CN103070384A - Italian type tomato sauce for preparing Italian type braise beef ball and preparation method for Italian type tomato sauce - Google Patents
Italian type tomato sauce for preparing Italian type braise beef ball and preparation method for Italian type tomato sauce Download PDFInfo
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- CN103070384A CN103070384A CN2012105885445A CN201210588544A CN103070384A CN 103070384 A CN103070384 A CN 103070384A CN 2012105885445 A CN2012105885445 A CN 2012105885445A CN 201210588544 A CN201210588544 A CN 201210588544A CN 103070384 A CN103070384 A CN 103070384A
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- tomato sauce
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Abstract
The invention relates to the field of food industrialized production, in particular to Italian type tomato sauce for preparing an Italian type braise beef ball and a preparation method for the Italian type tomato sauce. The Italian type tomato sauce consists of the following components in part by weight: 0.7 to 1.2 parts of onion, 0.7 to 1.2 parts of garlic, 0.7 to 1.2 parts of diced tomato, 0.6 to 1.3 parts of ketchup, 0.6 to 1.3 parts of crushed black pepper and 0.6 to 1.3 parts of tomato sauce. All the components are organically combined and supplement each other. According to the preparation method, the diced tomato is added, so that obvious solid granules are generated when the Italian type tomato sauce is stewed and mixed, the mouthfeel of the Italian type tomato sauce is improved and the satisfaction degree of customers on the product is increased.
Description
Technical field
The present invention relates to the food industrialization production field, relate in particular to a kind of Italian type catsup of making Italian type Braised beef ball and preparation method thereof.
Background technology
Italian type Braised beef ball is dish famous in the western-style food, deeply is subjected to liking of consumer.The main food materials of Italian type catsup of existing Italian type Braised beef ball are catsup, and the catsup of machining is so that the Italian type catsup of Italian type Braised beef ball is whole as soup, and mouthfeel is poor.
Summary of the invention
Technical problem to be solved by this invention is, overcomes the deficiencies in the prior art, and Italian type catsup of a kind of making Italian type Braised beef ball that improves mouthfeel and preparation method thereof is provided.
The present invention is achieved by the following technical programs:
A kind of Italian type catsup of making Italian type Braised beef ball, by onion, garlic, the tomato fourth, catsup, black pepper is broken, and tomato sauce forms, by its parts by weight onion 0.7-1.2 part, garlic 0.7-1.2 part, tomato fourth 0.7-1.2 part, catsup 0.6-1.3 part, the broken 0.6-1.3 part of black pepper, tomato sauce 0.6-1.3 part.
Preferably, the Italian type catsup of above-mentioned making Italian type Braised beef ball, described parts by weight are: 0.7 part of onion, 0.7 part of garlic, 0.7 part of tomato fourth, 0.6 part of catsup, broken 0.6 part of black pepper, 0.6 part of tomato sauce.
Preferably, the Italian type catsup of above-mentioned making Italian type Braised beef ball, described parts by weight are: 1.2 parts of onions, 1.2 parts of garlics, 1.2 parts of tomato fourths, 1.3 parts of catsup, broken 1.3 parts of black pepper, 1.3 parts of tomato sauce.
Preferably, the Italian type catsup of above-mentioned making Italian type Braised beef ball, described parts by weight are: 1 part of onion, 1 part of garlic, 1 part of tomato fourth, 1 part of catsup, broken 1 part of black pepper, 1 part of tomato sauce.
Preferably, the Italian type catsup of above-mentioned making Italian type Braised beef ball, described tomato fourth particle cross section are 1 * 1cm size.
The preparation method of the Italian type catsup of above-mentioned making Italian type Braised beef ball is characterized in that may further comprise the steps:
(1) with tomato granulation cross section is the tomato fourth of 1 * 1cm size;
(2) take by weighing by weight food materials: onion 0.7-1.2 part, garlic 0.7-1.2 part, tomato fourth 0.7-1.2 part, catsup 0.6-1.3 part, the broken 0.6-1.3 part of black pepper, tomato sauce 0.6-1.3 part;
(3) food materials that take by weighing in the step (2) are stirred, boil 6 hours.
Preferably, the preparation method of the Italian type catsup of above-mentioned making Italian type Braised beef ball, the parts by weight that take by weighing food materials in the described step (2) are: 0.7 part of onion, 0.7 part of garlic, 0.7 part of tomato fourth, 0.6 part of catsup, broken 0.6 part of black pepper, 0.6 part of tomato sauce.
Preferably, the preparation method of the Italian type catsup of above-mentioned making Italian type Braised beef ball, the parts by weight that take by weighing food materials in the described step (2) are: 1.2 parts of onions, 1.2 parts of garlics, 1.2 parts of tomato fourths, 1.3 parts of catsup, broken 1.3 parts of black pepper, 1.3 parts of tomato sauce.
Preferably, the preparation method of the Italian type catsup of above-mentioned making Italian type Braised beef ball, the parts by weight that take by weighing food materials in the described step (2) are: 1 part of onion, 1 part of garlic, 1 part of tomato fourth, 1 part of catsup, broken 1 part of black pepper, 1 part of tomato sauce.
The invention has the beneficial effects as follows:
The present invention complements each other each component food materials organic assembling, on the preparation method owing to added the tomato fourth, so that Italian type catsup is when boiling mixing, obvious solid matter particle has been arranged, improved the mouthfeel of Italian type catsup, final so that consumer promotes the satisfaction of product.
The specific embodiment
In order to make those skilled in the art understand better technical scheme of the present invention, the present invention is described in further detail below in conjunction with most preferred embodiment.
Embodiment 1
A kind of Italian type catsup of making Italian type Braised beef ball, by onion, garlic, tomato fourth, catsup, black pepper is broken, and tomato sauce forms, and described parts by weight are: 0.7 part of onion, 0.7 part of garlic, 0.7 part of tomato fourth, 0.6 part of catsup, broken 0.6 part of black pepper, 0.6 part of tomato sauce.
The preparation method of the Italian type catsup of above-mentioned making Italian type Braised beef ball is characterized in that may further comprise the steps:
(1) with tomato granulation cross section is the tomato fourth of 1 * 1cm size;
(2) take by weighing by weight food materials: 0.7 part of onion, 0.7 part of garlic, 0.7 part of tomato fourth, 0.6 part of catsup, broken 0.6 part of black pepper, 0.6 part of tomato sauce;
(3) food materials that take by weighing in the step (2) are stirred, boil 6 hours.
Embodiment 2
A kind of Italian type catsup of making Italian type Braised beef ball, by onion, garlic, tomato fourth, catsup, black pepper is broken, and tomato sauce forms, and described parts by weight are: 1.2 parts of onions, 1.2 parts of garlics, 1.2 parts of tomato fourths, 1.3 parts of catsup, broken 1.3 parts of black pepper, 1.3 parts of tomato sauce.
The preparation method of the Italian type catsup of above-mentioned making Italian type Braised beef ball is characterized in that may further comprise the steps:
(1) with tomato granulation cross section is the tomato fourth of 1 * 1cm size;
(2) take by weighing by weight food materials: 1.2 parts of onions, 1.2 parts of garlics, 1.2 parts of tomato fourths, 1.3 parts of catsup, broken 1.3 parts of black pepper, 1.3 parts of tomato sauce;
(3) food materials that take by weighing in the step (2) are stirred, boil 6 hours.
Embodiment 3
A kind of Italian type catsup of making Italian type Braised beef ball, by onion, garlic, the tomato fourth, catsup, black pepper is broken, and tomato sauce forms, and described parts by weight are: 1 part of onion, 1 part of garlic, 1 part of tomato fourth, 1 part of catsup, broken 1 part of black pepper, 1 part of tomato sauce.
The preparation method of the Italian type catsup of above-mentioned making Italian type Braised beef ball is characterized in that may further comprise the steps:
(1) with tomato granulation cross section is the tomato fourth of 1 * 1cm size;
(2) take by weighing by weight food materials: 1 part of onion, 1 part of garlic, 1 part of tomato fourth, 1 part of catsup, broken 1 part of black pepper, 1 part of tomato sauce;
(3) food materials that take by weighing in the step (2) are stirred, boil 6 hours.
The present invention complements each other each component food materials organic assembling, on the preparation method owing to added the tomato fourth, so that Italian type catsup is when boiling mixing, obvious solid matter particle has been arranged, improved the mouthfeel of Italian type catsup, final so that consumer promotes the satisfaction of product.
Each amounts of components of the described food materials of one of above-described embodiment is increased or reduces according to same ratio, and the parts by weight relation of each component of gained all belongs to protection scope of the present invention.
The above only is preferred embodiment of the present invention; should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the principle of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (9)
1. an Italian type catsup of making Italian type Braised beef ball is characterized in that, by onion, garlic, tomato fourth, catsup, black pepper is broken, tomato sauce forms, by its parts by weight onion 0.7-1.2 part, garlic 0.7-1.2 part, tomato fourth 0.7-1.2 part, catsup 0.6-1.3 part, the broken 0.6-1.3 part of black pepper, tomato sauce 0.6-1.3 part.
2. a kind of Italian type catsup of making Italian type Braised beef ball according to claim 1 is characterized in that described parts by weight are: 0.7 part of onion, 0.7 part of garlic, 0.7 part of tomato fourth, 0.6 part of catsup, broken 0.6 part of black pepper, 0.6 part of tomato sauce.
3. a kind of Italian type catsup of making Italian type Braised beef ball according to claim 1 is characterized in that described parts by weight are: 1.2 parts of onions, 1.2 parts of garlics, 1.2 parts of tomato fourths, 1.3 parts of catsup, broken 1.3 parts of black pepper, 1.3 parts of tomato sauce.
4. a kind of Italian type catsup of making Italian type Braised beef ball according to claim 1 is characterized in that described parts by weight are: 1 part of onion, 1 part of garlic, 1 part of tomato fourth, 1 part of catsup, broken 1 part of black pepper, 1 part of tomato sauce.
5. according to claim 1 to a kind of Italian type catsup of making Italian type Braised beef ball described in 4, it is characterized in that described tomato fourth particle cross section is 1 * 1cm size.
6. preparation method who makes the Italian type catsup of Italian type Braised beef ball is characterized in that may further comprise the steps:
(1) with tomato granulation cross section is the tomato fourth of 1 * 1cm size;
(2) take by weighing by weight food materials: onion 0.7-1.2 part, garlic 0.7-1.2 part, tomato fourth 0.7-1.2 part, catsup 0.6-1.3 part, the broken 0.6-1.3 part of black pepper, tomato sauce 0.6-1.3 part;
(3) food materials that take by weighing in the step (2) are stirred, boil 6 hours.
7. a kind of preparation method who makes the Italian type catsup of Italian type Braised beef ball according to claim 6, it is characterized in that, the parts by weight that take by weighing food materials in the described step (2) are: 0.7 part of onion, 0.7 part of garlic, 0.7 part of tomato fourth, 0.6 part of catsup, broken 0.6 part of black pepper, 0.6 part of tomato sauce.
8. a kind of preparation method who makes the Italian type catsup of Italian type Braised beef ball according to claim 6, it is characterized in that, the parts by weight that take by weighing food materials in the described step (2) are: 1.2 parts of onions, 1.2 parts of garlics, 1.2 parts of tomato fourths, 1.3 parts of catsup, broken 1.3 parts of black pepper, 1.3 parts of tomato sauce.
9. a kind of preparation method who makes the Italian type catsup of Italian type Braised beef ball according to claim 6 is characterized in that the parts by weight that take by weighing food materials in the described step (2) are: 1 part of onion, 1 part of garlic, 1 part of tomato fourth, 1 part of catsup, broken 1 part of black pepper, 1 part of tomato sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105885445A CN103070384A (en) | 2012-12-31 | 2012-12-31 | Italian type tomato sauce for preparing Italian type braise beef ball and preparation method for Italian type tomato sauce |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012105885445A CN103070384A (en) | 2012-12-31 | 2012-12-31 | Italian type tomato sauce for preparing Italian type braise beef ball and preparation method for Italian type tomato sauce |
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| CN103070384A true CN103070384A (en) | 2013-05-01 |
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| CN2012105885445A Pending CN103070384A (en) | 2012-12-31 | 2012-12-31 | Italian type tomato sauce for preparing Italian type braise beef ball and preparation method for Italian type tomato sauce |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494172A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Ass meat powder tomato sauce |
| CN104336577A (en) * | 2013-07-30 | 2015-02-11 | 普罗旺斯番茄制品（天津）有限公司 | Tomato black pepper steak sauce and preparation method thereof |
| CN104687005A (en) * | 2015-02-09 | 2015-06-10 | 中国农业科学院农产品加工研究所 | Tomato-beef sauce for instant potato noodles and preparation method for tomato-beef sauce |
| CN107348462A (en) * | 2017-08-08 | 2017-11-17 | 宁夏宁杨清真食品有限公司 | Grape blueberry honey material folding |
-
2012
- 2012-12-31 CN CN2012105885445A patent/CN103070384A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336577A (en) * | 2013-07-30 | 2015-02-11 | 普罗旺斯番茄制品（天津）有限公司 | Tomato black pepper steak sauce and preparation method thereof |
| CN103494172A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Ass meat powder tomato sauce |
| CN104687005A (en) * | 2015-02-09 | 2015-06-10 | 中国农业科学院农产品加工研究所 | Tomato-beef sauce for instant potato noodles and preparation method for tomato-beef sauce |
| CN107348462A (en) * | 2017-08-08 | 2017-11-17 | 宁夏宁杨清真食品有限公司 | Grape blueberry honey material folding |
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Application publication date: 20130501 |