes walnut short pastry lose shortcake feature.
In present invention process, dexterously Exocarpium Benincasae and Folium Camelliae sinensis are applied in walnut short pastry as raw material so that the walnut short pastry made
Having the health-care effect of low-sugar low-fat, the interpolation of dried small shrimps, Semen Glycines etc. also adds, for walnut short pastry, health-care effecies such as replenishing the calcium in addition.
Detailed description of the invention
A kind of dried small shrimps is replenished the calcium low-sugar low-fat tea walnut short pastry, and the weight proportion between each raw material components is: Self-raising flour 200, Caulis Sacchari sinensis
Juice 10, dried small shrimps 8, Semen Glycines 4, streaky pork 4, fresh Exocarpium Benincasae 40, green tea 30, salad oil 80, white sugar 55, egg 40, Sal 4, Soviet Union
Beat powder 2, baking powder 2.
Described dried small shrimps is replenished the calcium the preparation method of low-sugar low-fat tea walnut short pastry, comprises the following steps:
One, after fresh Exocarpium Benincasae being cleaned process, after being placed in jujube juice immersion 1 hour, it is placed in fermentation tank, accesses lactic acid bacteria
Carrying out one time fermentation, lactobacillus inoculum amount is 2%, and liquid-solid ratio is 4:1, at 35 DEG C of bottom fermentation 36h；By the Fructus Benincasae after one time fermentation
Skin is put into and is carried out 70 DEG C of hot air dryings in drying baker；
Two, dried Exocarpium Benincasae is mixed with green tea, be placed in Fructus Citri Limoniae juice immersion 2 hours, be placed in fermentation tank, access lactic acid
Bacterium carries out ferment in second time, and lactobacillus inoculum amount is 4%, and liquid-solid ratio is 2:1, at 35 DEG C of bottom fermentation 24h；By mixing after ferment in second time
Compound is placed in drying baker and carries out 80 DEG C of hot air dryings；Mixture after ferment in second time is placed in pulverizer pulverizing, crosses 100 mesh
After sieve, obtain Exocarpium Benincasae tea powder；
Three, dried small shrimps and Semen Glycines are mixed, mix with Caulis Sacchari sinensis juice after pulverizing and stir evenly, obtain dried small shrimps and stick with paste；After streaky pork stripping and slicing
Stick with paste to mix with dried small shrimps and stir evenly, after pickling 30 minutes, be placed on steamer steaming 20 minutes, take out, drying and crushing after cooling, obtain nutrition
Health-care powder；
Four, by soda powder, Self-raising flour, nutrient health-care powder and 80% Exocarpium Benincasae tea powder input blender is stirred mixing, stir
Mixing machine rotating speed 150 revs/min, stir 12 minutes used times, afterwards, sieve through vibrosieve, screen number is 50 mesh, it is thus achieved that mixed powder
Material, stand-by；
Five, salad oil, egg, Sal, baking powder, white sugar and 20% Exocarpium Benincasae tea powder mixing input blender will carry out secondary
Stirring mixing: blender rotating speed 120 revs/min in mixing process for the first time, stirs 6 minutes used times, and second time mixing is stirred
Blender rotating speed 220 revs/min during mixing, stir 2 minutes used times；After twice mix and blend, it is thus achieved that mixing liquid material；
Six, the mix and blend of three periods of batch (-type), each period are carried out in mixed powder and mixing liquid material being put into dough mixing machine
6 minutes mix and blend used times, intermittently 3 minutes, it is thus achieved that mixing dough；Afterwards, with beating crusher, mixing dough is smashed, it is thus achieved that dough
Bulk cargo；
Seven, by after dough bulk cargo rubbing round molding, enter in baking tray, after entering baking box baking maturation after the brush egg liquid of surface, come out of the stove cold
But finished product it is.
Claims (2)
1. a dried small shrimps is replenished the calcium low-sugar low-fat tea walnut short pastry, it is characterised in that: the weight proportion between each raw material components is: Self-raising flour
200-220, Caulis Sacchari sinensis juice 10-12, dried small shrimps 8-12, Semen Glycines 4-6, streaky pork 4-6, fresh Exocarpium Benincasae 40-50, green tea 30-40, salad
Oil 80-100, white sugar 55-70, egg 40-60, Sal 4-10, soda powder 2-4, baking powder 2-3.
The most according to claim 1, dried small shrimps is replenished the calcium the preparation method of low-sugar low-fat tea walnut short pastry, it is characterised in that include following step
Rapid:
One, after fresh Exocarpium Benincasae being cleaned process, after being placed in jujube juice immersion 1-2 hour, it is placed in fermentation tank, accesses lactic acid
Bacterium carries out one time fermentation, and lactobacillus inoculum amount is 2%, and liquid-solid ratio is 4:1, at 35 DEG C of bottom fermentation 36h；By the winter after one time fermentation
Melon skin is put into and is carried out 70 DEG C of hot air dryings in drying baker；
Two, dried Exocarpium Benincasae is mixed with green tea, be placed in Fructus Citri Limoniae juice immersion 2-3 hour, be placed in fermentation tank, access breast
Acid bacterium carries out ferment in second time, and lactobacillus inoculum amount is 4%, and liquid-solid ratio is 2:1, at 35 DEG C of bottom fermentation 24h；After ferment in second time
Mixture is placed in drying baker and carries out 80 DEG C of hot air dryings；Mixture after ferment in second time is placed in pulverizer pulverizing, crosses 100
After mesh sieve, obtain Exocarpium Benincasae tea powder；
Three, dried small shrimps and Semen Glycines are mixed, mix with Caulis Sacchari sinensis juice after pulverizing and stir evenly, obtain dried small shrimps and stick with paste；After streaky pork stripping and slicing
Stick with paste to mix with dried small shrimps and stir evenly, after pickling 30-40 minute, be placed on steamer steaming 20-30 minute, take out, drying and crushing after cooling,
To nutrient health-care powder；
Four, by soda powder, Self-raising flour, nutrient health-care powder and 80% Exocarpium Benincasae tea powder input blender is stirred mixing, stir
Mixing machine rotating speed 150 revs/min, stir 12 minutes used times, afterwards, sieve through vibrosieve, screen number is 50 mesh, it is thus achieved that mixed powder
Material, stand-by；
Five, salad oil, egg, Sal, baking powder, white sugar and 20% Exocarpium Benincasae tea powder mixing input blender will carry out secondary
Stirring mixing: blender rotating speed 120 revs/min in mixing process for the first time, stirs 6 minutes used times, and second time mixing is stirred
Blender rotating speed 220 revs/min during mixing, stir 2 minutes used times；After twice mix and blend, it is thus achieved that mixing liquid material；
Six, the mix and blend of three periods of batch (-type), each period are carried out in mixed powder and mixing liquid material being put into dough mixing machine
6 minutes mix and blend used times, intermittently 3 minutes, it is thus achieved that mixing dough；Afterwards, with beating crusher, mixing dough is smashed, it is thus achieved that dough
Bulk cargo；
Seven, by after dough bulk cargo rubbing round molding, enter in baking tray, after entering baking box baking maturation after the brush egg liquid of surface, come out of the stove cold
But finished product it is.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610562473.XA CN106035502A (en) | 2016-07-18 | 2016-07-18 | Low-sugar low-fat dried small shrimp and tea walnut cakes capable of enriching calcium and preparation method of low-sugar low-fat dried small shrimp and tea walnut cakes |
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| CN201610562473.XA CN106035502A (en) | 2016-07-18 | 2016-07-18 | Low-sugar low-fat dried small shrimp and tea walnut cakes capable of enriching calcium and preparation method of low-sugar low-fat dried small shrimp and tea walnut cakes |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106614969A (en) * | 2016-12-22 | 2017-05-10 | 李程程 | Appetite stimulating fermented tea walnut cakes and preparation method thereof |
| CN106689305A (en) * | 2016-12-22 | 2017-05-24 | 李程程 | Bone paste and fresh milk walnut sweet cakes with decorative patterns, for promoting digestion, and making method of bone paste and fresh milk walnut sweet cakes |
| CN106720047A (en) * | 2016-12-22 | 2017-05-31 | 李程程 | A kind of enriching yin beauty treatment strong bone walnut cake and preparation method thereof |
| CN106720048A (en) * | 2016-12-22 | 2017-05-31 | 李程程 | A kind of anti-oxidant cheese's walnut cake and preparation method thereof of replenishing the calcium |
| CN106720049A (en) * | 2016-12-22 | 2017-05-31 | 李程程 | One kind appetizing fermentation bone mud walnut cake and preparation method thereof |
| CN106720046A (en) * | 2016-12-22 | 2017-05-31 | 李程程 | A kind of nourishing the stomach appetizing the ancient philosophers's walnut cake and preparation method thereof |
| CN106819021A (en) * | 2016-12-22 | 2017-06-13 | 李程程 | A kind of micro- sugared low fat shredded coconut stuffing walnut cake of beauty treatment and preparation method thereof |
| CN106819023A (en) * | 2016-12-22 | 2017-06-13 | 李程程 | A kind of milk fermentation honey walnut cake and preparation method thereof |
| CN106819022A (en) * | 2016-12-22 | 2017-06-13 | 李程程 | A kind of heat-clearing beauty treatment bone mud walnut cake and preparation method thereof |
| CN106857759A (en) * | 2016-12-22 | 2017-06-20 | 李程程 | A kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake and preparation method thereof |
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| CN103891851A (en) * | 2014-04-04 | 2014-07-02 | 宁波草湖食品有限公司 | Walnut cake making method |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106614969A (en) * | 2016-12-22 | 2017-05-10 | 李程程 | Appetite stimulating fermented tea walnut cakes and preparation method thereof |
| CN106689305A (en) * | 2016-12-22 | 2017-05-24 | 李程程 | Bone paste and fresh milk walnut sweet cakes with decorative patterns, for promoting digestion, and making method of bone paste and fresh milk walnut sweet cakes |
| CN106720047A (en) * | 2016-12-22 | 2017-05-31 | 李程程 | A kind of enriching yin beauty treatment strong bone walnut cake and preparation method thereof |
| CN106720048A (en) * | 2016-12-22 | 2017-05-31 | 李程程 | A kind of anti-oxidant cheese's walnut cake and preparation method thereof of replenishing the calcium |
| CN106720049A (en) * | 2016-12-22 | 2017-05-31 | 李程程 | One kind appetizing fermentation bone mud walnut cake and preparation method thereof |
| CN106720046A (en) * | 2016-12-22 | 2017-05-31 | 李程程 | A kind of nourishing the stomach appetizing the ancient philosophers's walnut cake and preparation method thereof |
| CN106819021A (en) * | 2016-12-22 | 2017-06-13 | 李程程 | A kind of micro- sugared low fat shredded coconut stuffing walnut cake of beauty treatment and preparation method thereof |
| CN106819023A (en) * | 2016-12-22 | 2017-06-13 | 李程程 | A kind of milk fermentation honey walnut cake and preparation method thereof |
| CN106819022A (en) * | 2016-12-22 | 2017-06-13 | 李程程 | A kind of heat-clearing beauty treatment bone mud walnut cake and preparation method thereof |
| CN106857759A (en) * | 2016-12-22 | 2017-06-20 | 李程程 | A kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake and preparation method thereof |
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