CN106720046A - A kind of nourishing the stomach appetizing the ancient philosophers's walnut cake and preparation method thereof - Google Patents
A kind of nourishing the stomach appetizing the ancient philosophers's walnut cake and preparation method thereof Download PDFInfo
- Publication number
- CN106720046A CN106720046A CN201611197829.0A CN201611197829A CN106720046A CN 106720046 A CN106720046 A CN 106720046A CN 201611197829 A CN201611197829 A CN 201611197829A CN 106720046 A CN106720046 A CN 106720046A
- Authority
- CN
- China
- Prior art keywords
- powder
- nourishing
- seabuckthorn fruit
- fruit peel
- stomach
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of nourishing the stomach appetizing the ancient philosophers's walnut cake and preparation method thereof, it is made up of following components and its weight portion：Self- raising flour 300 350, oatmeal 100 120, super fine tea powder 10 12, baking powder 10 12, fish-bone mud 30 35, seabuckthorn fruit peel slag 50 60, salt 9 10, yeast dry powder 67, honey 25 30, cheese 30 35, crucian seed 50 60, rice wine 10 12, ginger slice 56, minced pumpkin 30 35.A kind of nourishing the stomach appetizing the ancient philosophers's walnut cake of the invention, nutritious, mouthfeel is crisp fragrant, and profile is exquisite, and there is contained beneficiating ingredient nourishing the stomach to whet the appetite, enhancing is immune, anti-ageing health-care effect of waiting for a long time.
Description
Technical field
The present invention relates to walnut cake food technology field, more particularly to a kind of nourishing the stomach appetizing the ancient philosophers's walnut cake and preparation method thereof.
Background technology
Zhang Dongsheng exists《Seabuckthorn fruit peel slag extracting flavonoids and the application study in oil and foodstuffs》It is concerned about in one text, in China
Sea buckthorn resources very abundant, the exploitation majority that the current generation is directed to sea buckthorn fruit is for producing with healthcare function
Seabuckthorn Oil or hippophae rhamnoides beverage etc..It should be noted that having the sea-buckthorn of enormous amount in the process of manufacture of sea-buckthorn product
The clear generation of pericarp and it is considered as waste material and directly abandons, this certainly will be damaged to surrounding enviroment, while being also to the tight of resource
Waste again.Contain more than the 30 kinds of flavones such as Isorhamnetin, sequence dish element or flavones hardship class material, above-mentioned these Huangs in seabuckthorn fruit peel slag
Letones have multi-biological activity and drug effect, all if strengthening the immunity of body, blood coagulation resisting function and protection blood vessel etc.
Deng.At the same time, good antioxidation and bacteriostatic activity are also a critical function of seabuckthorn fruit peel slag flavones.Therefore,
Seabuckthorn fruit peel slag flavones possesses huge Development volue and market prospects, and the project selection is with the waste material one in the middle of industrial production
It is that raw material extract the seabuckthorn fruit peel slag flavones with important value that seabuckthorn fruit peel is whole, with raw material resources is abundant, low cost
It is honest and clean and obtain easily etc. advantage, be, in line with twice laid, the green idea turned waste into wealth, both to have alleviated seabuckthorn fruit peel slag waste material big
Amount is piled up rotten and causes the problem of environmental pollution, waste material can be used again and be created certain economic benefit.Work as this life
In boundary it is annual have 20 about percent food because it is various the reason for be depleted, and because caused by putrid and deteriorated
Food loss has accounted for a big chunk ratio again.Thus it is possible to kill or suppress the preservative of microorganism and oxygen can be hindered
The antioxidant that change effect occurs arises at the historic moment and has obtained rapid development.Current antioxygen commonly used in the food industry
Agent mainly has gallic acid third cruel (PG), the light base anisole (BHA) of butyl, the light base toluene (BHT) of dibutyl etc.；And preservative
Then it is mainly potassium sorbate etc..The above-mentioned additive that these are obtained by the method for chemical synthesis in the past few decades in be in
Absolute leading position, but, with gradually attention in the world to health problem and environmental problem, return to the Nature, praise highly
Green consumption so already turns into a kind of trend.Additionally, people are healthy to human organism for using the additive being chemically synthesized
Influence have doubt all the time, such as BHT is unstable in high temperature, BHA induces mice model of forestomach carcinomatous etc..Under this trend
It is further continued for using chemical addition agent obviously and outdated on a large scale.For compared to synthetic additive, natural addition
Agent security then can be some higher, and the extract of many natural plants can also have plurality kinds of health care effect and physiologically active.
So, multi-functional, nutrition, the development of natural and safe and reliable natural additive for foodstuff and exploitation are just provided with boundless
Market prospects and value.Under this overall situation, the extraction to seabuckthorn fruit peel slag flavones in this problem, purifying, performance
Characterize, the safety evaluatio and research contents such as application study and achievement in research will be for seabuckthorn fruit peel slag in oil and foodstuffs
The follow-up study of flavones provides reference, while to promoting a kind of seabuckthorn fruit peel slag flavones green antioxidant fresh-keeping agent of this new type natural to answer
Field of food is used with more important meaning.
Modern pathological research shows that internal free radical and a variety of diseases has close relation, and such as artery is athero-
Hardening, body aging, cancer etc..Further, since some synthetized oxidation preventive agents such as BHT, TBHQ, BHA etc. are in animal reality at present
Test middle shown security not high, or even with toxicity, therefore look for natural, environmentally friendly and safe antioxidant
So turn into current study hotspot.Under this overall background, the present invention seabuckthorn fruit peel slag flavones has been carried out DPPH and
O2-Two important tests in antioxygenic property research of clearance test are so as to investigate its antioxidant activity in vitro with regard to great meaning
Justice.In addition, the investigation by carrying out fungistatic effect and minimum inhibitory concentration to seabuckthorn fruit peel slag flavones, as a result all shows its suppression
The ability of growth of microorganism processed is very strong；At the same time, it has inoxidizability again.So in sum, seabuckthorn fruit peel slag flavones
With obviously removing DPPH, O2-And play a part of antioxidation in vitro and preferably suppress to cause food spoilage
The growth of the rotten microorganism of arch-criminal one, this allows for it has extraordinary application prospect and broad mass market.
Containing abundant calcium and phosphorus in fish-bone, and fish-bone calcium-phosphorus ratio is approached with into the calcium phosphorus in human organism.While fish-bone
It is a kind of high nutrition low calorie, high-ash food, calcium therein is extremely easy to be absorbed and utilized by the body, therefore fish-bone is considered as
It is natural Creta Preparata.At present, what is mainly added in supplementary calcium food is inorganic calcium, and human absorptivity is low, and in skeleton
Calcium, phosphorus have certain proportion, and it is also unfavorable too to replenish the calcium merely to human body.Containing protein, moisture, fatty and rich in fish-bone
Rich organic calcium, phosphorus and other trace elements, such as iron, zinc, saw, copper element.Fish-bone appearance quality is hard, and inner hollow contains
There is marrow.
Wasp exists《The production technology of tea walnut cake and its quality research》It is Tea Industry that development Vegetable and Tea Food is mentioned in paper
A significant opportunity of development is obtained, its necessity is very obvious：First be Tea Industry in itself the need for, tea industry need
Obtain further development；Second be demand due to the growing health idea of people and to healthy food and for
The true needs of such health food.From for science angle, the mode of the mode better than common tea leaf of " eating tea ".Pass
In the bubble drink mode of system, people can only obtain wherein water miscible nutriment, but be present in the liposoluble vitamin in tealeaves
Deng nutriment, even if we are also difficult to be brewed out with boiling water.In general, most protein is not all dissolved in tealeaves
Water, so when drinking tea, it is also difficult to brewed out, is present in the tea grounds abandoned by us.In sum, because traditional drinks
Tea mode, it is usually unconscious to have lost tealeaves most nutriment in itself, and eat tea this new edible way, can be with
The nutritional ingredient in tealeaves is more fully obtained, the healthy nutritive value that tealeaves has in itself is made full use of.This paper is abundant
The characteristics of using tea raw material, it is added into traditional walnut cake, it is desirable to the drawbacks of progressively solving traditional walnut cake sugar high, oil high,
Assign the unique taste of product and mouthfeel.Due to the effect of Tea Polyphenols, make the not only easy preservation of tea walnut cake, with more certain health care
Function.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of nourishing the stomach appetizing the ancient philosophers's walnut cake.
The present invention is achieved by the following technical solutions：
A kind of nourishing the stomach appetizing the ancient philosophers's walnut cake, it is made up of following components and its weight portion：
Self- raising flour 300-350, oatmeal 100-120, super fine tea powder 10-12, baking powder 10-12, fish-bone mud 30-35, sea-buckthorn
Peel residue 50-60, salt 9-10, yeast dry powder 6-7, honey 25-30, cheese 30-35, crucian seed 50-60, rice wine 10-12, life
Ginger splices 5-6, minced pumpkin 30-35.
A kind of described nourishing the stomach appetizing the ancient philosophers's walnut cake, is made up of the following steps：
1）, by seabuckthorn fruit peel slag be placed in thermostatic drying chamber under the conditions of 55-60 DEG C dry to close to constant weight, use Universalpulverizer
60-80 mesh sieves are crossed after dry peel residue is crushed, seabuckthorn fruit peel ground-slag end is obtained, by the ethanol solution and fructus hippophae of 60-70%
Skin ground-slag end is with 1：The solid-liquid ratio mixing of 10-15, it is 8-10/s, electric-field intensity 18- that high-pressure pulse electric is installed on umber of pulse
Extracted 10-15 minutes under the conditions of 20kV/cm, reclaim Extraction solvent, seabuckthorn fruit peel slag flavones crude product powder is obtained by spray drying
End；
2）, by cheese heat melt after and step 1 gained seabuckthorn fruit peel slag flavones crude powder, Self- raising flour, oatmeal, ultra micro tea
Powder, baking powder, salt, yeast dry powder, fish-bone mud mixing, beat uniformly, add suitable quantity of water it is kneaded into chewy dough, then repeatedly
Knead, make its homogeneous, cross section is smooth, room temperature is placed 35-40 minutes；
3）, crucian seed cleaned up with clear water, drip removes excessive moisture, mix with rice wine, ginger slice after dispersion granulating and pickles, drip
Except mixing with honey, minced pumpkin after juice, then beaten with juice extractor, it is standby；
4）, by step 2 gained dough take out, knead repeatedly, extrude bubble, then compressing tablet, step 3 gained mixture is uniformly brushed
To thereon, rolled from one side, it is horizontal to cut into chunks, rubbed agglomerating, a diameter of 3-3.5 centimeters, thickness is pressed into former
0.6-0.8 centimeters of circular pancake, stands 20-25 minutes；
5）, the step 4 circular pancake of gained is ordered in baking tray, the baking tray that will be loaded with circular pancake is placed in Electric roaster
Bakeed, oven head temperature is set as 220-230 DEG C, and oven bottom temp is set as 180-200 DEG C, bakees used time 6-8
Minute, take out and stand, room temperature is cooled to, sealed packaging is preserved.
It is an advantage of the invention that：
1st, a kind of nourishing the stomach appetizing the ancient philosophers's walnut cake of the invention, organic extraction solvent ethanol has particularly preferred solubility property, and right
Cell has strong penetrating power, is present in the hydrophilic composition in sea buckthorn fruit cell except pectin, protein, starch and one
Outside the polysaccharide for dividing, some hydrophobic compositions comparatively ideal can be also dissolved in ethanol；Flavonoid glycoside thing is extracted as Extraction solvent
There is the characteristics of not allowing facile hydrolysis after matter, and extract solution is difficult moldy metamorphism.
2nd, a kind of nourishing the stomach appetizing the ancient philosophers's walnut cake of the invention, the Flavonoid substances in sea-buckthorn are by its removing superoxide anion
The good lipid peroxidation inhibition activity such as free radical and complexation of metal ions, can effectively slow down the polymerization of life macromolecule, and
The accumulation of lipofuscin, slows down aging；Antioxidation and promote unique physiology such as stomach emptying to live that flavones itself has
Property, it can promote in alimentary canal it is routed transfer tissue Fast Restoration, burst the face of stealing and irritate connecing between thing so as to effectively reduce
Touch efficiency and time of contact.
3rd, a kind of nourishing the stomach appetizing the ancient philosophers's walnut cake of the invention, salts down mixing with rice wine, ginger slice after crucian seed dispersion granulating
System, removes its fishy smell, and the abundant mouthfeel of addition honey, minced pumpkin is added among flour cake, strengthens stereovision, enriches its tone, is increased
Strong appetite.
4th, a kind of nourishing the stomach appetizing the ancient philosophers's walnut cake of the invention, nutritious, and mouthfeel is crisp fragrant, and profile is exquisite, it is contained it is beneficial into
Dividing has nourishing the stomach appetizing, strengthens immune, anti-ageing health-care effect of waiting for a long time.
Specific embodiment
A kind of nourishing the stomach appetizing the ancient philosophers's walnut cake, it is made up of following components and its weight portion：
Self- raising flour 300, oatmeal 100, super fine tea powder 10, baking powder 10, fish-bone mud 30, seabuckthorn fruit peel slag 50, salt 9, ferment
Female dry powder 6, honey 25, cheese 30, crucian seed 50, rice wine 10, ginger slice 5, minced pumpkin 30.
A kind of described nourishing the stomach appetizing the ancient philosophers's walnut cake, is made up of the following steps：
1）, seabuckthorn fruit peel slag be placed in thermostatic drying chamber under the conditions of 55 DEG C dry to close to constant weight, will with Universalpulverizer
Dry peel residue crosses 60 mesh sieves after crushing, and obtains seabuckthorn fruit peel ground-slag end, by 60% ethanol solution and seabuckthorn fruit peel ground-slag end
With 1：10 solid-liquid ratio mixing, high-pressure pulse electric is installed on umber of pulse for 8/s, is extracted under the conditions of electric-field intensity 18kV/cm
10 minutes, Extraction solvent is reclaimed, seabuckthorn fruit peel slag flavones crude powder is obtained by spray drying；
2）, by cheese heat melt after and step 1 gained seabuckthorn fruit peel slag flavones crude powder, Self- raising flour, oatmeal, ultra micro tea
Powder, baking powder, salt, yeast dry powder, fish-bone mud mixing, beat uniformly, add suitable quantity of water it is kneaded into chewy dough, then repeatedly
Knead, make its homogeneous, cross section is smooth, room temperature is placed 35 minutes；
3）, crucian seed cleaned up with clear water, drip removes excessive moisture, mix with rice wine, ginger slice after dispersion granulating and pickles, drip
Except mixing with honey, minced pumpkin after juice, then beaten with juice extractor, it is standby；
4）, by step 2 gained dough take out, knead repeatedly, extrude bubble, then compressing tablet, step 3 gained mixture is uniformly brushed
To thereon, rolled from one side, it is horizontal to cut into chunks, rubbed agglomerating, a diameter of 3 centimeters, 0.6 centimeter of thickness are pressed into former
Circular pancake, stand 20 minutes；
5）, the step 4 circular pancake of gained is ordered in baking tray, the baking tray that will be loaded with circular pancake is placed in Electric roaster
Bakeed, oven head temperature is set as 220 DEG C, and oven bottom temp is set as 180 DEG C, bakees 6 minutes used times, takes out quiet
Put, be cooled to room temperature, sealed packaging is preserved.
Claims (2)
1. a kind of nourishing the stomach appetizing the ancient philosophers's walnut cake, it is characterised in that it is made up of following components and its weight portion：
Self- raising flour 300-350, oatmeal 100-120, super fine tea powder 10-12, baking powder 10-12, fish-bone mud 30-35, sea-buckthorn
Peel residue 50-60, salt 9-10, yeast dry powder 6-7, honey 25-30, cheese 30-35, crucian seed 50-60, rice wine 10-12, life
Ginger splices 5-6, minced pumpkin 30-35.
2. a kind of nourishing the stomach appetizing the ancient philosophers's walnut cake according to claim 1, it is characterised in that be made up of the following steps：
1）, by seabuckthorn fruit peel slag be placed in thermostatic drying chamber under the conditions of 55-60 DEG C dry to close to constant weight, use Universalpulverizer
60-80 mesh sieves are crossed after dry peel residue is crushed, seabuckthorn fruit peel ground-slag end is obtained, by the ethanol solution and fructus hippophae of 60-70%
Skin ground-slag end is with 1：The solid-liquid ratio mixing of 10-15, it is 8-10/s, electric-field intensity 18- that high-pressure pulse electric is installed on umber of pulse
Extracted 10-15 minutes under the conditions of 20kV/cm, reclaim Extraction solvent, seabuckthorn fruit peel slag flavones crude product powder is obtained by spray drying
End；
2）, by cheese heat melt after and step 1 gained seabuckthorn fruit peel slag flavones crude powder, Self- raising flour, oatmeal, ultra micro tea
Powder, baking powder, salt, yeast dry powder, fish-bone mud mixing, beat uniformly, add suitable quantity of water it is kneaded into chewy dough, then repeatedly
Knead, make its homogeneous, cross section is smooth, room temperature is placed 35-40 minutes；
3）, crucian seed cleaned up with clear water, drip removes excessive moisture, mix with rice wine, ginger slice after dispersion granulating and pickles, drip
Except mixing with honey, minced pumpkin after juice, then beaten with juice extractor, it is standby；
4）, by step 2 gained dough take out, knead repeatedly, extrude bubble, then compressing tablet, step 3 gained mixture is uniformly brushed
To thereon, rolled from one side, it is horizontal to cut into chunks, rubbed agglomerating, a diameter of 3-3.5 centimeters, thickness is pressed into former
0.6-0.8 centimeters of circular pancake, stands 20-25 minutes；
5）, the step 4 circular pancake of gained is ordered in baking tray, the baking tray that will be loaded with circular pancake is placed in Electric roaster
Bakeed, oven head temperature is set as 220-230 DEG C, and oven bottom temp is set as 180-200 DEG C, bakees used time 6-8
Minute, take out and stand, room temperature is cooled to, sealed packaging is preserved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611197829.0A CN106720046A (en) | 2016-12-22 | 2016-12-22 | A kind of nourishing the stomach appetizing the ancient philosophers's walnut cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611197829.0A CN106720046A (en) | 2016-12-22 | 2016-12-22 | A kind of nourishing the stomach appetizing the ancient philosophers's walnut cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720046A true CN106720046A (en) | 2017-05-31 |
Family
ID=58897044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611197829.0A Withdrawn CN106720046A (en) | 2016-12-22 | 2016-12-22 | A kind of nourishing the stomach appetizing the ancient philosophers's walnut cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106720046A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598296A (en) * | 2013-10-22 | 2014-02-26 | 安徽工贸职业技术学院 | Small oat Chinese walnut cookie |
| CN105753828A (en) * | 2016-04-01 | 2016-07-13 | 吉林大学 | Method for quickly extracting vitis amurensis rupr seed procyanidin |
| CN106035502A (en) * | 2016-07-18 | 2016-10-26 | 合肥市香口福工贸有限公司 | Low-sugar low-fat dried small shrimp and tea walnut cakes capable of enriching calcium and preparation method of low-sugar low-fat dried small shrimp and tea walnut cakes |
-
2016
- 2016-12-22 CN CN201611197829.0A patent/CN106720046A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598296A (en) * | 2013-10-22 | 2014-02-26 | 安徽工贸职业技术学院 | Small oat Chinese walnut cookie |
| CN105753828A (en) * | 2016-04-01 | 2016-07-13 | 吉林大学 | Method for quickly extracting vitis amurensis rupr seed procyanidin |
| CN106035502A (en) * | 2016-07-18 | 2016-10-26 | 合肥市香口福工贸有限公司 | Low-sugar low-fat dried small shrimp and tea walnut cakes capable of enriching calcium and preparation method of low-sugar low-fat dried small shrimp and tea walnut cakes |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101561869B1 (en) | Manufacturing method of galbitang | |
| CN104921085A (en) | Multi-flavor nutrient kadsura longepedunculata chili sauce and preparation method thereof | |
| KR101639126B1 (en) | Low salt kimchi for a healthy diet and manufacturing method thereof | |
| KR101825429B1 (en) | Fermentation-suspended kimchi seasoning package and the method of manufacturing the same | |
| CN104757625A (en) | Dryness-moistening restlessness-relieving wine-flavor sesame paste and preparation method thereof | |
| KR101131657B1 (en) | Method and Apparatus for Horse Meat Sausages | |
| CN103494172A (en) | Ass meat powder tomato sauce | |
| KR20140116648A (en) | using red pepper sauce and a method of manufacturing the same | |
| CN103461415B (en) | Mud snail bread and processing method thereof | |
| CN106720048A (en) | A kind of anti-oxidant cheese's walnut cake and preparation method thereof of replenishing the calcium | |
| CN110892971A (en) | Salmon stuffing with health-care function and processing method thereof | |
| CN106720047A (en) | A kind of enriching yin beauty treatment strong bone walnut cake and preparation method thereof | |
| CN105581127A (en) | Spinach meat sauce production method | |
| CN106720046A (en) | A kind of nourishing the stomach appetizing the ancient philosophers's walnut cake and preparation method thereof | |
| KR102133019B1 (en) | How to make chicken burger | |
| KR102133024B1 (en) | How to make wagyu hamburger | |
| KR102133026B1 (en) | How to make lamb hamburger | |
| KR102133028B1 (en) | How to make Duck Burger | |
| CN106819022A (en) | A kind of heat-clearing beauty treatment bone mud walnut cake and preparation method thereof | |
| CN106819021A (en) | A kind of micro- sugared low fat shredded coconut stuffing walnut cake of beauty treatment and preparation method thereof | |
| CN106857759A (en) | A kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake and preparation method thereof | |
| CN104921087A (en) | Shelled shrimp cashew chili sauce for soothing nerves and preparation method of shelled shrimp cashew chili sauce | |
| CN106689305A (en) | Bone paste and fresh milk walnut sweet cakes with decorative patterns, for promoting digestion, and making method of bone paste and fresh milk walnut sweet cakes | |
| CN106720049A (en) | One kind appetizing fermentation bone mud walnut cake and preparation method thereof | |
| CN106614969A (en) | Appetite stimulating fermented tea walnut cakes and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170531 |
|
| WW01 | Invention patent application withdrawn after publication |