CN103494172A - Ass meat powder tomato sauce - Google Patents
Ass meat powder tomato sauce Download PDFInfo
- Publication number
- CN103494172A CN103494172A CN201310396812.8A CN201310396812A CN103494172A CN 103494172 A CN103494172 A CN 103494172A CN 201310396812 A CN201310396812 A CN 201310396812A CN 103494172 A CN103494172 A CN 103494172A
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- Prior art keywords
- parts
- leaf
- tomato sauce
- meat powder
- ass meat
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013372 meat Nutrition 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 title claims abstract description 20
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 18
- 240000003768 Solanum lycopersicum Species 0.000 title claims abstract description 18
- 235000015067 sauces Nutrition 0.000 title abstract 8
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 13
- 240000006677 Vicia faba Species 0.000 claims abstract description 13
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 10
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 235000005749 Anthriscus sylvestris Nutrition 0.000 claims abstract description 7
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 7
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 7
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 7
- 240000004467 Cryptotaenia canadensis Species 0.000 claims abstract description 7
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 7
- 241000237502 Ostreidae Species 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 239000001171 anthriscus cerefolium leaf Substances 0.000 claims abstract description 7
- 239000002285 corn oil Substances 0.000 claims abstract description 7
- 235000005687 corn oil Nutrition 0.000 claims abstract description 7
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000020636 oyster Nutrition 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000088415 Raphanus sativus Species 0.000 claims abstract 4
- 241000283074 Equus asinus Species 0.000 claims description 16
- 238000009395 breeding Methods 0.000 claims description 10
- 230000001488 breeding effect Effects 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 6
- 244000193174 agave Species 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000009973 maize Nutrition 0.000 claims description 6
- 235000002639 sodium chloride Nutrition 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 235000021120 animal protein Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000020776 essential amino acid Nutrition 0.000 abstract description 2
- 239000003797 essential amino acid Substances 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000018645 Allium odorum Nutrition 0.000 abstract 2
- 244000003377 Allium tuberosum Species 0.000 abstract 2
- 235000005338 Allium tuberosum Nutrition 0.000 abstract 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 241000282414 Homo sapiens Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 241000220259 Raphanus Species 0.000 description 5
- 235000013622 meat product Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides an ass meat powder tomato sauce, comprising the following raw materials by weight: 230 to 260 parts of tomato, 115 to 135 parts of ass meat, 30 to 40 parts of broccoli, 50 to 60 parts of celery leaf, 30 to 40 parts of golden mushroom, 30 to 40 parts of broad bean, 5 to 6 parts of oyster, 6 to 7 parts of ginkgo leaf, 4 to 5 parts of Chinese chive seed, 6 to 7 parts of radish seed, 5 to 6 parts of red halloysite, 6 to 7 parts of wild chervil leaf, 5 to 6 parts of red bean leaf, 5 to 6 parts of corn leaf, 10 to 20 parts of corn oil, 30 to 60 parts of salt, 30 to 40 parts of monosodium glutamate, 40 to 50 parts of honey, 30 to 40 parts of sesame oil, 70 to 80 parts of coffee juice, 45 to 55 parts of milk and a proper amount of water. A preparation process for the ass meat powder tomato sauce is simple; the ass meat powder tomato sauce has unique taste; ass meat powder is added, so animal protein content in the ass meat powder tomato sauce is increased, essential amino-acid for human beings are supplemented, and a breakthrough is made to the taste of a traditional tomato sauce; in particular, in the process of preparation of the ass meat powder tomato sauce, extracts of traditional Chinese medicinal materials, e.g., radish seed and Chinese chive seed, are added, so the ass meat powder tomato sauce is capable of helping digestion, dispelling swelling, warming the liver and the kidney, etc. and has an additional health care function.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to breeding ass digested tankage catsup and preparation method thereof.
Background technology
The kind of the instant meat product on market seldom, on base, be to take fresh meat as main, yet, along with the raising of people's living standard, on market, single meat product can not meet people's life requirement, and the nutrition of commercially available instant meat product is also single, do not embody its auxiliary effect.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides breeding ass digested tankage catsup and preparation method thereof.
The present invention is achieved by the following technical solutions: a breeding ass digested tankage catsup is comprised of following weight portion raw material: tomato 230-260, donkey meat 70-80, broccoli 30-40, leaf of Herba Apii graveolentis 50-60, Asparagus 30-40, broad bean 30-40, oyster 5-6, ginkgo leaf 6-7, semen allii tuberosi 4-5, radish seed 6-7, red halloysite 5-6, wild chervil leaf 6-7, red bean leaf 5-6, maize leaves 5-6, corn oil 10-20, salt 30-60, monosodium glutamate 30-40, honey 40-50, sesame oil 30-40, coffee-juice 70-80, milk 45-55, water are appropriate.
The preparation method of one breeding ass meat catsup comprises the following steps:
(1) tomato is cleaned, removes the peel, break into dip, add salt, monosodium glutamate, honey, mix, and stir, standby;
(2) donkey meat is clean, stripping and slicing, be placed in pressure cooker, adds described coffee-juice, milk, and after stirring, heating is stewing boils 40-50 minute, then donkey meat is pulled out and is dried, and is ground into the donkey digested tankage;
(3) broccoli, leaf of Herba Apii graveolentis, Asparagus are poured in pot, added clear water, after boiling, pull out, break into vegetable juice standby;
(4) broad bean shelled, clean, and drain the water, spray corn oil, be placed in baking box, bake when overflowing fragrance, take out, be ground into the broad bean powder;
(5) by oyster, ginkgo leaf, semen allii tuberosi; The water heating that radish seed, red halloysite, wild chervil leaf, red bean leaf, maize leaves are doubly measured with 5-10 is extracted, and by gained extract spray-drying, obtains herb powder;
(6) tomato dip, donkey digested tankage, vegetable juice, broad bean powder, traditional Chinese medicine powder are mixed, add salt, monosodium glutamate, honey, sesame oil seasoning, after stirring, encapsulation gets final product.
Advantage of the present invention is: a breeding ass digested tankage catsup of the present invention, and manufacture craft is simple, and special taste adds the donkey digested tankage, has increased the animal protein content of catsup of the present invention, can supplement essential amino acid, has also broken the mouthfeel of traditional catsup; In manufacturing process, also the special extract that adds Chinese medicine in radish seed, semen allii tuberosi etc., have the effects such as the de-swelling of helping digestion, warm filling liver kidney, increased the health care of catsup of the present invention.
The specific embodiment
One breeding ass digested tankage catsup is comprised of following weight portion raw material: tomato 230 Kg, donkey meat 70 Kg, broccoli 30 Kg, leaf of Herba Apii graveolentis 50 Kg, Asparagus 30 Kg, broad bean 30 Kg, oyster 5 Kg, ginkgo leaf 6 Kg, semen allii tuberosi 4 Kg, radish seed 6 Kg, red halloysite 5 Kg, wild chervil leaf 6 Kg, red bean leaf 5 Kg, maize leaves 5 Kg, corn oil 10 Kg, salt 30 Kg, monosodium glutamate 30 Kg, honey 40 Kg, sesame oil 30 Kg, coffee-juice 70 Kg, milk 45 Kg, water are appropriate.
The preparation method of one breeding ass meat catsup comprises the following steps:
(1) tomato is cleaned, removes the peel, break into dip, add salt, monosodium glutamate, honey, mix, and stir, standby;
(2) donkey meat is clean, stripping and slicing, be placed in pressure cooker, adds described coffee-juice, milk, and after stirring, heating is stewing boils 40 minutes, then donkey meat is pulled out and is dried, and is ground into the donkey digested tankage;
(3) broccoli, leaf of Herba Apii graveolentis, Asparagus are poured in pot, added clear water, after boiling, pull out, break into vegetable juice standby;
(4) broad bean shelled, clean, and drain the water, spray corn oil, be placed in baking box, bake when overflowing fragrance, take out, be ground into the broad bean powder;
(5) by oyster, ginkgo leaf, semen allii tuberosi; The water heating that radish seed, red halloysite, wild chervil leaf, red bean leaf, maize leaves are doubly measured with 5-10 is extracted, and by gained extract spray-drying, obtains herb powder;
(6) tomato dip, donkey digested tankage, vegetable juice, broad bean powder, traditional Chinese medicine powder are mixed, add salt, monosodium glutamate, honey, sesame oil seasoning, after stirring, encapsulation gets final product.
Claims (2)
1. a breeding ass digested tankage catsup, it is characterized in that, be comprised of following weight portion raw material: tomato 230-260, donkey meat 70-80, broccoli 30-40, leaf of Herba Apii graveolentis 50-60, Asparagus 30-40, broad bean 30-40, oyster 5-6, ginkgo leaf 6-7, semen allii tuberosi 4-5, radish seed 6-7, red halloysite 5-6, wild chervil leaf 6-7, red bean leaf 5-6, maize leaves 5-6, corn oil 10-20, salt 30-60, monosodium glutamate 30-40, honey 40-50, sesame oil 30-40, coffee-juice 70-80, milk 45-55, water are appropriate.
2. the preparation method of a breeding ass meat catsup as claimed in claim 1, is characterized in that, comprises the following steps:
(1) tomato is cleaned, removes the peel, break into dip, add salt, monosodium glutamate, honey, mix, and stir, standby;
(2) donkey meat is clean, stripping and slicing, be placed in pressure cooker, adds described coffee-juice, milk, and after stirring, heating is stewing boils 40-50 minute, then donkey meat is pulled out and is dried, and is ground into the donkey digested tankage;
(3) broccoli, leaf of Herba Apii graveolentis, Asparagus are poured in pot, added clear water, after boiling, pull out, break into vegetable juice standby;
(4) broad bean shelled, clean, and drain the water, spray corn oil, be placed in baking box, bake when overflowing fragrance, take out, be ground into the broad bean powder;
(5) by oyster, ginkgo leaf, semen allii tuberosi; The water heating that radish seed, red halloysite, wild chervil leaf, red bean leaf, maize leaves are doubly measured with 5-10 is extracted, and by gained extract spray-drying, obtains herb powder;
(6) tomato dip, donkey digested tankage, vegetable juice, broad bean powder, traditional Chinese medicine powder are mixed, add salt, monosodium glutamate, honey, sesame oil seasoning, after stirring, encapsulation gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396812.8A CN103494172A (en) | 2013-09-04 | 2013-09-04 | Ass meat powder tomato sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396812.8A CN103494172A (en) | 2013-09-04 | 2013-09-04 | Ass meat powder tomato sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494172A true CN103494172A (en) | 2014-01-08 |
Family
ID=49859512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310396812.8A Pending CN103494172A (en) | 2013-09-04 | 2013-09-04 | Ass meat powder tomato sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494172A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876119A (en) * | 2014-03-06 | 2014-06-25 | 郎溪县傅家老屋食品有限公司 | Cancer prevention and anti-cancer broad bean sauce and preparation method thereof |
| CN103875867A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Hawthorn and strawberry preserved fruit with effects of nourishing stomach and promoting digestion |
| CN103932155A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Rice wine sesame paste |
| CN107242536A (en) * | 2017-08-11 | 2017-10-13 | 合肥润雨农业科技有限公司 | A kind of nutrition and health care Rose Essentielle blueberry Foie Gras |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101390607A (en) * | 2008-10-30 | 2009-03-25 | 山东潍坊龙威实业有限公司 | Process method of white clam tomato sauce |
| CN103070384A (en) * | 2012-12-31 | 2013-05-01 | 天津市月坛学生营养餐配送有限公司 | Italian type tomato sauce for preparing Italian type braise beef ball and preparation method for Italian type tomato sauce |
| CN103156155A (en) * | 2013-02-07 | 2013-06-19 | 贵州神奇投资有限公司 | Meaty tomato chili sauce and manufacturing method thereof |
-
2013
- 2013-09-04 CN CN201310396812.8A patent/CN103494172A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101390607A (en) * | 2008-10-30 | 2009-03-25 | 山东潍坊龙威实业有限公司 | Process method of white clam tomato sauce |
| CN103070384A (en) * | 2012-12-31 | 2013-05-01 | 天津市月坛学生营养餐配送有限公司 | Italian type tomato sauce for preparing Italian type braise beef ball and preparation method for Italian type tomato sauce |
| CN103156155A (en) * | 2013-02-07 | 2013-06-19 | 贵州神奇投资有限公司 | Meaty tomato chili sauce and manufacturing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 汪芳安: "风味番茄酱的研制", 《食品工业》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875867A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Hawthorn and strawberry preserved fruit with effects of nourishing stomach and promoting digestion |
| CN103875867B (en) * | 2014-02-28 | 2016-03-02 | 刘家力 | The aid digestion hawthorn strawberry preserve of a kind of nourishing the stomach |
| CN103876119A (en) * | 2014-03-06 | 2014-06-25 | 郎溪县傅家老屋食品有限公司 | Cancer prevention and anti-cancer broad bean sauce and preparation method thereof |
| CN103932155A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Rice wine sesame paste |
| CN107242536A (en) * | 2017-08-11 | 2017-10-13 | 合肥润雨农业科技有限公司 | A kind of nutrition and health care Rose Essentielle blueberry Foie Gras |
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Application publication date: 20140108 |